Hello and thank you for the video, could you please advice me... I have tried to sift my icing sugar like 5 times, using the tiniest sift i found. I still have sugar crystals in my icing clogging my tiny hole of the piping bag. Any advice or receipt that I can try? P.s. i even tried with dry icing mix product (still having this issue ☹️☹️☹️)
Thank you so much for the tip on dry climates!
Those nails! Adorable! Thank you for teaching me so many great things!
Apparently that’s been my problem i cut way more than that!! 😂Thank you
Ooh cool information. THANKS ❤❤
thank you
What kind of consistency is your icing when you pipe this thin line? Thank you
THANK YOU
God bless you ty 😊
Where can I find that adorable mat?😍
In our shop: borderlandsbakery.com/products/silicone-work-mat-w-measuring-guides
When I try to make smaller lines like this, the icing comes out flat like a ribbon. Any tips for how to make the icing line rounder/more tubelike? 😊🙏
Pinch your tip the opposite way so it’s rounder- also make sure you’re getting your piping bag properly with seam down the middle :)
What consistency is your icing?
After some time royel icing becomes melt.
Pl tell me how it will be hardner for long time.
royal icing shouldn't "melt"- no idea what your recipe and method is, so hard to say anything without context :)
Where did you get those bags?
Borderlandsbakery.com
Where can you buy the tiny little piping bags? I can’t find them
They are either small or medium- i trim the ends to remove the flapping excess haha, they are not smaller piping bags :)
Hi, What bags do you use?
Our brand- borderlandsbakery.com/products/tipless-piping-bags-s-or-m-100-pcs - check out the other videos on our channel for tips!
What consistency is this?
Like a loose toothpaste
What was the consistency of the icing?
Pretty loose for such a tiny hole, like 15 seconds
I learned my lesson for only Just the tip😔
🙈🙈
My mind went there too. 😂
Never use one hand when using a piping bag it’s a very common mistake that everyone makes
Hello and thank you for the video, could you please advice me... I have tried to sift my icing sugar like 5 times, using the tiniest sift i found. I still have sugar crystals in my icing clogging my tiny hole of the piping bag. Any advice or receipt that I can try?
P.s. i even tried with dry icing mix product (still having this issue ☹️☹️☹️)