The KABAR D2 EXTREME Lives Up To It’s Name!

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  • Опубліковано 6 січ 2025

КОМЕНТАРІ • 105

  • @fgallogallo7
    @fgallogallo7 Місяць тому +13

    I didn’t realize KBAR Was using a different steel. I’m only familiar with the original. A buddy of mine went into the marine Corps. He sent me one I believe from Paris Island. It’s 48 years old now. I still keep it in a rifle scabbard. I have seen the new ones like this. Also other people talking about D2. You gave the best explanation. Appreciate your research and knowledge. Stay safe, my friend.

  • @christopherjohnsey1072
    @christopherjohnsey1072 Місяць тому +9

    If you enjoy D2, Knives of Alaska uses high quality D2. Though most of their knives are geared toward hunting/skinning, they have a six inch camp knife geared toward outdoor use. I use a Pronghorn Hunter as more of an EDC fixed blade and the edge retention is awesome.

  • @robertrhinehart4779
    @robertrhinehart4779 Місяць тому +15

    To have a blade made of D2 back in the 80’s, you’d have a premium steel. The Ka-Bar D2 Extreme is in my top 5 favorite blades. I own two of them. I had to purchase the second one after Ka-Bar changed the side of the serrations from left to right handed almost two decades ago. Both have held up EXTREMELY well!

  • @rodneypayne2431
    @rodneypayne2431 Місяць тому +5

    Excellent video! Thanks for the stropping tip. Wetting the belt makes all the difference!

  • @jackblack3886
    @jackblack3886 Місяць тому +7

    Another excellent video! Your throwing ability is even more impressive. I have my Camillus US Vietnam Kabar. Time to invest in another one. Have a relaxing Thanksgiving!

  • @michaelgold4489
    @michaelgold4489 Місяць тому

    Ive been using one of those in the woods in eastern tenessee for about 7 years its a great all around knife Ive chopped small stumps down to the ground in the atv trail as well as cleared and maintained that trail with one of these. It seems to stay very sharp and resharpens easily. Got the tip of a chainsaw stuck in a big tree i used this Ka-bar to chop out some extra wood to free it.Its my only fixed blade in D2 Ka-bar did it right. Great knife for the money !

  • @SavedbyGrace182
    @SavedbyGrace182 Місяць тому +1

    Hello, I just found your channel. Thank you for sharing. I really need this information. I am a single woman looking to buy some land in the near future and the security would be a concern. So I am a fan now and will be watching all of your videos as much as I can to learn to protect myself and thank you

  • @wooptiedoo3538
    @wooptiedoo3538 Місяць тому +2

    Beautiful knife. I got the classic KA-BAR 1217.

  • @tombrown4683
    @tombrown4683 Місяць тому +5

    Great video. Im going to be giving that Kabar serious consideration.
    Have a good, comfortable Thanksgiving.

  • @mattnelson8325
    @mattnelson8325 Місяць тому +1

    I've got one and it is awesome. I absolutely love it!

  • @joeystaples6869
    @joeystaples6869 Місяць тому +5

    If kabar uses d2 for a knife they call extreme then extreme it is. I will be getting that knife. I appreciate it, happy thanksgiving

  • @thevirginiabushcrafter8833
    @thevirginiabushcrafter8833 29 днів тому

    I'm a KaBar Fan all the way. My favorite is the Becker BK-21, then the BK-2. Thanks for Sharing.

  • @B-leafer
    @B-leafer Місяць тому

    Love mine (plain edge).
    Holds up very well and i love the edge retention, which is why i got it.

  • @CC-tk4ik
    @CC-tk4ik Місяць тому

    Thank you for sharing this video with us my friend! I don’t own KBars in my collection. Primarily concentrated on another manufacturer with similar designs. This one looks interesting though! D2, well heat treated, can be a great steel for a number of blades designs.

