Mabuluk pero manyaman. Kanitang malati ku eku buri ini, pero a yang metwa naku aburyan ku. Anyhow, thank you for sharing another Kapampangan specialty. I hope many will fall in love with our buro, a most perfect accompaniment to seafoods. 👍❤️
Ate Rose. Sobrang tagal ko ng naghahanap ng recipe ng balaw-balaw, grabe ang dali lang pala. I'm glad you did two versions of this. We stayed in Rizal for awhile with kapampangan background sa mother side. I absolutely love this. Thank you for sharing!
I like the way you explain your cooking... simple, practical at malinaw... easy to follow and understand! Am sure super sarap mga luto mo🙂 Magaling ka! Dacal a salamat! Am reminded of my growing up years sa Pampanga... where every day is "Food Day" All the best!!!
Galing ❤️first time ito may burong hipon , Thank You sa Sharing how to make, At how to cook Amazing. With gata 🤭 , watching 🇺🇸🥰balaw balaw famore🥰🥰🥰 God Bless you and your Family 🥰👏
Ok... malinis ang pagkakagawa mo at pagluluto ng dalawang klase ng balaw balaw or burong hipon..gumagawa din ako ng burong isda at hipon dito sa amin sa State of California.. Keep the good work and more power to you!!
i am from Rizal. Will try this recipe, coz i will try selling it online. Thank u very much Madam, kikita na ko masarap pang kainin. God bess u oways and be blessed
Masarap yan pero bihira na ako makakita ng nagtitinda. Dati may kaibigan ang lola ko na naglalako nyan, sasandukan ka na lang sa sarili mong mangkok pag bumili ka. 😋😋😋 Pero maliliit na hipon ung gamit sa min lugar namin sa Rizal, tapos ewan bakit sya pink. Masarap ka partner ng sinigang na ayungin 😋😋😋.
Linalagyan ng food color my ginawa akong balaw2 rizal kasabay nyan pero my color na cya dahil sa hipon kya nd kona linagyan ng pink nging orange cya tumira kmi sa rizal tnx sa comment mo god bless
lutong manyaman, want to try madam ung balaw-balaw n hipon. nkagawa n rn po ako ng balaw2 n isda gurami. itatanong ko po kng ano hipon po b yn- tabang o ung hipon sa dagat? tubig-tabang lng po dw lng kc pg isdang balaw-balaw.
Hi po.. thanks sa masarap na balaw balaw recipe... ask ko lang kung pwede din po ba iburo ang bangus?... kung pwede po ay aalisin po ba lahat ng tinik nito?... thanks po
Suggestion po. Dapat po hindi nyo hinahawakan kapag gumagawa po kayo ng buro. Gumamit po kayo ng panghalo para hindi po mgkaroon ng bacteria at hindi masira yun buro.
Pleassseee anyone can translate?? Somehow this video comes across in my recommendation but ive no idea whats this lady is making. Rice with raw prawns?
@@lutongmanyamanbyaterose9742 waaaahhh tq for reply. This is so interesting! ❤ ive never tried fermented raw prawns maybe will make it sometime. How do u eat it? Like a soup?
@@drsalimahsuhaimi like a gravy esoecially for grilled or fry fish and also steam vegetables like egg plant. Watch my video madam to know how to eat balaw balaw tnx
@@lutongmanyamanbyaterose9742 thats whyyyy i watched the whole video twice and now rewatched it. I understand the process how u make it n later fry with onion and i think maybe that was ginger n garlic? But then u didn't show how to eat it so i was wondering is that a soup? Porridge?🤣
Masarap pag may kamatis,
Mabuluk pero manyaman. Kanitang malati ku eku buri ini, pero a yang metwa naku aburyan ku. Anyhow, thank you for sharing another Kapampangan specialty. I hope many will fall in love with our buro, a most perfect accompaniment to seafoods. 👍❤️
Ate Rose. Sobrang tagal ko ng naghahanap ng recipe ng balaw-balaw, grabe ang dali lang pala. I'm glad you did two versions of this. We stayed in Rizal for awhile with kapampangan background sa mother side. I absolutely love this. Thank you for sharing!
Ayus Sarap, Sinigang na Kandule ang Katapat nyan Poh,
Cardona Rizal The Home of balaw balaw... bang sarapppp ng balaw balaw ng cardona rizal the best..
Sarap sis hipon
Di pa ako nakatikim ng ganitong food
an galing nyu po talagan magluto,,,,,,manyaman super
Salamat po ginagalingan ko pra sa inyo god bless
Family MOMMY please vote. tnx!
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Sherep nmn ...😍😍😍😍ma try nga yan 👌👌 I
Slmt god bless po
Aimieko Fernandez please vote. tnx!
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Aruuuuu kanyaman nman atche mengayat ku Wawa watching from qatar pu gawa ku pamo makanyan pala dkal pung slamat godbless pu 🙏
I like the way you explain your cooking... simple, practical at malinaw... easy to follow and understand! Am sure super sarap mga luto mo🙂 Magaling ka!
Dacal a salamat!
