DIY CANDY BARS | 3 Ingredients | No Thermometer
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- Опубліковано 5 кві 2021
- PRINT THE CANDY BARS (KIND BARS) RECIPE: nutritionrefined.com/granola-...
GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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Granola bars are the perfect mid-morning or afternoon snack.
These copycat KIND bars pack a ton of flavor and a lot of interesting textures - snappiness on the top, chewiness on the bottom, and a lot of crunch in between. They are a cross between a granola bar and a candy bar.
These KIND bars (candy bars) are almond-coconut, but I have also tried dark chocolate-nuts, chocolate-cherry, and peanut butter.
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USED TOOLS:
Mixing bowls: nutritionrefined.com/bowls
Knives: nutritionrefined.com/knives
Cutting board: nutritionrefined.com/cutting-...
Liquid measuring cup: nutritionrefined.com/measurin...
Measuring cups: nutritionrefined.com/measurin...
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I was really hoping to post a video with a taste test today, but unfortunately, something happened to the audio. The microphones must have not been plugged in correctly because there was a lot of buzzing and hissing in the audio. Oh well! Tanner and I will record the taste test again, but in the meantime, here is a video for candy bars 😊
Simple indeed
So happy that you gave the link in old channel ,I had just ran across your old one about week & 1/2 ago and just love it ❣ thank you for all the time & hard work you take to bring us these yummy recipes ! I would love to be a taste tester for you 😹 2 Paws up 🐾 keep up the pawsome job
Thank you so much! So happy to have you here :)
very nice recipes. Very healthy and easy.i like your recipes and I am from India. I subscribed both your channels.
thanks so much for the delicious recipe. Can you guide us on the best easy way to cut almonds like yours. Thanks!
I wish there was an easy way. I just manually chop the nuts. It is just 1 cup, so it doesn't take that long :) You could probably also coarsely chop the almonds in a food processor.
Nice and easy recipe. I wonder if you can dehydrate so it's raw vegan. Thank you for sharing.
I love this!!! I'm literally going to make this right now!!! Thank you so much for sharing, I absolutely love your channel 🙏🤗❤️
Thank you so much, Omar!
Omg looks absolutely delicious!
Thank you so much, Mary! You are always so kind and encouraging!!❤️
Thank you.....looks delicious
Thank you so much!
Hello! Will you be bringing vegan|keto combine recipes and taste testing back?
Thanks for this recipe and greetings!
Thank you so much for watching ::)
Oh my, they look delicious. I will have to try this recipe.
Thank you, Wendy! Hope you enjoy the recipe :)
Super Yum 😋
Thank you Eleena!
What is maple syrup made of. Can we use homemade jaggery syrup or chocolate syrup instead of maple syrup?
I love maple syrup but it has a higher glycaemic index than sugar! You can mix half and half maple syrup and brown rice syrup. You still get the lovely maple flavour, but the benefits of the lower glycaemic index brown rice syrup.
Thank you for the feedback. I have tried a few recipes with brown rice syrup and it does work particularly well in granola bars and candy bars because it is so sticky. I am yet to try it with this recipe. If you beat me to it, please, let me know how it goes :)
Oh my goodness! My hubby is going to LOVE this! Petra, what other ingredient swaps could I do. I imagine any other nuts could be used(?) what about adding sesame seeds?
Yes, for sure. I talk about swaps on my blog (nutritionrefined.com/granola-bars/) but essentially any nuts/seeds/dried fruit should work. You can also dip the bars in chocolate :) The only ingredients I would be careful with are gelatinous seeds - flax seeds and chia seeds - as they behave differently than other seeds.
💯 👍
Would agave work? Love your editing style , makes me want to cook :)
Aw, thank you Anna! I have never tried this recipe with agave, so I am not sure. It might work, but you would likely need to adjust the amount of agave you use and the baking time.
would agave/honey work?
Literally any high sugar syrup should work.
I have never tried this recipe with agave, to be honest. I am pretty sure that honey or even brown rice syrup would work as they are very sticky. But with any changes, you might need to adjust the amount of sweetener you use and the baking time.
Having trouble accessing your homepage, tried different browsers. Has there been a hack?
I know. I am so sorry! My website got hacked and I worked all weekend getting it fixed. You should be able to access the recipes now. So sorry once again!
@@nutritionrefinedasmr7025 Good luck!
We wish to see your face and your husband's. More communication that way. Thank you.
I hear you and I am working on it :) Thank you for the feedback! I appreciate it.
@@nutritionrefinedasmr7025 i am sorry that i keep mentioning about this. Please forgive me. I will not do this again. Each person has his or her own way of doing things. I should not impose my will to others.