Yeah, instead of spending money on the food, he makes cheap food using thousands of dollars of equipment! (My vitamix was one of my best purchases, but come on... I'd like to see him forced to cook on the crappiest of electric stoves with his roommate's cruddy ninja bullet blender that always smells like it was being used as a grinder.)
Damn, surprised I had to come so far down to see this. I’m very happy that particular bit might be in the past. While kind of funny, it was pretty clunky when all you want is an outsiders perspective.
@@Makawav it was a funny bit...but it definitely got a bit tired and on some of the dishes just didn't work at all. I love that they were trying to be respectful of social distancing but glad to see now with more people being vaccinated and the fact that most of the crew was probably essentially a safe "pod" they can move on.
You guys should do something similar to chopped. Have us vote for different ingredients and you have to use only those ingredients to make a dish. I'd love it considering Josh transforms alot of weird stuff in the will it episodes.
Sometimes when I hear that a podcast is everywhere you can get em, they aren't on the app i use lol I'm not faux fancy with apple stuff BUT this time It just had a problem with "hot dog" as a search term
You should do this same concept, but make the original recipe along with the cheap version. Then have the crew blindly taste and rank/score each and see how it turns out.
Bobby Flay got his butt kicked at Serio's Deli in New Orleans because he didn't even know what a Muffaletta was really supposed to taste like. If you ever get to my home town, get a muffaletta. It a real treat.
The kitchen is weirdly quiet... It's not right. It almost feels like this is a post-apocalyptic recording where Josh is just trying to keep a level of normalcy after the rest of the crew succumbed to the zombie virus.
Okay, but Josh in Iron Chef America would be unreal. Imagine him, a dude that actually looks like he could crush a head of cabbage between his bicep and forearm cooking up tiny little floral inspired dishes with some weird secret ingredient next to chef Morimoto. Unreal.
I would love to see a cooking competition between UA-cam chefs and I think Josh would be great in it because he's so creative and can think outside the box. It would be a great opportunity to cross promote different UA-camrs.
Shout out to the person behind the scenes collecting the receipts, weighing the ingredients, and slamming on that calculator to get the cost-per-portion. You're the real MVP.
this mightve been a touch lower had they used corn flour and the leavening agents which wouldve been bought in bull instead of that gross little box of sugared corn dust.
@@Lettuce-and-Tomatoes False. You don't need gloves with all peppers but the higher up the Scoville scale, you absolutely do. You can get a chemical burn.
@@Lettuce-and-Tomatoes you know what that stinging sensation was? I like chemical burn. That was the pain receptors in your skin responding to a chemical burn.
My parents used to have chickens they will literally eat anything! Especially if it comes from you my dad accidentally dropped one of their eggs and they ate it😂 also ducks are known to actually pick on chickens if you have both of them😂😂 I will say I agree there are definitely plenty of smarter birds out there than chickens that’s for sure😂😂 A bird that’s not always liked by humans for some reason or another, being the crow are actually very highly intelligent birds.😊 hope you found all that interesting and y’all have a good day😁
Josh expresses himself via an unhinged verbal stream of consciousness, and somehow Annelise is able to keep up, wordlessly, solely with eyebrow expressions.
Man if josh wouldn’t have been picked up by GMM I imagine him in his kitchen making some of the most diabolical creations by himself and that is scary to think about.
@@alexfarrell3250 it's not pre determined, but the chefs do usually get about 10 min after seeing the ingredients to make a plan for what they want to cook .
Don't be deceived, for while they wanted you to think they were a perfect nuclear family, behind the scenes was a nasty divorce and custody battle. Neither wanted the baby carrots and were actively trying to offload them onto the other parent. This ultimately ended in the babies being sent to an orphanage factory, where they were shipped off with other baby orphan carrots to the produce section for your consumption.
It would be hilarious if Bobby Flay just showed up one day and said to Josh "I can cook your Chili Dog Cake better than you, let's do this!" I would watch that episode.
Can I, for just one second, highlight how awesome it is that josh is producing a real ass cooking show in a way that highlights his quirky personality while still teaching us a bunch on the way. Good job man
I love fancy fast food, but I also think it's nice seeing Josh make super delicious food within the constraints of a reasonable budget. It just shows that even with super cheap ingredients, with the right knowhow you can make some really good food. And it's nice seeing his thought process behind how he uses certain ingredients. Idk, as someone who has really gotten into cooking over the past year it's kinda nice, as I can use these videos as inspiration for my own cooking cx
Idea for a new series (sorry if this has been suggested before). Mythical Crew bring Josh a family recipe (the cooked version, not a recipe). Josh and the Mythical Kitchineers must work to deconstruct the dish and try to create an exact replica. Crew member is brought back to blind taste the OG version and MK version and pick which is the original and which they prefer.
