Peppers, onions, and garlic, is such a fantastic smell. I used to run a cafe and, if people were freeloading our wifi for too long, I'd put onions, peppers, and garlic, on our panini press, and just let it slowly cook ... everyone ordered food within 15-30min due to the subtle smell reminding them that they were hungry
Because your taking your time and putting love in the food. Not just half assing everything and rushing because your hungry 😂 good things are worth the wait.
I love assembly at the table, it's interactive and you get to portion yourself. I, for one, cannot eat cilantro unfortunately so things like this are always a treat.
Stephen says fajita "refers" to any vegi meat combo that's cut into strips, and that is technically true, if you hear fajita that is what you should be expecting to see, but for anyone interested who doesn't know, what the word fajita LITTERALLY means is little belt or little girdle, it's the Spanish word faja ( belt/girdle ) which is what the Mexican ranch hands called the skirt steak of the cow, and the the diminutive suffix ito/ita which is used to call something small, so fajita could be translated as little pieces of skirt steak.
I used to work at Chi Chi's when Fajitas were all the rage back in the 80's. We cooked full marinated chicken and skirt steak pieces on the grill and then sliced them up after they were cooked. For the sizzle, we had cast iron platters heated to 500 degrees. We then dipped a hand full of raw sliced onions and bell peppers in melted butter, put it on the cast iron plate and placed the meat on top. I never got tired of watching the servers carrying those smoking, sizzling plates off to the dining room.
All you have to do for that sizzle is add sonic style ice. Worked in multiple Tex-mex restaurants and this was always the way they did it. Its clean steam that just accents the flavors you put on it.
I am in the process of making this recipe right now. I love to prep. I just got some new very sharp knives and i am enjoying honing my knife skills. I feel bad for people who think of cooking as a chore. Its so relaxing to me. I am single and only cooking for myself but i do understand that there is a lot of pressure when it comes to feeding a family every day. I enjoy the process almost as much as i enjoy the food. I also enjoy your videos very much. 😊
Fact: If you buy an unripe avocado on Tuesday, December 4th, it will be rock hard until Saturday at 3:15am, at which it will become ripe during a window of between half an hour to an hour, and by sunrise that avocado will be brown and unusable. In the southern hemisphere, you get an extra 15 minutes of ripe time but that's it.
Gotta say man, I love your videos. Very authentic everything. I’d have loved to eat food from your truck. I was a cook for 4 years before my current job in the DOC. Definitely helps appreciate the value of quality ingredients! Great vid!
Made this tonight, absolutely gorgeous. Highly recommended, it's super easy and quick. I made dinner time even quicker by marinating the chicken over night.
Looks great! I have same memory of that certain appealing smell of sizzling fajitas being walked across a restaurant. These look nearly perfect, except, that cheese. I know it's a Weeknight, but these are good enough to demand some real Mexican cotija or queso fresco. Keep up the great videos. Thanks.
Made this tonight. Really Good! Loved the spice blend! The soy was a great addition and is used in The OG tex-Mex places . Really good and balanced recipe. Had no white vinegar powder so put some lime on after the fact. Good Job Chef!
Thank you I learn now I just have to put one pepper for my wife because it’s two people or under all these years. I’ve been doing 3 to 4 colors. Thank you. I bought time I get a break.
I love this comment section! Other people have mentioned it too. Social media has been so susceptible to toxicity for the past number of years. This is refreshing.
Years ago, I made what I called "guacamole salad," which was a basic guacamole recipe, with lettuce and tomato added. So delicious, and a great pairing with an omelette.
I worked at Panera for a number of years and I can't tell you how many avocados I've cut and pealed. we used the same method to check if avocados were ripe or not and it always works, should have a bit of give but not too much, its an art
bruh this might be thhe weed talking but this is the most delicious thing i ever heard or seen on youtube. that sizzle plate shit is genius. the sound alone just makes hype
I had fajitas a couple of months ago and loved them! I used a store-bought fajita spice, but then I had them a second time and made my own. The spice that I made was hotter and more flavorful than the store-bought stuff. I've had tacos so many times, but I think fajitas take a little bit more work? Is that why? I'm not sure. Anyway, I just tonight bought a fajita kit off of someone online and picked it up and brought it home. Just before I picked it up I bought all of the remaining ingredients I need for fajitas. I'm looking forward to tomorrow night. I'm going to use this guy's methods. 😃
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Peppers, onions, and garlic, is such a fantastic smell.
I used to run a cafe and, if people were freeloading our wifi for too long, I'd put onions, peppers, and garlic, on our panini press, and just let it slowly cook ... everyone ordered food within 15-30min due to the subtle smell reminding them that they were hungry
I love these stories. 🙂
I can't explain why, but food just tastes better when you assemble it after everything is cooked/prepped.
Will you come to my apartment and cook for me?
Please?
Because your taking your time and putting love in the food. Not just half assing everything and rushing because your hungry 😂 good things are worth the wait.
Ur more focused on actually cooking
It’s the levels.
