Burong Hipon Recipe (Balao Balao)- Ocampo's Kitchen
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- Опубліковано 5 вер 2024
- Nakakainggit naman ang kinakain ni Buh and Debs sa dulo ng video! Panoorin nyo na ang newest video namin para sa filipino recipe na dapat mayroon lagi kapag fiesta! Burong Hipon (aka balao balao)
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Greetings from New Jersey.USA..yehey I found this fav tagalog recipe gawin ko agad to yummy! salamat po!❤️😊
D2 sa amin sa Candaba ang ginisang buro meron : bawang, sibuyas , luya at kamatis...
Masarap po yan lalo kung may talong at dahon ng mustasa with inihaw na dalag o hito. Ako po ginigisa ko din ng may luya maliban sa bawang, sibuyas at kamatis. Niluluto ko po sa labas ng bahay kasi dumidikit ang amoy sa kurtina ✌️😍 Thanks for sharing po 💕
kakagawa ko po niyan, ang ganda po ng friendship niyo.
Matagal ko nang gustong gawin ito salamat po at na feature nyo ito. Salamat po mga titas!!
Troy L ur always welcome Troy👍
My favourite makanyan ke ikit ima ku gawa buru nyang mangalati kmi...pati pamag gisa..ayalala ke ima ku...kanyaman nman pati deng chef mangalagu la...
❤️
Kasarap nman po...hehe with matching prito hito ampo talong sana meron ampalaya
Nyaman pu mag kame nung makanyan asan 🥰 Thank you for watching
Saka nilagang Okra, Sitaw at Talbos ng Kamote or Kangkong. Woooowwww... Kanyaman na😋😍❤
Buro po
Sibuknan ke. Canyaman na! Kalasa ne ning buru gagawan ning ima cu kanitang mabiye ya pa
Sympre aliwala deng capampangan mahilig lang queng pamangan,ne po !
Karaclan byasa lang magluto que lalaki o babae
ka presko ng mga blouse ninyo gumagalaw pa.... kanyaman yan!
Kanyaman napo pangalutu ning balobalo yo , makaranup 😊
Greetings from new york pa shout out po. Di pa ako nkatikim ng burong hipon. Try ko gumwa nyan next time. Thanks for sharing.
Favorite ke yan achi Buh amd achi Debs 😊
Thank you for watching king kekaming cooking vlog🥰
Talaga, palaman keng pan de sal? Masubukan nga pero alang pan de sal na authentic keni Canada eh. Kanyaman na ing pamangan yung balo-balo paro. Ok mu naman siguro nung dikdikin ing sitsaron kaysa buo-buo siya ano? Andin din ang flavor. Salamat ulit sa pagbahagi ng inyong recipe at positive and pleasant sense of humor.
Very yummy yummy perfct ocampos kitchen❤❤❤
Nyaman na yan tagilo paborito original luttung kapampangan e ya makasawa
Nyaman n ning buro
sarap po nyan...patikim po😀😀😀
Katula ko kekayo..thank you and keep sharing kapampangan recipe..
Thank you😊❤️
Basta kapampangan The Best 😜😜😜
Thank you edgar 😍
I love this better compared to other recipes of burong recipes.
wow kanyaman po
ay kan yaman na acheng!
Tamang tama po, may nabili akong balao balao dito sa lugar namin sa Canada.Gawa ng isang pinay.Ang sarap po.Siguro kasing sarap ng gawa nyo.
Try nyo din pong gawin😊 pkshare po , thanks for watching and stay safe😊🙏
Mipapakaili ko po kekayu masaya kayo keng video yu.. mikapatad kayo po.. thank you for the tagilo recipe.
Hi beth, patuloy kang malbe para pane ka mipapakayli. Manyaman tagilo ne. 😊❤️
Ang galing ng mga ache ko,ah ! Nya man na !
