my sweet child, you prepare each recipe so easily even the beginners can prepare it easily. this is a very delicious snack for tea time. Allah bless you and grant you a very happy and successful life.
I didn't do the eggs but I put the filling in for the samosa, it was perfect! I made it 3 times and today i am going to make it again for the last day of sitta shawwal fasting! Thanx for the recipe!
This looks fantastic! I really like our pleasant voice and gentle way of speaking, it was definitely a pleasure to watch this video and learn a new recipe! I rarely subscribe to channels, but yours is one worth it! Thank you kindly and be well!
Hello I'm new to your channel and these stuffed potatoes are like Cuban stuffed potatoes (only difference is that they contain beef hash, Picadillo). I think I'll try this recipe soon 😄
you can use cereal/cornflakes crumbs or oats... you can also process some corn chips just make sure it's wheat/gluten free or just buy gluten free bread crumbs. Hope this help :)
Hi. Good recipe but just a small piece of information. Kababs are always barbequed, never fried or deep fried. This is a Bengali Indian recipe called Dimer Devil or Egg Devil Chop, made commonly in Kolkata and the rest of Bengal, Orissa and even Bangladesh. Only difference is that in Kolkata while making this they double coat the Devil with crumbs, that is first roll them up in the crumb, dip in the egg batter and then again crumb them. This makes the crust even more thick and crispier. Alternately, you can even half the boiled egg and make two Devils out one egg. And if you want a mini meal minus that much egg and potatoes, you can even slice the egg into four long pieces and make four Devils out one egg! Thats what i often do while making Devil. You can search and find the recipe on you tube. All the best!
thank you for the information... I didn't know about that... I'm gonna try making the mini devils sometime in the future...I think they'll look way cuter! thanks :)
Thank you for the recipe, it looks delicious! I'm going to cook this today for my nephew, I hope he's going to like it! 😊 I can't find coriander leaves in my town so I'll just skip that part...bismillah. BTW can somebody tell me where this recipe originate from? India or Turkey? Thank you.
Thank you so much dear for trying it out. Hope your nephew will love it. :) this egg kebab is inspired from an Indian (kerala) recipe "Mutta kebab" but I'm not really sure from where it initially originated.
Hungry for Goodies Awww, turns up he loves them so much! My parents loves them, too! I cooked 6 eggs and I don't even get to eat any, LOL! So I made them again and it is delicious! I think this is going to be a new trend in my family, because it's so easy and tasty...so thanks again!!! Love and regards from Indonesia. 💝
wow it's really very easy to make and it's looking so testy , definitely I'll make it , and I subscribed hungry for goodies for more updates. nice voice 😃
I'm really hungry for this goodie now - better get up in the morning for Ramadhan and eat these .. yummy..MashAllah. V Nice Video btw :) Can we freeze them for 1 month .?
Thank you so much dear... Ramadhan is coming very soon looking forward to it! :) Yes, you can freeze them for 1 month but I don't suggest longer than that.
yes, I do. In a saucepan (big enough for the eggs to sit in a single layer) I place eggs then fill it with cool tap water. On high heat I bring the water to a boil. Once boiling I turn off the heat and cover the pan with the lid for about 10 minutes. Then I drain immediately the eggs and soak them in cold water once its completely cool I start peeling the eggs. I hope you'll love it! :)
nice recipe, wish to try that, 10 full marks.😁 ( its spicy potato wada with inside one boiled egg combination) = egg kabab, great combination, eat with tomato sauce😁
Very yummmmyyy recipe. I didn't try yet but believe me its seems really delicious. I have also a recipe of Potato Egg Balls, but altogether different thing. You can also try.
umm hi...I like your recipies soo much..but it would have been better if you had written the ingredients in the description box... because it would be a lot more helpful for the newbie cooking enthusiasts like me ☺
sorry, I don't know as I've never used an airfryer. You can try it if you want to and let us know if it works... but I know that you can cook this in the oven for an healthier version :)
my sweet child,
you prepare each recipe so easily even the beginners can prepare it easily. this is a very delicious snack for tea time.