Correction because I was remembering wrong: this was a live event and Bobby Flay being his cocky arrogant self stood on the counter on top of the cutting board and shouted at the crowd to rile them up. This offended Morimoto who is a very serious traditional Japanese chef. Morimoto said that Bobby Flay isn't a real chef because a chef's cutting boards, knifes, etc should be sacred to them. Personally I found it very annoying that he stood up WITH HIS DIRTY SHOES where people cook and prepare food. I also have just never liked his arrogant attitude and personally I think his dishes are kinda boring.
@@nanashix4889 that's why I can never like him. He did that knowing it was on live TV and somehow food network cleaned up his image so he could have a bunch of shows. Pretty much everyone loved Morimoto when he was still on ICA and everybody hated Bobby Flay for doing that.
I love this channel and the Mythical Kitcheneers, but I'm only a few minutes in and I have to say the constant in-out zoomed jumpcuts are getting old real fast. This editing style has been used before, but somehow it's on steroids in this video and it's making me inexplicably irritable 😅
I quite like this! I really hope you do more of it some time. It's really cool to see Josh's creative mad genius on food we can actually make. Or something like the quarantine series, where everyone is involved!
PLEASE MAKE THIS A SERIES!!!!!!! I'm a chef on a budget and I cant wait to see how low you can go and what you'll make next. Also, that chicken looked AMAZING!!!
Actually in the show Throwdown with Bobby Flay what happened was the people being challenged were told a story from food network usually that they were getting their own profile or something. Meanwhile Bobby was told who he was going up against with 2 days to prepare and create his challenging dish. And Bobby almost always LOST. It was great.
The next time you do a video like this, you should put the prices of each ingredient on screen as you're using them :) this video was all about being cheap, yet I didn't know the prices of what you were using!
Well he told you the chicken thighs were 99 cents a pound, he said the price of the jiffy corn meal, and he told you the end price. Stuff like salt and pepper doesn't need to be calculated. A can of chipotle in adobos is like $1-2. They estimate the price per one portion at the end, all the item prices can be easily googled and would vary based on where you live.
Concept changed to make the final product actually something we want to eat: I love it Taster friend at the end of the episode not having to awkwardly polearm-spork-receive a spoonful of food against their and god's will: I love it
You know when you meet someone's parents and you're like "oooh okay, everything about you makes sense now"? Learning about Josh's love for Bobby Flay really put a lot of things in perspective for me hahah. Love this, and I loveeee making duck confit.
I think of myself as a mediocre home cook, but when I watch Josh cook, he makes me feel inadequate, especially considering he doesn't have formal culinary education.
I grew up near the Jiffy Mix factory, and they would take us on school field trips to tour the factory. At the end of the tour they gave all the kids a goody bag with a box of mix, a recipe book, and this weird little blue pompom thing with googly eyes and a chef hat.
i wish more videos would share what the actual price of cooking the entire recipe is bc no one buys 1 portion of food and its misleading to say this dish costs under $2 imo
As an awkward lonely goil, all my life but mostly in my tweens, I would sit in front of the tv and watch the food network. AND HOLY I HATED BOBBY FLAY. He’s essentially making Tex Mex and cocky as hell for it. AND THEN SHOW UP TO PEOPLE’S EVENTS AND EMBARRASS HIS OPPONENT -aka someone’s barbecue - BECAUSE BOBBY GODDAMN FLAY A CLASSICALLY TRAINED CHEF USED FRIGGIN TRUFFLE OIL OR FRIGGIN IMPORTED AGED BEEF IN HIS DISHES and then damn Timothy over there with his family cheering him on is using Vienna sausages and letting things simmer is freaking out.
I love how this is just the reverse of Fancy Fast Food
Yeah, instead of spending money on the food, he makes cheap food using thousands of dollars of equipment!
(My vitamix was one of my best purchases, but come on... I'd like to see him forced to cook on the crappiest of electric stoves with his roommate's cruddy ninja bullet blender that always smells like it was being used as a grinder.)
@@werdfeefs7027 based on when we’ve seen his personal kitchen I don’t think that’s far off
@@werdfeefs7027 Oh thats fine the essence of weed will just add another layer of flavour
check out "but cheaper" from the other josh... joshua weißman
josh really has that food is food and cooking is cooking energy I appreciate
If Josh is the man of my dreams, and on Mythical Kitchen dreams become food, then....
Are you implying he should cook with man meat?
Or cook with *himself*?
Is Josh a hotdog or a sandwhich?
@@Stephhii7 neither he's a beefcake
Or cook HIMSELF!?
I appreciate that josh has the skill and creativity to both upscale and downscale any dish. The man has true talent!
Woah, we're officially in the "post spork cam" era!
Damn, surprised I had to come so far down to see this. I’m very happy that particular bit might be in the past. While kind of funny, it was pretty clunky when all you want is an outsiders perspective.