Thank you for Sharing your recipes, God bless
sponsored din kayo ni Shaquille O’Neal and Kellogg’s whoohoo more power and videos to come
Ang sarapnman hong buro nyo,pg nauwi ho ako ng pampanga yan agad ang pinapaluto ko taga florida blanca ho ako ,pero dito na ho omi ng pamilya ko sa tagaytay...paki shout out nman ho Luz ponio ho lagi ho ako nanonood ng vlog nyo ..,God bless ho always
Hintayin mo luz ang nxt vlog❤️😊
Hi Ma Luz, gawa kana at we can assure you patok yan👍always like n share😘
I love balao balao 1st time having it my friend in Antipolo made for me ever since I can't stop... Love the vid ladies just cooking and having fun💯
Thank you for sharing. Oini ing panayan ku pung recipe abalu kung gawan. Dakal pung salamat God bless 💕
Hi jackie, eme kakabit ref pag mag ferment ka ne pra agad yang lambot. Pls like and share 🙏❤️
After burong isda, balo-balo naman! Salamat ocampo's kitchen! ❤
Ur welcome! Thanks din sayo, like n share always😘
Sarap nmn..try ko
Walang luya, hehehe
Burong isda meron luya
Any buro may luya
@@isaganinacpil2382 Ikaw maglagay! Sila Hindi! Style nila yan!🤪😳🙄
It's so yummy...I will surely try this kapampangan recipe Balao balao...thank you for always sharing ur cooking vlogs...More power to ur YT channel ❤️ God bless you both...
meranup ko dar from new zealand here try keyan maglage ko chicharon
kanyaman na yan yan atche.
Super manyaman yan
Super talaga! Pls like and share.. thanks cecile 🙏❤️
Kanyaman nah po yan! Kapilan ing crisy pata ala takde ng bebs LOL
😂
Tuwang tuwa po akp sa bigayan nyo ng salita natatawa po talga ako.😂😂😂😂
😂enjoy🤣❤️
Kapampangan cooking the best always!
Thank you for watching and positive comments too! Pkshare po vlog namin. Stay safe and healthy😊❤️ buh n debs
Mayroon din pong probiotics nutrients ang balo balo na napakagaling sa ating kalusugan dahil po sa permentation katulad ng kimchee.
Haha naaliw ako sa inyo dalawa...keep it up ♥️🥰
Sarap naman Po Nyan
Wow! kanyaman n niyan mga dars.the best tlga ing kapampangan maglutu. 😋😋😊😊❤️
Hi Weng!,thanks for your very supportive comment👍pls always like n share😘--debs
kanyaman😜😜😜
True.. gawan yune para mas mag enjoy kayo keng nyaman😊😉
Thanks for the very clear dsmonstration. Tagal ko nang hi ahanap and recioeng balo balo at buro.
Subscribe and share 🥰
Mga ate ang galing ninyong ng mg luto ng balao balao buro ang sarap naman yan shot out ho kapampangan korin mga ate.
nyaman nmn makaranup pu ,,,,kagagawa ku rin pu tagilo paro ....👍
Hi Zaldy! Manyaman ya yang tagilo.. pls like and share 🥰🤩✌️
Kapangpangan ku pu, from Mexico, salamat po sa mga tips...I love buro!!
You're welcome Remy! Gawan mo ne yang buro manyaman ya😊 pls like and share mo reng vlogs mi ne😍🥰❤️🙏
Nakakaaliw po kyong panoorin. Godbless po king kekayung vlog
Thank you Marisa 😍
Darang malago. Request ko tocino shout out sa masanting cung asawa Lou Santiago from Ajax Ontario
the best kayo talaga 😄😄😄
Salamat❤️😊pls dont forget to share and comment always😉
Oyan pa ing maca sirang diet,mete na naman ing nasi.ababau ke canyaman na.
Sarap nman po😋
Kakagutom😊
Gawin na agad mildred😊❤️ pls share
Thank you po s recipe.more power
Thanks for watching. Pkshare po ang mga vlog namin😊🙏
hello po. i really enjoy watching your video. lalo na may kapampangan dialects kahit diko naiintindihan. the steps are so simple and spot on. very realistic.
iaask kolang po, yung hipon di na aalisin yung balat? salamat po! more power!
Matanong lang po 3 cups uncook or cook rice po? Maraming salamat po sa pag share ng balo-balo recipe ninyo favorite ko po iyan with mustard leaves.
Cooked rice po sya Mommy 🥰 Thank you for watching..
Hi po..gorgeous Ladies :-) skinless po ung hipon? Thanks po ;-)
Ang sarap naman ng burong hipon nyo mga Sis. Nakakagutom talaga lalu na may pritong hito yummy. Nakakatuwa kayong magkapatid. Shout out naman Sis, Tina Pati.
I add shio koji or red yeast rice to hasten the fermentation process and to add more umami to my recipe.
I love this!!!! Nyaman!
Super❤️😊don’t forget to share and always comment😊
SARAP!!!!