Allah bless you and grant you a very happy and successful life.
Excellent..Simple...and delicious....Thank you so much for sharing this video
thank you, I hope you'll give it a try :)
Thank you. Yes Definitely trying this one out...Infact this is on the Menu for tomorrow's evening Snacks! :-)
I didn't do the eggs but I put the filling in for the samosa, it was perfect! I made it 3 times and today i am going to make it again for the last day of sitta shawwal fasting! Thanx for the recipe!
Ohh that sounds yummy... great idea to use it as a samosa filling... I hope your shawwal fasting is going well :)
They look very tasty, no messing, just straight into the recipe
Tried this today and indeed tasty! But I cut the one whole boiled egg into 4 cuts...thank you for sharing this recipe ♥️❣️
it's looking so yummy and definately i will be trying this
This looks fantastic! I really like our pleasant voice and gentle way of speaking, it was definitely a pleasure to watch this video and learn a new recipe! I rarely subscribe to channels, but yours is one worth it! Thank you kindly and be well!
lol I never liked my voice I always thought it was kind of annoying... so, thank you so much for your kind words they made my day! :)
Looks great. I'll give this a try. Thanks for the recipe.
thank you... I'm looking forward to your feedback! :)
yeah I will try insha Allah
can I.use maida instead of bread crumbs....plz reply
m gonna try tommorw for iftaar
No, I don't think it will turn out good... Try to dip it in besan slurry instead
it's good and easy way to make egg cutlet......I love it...
i tried it today n seriously it was just amazing evry1 loved it...god bless u...lots of love
thank you dear... I'm soo happy everyone loved it! :)
Hi can this be put in the freezer and fried later on
Hello I'm new to your channel and these stuffed potatoes are like Cuban stuffed potatoes (only difference is that they contain beef hash, Picadillo). I think I'll try this recipe soon 😄
Thank you for watching Iris! I haven't tried the beef one but it sounds delicious... let me know how it turn out if you try it! :)
iam stay in hongkong ,,and i like so much you egg kabab,,really i want to try for make it,,,thx u guys
Thank you for your work . Families are for ever and it is good to appreciate your heritage. Keep sharing the great work ahead. Happy New Year 2019
this is a hit dish...tysm 4 this recipe sister ill try it tomoro inshallah
thank you! let me know how it turns out :)
sure ill update u tomorow inshallah
how did you made the bread crumbs..? grinded a slice of bread or what..?
yummy. So simple and so nice. I want to eat that special potatoe.Really delicious. I'll make it. Thanks a lot. Bye.
Asalamu alaikum. I just came across your channel and I love your recipes already. I have subscribed
hum cornflour use kar sakte hain egg or bread ki jagah
everything is nice..your recepies are beautiful..but make sure you write all the ingredients in descriptions box
thank you dear... I always write the complete written recipe on my blog. You can find the link in the description box
prepared yesterday for Iftaar and it tasted really Yummy
I'm so happy you liked them!!
will definitely try this out
simple but very testy recipe it and i'm also make it . I like it.
Nice recepi I will try to make it
This looks really yummy/easy/and not pricy at all thanks for the idea 🤗🤗🤗
thank you... I hope you'll give it a try :)
yummy - this looks so good - is it Indian or Persian recipe? I love both anyway :) so much better than our western tasteless food
thank you! :) this is adapted from an Indian recipe called egg/mutta kabab where they usually use smaller slices of egg.
