6 Baked Italian Pasta Recipes you can't live without!
Вставка
- Опубліковано 5 лют 2025
- All written recipe links below:
1) Mushroom Ragu Lasagna. Made from scratch with spinach pasta sheets. You won’t believe this is a meatless lasagna. Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.
This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.
2) Spinach Cannelloni. This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of cheeses, Mozzarella, Parmesan and ricotta. Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. To save time and make life simple, you can buy pre-made cannelloni cylinder shape pasta or use fresh bought lasagne sheets and then roll them up. It’s best to first blanch any dry pasta in water for a few minutes. For this recipe I’m using fresh lasagne sheets (noodles) made with whole-wheat flour. Fresh pasta only needs one minute cooking.
3) Chicken Mushroom Lasagna, Breaking the rules!
Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. You could buy ready made lasagna sheets (noodles). You could also use a kitchen food processor to chop all your vegetables and probably only have 30 minutes of preparation time. Now if you’re a passionate cook like me, then making your own pasta is absolutely worth it. I added chopped parsley to mine for extra freshness and a little more excitement than just plain pasta. (I doubled the recipe in the video as I always like to make extra for another day). I also prefer to use real chicken pieces rather than dried ground (minced) chicken. Slice the chicken by angling your knife blade 20 or 30 degrees, to create larger slices, but keep them as thin as you can. Make sure you caramelise the chicken (brown them) just a little on each piece for extra flavour. I find that three layers are enough, but if you have an extra deep dish, why not go another layer. Leave to rest 30 to 45 minutes before serving.
4) Cheesy Lasagne Spinach & Basil Rolls. Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don’t buy the “no boil” ones as they won’t work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can’t find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day.
recipe30.com/l...
5) Three Cheese Lasagna. Made with fresh ricotta cheese and Italian sausage. This version has four layers of meat and uses fresh ricotta cheese instead of white sauce. With fresh basil and Italian sausage it takes it to another level. It’s fantastic dinner party food as once the work is done, you simply reheat the dish and serve square portions.
6) Mac and Cheese With two Italian Cheeses. If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy buttery top. Mac and cheese never existed in Italy, but certainly pasta and cheese did. Instead of macaroni I used penne pasta, so I suppose it should be called PEN and CHEESE!
👉Mushroom Ragu Lasagna: recipe30.com/m...
👉Spinach Cannelloni: recipe30.com/s...
👉Chicken Mushroom Lasagna: recipe30.com/c...
👉Cheesy Lasagne Spinach & Basil Rolls: recipe30.com/c...
👉Three Cheese Lasagna: recipe30.com/l...
👉Mac and Cheese With two Italian Cheeses: recipe30.com/m...
🇮🇹🎬 Watch my Italian Travel Series: • How to ride a Vespa li...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com...
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / recipe30
▶Music by Epidemic Sound: www.epidemicso...
I may never make these, but just watching every second is a joy. Outstanding presentation
Yummy, will try this
Everything about these videos is perfect. I’m such a bad cook that I could set water on fire but I’ve never been more tempted to actually try to make something like this. Fair warning: if anyone sees a bright fireball in North America then you’ll know I tried it 😂😂😂
Your recipes, commitment and presentation skills are a gift to all humanity, chef. I've tried and tested so many of those and had nothing but success. Really appreciate you 🥰
Yes!!! I totally agree!!! You are the best Chef!!!😊Thank you!!!
These recipe collections videos are generous and loaded with great memories..
I will never forget the first time I cooked a Mushroom Ragu Lasagna, It was incredible and it's my Number One lasagna recipe in the whole world..
Number two is Chicken Mushroom Lasagna, It's fabulous, it's really breaks all cooking rules..
Number three is spinach cannelloni, It's stunning, it impressed me and everyone and it became one of my favorite recipes..
The fourth is Mac and Cheese, without a doubt I'm one of Mac and Cheese lovers, and this is the most delicious Mac and Cheese ever..