True❤️😊
Pa shout out naman po
Apapasaya yuku po..😊😊😊😊😊
thank you Lerry! 🙏🥰❤️
San po ilalagay while permenting? Sa ref po ba? Naaaliw po ako sa inyo if I am you watching guy’s tawa ko ng tawa specially when cooked dinuguan! 😂😂😂 Thank you po!
Hi agnes, Room temp. Keep on watching, enjoy 😊😍
Thank u so much po for this recipy ! Finally makapangan naku pu, since 2007 ali kupa pu mekauli kekatamu. I enjoy a lot watching your videos 😊 greetings from France
Wa pakyapusan me yang recipe mi pra maski pa tiu ka France balamu tiu kamu pinas pag atakman me yan. Thanks christina🥰 pls share😍take care and Godbless🙏❤️
@@OcamposKitchen thank you po. Magkuswelu ku pong alben deng videos yu, stressfree 😊 bala mu pin pu atchu ku pasibayu kekatamu, dati ku pu San Fernando in Del Pilar😊 pa shoutout naman po for u'r next video, my nickname is Kimi po, dakal a salamat pu, always keepsafe😗
Keep safe mga Dara
mis kuna yang buro
Makakagawa na po kyo ng inyong sariling buro sana po gayahin ninyo ang aming balao balao😊 thanks for watching😊
Hello po dito po ako Australia now…winter ngayon ok lang po ba na gumawa ng buro hipon kase masyado malamig mag work Po kaya ang buro ko tnks Po sa reply
Nkakatuwa po kayung dalawa 😂 ingat po lagi salamat
Thanks mharphy t.v pls like share comment and subscribe. 🥰
Nyaman atse. Thanks for sharing. Tune kapampangan . Alben ko video yu at mig subscribe cu mga Atse.
Welcome to Ocampo’s Kitchen Angela!
all in napo ung video niyo, pang mukbang buro nadin siya hehehhehehhe... hope for your more subscriber.... =)
Thank you 🙏😊
thank you for sharing this recipe po mga ateng .... Im so entertained po while watching your videos... 👍👍
greetings from Washington, USA 🇺🇸
Hi mira, thank’s for watching.. pls share the video😊❤️bu n debs..
New subscriber from NJ 🇺🇲. ❤️ Ta-try ko po itong burung hipon. Thanks for sharing your recipe po. God bless pu!
Welcome to Ocampo’s Kitchen ma victoria!! Pls follow us every saturday 11:30 am for more recipes. Thanks😊❤️
Hello from Florida, USA., New subscriber po ako. I am glad at nakita ko ang vlog ninyo. I love its format at tambalan ninyong magkapatid. Your burong hipon reminded me of my late mother who used to make and cook it when I was young in San Miguel, Tarlac. I will also check your burong tilapia. I always request buro from my sister in law's family everytime nagbabaksyon kami sa Bacolor, Pampanga.You made cooking very easy, simple, and to do. Keep up your good work. Dakal a salamat po.
Hi helen, pag gawan me ing buro room temp mu ne. Kasi dakal kakabit da ref kya ali ya maferment. Pls like and share 🙏❤️
May comments b kayo? share nyo dito at sasagutin namin next video 🤗
reminiscing my “Inang’s Cooking “ ... , galing nyo mga achi .... 👍👍👏👏👏👏👏👏
request po ng “Murcon “ recipe style kapampangan style po
ung 7days po ba need sa ref itatago?
room temp lang po ba or need i ref yung duration ng 1 week
My first time to watch your vlog, I enjoy watching you. From a fellow CHSian batch 1975, Ivy G & Anne Marie C.were my town mates.
Welcome to Ocampo's kitchen Dama599! Hello Ivy G and Anne Marie C😍 Pls like share and comment🥰😍😘
Makaranup pu.😍😋😋😋
Hi ermie! Gawan mo ne yan manyaman yang tutu 🥰 pls share! Take care and Godbless 🙏❤️
Dars dakal pung salamat kareng video yu! Mag 7 days ne pu ing buru ku! Ngeni gisa ku ne pu kanyan 🤤Ali kayu pu mamiling laya/luya pag maggisa?
Ali kami mangabit laya keng balobalo. Nung makananu miyang gisa makanita gawan mo. Pls like and share 😍🥰 Zefferus click me notification bell para lagi kang updated kareng recipes 😍🙏
Salamat po
mga atchie super favorite namin yan ..: lahat naman ng niluluto nyo fave namin question po yung palang hipon iniwan nyo yung balat/shell di ba?
