Thank you for the video. I do not understand how people can be vegetarian and not eat meat?! This looks so good! I have to go to the supermarket and get pork side meat and cook this today. Best I can!
It is pure torture watching all of these delicious succulent feast from half way across the globe in the U.S. at past 1:00 in the morning. I am drooling and salivating.
Those crispy burnt ends he cut off are the best bits! You just know they're feasting on those at the end of the night! But the sharpness of the knife though.... impressive 😘👌
Knife skills are pretty much useless as the meat is so tender - just hack it apart. Wish they would show the the roasting method. I like that he leaves little bites for the workers to nibble on! It looks so delicious!
Help me out here someone! There are lovely looking pieces of meat that seem to be scraped off the board? Even though it’s been portioned up. And then when someone buys half a bird there’s inconsistent chopping about what goes in the box, for example someone will get the head and neck and wings etc but the other half they don’t? There is always a supply of pieces of meat around the board but as the chopper takes one piece out it’s then substituted with a piece from the outside of the board but not always? Is this a favour thing going on or is it all sold by weight? Because I’ve seen them weigh the meant and then take a chunk out! Please advise I’m confused! Best wishes intended x
Totally agree with everything you said. I was going to write the exact same thing.. weighing the meat then cutting away so much.. as well so much is just fat not meat… also when he’s chopping meat its flying everywhere but he doesn’t replace that meat. Your paying for meat in weight you don’t get.. doesn’t make sense
@@i.i.3399The chopper was ripping off his customers. When I paid for half a duck, I insist that he didn’t chop it up and throw away the burnt parts and sneak a piece of the drumstick for himself.
I prefer the Siu Yuk (roasted pork with the attached rib) over roasted pork belly and roasted pork cheek.
Mmm...nothing says yummy like fresh roasted off the oven roasted pork, chicken, and duck.
HK is one of the food heavens of earth.
Thank you for the video. I do not understand how people can be vegetarian and not eat meat?! This looks so good! I have to go to the supermarket and get pork side meat and cook this today. Best I can!
！！。
the roast pork is beautiful, hear the crunchy skin??? YUMMY!!!
我喜欢食香港烧腊。我看到了香港师傅们，他们做生意的快捷有效的做生意的头脑。恭祝金宝烧腊店生意兴隆，火火红红，财如三江！
Cam on vi su danh gia cao cua ban! 我是香港人。
I would say YES to this restaurant , and that's what I call comfort foods. !!!
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Ive had it dozens of times while in HK. Pork is heaven!
哇，正！you know its good when the line are long !
Look very yummyyy... hope i can go there to try all Hong Kong street food
I can’t go because of corona these days
I definitely want to go to Hong Kong and try it someday.
@@foodtruck128 yes will go after Corona
Thx for the vid I’m full now
wow..nice fish cutting.. Thanks for share this type of video
Looking very delicious.
I love hongkong food .
This is the best Chinese roasted foods channel in UA-cam. Damn those roasted pork sure makes me hungry.
The roast pork tastes much better than the Philippines lechon.
The world's best gourmet Hong Kong
It is pure torture watching all of these delicious succulent feast from half way across the globe in the U.S. at past 1:00 in the morning. I am drooling and salivating.
That meat look so good! I want a piece!
这只【烧猪】看来很好料哦！肉质肥瘦均匀哟！
I love the goose, the BBQ pig and the cha siew...
Just amazing wow that's the best pork roasted ''''love from india🇮🇳🇮🇳
Sir,can you eat pork in India ？
Oh no, he dumped the end parts. I luv them great with beer 🍺. Yummy 😋
thank you...good so much
Your guys made me so hungry for crispy roast pork!!
Roast pork not cooked enough.
@@Landis_Grant 😩😩😩
Those meats so crispy and juicy 😋😍
กกหฟฟๆกๆๆๆ
ฃ
I really want to try it
大烤豬切開的聲音好脆，太香了
但没戴手套
Looks delicious especially the pig and pork on white rice yummy
Those crispy burnt ends he cut off are the best bits! You just know they're feasting on those at the end of the night! But the sharpness of the knife though.... impressive 😘👌
watching this during lunch time and its killing my stomach :)))
HEAVEN
also look at his chopping precision
嘩流口哂水
Soooooo yummy!
The cutting skills are of another level
Df
看到流口水。
另一个平行世界，八戒的子孙开着香喷喷的烤人肉铺。
Как это вкусно хочу туда
that's the way how looks a roasted pork paradise...
wow amazing
i mis u hkg😘😘😘😘
So delicious! Nice video.
So crowded outside. Definitely good.