Indeed I can't live without them.💚
I truly appreciate your inspiring recipes! Crafting my own pasta has been a passion of mine for quite some time, and I'm thrilled to incorporate these new recipes into my ever-growing collection. Your culinary expertise is highly valued, Chef, and I eagerly anticipate more of your creations. Thank you immensely for sharing your culinary wisdom!
Simply stunning. Joel congratulations on the number of subscribers. You are a Rockstar! From Southern California with love 💋
Soaking the mushrooms in red wine 🤯 Absolutely loved how you showed so many techniques and the music was good too. I’m not a red sauce person but my husband is. You inspired me to make some new dishes . Thank you!!! 🥰
Looks 😋 yummy 😋 😍 😜 😊...Thank you for uploading the video.
Sicilian American here and I’m impressed. Great job! 😊
Your film making is sublime! ❤
Cheers my friend!
You are amazing! Such a major cut above all other cooking shows. Thank you for your time and creativity.
Much appreciated Tracy, thank you ❤❤
Thanks again for your inspirational recipes. I’ve been making my own pasta for years and these recipes will definitely be added to my recipe collection. Please keep ‘em coming chef, greatly appreciated.
I just discovered your channel five minutes ago. I want to cook, cook, cook! The music, production, camera work, the food! This is great watching! I cannot wait to watch the rest of your videos and try your recipes!
Awesome! Thank you and welcome Mikey!
your recipes are just amazing and congratulations on 1 million subs
Best cookery tutor in the world! ❤ I am an Indian British,l love trying new recipes. I found your video and so happy to learn pasta making and pasta dishes, Thanks so much for sharing your lovely recipes. All the best from London.
Thank you Chef Joel for these wonderful pasta dishes! You have inspired me to take out my pasta making machine!!!
Beautiful ! No words !! Excellent .! God bless you !!😊
Amazing Set Of Recipes !!
Hello Joel ✋ 🇸🇰
Inspire me your recipes!! Of course l try. Enjoy my husband,sons and all family.
And l love old big kitchen pottery. Your big plate for make pasta is awesome!!!❤️❤️❤️
Thanks 🙏 and have a nice day.
OMG !!!!!!we are so spoil by you every thing looks delicious thank you so much…. I have a choice doing ONE of them this week end
Thank you so much 🤗
All of a sudden I want to start cooking!! Thank you for motivating me
This morning was the first time I started watching you, and every recipe you have made I love!!! I love the way you prepare your food 😊
Appreciate Cindy thank you and welcome! ♥️
Chef, I love pasta I could eat it everyday! These recipes you shared really are helpful and creative and certainly full of flavour! You never disappoint and I sincerely thank you Chef for the work you put in to inspire us. It is well received and appreciated 😊
My love and hugs to gorgeous Whiskey 😍
I like your vedeo very interisting ❤
Ποσο τακτικος και εφευρετικος Τα κανεις να φαινονται ολα τοσο απλα ! Μπραβο
Rețete sănătoase, ingrediente naturale de calitate, extraordinar! Felicitări. Mulțumim!!!!!!! 😊
the neatness of the whole process. Bravo chef👏👏👏
Looking tasty..nice..🎉🎉
WOW
... WOW
WOW
EXCELLENT VIDEO
Thank YOU for sharing this great video
My employers are French nationals,, and they love Italian cuisine,, they got me an Italian cookbook, I wasn’t happy,, these selections are my best👍definitely make them because now I’m salivating,, thank you chef for uploading this amazing recipes, always a fan and always keeping and making your recipes, and yes,, they’re delicious,,and impressive👍
I'm happy it's helping you, keep up the great work ♥️♥️
Thank you Chef Joel for sharing 🙂♥️
Wow all of them are made to prefeccain they look so so good 👍 as im watching i wish I had some so delicious you arw a great chef ❤
Hola Chef ! Le saludo desde España, sus recetas son increíbles, y la presentación de sus platos hacen que me ponga delantal y a los fogones! Gracias por compartir estas increíbles recetas! Su perrito 🐕 es adorable 🥰 gracias
Your film ... Make me smile, feel happiness.l love this channel❤❤
Thank you for uploading the video
OMG!!!!! I’m only on the 2nd recipe!!! I have the kitchen aid mixer with the pasta attachments and I also have the Parmesan cheese and I have a container of the dried mushrooms!!!! 😋😋😋. Never rehydrated mushrooms with wine, but I guess I will now!!! It is 6:30am in the USA, and you have me making my menu!!!