that looks delicious i will try it
assalamo alaikum bread crumbs ke alawa hum kuch or use nhi kr skte bcoz mere Bhai ko wheat elergy hai plz reply fast
its 1 AM here... And I'm hungry. I don't have all the ingredients but ill give it a try..... Thanks for the recipe
I fucked up :'(
in the last step what u mixed in the potatoes mixture?the white one,,,I didn't understand .and is it necessary?to mix it
it's grated mozzarella cheese... no, it's optional :)
I am going to try thisIt looks delicious
thankss... let me know how it turns out
i truly like yummy. and clear explanation thanks
thank you :)
plz tell m bread crumbs ki jgah kuch or use kr skte h bcoz mere Bhai ko wheat elergy h
you can use cereal/cornflakes crumbs or oats... you can also process some corn chips just make sure it's wheat/gluten free or just buy gluten free bread crumbs. Hope this help :)
I like these recipe thank you so much sister
thank you! hope you'll give it a try :)
Looks delicious thanks for the recipe
Hi. Good recipe but just a small piece of information. Kababs are always barbequed, never fried or deep fried. This is a Bengali Indian recipe called Dimer Devil or Egg Devil Chop, made commonly in Kolkata and the rest of Bengal, Orissa and even Bangladesh. Only difference is that in Kolkata while making this they double coat the Devil with crumbs, that is first roll them up in the crumb, dip in the egg batter and then again crumb them. This makes the crust even more thick and crispier. Alternately, you can even half the boiled egg and make two Devils out one egg. And if you want a mini meal minus that much egg and potatoes, you can even slice the egg into four long pieces and make four Devils out one egg! Thats what i often do while making Devil. You can search and find the recipe on you tube. All the best!
thank you for the information... I didn't know about that... I'm gonna try making the mini devils sometime in the future...I think they'll look way cuter! thanks :)
and btw not all kababs are barbequed for example shami kabab and chapli kabab (popular dish in Pakistan, India) are actually fried! :)
Can you pls give us receip which can be stored in freezer
yes good recipe I will try
Lovely!! I couldn't make this big balls though i had to split an egg into four
That makes me hungry, thanks for the recipe
thank you so much for watching!
feel free to visit my channel, have a good day
Very innovative recipe !!! Nicely explained too!
thanks for watching! :)
looks so yummy. nice one for Ramadan.thanks for sharing. 💞
thank you! I hope you'll give it a try :)
In sha Allah I'll try...
wow I will try it for my kids project
let me know how they turn out :)
Thank you for the recipe, it looks delicious! I'm going to cook this today for my nephew, I hope he's going to like it! 😊 I can't find coriander leaves in my town so I'll just skip that part...bismillah.
BTW can somebody tell me where this recipe originate from? India or Turkey? Thank you.
Thank you so much dear for trying it out. Hope your nephew will love it. :) this egg kebab is inspired from an Indian (kerala) recipe "Mutta kebab" but I'm not really sure from where it initially originated.
Hungry for Goodies
Awww, turns up he loves them so much! My parents loves them, too! I cooked 6 eggs and I don't even get to eat any, LOL! So I made them again and it is delicious! I think this is going to be a new trend in my family, because it's so easy and tasty...so thanks again!!! Love and regards from Indonesia. 💝
thank you for the recipe I have tried it was awesome 😇
ohkk thank you so.much...ur recipies r always awsssmmm..
thank youuuuuu
Very nice and easy Thanks
Yummy! Wow! I love this...
Awesome! tastes yummy..........................hmm....
wow it's really very easy to make and it's looking so testy , definitely I'll make it , and I subscribed hungry for goodies for more updates. nice voice 😃
thank you :)
I'm really hungry for this goodie now - better get up in the morning for Ramadhan and eat these .. yummy..MashAllah.
V Nice Video btw :)
Can we freeze them for 1 month .?
Thank you so much dear... Ramadhan is coming very soon looking forward to it! :) Yes, you can freeze them for 1 month but I don't suggest longer than that.