  • @j.andrew9039
    @j.andrew9039 Місяць тому +2

    D2 is a great steel. The thing with D2 is that it has to be heat-treated perfectly. Yes, you are correct. When you buy D2 from a Chinese company, it is highly likely that either it is not heat treated properly or it is not D2 at all. This is why custom D2 knives can run you hundreds of dollars. It has a particular way that it needs to be heat treated and it has to be done right. I own one of these from K bar and it is a solid knife. I love it. if you buy D2 It is best to go with a reputable company.

  • @rnkmode1876
    @rnkmode1876 14 днів тому

    I just received mine yesterday! Man i didn't realize how good and natural this knife feels in hand, mine is the straight edge version. The weight and balance is awesome on this. If you had to get this thing out in a hurry, and could definitely stab & slice faster than any of those heavy as a brick survival knives of it's size. Also the tang is a bit wider than what we see at the bottom. For whatever reason it's tapered at the very bottom where we can see. So my conclusion Excellent knife for what it's designed for.

  • @Druide-ie1pc
    @Druide-ie1pc 3 дні тому

    I bought, last month, a 1998 Next Generation Ka-Bar, with a bead blasted finish and in 12C27 steel.
    This is my choise for bugout.
    I´m a bit critical, about D2 steel in general.

  • @trynsurviven2440
    @trynsurviven2440 Місяць тому +1

    I checked out the links in your description box and have to say I’m impressed with the price they are offering this knife at. I’m gonna have to order one.

  • @celmer6
    @celmer6 Місяць тому +3

    I bought a dozen FBKNIFE By GANZO Model FH11HS D2 steel folders and they are a hell of a bargain for under $25 each. I've been using and abusing them for the past 3 years and they never need more than a light hone.

  • @comfortablynumb9342
    @comfortablynumb9342 Місяць тому +2

    I want one. I had the classic model for a long time and it was a good solid knife until it was stolen. This one looks better.

  • @twanweijts
    @twanweijts Місяць тому +2

    The ka-bar extreme fighting D2 is a good knive to use for me. I can a lot with it.

  • @jorgefernandez6407
    @jorgefernandez6407 Місяць тому

    I like that knife! Now I like it even more! Looks like I'm gonna add a leather belt to my strop collection... Great review!!!

  • @BradYaeger
    @BradYaeger Місяць тому

    Wow, that's pretty cool . I've never been very knowledgable about the different types of steel other than personal experience between my cheap vs expensive knives . I do have a classic KaBar which I love but it's never been super sharp , and I don't think that was really ever a priority for it . This would be a great knife to own .

  • @joevincer8337
    @joevincer8337 Місяць тому +4

    Hoorah 💯

  • @r3ptile584
    @r3ptile584 Місяць тому

    My only criticism of Ka-Bar are the serrations. If you're doing any bushcraft/survival, you'll certainly end up whittling things. (Shelter pegs, figure 4 traps, cord notches, etc.) Serrations will just chew things up, instead of making the smooth clean surfaces you rely on. So consider buying the plain edge if you're intentions are more outdoor use.

  • @LawrenceLoebman-k5i
    @LawrenceLoebman-k5i Місяць тому

    Great job ❤🎉 happy thanks giving

  • @bugoutbrad8395
    @bugoutbrad8395 Місяць тому

    Very nice knife bro. And D2 a. That's why I like, my Rat D2 knives. With a full tang. Thanks for your video. Cheers 🍻

  • @richki.24
    @richki.24 Місяць тому +2

    I always bought Buck or Ontario Knife but I might be buying a KaBar soon ...

  • @JuaneDosesII-wj6dd
    @JuaneDosesII-wj6dd Місяць тому

    It’s really about the improvements of the handle that sells me, the metal hand gaurds on the original model are prone to bending. I’d hate to say it but the rubber handle is also better than the leather albeit not as pretty. I got the Ontario 498 because that’s what was in the armory when I was in. Good luck finding one now. I’ll get the dogs head when I can afford it.

  • @NatureZone101
    @NatureZone101 Місяць тому +2

    Beautiful knife!

