Hello! Welcome to the channel! We have two different videos on posole, red and green. I hope you will subscribe and explore the channel. Thank you so much for watching!
Thank you! I subscribed tonight. Moved to Southern Colorado a few years ago and have been trying to cook the traditional foods, and your channel is the best I have come across. Very much looking forward to trying your recipes. thanks!@@RedorGreen
Yes, it will work, however the process is a little different. You will need to omit the flour stage (obviously) and add the cornstarch swirlie (1 heaping tablespoon cornstarch to 1/4 cup water) once it starts to boil. Everything else is the same. I hope that makes sense.
Simple and outstanding recipe!
Simple to understand video. I just got done doing two pounds of Hatch Green Chiles so going to give this recipe a try. Thanks again.
@@coloradocatchcleanandcook3426 You will not be disappointed! Let me know what you think.
I was just wondering what I could do different with the pork in my freezer! Now I know, thanks! I love the simplicity of this recipe.
It really is so simple and yet flavorful! I used some of the leftovers for burritos 🌯😉
Looks so good I would like if you can make sopapias I want to learn to make it and tortillas?❤❤❤❤❤❤
@@tommypadilla-cn5zl hello! Your in luck, we have both in the channel. It will give you an excuse to have a look around!
Thank you I'm giving it a try tonight looks really good thank you for making it so simple and understanding have a great day
I am so glad your giving it a try! Let me know how it turns out 😃
How was it?
Delicious, really similar to our chile verde......thanks for sharing!
Absolutely! This has become a staple in my kitchen lately 😁
We would love to have you on the channel to cook up some of your family favorites!
Looks delicious/ I’ll be trying thus. Thank u.
It is really good and now is the perfect time, it's green chile season!
Glad I found you. Can you show us ways to use posole? Thx!
Hello! Welcome to the channel! We have two different videos on posole, red and green. I hope you will subscribe and explore the channel. Thank you so much for watching!
Thank you! I subscribed tonight. Moved to Southern Colorado a few years ago and have been trying to cook the traditional foods, and your channel is the best I have come across. Very much looking forward to trying your recipes. thanks!@@RedorGreen
@@1ACL Yay! That is great news! Happy cooking!
Do you think corn flour would work?
Yes, it will work, however the process is a little different. You will need to omit the flour stage (obviously) and add the cornstarch swirlie (1 heaping tablespoon cornstarch to 1/4 cup water) once it starts to boil. Everything else is the same. I hope that makes sense.