I know these from Denmark and absolutely love them. I now live in the UK and occasionally find them in stores like Lidl and Aldi but they are of course nothing like the homemade ones. Can you tell me if they freeze well, or if that might affect the texture in a bad way please?
I wish I didn’t find this recipe, I’m about to seriously binge eat these and wash it down with nostalgia Edit: it’s all going straight to my thighs lol
Thank you for your reply. I will make the recipe. I have store bought Odense Marzipan. Did not know Marzipan can be baked. The box states it is to be used to make candy.
Your almond flour looks so different then what I have in the USA, mine is just white. Is the German almond flour different or did you make it yourself.
I am in the US and bought this almond flour here in Texas. I can get the white almond flour, too, and it is suitable for this recipe. This is just a different version of almond flour, where the skin is still on. I could make this kind of almond flour by grinding whole almonds.
I had my first almond horn from whole foods today and am ecststic to find this recipe! So good!
Thank you for saying both metric and American measures .
I love those. They are always a part of my homebaked Christmas baskets. Yum!
I love them! So delicious
They look awesome! Definitely trying this recipe today! Thanks for sharing! :)
Excellent recipe and so good!! Thank you!
Thank you for the recipe! It always was my favourite in Germany. So yummy
First! and great recipe using almonds, I'll definitely try this!
Thanks for sharing this recipe. I hope you keep adding dessert recipes of such quality!!
I cannot wait to try this recipe I have always enjoyed it!
Thanks so much for your recipe God bless from New York 🧕🙏⛪☘️🍀🌹💌
Omg this looks straight from a bakery!
Yum..feeling my German ancestry...anything with Marzipan...I'm in.
Godspeed
Der
They look lovely
I know these from Denmark and absolutely love them. I now live in the UK and occasionally find them in stores like Lidl and Aldi but they are of course nothing like the homemade ones. Can you tell me if they freeze well, or if that might affect the texture in a bad way please?
I have actually never tried to freeze them. I would try it with one and if it works, do it in the future with more of them.
@@MyGermanRecipes Thanks. The problem is that unless I make a giant batch I will not likely have a spare one to freeze 😂
I wish I didn’t find this recipe, I’m about to seriously binge eat these and wash it down with nostalgia
Edit: it’s all going straight to my thighs lol
Oh my word! They are great! I would love to send a picture! Also, a sample to see what you think.
You can post a picture on the mygerman.recipes facebook account in the comment of the post of this recipe.
always the best
Ausgeseichnet! Vielen Dank!
Immer gerne
These look great! Thanks for making the video!
Hi, Thank you for the recipe. I want to make sure it is marzipan and not almond paste.
Yes, it‘s marzipan!
Thank you for your reply. I will make the recipe. I have store bought Odense Marzipan. Did not know Marzipan can be baked. The box states it is to be used to make candy.
Your almond flour looks so different then what I have in the USA, mine is just white. Is the German almond flour different or did you make it yourself.
I am in the US and bought this almond flour here in Texas. I can get the white almond flour, too, and it is suitable for this recipe. This is just a different version of almond flour, where the skin is still on. I could make this kind of almond flour by grinding whole almonds.
@@MyGermanRecipes Thank you very much, will be trying these soon.
can i use almond paste instead of marzipan?
I haven‘t tried it but I guess it will work.
Marzipan?