  • @LeeW_COBRA_NN
    @LeeW_COBRA_NN Місяць тому +2

    I actually have no knowledge of metal knives, and D2 is interesting. I'm interested in getting one.

  • @graywind4326
    @graywind4326 Місяць тому

    Real D2 steel from a credible maker is not some rust proof stainless steel, but it takes a incredible edge and holds it well. One of my favorites along with 1095.

  • @robindenker2504
    @robindenker2504 Місяць тому +1

    Looks like a good quality knife!

  • @Helge-x9f
    @Helge-x9f Місяць тому

    I view knives as artwork Great videos man!

  • @lukebrady3728
    @lukebrady3728 Місяць тому +2

    Hey Daniel, you might also want to do a review of the Halfbreed blades, made partly in Australia (shameless patriotic plug here) but 2 factors to consider.
    1: Most of them are made from D2 steel, and 2: Their handles and scabbards are made in U.S.A.
    Oh yeah, . . . .Still dig that accent mate. Greetings from Australia.

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      Greetings! I wish I had the Australian accent😂

    • @lukebrady3728
      @lukebrady3728 Місяць тому +1

      @@411Outdoors It's not that hard to learn, and the best way to start would be to hold out a Halfbreed L.S.K 2 knife and say, " that's not a knife, . . . . THIS is a knife".

  • @roadking681
    @roadking681 Місяць тому

    That's a great knife, I love the grip on that knife.

  • @carloshenriquez4115
    @carloshenriquez4115 Місяць тому

    Great video brother. Awesome knife!!

  • @Patriotx-gx4ce
    @Patriotx-gx4ce Місяць тому +1

    Thats what I am talking about.
    Looks like my old Tanto KBAR USA made I got in 2009 pre deployment.
    Still have it,looks in very good condition.Not sure what steel they used back than 1056 or something possibly?
    Funny, that i can't wash off Afghan dirt out of the Kaydex sheat it come with.
    Serrations portion of knife still super sharp.

  • @StrangeSilverware
    @StrangeSilverware Місяць тому +1

    Thanks for the useful information. Knife, Saw & Bleeder so the blade doesn’t get stuck.

  • @stephenwest798
    @stephenwest798 Місяць тому

    I own one, it is one tough knife, I choose it over the 1095 crovan and have no regrets.

  • @nickallen937
    @nickallen937 Місяць тому +1

    My understanding is there are multiple quality levels of D2. It has been around for nearly 100 years now. Lower quality blades in D2 can still be that steel, but probably are of a much lower quality then what you get from proper metal forgers.

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      That makes a lot of sense, my friend thank you

  • @cadillacslim73
    @cadillacslim73 Місяць тому

    ordering one right now , great vid .

  • @johnbelmore1178
    @johnbelmore1178 Місяць тому +1

    Both my kabar fixed blades are 1095 but I would like to have a D-2extream

  • @aubreyleonae4108
    @aubreyleonae4108 Місяць тому +1

    Outdoors55 was just discussing D2, regarding the Walmart Bugout knock off. Getting D2 from other than a very dependable company , like KABAR, is questionable on several levels. I've had good luck with imported D2 but I've not put them to very hard use. Next spring I will. Generally speaking, I think you get what you pay for, even if the only actual difference is an assurance of quality.

  • @butchkeenan2257
    @butchkeenan2257 Місяць тому

    Excellent piece of forged steel. 🗡️

  • @martybreeden6116
    @martybreeden6116 Місяць тому +1

    EXCELLENT VIDEO!!!

  • @ChristopherSeaDawg
    @ChristopherSeaDawg Місяць тому +2

    Awesome camping knife!

  • @rnkmode1876
    @rnkmode1876 Місяць тому +2

    Looks Badass to me, I've never had a problem with D2 Steel, my CS Leatherneck Tanto is D2 and it's a tank. The Tomars website says the Kabar is full tang?..🤔 (Edit) So I ordered the straight edge Kabar from Tomars, because of your review and recommendation.