Yess Marah👍
Kung soft shell (luno) sila ok lang na di balatan, otherwise, matigas at di komportableng kainin kasi need mo pa sya tanggalin based sa experience ko kaya mas prefer ko tilapia (or any fish) fillet ang gamitin ko.
Thanks to your channel, my 18-year-old daughter is learning kapampangan cuisine so she can cook for me the food that I miss. I’ll ask her to do this next.Miss you, my dear classmate.
Hello Dra. Lou, yes try this burong hipon and for sure you'll love it...so yummy. And hi to Claire... miss u too classmate😘. By the way Ampy and me often chat on saturdays about baking.
At room temp. lang yung burong hipon para madaling umasim.
I miss you... Ocampo's Kitchen.!
Thank you so much po.
Thank you rin po sa panunuod🥰 please subscribe and hit the bell icon para manotify ka sa mga susunod na upload. Thank you
@@OcamposKitchen go p
salamat atin kupu abalu lutung buru pu pa shot uot po angeles pampanga michael macapagal god bless po
Ang galing ng tandem nyo
Thanks Erlinda! Pls like and share 🥰🙏
Classmate, sponsor ue keni ing xfinity. More power!
Thanks Gina!😘❤️
Kasaguli mu palang gawang burong balo-balo. Kutang ku, eyu na leko itang balat paro? Kanyaman datang ne? Gawan ke pa keng tutuki. Excited naku.
Ali mo ne lalako balat mkdagdag yang lasa ita. Wa gawan mo ne pra aenjoy mo ing balo balo❤️😊😂 room temp ya mu yan🤤
Mamy Debs.. nasan po yung sounds ng crunchy?? (ASMR mukbang😆) pero kidding aside sarap po ng luto nyo.. more vids please💚
Hi Tyruss! Kung nag enjoy ka at natutong gumawa ng balao balao pkshare mo na ang aming video!😊 kita kita tayo tuwing sabado para sa mga bagong recipes❤️ subscribe and clik the notification bell below😊 thanks for watching😘
After napu megawa ing buru need ya pubang i ref, or room temperature mupu for 7 days?thanks po
Room temp lang po👍
Tama po si Maam Evelyn at Room Temp lang po. Salamat🥰
Thank s po n ingat
Hahaha i love you guys you are so funny
Tnx for watching .. enjoy!😊 -buh❤️
thank you Vi for the shout out.puwede ya palang dinan chicharon yan
Ano po dapat ilagay para hindi bumaho?
Reply pls.....
tawang tawa po mama ko dun sa MSG topic😆😆😆
Hello to your mama😊😘
Thank you po sa recipe
You’re welcome Florencia! 🥰🙏
Ingit ako sa sarap ng kinakain nyo.enjoy ako sa inyong dalawa.sa totoo lang iniiwasan ko ang pagkain ng balaw balaw dahil sa sobrang napaparami ako ng kain.laging sinasabi ng doctor ko na dapat regular lang ang kain ko at may edad na ako.salamat uli sa inyong dalawa.God bless.
Minsan minsan lang nga po dapat kumain hehe para di tumaas bp... thank you din po-debs
Kanyaman!! Gagawin ko yan at talagang masarap kayong magluto para kayong ing apu ku. Dito ako sa virginia USA at lagi akong nanonood sa inyo kasi pinatatawa niyo ako. Ang galing niyo talaga. God bless you both.
Thanks resureccion! Pls always like and share! Godbless you 🙏❤️
Tanong lang.. first time ko narinig ang balo balo..saan ilalagay yun balo balo while fermenting.. sa ref ba or just sa room temp..
Sa Room Temp lang po🥰
Pwede po bang iodizesalt po kasi wala pong asin dito tulad dyn s pilipinas po
New fan here mga dara 😊
Hi Cesar, thank you for subscribing. Kita kits every saturday. Stay safe❤️😊
Katula ko keng pamag tagalog yu dar. 😂😂😂
10:02/13:03 😂 khaki/brownish sleeveless outfit: “malaram” ali ya kanu maglage MSG (mono sodium glutamate/ umami taste) 🤭🤭🤭👏🏻👏🏻 grabe ang cute ng tandem
Thanks Eleanor! 🥰😍❤️
O perfect ya ye🤣🤣🤣 tula ko kang ateng
Thank you! 🙏🥰❤️