Such a nic dish in simply way
after the coriander leaf what is that u r adding next???
mozzarella cheese :)
wow ill try dis too in ramadan
Let me know how it turns out :)
Do you have a foolproof method for boiling eggs? Will try this recipe very soon, Insha'Allah.
yes, I do. In a saucepan (big enough for the eggs to sit in a single layer) I place eggs then fill it with cool tap water. On high heat I bring the water to a boil. Once boiling I turn off the heat and cover the pan with the lid for about 10 minutes. Then I drain immediately the eggs and soak them in cold water once its completely cool I start peeling the eggs.
I hope you'll love it! :)
+Hungry for Goodies Jazak Allah Khair dear! Insha'Allah will make this very soon.
nice recipe, wish to try that, 10 full marks.😁 ( its spicy potato wada with inside one boiled egg combination) = egg kabab, great combination, eat with tomato sauce😁
Bبرما
Love this.. thank you so much.. it came very useful
thank you so much
by the way the voice tune is very sweet, Masallah
Ma shaallah
very helpful..easy recepie
:)
Kia bread crums ki jaga kuch or istemal ho sakta Hai . plz reply soon
Aap besan or pani mila kai uski paste banade...pir egg kabab usme dip karsakte...
Very yummmmyyy recipe. I didn't try yet but believe me its seems really delicious. I have also a recipe of Potato Egg Balls, but altogether different thing. You can also try.
Can we make it without bread crumbs
salam
plz tell me which thing u add at last in mixture?
is that cheez?
yes it's cheese, mozzarella cheese :)
Thanks ! Gonna try it next wkends!
nice dish tank you so much
thanks thanks thanks.my family loved it.u seem very sweet.good keep it up😍
mmm looks yummy..shall try it soon..cheers
thank you :)
Sooo yum!!! I love your channel and I am so inspired.
thank you so much :)
woowww simply super for kids keep posting ......☺👍👌💐
sure I will thanksss
Wow delicious recipes👌🙏
wow so.yummy and thanks
owwwww...I love this recipe....
Nicce!! How long can we store this in the fridge??
Very nice recipe easy nd simple
Thank you! I hope you'll give it a try :)
good method ..love it
thank you :)
Easy and sweet recipe
can i use anything else instead of mozzarella...plz tell me
you can use any other type of cheese or just skip it... it's optional :)
+Hungry for Goodies thankx....its lovely
can I use boneless chicken rather using boiled eggs??
Very Tasty by the way...... added a dash of cayenne pepper also for a bit of a bite.
I'll try this tomorrow
I would love to know how it turns out :)
I like this recepie
It's a nice original recipe
thaaank you :)
Walaikumsalam. Thank u for this..
umm hi...I like your recipies soo much..but it would have been better if you had written the ingredients in the description box... because it would be a lot more helpful for the newbie cooking enthusiasts like me ☺
thank you dear! You can find the complete written recipe on my blog, the link is in the description box :)
wow!!!! i am trying it today
let me know how they turn out. You can tag me your recreation on instagram, I would love to see it! :)
Hungry for Goodies I will :)
yummm will try it..
I just love this recipe and I also have made this it's 😋 😋 😋 😘
So happy you loved it ^-^
can we make this recipe in air fryer? rply plz
sorry, I don't know as I've never used an airfryer. You can try it if you want to and let us know if it works... but I know that you can cook this in the oven for an healthier version :)
Thank u 😀
can I use boneless chicken rather using boiled eggs????
lovely recipe will try soon.....
thank you... let me know how it turns out ^-^
made it a few days ago...it came out very well and it tastes yumm just perfect...
i have clicked some pictures of the egg kabab wondering how to show it to you...
you can tag me on instagram @hungryforgoodies I would love to see your recreation :)
Tried them last night. Delicious. Thank you for the recipe
you're welcome!
Hungry for Goodies
Tom Murray nn
ye bht badhoya bn k tyyar honge...main bnaungi ise jld hi...
i love this recipe
great good idea
your cooking is lovely, keep t\it up
we can also used any chez
yes, you can
nice recipe. good
do i have to over cook da potatoes and what if i don't those spices