    • @henrymrowicki7004
      @henrymrowicki7004 Місяць тому +1

      It goes al the way through the butt cap, but is not full width. Originally done that way to make the stacked leather handle. It's still strong.

  • @BushmanMacClutch
    @BushmanMacClutch Місяць тому +1

    The Kabar D2 extreme is a hot seller where i live every time i go in to camp store its always sold out would even go to say the kabar D2 sells faster than the classic USMC Kabar.

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      @@BushmanMacClutch very interesting info!

    • @BushmanMacClutch
      @BushmanMacClutch Місяць тому

      @@411Outdoors great video review i know few people that have the Kabar D2 but i never seen them use it. Maybe i will get one at some point.

  • @JuaneDosesII-wj6dd
    @JuaneDosesII-wj6dd Місяць тому

    It’s too nice for me , I would keep it more like a collectors item.

  • @007twm
    @007twm Місяць тому +1

    I'd buy that with the plain edge. Have a Happy Thanksgiving.

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      You too!

    • @007twm
      @007twm Місяць тому

      @@411Outdoors Thank you.

  • @namename1
    @namename1 Місяць тому

    Nice black coat has

  • @drklop
    @drklop Місяць тому +2

    Genuine question, how in the world can the Ka-Bar blade be a fighting blade, when the tip is pointing like 30 degrees to one side, the tip is not along the blade centerline, and the false edge is not sharpened? Not to mention the blade seems to be wider than the average gap between the ribs. I know it was chosen to be used by our military, but the blade design goes against everything I know about fighting knives. I do understand the need for the thick spine and the width of the blade for utility purposes, but why did they make the tip that way? Seems like M3 trench knife would be a much better option for a fighting knife that is capable of doing utility/survival tasks. Even the Glock FM78 is more suitable for fighting in my opinion.

    • @411Outdoors
      @411Outdoors  Місяць тому +3

      There’s an interesting backstory on the design of the K bar. The soldiers didn’t like how they couldn’t transition easily with the trench knife.

    • @drklop
      @drklop Місяць тому +1

      @ Interesting! Could you elaborate which transition you are referring to?

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      @@drklop sure! Traditional grip to reverse

  • @JPMerolla001
    @JPMerolla001 Місяць тому +1

    I hate ka-bars that have the seration at the base of the cutting edge. Mine is like that. Makes it usless for bushcraft. Over a straight edge belt knife. Mine is surgical grade stainless. But the company advertises it's 440A stainless. Surgical grade. It's made by cutco. Shortly after I bought it they came out with a knife that would be great for all round outdoors knife. And they also released a hunting knife. And you can select straight edge or serrated on that.
    I just wish I could have ordered a straight edge kabar from them.

  • @tom12ta
    @tom12ta Місяць тому

    Thanks 😉🤘🍺🍺🍺💚🙏

  • @mikemezerewski6156
    @mikemezerewski6156 Місяць тому

    Just quirious and your opinion. Is the full tang on the the kabar d2 extreme wider at the pomel? How strong/tuff is the pomel on the d2 extreme?
    In your unbiased opinion how do you think it compares to the Brave, including pomel strength?

    • @411Outdoors
      @411Outdoors  Місяць тому

      The brave is no doubt a crazy solid tang. Where I love this one is ultimately ergonomics. The tank and the handle on the brave feels cold and empty compared to this, but that’s just my personal opinion. Kabar is reputable and the warranty is forever. If the brave could somehow wrap the same ergonomic handle around that thing that it has, it would be unbeatable. I think the pomel is super solid on the Kabar

  • @dylanvisitacion8618
    @dylanvisitacion8618 Місяць тому

    That's a knife 👍

  • @johnandrewmarquez
    @johnandrewmarquez Місяць тому

    Please checkout the Mercworx Sniper S30V in Standard Handle! Thank You so much 🔥

  • @bradleymiller7960
    @bradleymiller7960 Місяць тому

    Does the d2 steel work with a ferro rod?