I love assembly at the table, it's interactive and you get to portion yourself. I, for one, cannot eat cilantro unfortunately so things like this are always a treat.
This guy is the real deal! I love his attentiveness to detail. I truly enjoy each and every one of his posts.
Stephen says fajita "refers" to any vegi meat combo that's cut into strips, and that is technically true, if you hear fajita that is what you should be expecting to see, but for anyone interested who doesn't know, what the word fajita LITTERALLY means is little belt or little girdle, it's the Spanish word faja ( belt/girdle ) which is what the Mexican ranch hands called the skirt steak of the cow, and the the diminutive suffix ito/ita which is used to call something small, so fajita could be translated as little pieces of skirt steak.
thanks for the fun fact!!
Fuck, this comment section is so positive and full of golden UA-cam comments. Thanks for that one.
@@kzgc8y3nomg. I'm just noticing that. This is like the third one that had a nice fact morsel. 😊❤
I made them your way, last night. Easy, simple, and subtly delicious!!! A super hit, definitely added into our rotation. Thank you❣️
That avocado root tip is great. Ever since you told me that I've never had avocado rage when cutting one open. So far so good 👍🏽
Beware, the cado rage
I used to work at Chi Chi's when Fajitas were all the rage back in the 80's. We cooked full marinated chicken and skirt steak pieces on the grill and then sliced them up after they were cooked. For the sizzle, we had cast iron platters heated to 500 degrees. We then dipped a hand full of raw sliced onions and bell peppers in melted butter, put it on the cast iron plate and placed the meat on top. I never got tired of watching the servers carrying those smoking, sizzling plates off to the dining room.
I do the same thing with meat; marinate, cook, then slice. Cool story by the way!
This type of comment is why I still scroll down to read...search for that UA-cam Gold
@@SouloDoloMusicEdgelord
Chi chi’s !!! I loved that place !!!! The cool kids always went there I remember lol.
I love Mexican food. Whenever I hear Chi-Chi's that makes me sad because when they were in my city I wasn't into Mexican food yet. I need to find one.
I just think you’re the best man
All you have to do for that sizzle is add sonic style ice. Worked in multiple Tex-mex restaurants and this was always the way they did it. Its clean steam that just accents the flavors you put on it.
I am in the process of making this recipe right now. I love to prep. I just got some new very sharp knives and i am enjoying honing my knife skills. I feel bad for people who think of cooking as a chore. Its so relaxing to me. I am single and only cooking for myself but i do understand that there is a lot of pressure when it comes to feeding a family every day. I enjoy the process almost as much as i enjoy the food. I also enjoy your videos very much. 😊
This man is my comfort person right now. I watch his videos and I’m instantly calm
Thank you! Finally someone that explained to me why my aguacate was sometimes black inside! 👍👍👍👍😁😁
"This isn't what you think it is" LOL You just got even cooler!! Love your videos!!
Fact: If you buy an unripe avocado on Tuesday, December 4th, it will be rock hard until Saturday at 3:15am, at which it will become ripe during a window of between half an hour to an hour, and by sunrise that avocado will be brown and unusable. In the southern hemisphere, you get an extra 15 minutes of ripe time but that's it.
I just bought the made in carbon steel pan. Thank you for the discount 🥰
I made this tonight and it was awesome! The best fajitas I’ve ever had.
Top quality content as always. This was really entertaining and informative as always. You are a great teacher! ☺️
Made these tonight. They came out great.
Extremely delicious and mouth-watering food I've never made fajitas but I should make this thanks.
Gotta say man, I love your videos. Very authentic everything. I’d have loved to eat food from your truck. I was a cook for 4 years before my current job in the DOC. Definitely helps appreciate the value of quality ingredients! Great vid!
My mom wasnt much of a cook but fajitas were always one of my favourite things she made and they're a great weeknight meal for me now as an adult
Thank You For this Great Recipe😊
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
a stomach growling, but nice sleep!!
Made this tonight, absolutely gorgeous. Highly recommended, it's super easy and quick. I made dinner time even quicker by marinating the chicken over night.
Looks great! I have same memory of that certain appealing smell of sizzling fajitas being walked across a restaurant. These look nearly perfect, except, that cheese. I know it's a Weeknight, but these are good enough to demand some real Mexican cotija or queso fresco. Keep up the great videos. Thanks.
Perfect fajitas tutorial. Fantastic channel as always. Best on UA-cam.
Hell yeah. Love it.
Love that Sizzle looks great!
Dude you deserve millions of subs. Your videos are informative and done with passion and love. Nothing else needed.
My son took my leftovers before he left for work this morning... you put my hot pocket to shame today... love that sizzle!
Wooooo this looks DELICIOUS!!!! Love the sizzle sauce. Thanks so much for this video🙏🙏
Dude bro. Your enthusiasm is getting better and better. Keep the vids coming.
this is awesome i have to try!
Made this tonight. Really Good! Loved the spice blend! The soy was a great addition and is used in The OG tex-Mex places . Really good and balanced recipe. Had no white vinegar powder so put some lime on after the fact. Good Job Chef!