You're very welcome, my dear friend. Have a nice day ahead.
one the my best crispy roast pork and roast Duck
all roasted dekhkr muh mein pani aa gya hai.
เข้าแถวเป็นระเบียบดีจริงๆ
Nhìn mà thèm quá 🤤
Cam on ban! Tu Hong Kong
So delicious~~
Smell so good
流口水 yummy
nice
qua theo dõi đầu bếp ok. chúc mạnh kHoẻ, hạnh phúc. phát tài lộc
Omg amazing cooking season greetings from South America lima peru
金寶地址在沙田那條亍
Me encanta la gente peruana ❤️ ¡Saludos desde Filipinas!
Yummy👍
好吃
Wawo very very......
Gostei. De Ce. Vício. Porke Só. Tem. Homes. Bonito Ai
That pork looks delicious. All the pork crackling. It's making my mouth water. I want to eat it now. 😋
Amazing beautiful lady how are you doing I hope you enjoy your Valentine's day 🌹?
Hello madam how are you today, you so beautiful and your smile is really unbelievable. Where are you from?
😂
quá hấp dẫn tui❤
Pork is the way! Yum!
Nice Food
作业规范，公平
John.....Shu
👨⚕️🥰🥰🥰🥰🥰🥰🥰
Haven't seen so much chopping since the Texas Chain Saw Massacre. Man, that looks good!
Hahaha!! That's a good one and yes, it does look DELICIOUS! I want to try a bit of everything.
Hong Kong style toasted pork. Nothing can beat the flavour and texture
YUMMY!!!!!
敬业
Nhìn ngon quá
Good Food
蜜汁叉烧，酱油鸡，烧猪，烤鸭，新鲜滴着油，
Minyak nya bikin glowing
以前住深水埗(20幾年前)都常幫襯金寶，後來幫襯佢隔離間蘇記
最記得個師傅係收埋錢，一手斬燒味，一手收現金!
我都見到隻手掂完銀紙又掂肉，咪搞。
That knife very sharp
memng senior ko dilwan tetap smangat pak sukss selalu
오매~ 기름기 우짤끼여 ㅎㅎ
Knife skills are pretty much useless as the meat is so tender - just hack it apart. Wish they would show the the roasting method. I like that he leaves little bites for the workers to nibble on! It looks so delicious!
Help me out here someone! There are lovely looking pieces of meat that seem to be scraped off the board? Even though it’s been portioned up. And then when someone buys half a bird there’s inconsistent chopping about what goes in the box, for example someone will get the head and neck and wings etc but the other half they don’t? There is always a supply of pieces of meat around the board but as the chopper takes one piece out it’s then substituted with a piece from the outside of the board but not always? Is this a favour thing going on or is it all sold by weight? Because I’ve seen them weigh the meant and then take a chunk out! Please advise I’m confused! Best wishes intended x
Totally agree with everything you said. I was going to write the exact same thing.. weighing the meat then cutting away so much.. as well so much is just fat not meat… also when he’s chopping meat its flying everywhere but he doesn’t replace that meat. Your paying for meat in weight you don’t get.. doesn’t make sense
@@i.i.3399The chopper was ripping off his customers. When I paid for half a duck, I insist that he didn’t chop it up and throw away the burnt parts and sneak a piece of the drumstick for himself.
tai dou wo lau hat shui. Seng Kao Bo wan Ng dou. HONG Kong Zhen jai Hou.
Mantap 👍
nice video
roasted pork VIET NAM Number one !
大柅就是這lplh 香香完了
Я готов бесконечно смотреть на костёр и как повар рубит такие вкусняшки ! ☺ want , want , want !
Èo có ai g
먹어보고싶다 한국에서는 안파나
cela à lair délicieux humm
I CAN'T BELIEVE ANY OF THIS AMAZING PIG WAS TOSSED INTO THE TRASH??!!
nyummmyyyy
le gras !! c'est la vie !!!
Those trimmed edges was the best i bet
电子称应该放枱面上让顾客看到重量不要只是自己说了算
生意做到這樣，老師傅手一拿就知道多重，行行出狀元
That stump is what gives it flavor Imao
Food looks great!! BUT do you clean the wall the pork is leaning against? There's probably all sorts of bugs on that wall at night
The dirt and bacteria on the walls add to the taste of the roasted pork.
Tuyệt vời
mantap
I am hungry
御姐归来
กดติดตามและกดกระดิ่งให้แล้วครับผม
😋😋😋
The guy just cut through the roasted pork just like cutting butter, I want that knife.
I love char siu when i was there in HK❤️
Hong Kong is a really delicious city
I am sad because I can’t go these days.
陽明山兩個站辟送兩油雞飯兩碗飯（小文）
Quá ngon😋
🥰😍