Looks yummy , Awesome preparation ...... looks absolutely delicious, Thank you so much for sharing , my friend stay blessed, looks so Appetizing and satisfyingly wonderful and delicious recipe. very motivated and inspiring , very well done , nice very super recipe , tasty , easy to cook by following your instructions, such a delightful recipe . Outstanding , quick and easy but absolutely yummy and delicious recipe , perfect ingredients and cooking procedure presentations , I love it.
I would question this pizza is contemporary. Poolish is an indirect method. I think only Caputo gluten free grapes dry yeast can be contemporary, because it was made in this century.
are you able to help with the water temp required. im using a poolish for pizza so i did (FDT=24 * 4) - (flour=20 + ambient=20 + friction=5 + poolish=15) = 36c water temp. Seems a bit high... im confused
not really, but its just the traditional way of making neapolitan pizza. I've seen famous pizzaiolo build their pizza on the peel (Franco pepe from the wellknown pizzeria in Italy named Pepe in grani). So, I guess, its just a personal preference. 😁
@@putradnyana thank you. I use cakra kembar mas roti which has the highest protein content to my knowledge so far here. It is also very good for long biga fermentation! thank you
Wow !! You have a new suib here from Quebec !
@@lousekoya1803 Thanks for subscribing! Glad you enjoyed my videos 🍕 🇨🇦
@@putradnyana Oh Yeah !!! Gonna watch them all ! Glad to be here ! 😉
Enjoy ! Cheers 🍻
Looks yummy , Awesome preparation ...... looks absolutely delicious, Thank you so much for sharing , my friend stay blessed, looks so Appetizing and satisfyingly wonderful and delicious recipe. very motivated and inspiring , very well done , nice very super recipe , tasty , easy to cook by following your instructions, such a delightful recipe . Outstanding , quick and easy but absolutely yummy and delicious recipe , perfect ingredients and cooking procedure presentations , I love it.
@@mishis-la_cucina-Kitchen Thank you, glad you liked it! 🙏🍕
Thank you for sharing your recipe👍 That looks like an amazing pizza, i will try your method👍
@@manosm92 Thanks! Glad you loved it. 🙏🏼
Amazing work mate! Congrats :D
@@radbaver thank you! 🍕
Wow excited to try this method, looks great
@@jelenamiokovic5658 thanks! Yes, give it a try, and let me know if you like the result! Cheers 🍕🔥
Really good looking dough, Well done.
@@richh9241 thanks! 🍻
Fantastic! Congratulations
@@lorenzoboni7125 Thankyou chef 🍕
Very nice 😊
Thanks ! Glad you liked it ! 😄
I would question this pizza is contemporary. Poolish is an indirect method. I think only Caputo gluten free grapes dry yeast can be contemporary, because it was made in this century.
잘봤습니다. 다른 영상들도 매우 기대하고 있습니다.
@@시원한-x7h Thankyou!
Mantab Bro! Salam dari Jerman! 🙏🏾
@@MYKEYSPIZZA danke !!! 🍕 🇩🇪
Mantap bgt... apa nanti bisa mampir dan nyoba?
@@ketutsutenaadiputra2669 thanks, silahkan
Are you effin’ kidding with that repetitive annoying background music.
Totally agree.
are you able to help with the water temp required. im using a poolish for pizza so i did (FDT=24 * 4) - (flour=20 + ambient=20 + friction=5 + poolish=15) = 36c water temp. Seems a bit high... im confused
@@wallmachine8780 I normally use room-temperature water, anything not above 30c
What kind of cheese do you use ?
@@majidwalid4646 fresh mozzarella and parmesan
Any reason the pizza couldn't be built on the peel. Save the transfer step. That can get messy.
not really, but its just the traditional way of making neapolitan pizza. I've seen famous pizzaiolo build their pizza on the peel (Franco pepe from the wellknown pizzeria in Italy named Pepe in grani). So, I guess, its just a personal preference. 😁
high protein flour? 13/14/15 Ada tepung brand? terima kasih
@@JReuland anything above 12 will do the job, kalo di indo pakai cakra kembar aja sudah bisa 🍕
@@putradnyana thank you. I use cakra kembar mas roti which has the highest protein content to my knowledge so far here. It is also very good for long biga fermentation! thank you
Kak kalo pakek oven listrik yg low Watt, mateng pizza nya bisa sama ga ya sama yg di video? Atau harus pakek tungku?
@@babiyu ngga bs, suhu oven harus minimal 400c, kecuali oven listriknya bs mencapai suhu tsb
SCISORS?
dari namanya orang indo ya bg?
@@Freelancer-i8q iya betul