Nothing beats a good sizzling Fajita! Bonus points for the MSG! 👍😎
Those fajitas look 🔥
Thank you I learn now I just have to put one pepper for my wife because it’s two people or under all these years. I’ve been doing 3 to 4 colors. Thank you. I bought time I get a break.
The way you folded the fajita blew my mind away
Love your channel! Even if I haven’t made any of your recipes just yet, you are an excellent educator
as always - the best
Mexican food is the most delicious, flavor-packed-food. I have ever eaten.
I love this comment section! Other people have mentioned it too. Social media has been so susceptible to toxicity for the past number of years. This is refreshing.
My man, this recipe is incredible man… AMAMZING
I love this show it’s so high quality
Nothing but perfection...thank you my goodman👌👊👏
Thanks for the code! Just purchased a 10" carbon steel pan for home and camp use.
Made this exact recipe last night, and it was AMAZING! Thanks man! 👌🏼🔥
Years ago, I made what I called "guacamole salad," which was a basic guacamole recipe, with lettuce and tomato added. So delicious, and a great pairing with an omelette.
my grandma gave me a buncha food i think thats what she gave me in a little tupperware. its chunks of quac, tomato, onion and lettuce
@@AreteZoe was it
The tomato sounds good. Really not liking the idea of putting lettuce in guacamole
I appreciate your focus on cutting and handling ingredients. Lots of cooking videos gloss over that and are worse for it
Yeah, Stevie I’m loving it !
I worked at Panera for a number of years and I can't tell you how many avocados I've cut and pealed. we used the same method to check if avocados were ripe or not and it always works, should have a bit of give but not too much, its an art
Great one! From Texas 🤠
Everything you do is perfect!
Sheesh. New York’s got some good flavor! The cooks are inspiring!!
Very good. Nice recipe. Good sharing 👍
So I grew up going to the now closed Houlihan's at the lobby of the Empire State Building. That's my first time in memory having these. Thank you. ❤
Loved watching this video 😊
Two or three key techniques shown in this video to really step up your fajita game. Nice work bro.
This channel deserves a couple million subs …
Steve, excellent. I love them also. 💗
Great video 📹
This man has my heart. Definitely going to try this 😍😁
Just excellent 👍
Mouthwatering!!!!!!!!
these look phenomenal. amazing video production and teachings!
I love this channel
You really bring it every time. Amazing channel
Great video as usual!
Looks delicious
Outstanding my brother!!!
Mmmmm MSG the flavor enhancer as Pam From Archer would say..
Great video dude
You’re the man Steve
Perfect! Looks absolutely amazing.
great video
Delicious!
That looks so good. Great work. Definitely need to try some of this. love this channel so much
That looks so delicious! Thank you.....
When I worked in a restaurant we always just hit it with some water before taking it out to the table. But I like the soy sauce oil combo.
thanks boss
This looks SO amazing!!!
Good job Bro!
❤❤❤ U big time Mr Gorgeous!
This was a fun video. Good job Steve!
bruh this might be thhe weed talking but this is the most delicious thing i ever heard or seen on youtube. that sizzle plate shit is genius. the sound alone just makes hype
dude you gotta use knorr chicken bouillon its the superior one !
Nice to see others using avocado oil
loooove to watch you cook :)
That was NICE !!
Thank you!! Can't wait to make for my family. 🤤🤤🤤😋😋😋🥙🥙🥙
Woah these are the best fajitas I’ve ever seen … better than restaurant quality 😋
I know it's cheesy, but i love this SO much!
I love the carrots in the picked chiles. I'm a Serrano pepper kinda girl tho, those things have extra bite!
You are like my best friend's brother......the boy next door
THANK YOU FOR EVERYTHING 😆☺🥰 ❤ 😋😋😋😋😋😋
YOU ARE BETTER THAN BEST
Omg I wish I could have some of this now! Will definitely have to make this
The Wolf Cook like your Chicken Fajitas. Will have to try. 😋
I'm not a big fajita fan, but I'm definitely going to make these. I can smell them from here.
The choice of hot sauce at the end really threw me for a loop
Soy sauce?!?! For real?! I never would have guessed that would work. I gotta try that next time.
he always has the craziest twists but it always works
Didn t expect you here uncle ben
Mucho umami!
Umami
Uncle Julio’s chain used pineapple juice and soy sauce (among other things) to marinate fajita meat. Delish!
I had fajitas a couple of months ago and loved them! I used a store-bought fajita spice, but then I had them a second time and made my own. The spice that I made was hotter and more flavorful than the store-bought stuff. I've had tacos so many times, but I think fajitas take a little bit more work? Is that why? I'm not sure. Anyway, I just tonight bought a fajita kit off of someone online and picked it up and brought it home. Just before I picked it up I bought all of the remaining ingredients I need for fajitas. I'm looking forward to tomorrow night. I'm going to use this guy's methods. 😃