That's an early start but love your enthusiasm, happy cooking Rose! ♥️ Joel
Looks delish! Going to try all of them. Thanks for sharing Chef!
I'm in love with your show. It's a joy just to watch. First I've came across your program, was that salmon recipes. I'm hooked.
Awesome! Thank you and welcome!
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍Вкусно Всё и просто в приготовлении! 👍Delicious and easy to prepare!
Mi chef favorito ,ideal ...bravo felicidades!!
I just discovered your videos. they all look so delicious. I sat down for two hours and watched. I was mesmerized. I like your dog also.
Thank you so much Linda ♥️. Welcome! (Joel)
Very well-presented information. Everything is concise and to the point. Thank you!
All the recipes l made, were wonderful, tasty and Simply explained.Thank You a thousand times !!!
Thank you for following, my pleasure ♥️♥️
Everything about you looks superlative. Your recipes, the videos, etc. Your baby just makes my heart melt with his adorable face... but the shots of him are so fast. Do you have bread recipes?
Thank you for making it easy to follow your recipes!
Cette recette delicious ❤👍👍👍👍👍👍👌
They all look wonderful can’t wait to make one this weekend.🙏🏻Joel, hope all’s good there.🇺🇸🇦🇺
All is great here Marjorie, looking at cooking from France in a month or so.
Wow 👍👌👏
Awww I was wondering when you were going to give Whiskey a bite! Poor baby kept waiting patiently 😍😍😍
Un grand plaisir de découvrir vos vidéos, je me suis abonnée depuis le Sud Ouest en France ... merci du partage ... très bien filmé, .. 🎉😊
Merci Chantal, je serai en Bretagne dans quelques semaines. ❤
Delicious recipes. Thank you chef 👨🍳
OK, you convinced me. Bought a pasta machine. Also, the tomato basil soup with the puff pastry top totally flopped. I think it had hairline cracks in it and wouldn't rise. Oh well, the soup was delicious. Glad I wasn't having a dinner party!!
chef Joel it's 5 am here Mexico and I woke up watching the video and I'm already hungry how delicious you make my day thank you
Whatever is so good comes from Italy.6 pasta you made I really love.I am going to try and make some of your pasta very soon.Thank you so much on these recipes.❤
You are absolute genius!!
Greetings from Croatian lady living in Jersey Channel Island UK 🇭🇷💯✔️👍
Thanks so much!
@@recipe30you are welcome
I got my husband hooked on your Chanel as well.. 😂👍👍👍
He is British and love your spice draw👍👍
L LOVED your channel and your cooking ideas👍🏾😎
Italion pasta loveing it
I love how you use fresh ingredients and your music selection is delightful.
Wow, great recipes well presented, no “look at me “ time wasting. Thank you
Cheers!
You're an amezing person..I love your recipe ❤😋❤fc /Thailand 😋
Who are dreaming to have the 6 marvelous food at the same time?
Ausome!!
Thanks, chef Joel.
Beautiful video.
I’ve just discovered you and after watching several of your videos I thought these recipes are too good to be American..so pleased to discover you’re an Aussie..we tend to cook healthier and fresher
Glad you like them Margaret! Cheers!
Thank you for your wonderful channel! I'm so pleased UA-cam suggested it-I'm hooked! Your chopping skills are a thing of beauty-the color of the carrots are my favorite 13:16. I will be referencing you throughout 2025 for many healthy and tasty homemade meals. Cheers from NYC!