Am reminded of my growing up years sa Pampanga... where every day is "Food Day"
All the best!!!
Salamat po keep safe god bless
😅San Po ilalagay Yung jar?place on dry,& cool place ba o puedi da ref habang hinihintaya perment,? Pls reply
Galing ❤️first time ito may burong hipon , Thank You sa Sharing how to make,
At how to cook Amazing. With gata 🤭 , watching 🇺🇸🥰balaw balaw famore🥰🥰🥰
God Bless you and your Family 🥰👏
Baby Virginia Aguiman Villaver Lacadin please vote. tnx!
www3.jeuconcours.fr/thesophielagirafebonniestbaby/photos.php?photo=5dbfb11ece970653117112&v=2#
Salamat po keep safe god bless
Kahit kakakain ko lang nagutom na naman ako pahingi po
Salamat ne god bless
My mom use to cook 👩🍳 same recipe of yours it’s so yummy 😋🥰🥰love ur cooking 🥘
Tnx god bless
Enrique Navarro please vote. thanks!
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Ok... malinis ang pagkakagawa mo at pagluluto ng dalawang klase ng balaw balaw or burong hipon..gumagawa din ako ng burong isda at hipon dito sa amin sa State of California.. Keep the good work and more power to you!!
Salamat ne cabalen god bless 😊
ricardo bernabe nokarin keni California pota malapit ku mu keka dyanang ditak
Did you use defrosted frozen shrimp? Can’t find freshly caught shrimp in L.A.
i am from Rizal. Will try this recipe, coz i will try selling it online. Thank u very much Madam, kikita na ko masarap pang kainin. God bess u oways and be blessed
Kanyaman na nyan, makapag lawe..
Salamat ne god bless
Noora Samsung please vote. tnx!
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Masarap yan pero bihira na ako makakita ng nagtitinda. Dati may kaibigan ang lola ko na naglalako nyan, sasandukan ka na lang sa sarili mong mangkok pag bumili ka. 😋😋😋 Pero maliliit na hipon ung gamit sa min lugar namin sa Rizal, tapos ewan bakit sya pink. Masarap ka partner ng sinigang na ayungin 😋😋😋.
Linalagyan ng food color my ginawa akong balaw2 rizal kasabay nyan pero my color na cya dahil sa hipon kya nd kona linagyan ng pink nging orange cya tumira kmi sa rizal tnx sa comment mo god bless
Kanyaman naning buro, makagawa nga.
Salamat god bless
kht hnd n lagyan ng tubig yan!..gisa nilang s maraming mantika
Kapampangan ya i atchi galing ng magluto..
Jomel Magtoto please vote. tnx!
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Kaya pin lamasan kanu ana..ahehe kapampangan yapin🤣
Parang masarap, masubukan nga pag uwi ko, seguro may mabibili nito sa Lipa.
Cge try mo masarap. Slmt sa commet pki subsctibe god bless
irma dennington please vote. tnx!
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Ginaya ko po yan, pang 4days na sya ngayon, medyo nag tutubig po ngayon,ok lang po ba yon?
Wow kanyaman na yan joe
Wa ane kanyaman try me ne tnx
John Giovanni please vote. tnx!
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Ang sikreto niyan kailangan isama ang buhok ng hipon. Yung buhok ng hipon ang nagpapasarap sa burong hipon.😁
Salamat po, subscribed na po
Slamat po god bless
Jose Macuha please vote. tnx!
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balaw balaw din yan samin nueva ecija
Oo sis malapit lngbang lugar niyo sa pampanga
lutong manyaman, want to try madam ung balaw-balaw n hipon. nkagawa n rn po ako ng balaw2 n isda gurami. itatanong ko po kng ano hipon po b yn- tabang o ung hipon sa dagat? tubig-tabang lng po dw lng kc pg isdang balaw-balaw.
What type of rice po ang pwedeng gamitin?
Ano po ung nilalagay ng great grandma ko dati na parang pink na asin?
Ate tanung ko lng po kung saan ko pwede itago yung jar, room temperature or fridge? medyo init napo kasi dito riyadh ngaun, thanks
Sa kusina lng wag sa ref
sir may nabibili bang jar na gaya niyan or improvise mo lang po?
Hi po.. thanks sa masarap na balaw balaw recipe...
ask ko lang kung pwede din po ba iburo ang bangus?... kung pwede po ay aalisin po ba lahat ng tinik nito?... thanks po
Nd p ako nk try ng bangus. Tilapia. Gurami . Ayungin. Dalag sk fighting fish yn ang n try ko na slmt
Sana sa next vid mo d na gaanong malakas yong background music kesa boses mo. Thank you
Hindi po ba tumitigas yung hipon ??? Rod
Nung kapilan ya medyo mabuluk Lalo yang niniyaman
Masarap din po ang gimataang balaw balaw na may gata Sa prito
Oo masarap siya lalo partner sinigang
Ate, luto po kayo ng mechado. Salamat po.