    • @411Outdoors
      @411Outdoors  Місяць тому

      It does. I think the spine is sharp enough though it’s not extremely sharp, but the serrations would spark.

  • @jmbstudio6873
    @jmbstudio6873 Місяць тому

    Make your own knives. You will respect yourself in the morning and realize you are a sucker for buying them.
    Forge On!!!

    • @411Outdoors
      @411Outdoors  Місяць тому

      I wish I could and hope to someday

  • @craigcook1571
    @craigcook1571 Місяць тому

    D2 has been around for a long time.
    I can see the price being cheaper now than it used to be.
    The truth though is in the pudding. If it’s hard to sharpen and holds an edge for a long time there’s a good chance it is D2 and was hardened properly.
    That being said I don’t trust any claim on anything from China or the big importers like Amazon. Knives are one of the easiest products to fake.

  • @bdcochran01
    @bdcochran01 Місяць тому +1

    1. application.
    a variant of a US combat knife issued to troops in WW2.
    Will handle man-to-man combat, digging. Not a knife for filleting fish. Not sharpened for combat usage.
    2. design.
    fully functional
    3. plain vs. partially serrated vs. fully serrated.
    your choice. My choice is plain edge
    4. sheathing.
    adequate. A purchase of what sheath appeals to you may cause the price to double.
    5. steel
    the maintenance skills of the user trump any consideration of steel.
    If you know how to sharpen, strop, clean, the knife will probably outlive you.

    • @411Outdoors
      @411Outdoors  Місяць тому

      Great information thanks for sharing my friend

  • @XxxAtlantaxxX
    @XxxAtlantaxxX Місяць тому +1

    John J. Rambo approves. 🫡🇺🇸

  • @Jonoman777
    @Jonoman777 Місяць тому +2

    7:30 doesn't get much better? *cough* cold steel *cough* leatherneck

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      Definitely a cool blade. I have one.

  • @jimscallen6452
    @jimscallen6452 Місяць тому

    You can't beat a KABAR. Time proven and battle tested😀😀😀😀😀😀

  • @rochellecaffee1417
    @rochellecaffee1417 Місяць тому

    Great to hear from you, this morning!! So affirming that THERE ARE SOME “MEN OF GOD” still here, on this earth….i’m NOT a woman, alone, without human companionship to look forward to and to be around, some day, more often, and even on a “podcast”, today!! God bless your day!! 🙏❤️✝️🇺🇸(🇮🇱)⚔️….🥰

  • @fortesfortunajuvat6782
    @fortesfortunajuvat6782 Місяць тому

    So many knives and never enough time. Or money.

    • @411Outdoors
      @411Outdoors  Місяць тому

      💯

    • @rigo62982
      @rigo62982 Місяць тому

      All you need is A Beckwith covert and double edge clinch pick 2.0.. Both edc at the same time..and you all good..

  • @Watchamacallit
    @Watchamacallit Місяць тому

    An outdoor knife with a narrow tang? Really?

    • @411Outdoors
      @411Outdoors  Місяць тому +1

      It can be used for outdoor use because they are so tough, but these are primarily fighting knives and the handle is for ergonomics

    • @Watchamacallit
      @Watchamacallit Місяць тому

      You spent the first 5 plus minutes using it as an outdoor knife.

    • @411Outdoors
      @411Outdoors  Місяць тому +2

      @ just showing you what it could do. Stuck to reasonable task. Had I not someone would’ve whined that I didn’t. Just like those who whine that I did. It’s also a utility knife for the field. Just because something doesn’t have a traditional full tang doesn’t mean the handle is not made very well.

  • @rohanroxy4813
    @rohanroxy4813 Місяць тому

    Good review there ,wish it was bit an inch longer would have been more menace looking , deforestation back again 😅😅.
    Meahwhile throwing that Kbar- hey neighbour catch my new Kbar ...🔪..ooppss ⚰️🪦😂😂.