Thank you so much, I'm glad you're enjoying my channel, happy holidays ♥️🎄
I LOVE Pasta. I LOVE the lasagna rolled up pasta recipe. There's a lot of goodness packed in.
I was so concerned up to 12:33 for your angel who is patiently watching and smelling all deliciousness 😅 tank goodness you rewarded him ❤
These dishes are super awesome can’t wait to try them in 2024 . As always ending watching your wonderful videos with amazing 🎶. Thank you for sharing and happy new year 🎊 🎉
Awesome
Cheers 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🍂🪴🥀🌿
What a feast for the eyes! Would certainly try them . I love pasta dishes! Appreciated! Thanks for showcasing ur talents.
My pleasure 😊
Looks yummy pasta recipe, sending hug
awesome. I will try your recipe. Thanks for sharing your extra ordinary talents in cooking. More power to you.
The best food receipts video`s I ever seen. Thank`s from Portugal :)
Wow, thank you Anabela
These recipes are amazing! The ingredients are so simple, nothing fancy 😊I can even make my own pasta!!
Glad you like them!
I can watch you work your magic for hours! Whiskey is beautiful! Thank you for sharing. 🥰🥰
Thank you for sharing this recipe video.....mmmm tasty 😋
More power!
More recipe! ✌️
New ones each week, stay tuned ❤️
That so amazing. Buy a two slices . Blessings to you 🎚🎚🙏🏽🙏🏽
Cheers Doris ❤
Amazing , super amazing recipe
Thank you for sharing
Most welcome 😊
Whoa , That Mushroom Lasagna looks so good 😊
I love pasta dishes - always so filling and delicious tasting
Chef, you are inspired. I am so happy to see you cook with nutmeg. I love the taste and use it many of my dishes. Thanks so much.
My pleasure!
Have to try all of these, you make it look so easy let's hope I can too.😊
Yes you can! Just follow the video I made some of these they are easy 😀
Unusual flavor combination, but so tasty!
Wow. Just wow. I’m impressed. Thank you for sharing these. Great talent.
My pleasure!
Nice ❤❤ tasty and delicious 😋😋😋😋😋😋
You are incredibly talented!!!!!!!!! Gorgeous presentation.. I love watching you with your beautiful well trained Collie He reminds me of my two German Shephards who i trained the exact same way with food. I could not believe it when i first saw it. Lovely channel and your recipes are excellant and easy 4 even a novice to prepare..Keep em coming...and Bravo...
You are so kind, thank you. Sadly Whiskey passed last month. 😭
Wow, this all looks AMAZING. Have to try all of them . Gees I'm gona have to join a gym with all this yummy food. 😂😊
Just fabulous.
You have inspired me to make pasta and cutting veggies at all I love it...yummmy
Am chef too but I don't have more time in cooking I see your best cooking style and recipes is so easy to apply for you I see my future brightest
Thank you so much ♥️
My favrt pasta I love the way you make a and ur presentation its classy I love it 🎉
Looks delicious, thanks for recipe
Wow was my mouth watering. I've had to give up dairy for a while how I miss it since so many yummy foods contain it.
I loved the way you made your Canntaloni ....mummy
Bella Italia🇮🇹👌👍😎👊Great!... Classics ..👏👏👏
The Italian cousins is my favourite choice for cooking thank you chef for sharing your amazing tips and recipes 👍😘
Lovely stuff and your taste in music is excellent as well ❤❤❤😊
Thank you! Cheers!
These are by far the best pasta recipes ever
❤
Waw, c'est un délice vraiment, bravo chef 😋👏👏
Merci Arbi!
Can't believable recipe.... Damn sure i will try soon
this recipe
Very good, I really like your recipes
Bravissimo chef
I love your recipes and the way how you present your recipes is great. I send you my greetings.
Dear chef, my daughter very good cook specially lasagna but I still learned from you. I’m watching couple times this video. 🙏🫒🌎🌶️🥘👏
You are recipes are amazing look like 🤤🤤
You are simply the best in the business mate