Abangan mo iluluto ko para sa iyo tnx sa comment
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Kung may balat ang hipon at ulo hindi madudurog ung hipon
Kanyaman na atse
Wapin
manyaman ya yan abe....
Salamat abe
@@lutongmanyamanbyaterose9742 hi abe...munta ka king LS ku potang 3pm today ne...panayan da ka👍😊❤️
alin po ung mga benta na nakajar? ung buro lng po ba o ung mga my halo ng sibuyas at ginger?
Yung nasa hipon asin at kanin lang
SUPER LIKE!!!!!!!!!
Slmt god bless
@@lutongmanyamanbyaterose9742 Dakal a salamat keng kekang Kapampangan cuisine!!!!
Palagi ku pu manalbe keng lulutu yu kya sana mglutu kyu pang dakal,, pra atin kupa abalu dkal a salamat👍
@@cenamaliwat2203 slmt murin ingat k lgi god bless
Manyaman ing medyo mabulok
Wa talaga
Ilan araw pwede buksan
Mga 7 or 8 days tnx
Ask ko lang po kung ilalagay sa ref yung buro or sa labas lang po siya? Hindi po ba masisira?
WG mo lng ilagay sa nasyadong mainit n lugar kpg luto n pwede ng lagay sa ref. Pero habang nd pa cya luto wag bd cya magiging buro tnx
Lutong Manyaman salamat po!! Nagsubcribe po ako sainyo❤️
@@kialarizafayepadauan8046 salamat god bless
Yun pong binuro ko nagtubig after 8 days... ok po b un?
Oo medyo magtutubig cya tlgA pero ok yn
Any kind of asin po pede gamitin sa pagbuburo
Opo khit anong klase pwede tnx
Salamat dar
Awa dar..mamyaman pin yan..itsura npa..mkaranup n...ummmmm
Tnx po god bless
rafael tayag please vote. tnx!
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KANYAMAN NA NAMAN NIYAN!!!!!!!!!!!
Salamat ne god bless
manyaman
Salamat
Tnx po
Parang surah Quran ung background sound
Kc po malapit bahay namin sa mosque jaya kpag nag sasalah sila o nagdadasal dinig na dinig po tnx po
My grandmother,mother and myself don’t add tomatoes on our burong Isda and Balo-Balo.
Nd rin ako naglalagay ng kamatis
Aru mitwag kanini ing kalderu ng inda🤣🤣🤣
Aiwa makagana mangan nung majanyan ulam salamat ne
@@lutongmanyamanbyaterose9742 ikit ning abe q ing video yu mag try q kanu gawa burung paro I try q kanini pota
@@kuyasontv3321 wa try me manyaman ya salamat ne
Suggestion po. Dapat po hindi nyo hinahawakan kapag gumagawa po kayo ng buro. Gumamit po kayo ng panghalo para hindi po mgkaroon ng bacteria at hindi masira yun buro.
Almt sa advice mo. Pero matagal nko gumagawang buro ng ganyan inahawakan ko pero wala p g ncra basta malinis ang pagkkgawa at tamang proseso
Basta malinis lng at nghugas na mabuti ng kamay kung gagawa kyo ng buru hindi mgkakabacteria,,
May asin naman po kaya walang bacteria na mabubuhay.
sana tinanggal man lng ang mga antena or buhok ng hipon.
Op nga po nawala sa isip ko malalaki pla hipon dti kc maliliit lng ginagawa ko tnx po
Pleassseee anyone can translate?? Somehow this video comes across in my recommendation but ive no idea whats this lady is making. Rice with raw prawns?
it is fermented prawns..
@@lutongmanyamanbyaterose9742 waaaahhh tq for reply. This is so interesting! ❤ ive never tried fermented raw prawns maybe will make it sometime. How do u eat it? Like a soup?
@@drsalimahsuhaimi like a gravy esoecially for grilled or fry fish and also steam vegetables like egg plant. Watch my video madam to know how to eat balaw balaw tnx
@@lutongmanyamanbyaterose9742 thats whyyyy i watched the whole video twice and now rewatched it. I understand the process how u make it n later fry with onion and i think maybe that was ginger n garlic? But then u didn't show how to eat it so i was wondering is that a soup? Porridge?🤣
Sally S it is like dipping sauce.. you can eat with fried fish, fried or steam vegetables. ☺️
Panu po malalaman kung sira po ang gawang buro?
Kapag my uhod nd tama pagkagawa or my singaw sng takip
Hnd nyo po tinanggal ung itim nya ung parang bituka ng hipon ba un
@@lutongmanyamanbyaterose9742 hnd nyo po tinanggal ung bituka ng hipon or ung itim sa likod nya
@@sergiomangubat9194 nd na wala akong tinanggal salamat
Ginaya ko po yang gawa nyo. Ok po masarap.. Uulitin ko po. Salamat sa recipe po. Godbless
Normal lng ba pgkatapos ng 7 araw na pg buro amuy panis yung kanin
Opo ganun cya tlga medyo maasimasim ang amoy tnx
I don't like buro... It's taste maasim sour and it's look like vomit
Kpg nd ka sanay kumain tlgang nd kaya