@@Makawav it was a funny bit...but it definitely got a bit tired and on some of the dishes just didn't work at all. I love that they were trying to be respectful of social distancing but glad to see now with more people being vaccinated and the fact that most of the crew was probably essentially a safe "pod" they can move on.
This is great. Budgeting is important and so is eating. Do more of these cheap meals please.
This is my favourite Mythical Kitchen show concept yet
10:05 The birds work for the bourgeoisie
You guys should do something similar to chopped. Have us vote for different ingredients and you have to use only those ingredients to make a dish. I'd love it considering Josh transforms alot of weird stuff in the will it episodes.
Sometimes when I hear that a podcast is everywhere you can get em, they aren't on the app i use lol I'm not faux fancy with apple stuff BUT this time It just had a problem with "hot dog" as a search term
You should do this same concept, but make the original recipe along with the cheap version. Then have the crew blindly taste and rank/score each and see how it turns out.
Bobby Flay got his butt kicked at Serio's Deli in New Orleans because he didn't even know what a Muffaletta was really supposed to taste like. If you ever get to my home town, get a muffaletta. It a real treat.
Thumbs up if you just want a 5 minute video of Josh going "Mhmmm" while eating delicious food.
So that’s how baby carrots are made 😮
The kitchen is weirdly quiet... It's not right. It almost feels like this is a post-apocalyptic recording where Josh is just trying to keep a level of normalcy after the rest of the crew succumbed to the zombie virus.
if chicken cooks inside of itself, is it a canoli?
Okay, but Josh in Iron Chef America would be unreal. Imagine him, a dude that actually looks like he could crush a head of cabbage between his bicep and forearm cooking up tiny little floral inspired dishes with some weird secret ingredient next to chef Morimoto. Unreal.
Don't have to imagine it, Robert Irvine exists.
I would love to see a cooking competition between UA-cam chefs and I think Josh would be great in it because he's so creative and can think outside the box. It would be a great opportunity to cross promote different UA-camrs.
That would be the only episode of iron chef I'd ever watch
He could be the first Iron Chef known for his palm heel strikes!
Some should start a petition to get Josh on a food network show, we need this to happen.
Shout out to the person behind the scenes collecting the receipts, weighing the ingredients, and slamming on that calculator to get the cost-per-portion. You're the real MVP.
For real
@@edmundthespiffing2920 especially for those fancy episodes with 20+ ingredients and the various weights and random liquors getting freely tossed in
@@destroya21 oh god that must take so long
this mightve been a touch lower had they used corn flour and the leavening agents which wouldve been bought in bull instead of that gross little box of sugared corn dust.
@@brothyr Jiffy Mix is delicious tho
Josh: "Always make sure you're wearing gloves when dealing with habaneros"
*De-seeds habaneros with bare hands*
,,Do as I say,not as I do"
Josh,Mythical kitchen,2021
It's Josh, I'm fairly sure his fingers lost all senses of heat.
@@Lettuce-and-Tomatoes False. You don't need gloves with all peppers but the higher up the Scoville scale, you absolutely do. You can get a chemical burn.
@@Lettuce-and-Tomatoes I thought the problem was you don't want to accidentally touch your eyes or your junk after handling peppers
@@Lettuce-and-Tomatoes you know what that stinging sensation was? I like chemical burn. That was the pain receptors in your skin responding to a chemical burn.
“Chickens are a stupider duck”
As a human with chickens, can confirm.
Thank you for your confirmation. Do you also know ducks to compare?
@@StonedtotheBones13 My uncle had ducks. They were less inclined to fly into the highway. Also did not fight bees. **why must chickens fight bees**
I also have chickens, and can corroborate this claim.
I have owned both and they lived together. The ducks knew what was and wasn’t food 😬
My parents used to have chickens they will literally eat anything! Especially if it comes from you my dad accidentally dropped one of their eggs and they ate it😂 also ducks are known to actually pick on chickens if you have both of them😂😂 I will say I agree there are definitely plenty of smarter birds out there than chickens that’s for sure😂😂 A bird that’s not always liked by humans for some reason or another, being the crow are actually very highly intelligent birds.😊 hope you found all that interesting and y’all have a good day😁
Hiring Josh is the best decision Rhett and Link have made since deciding to start a morning show
Buying smosh was pretty legit too
Who and who?
Josh expresses himself via an unhinged verbal stream of consciousness, and somehow Annelise is able to keep up, wordlessly, solely with eyebrow expressions.
This is a red onion, it's like a regular onion but with purple. Can we get a book of Josh's nuggets of wisdom?
Mythical Kitchen Cookbook? :D
@@MrSpirals Josh published a cookbook before he worked at Mythical. It’s called the Culinary Bro Down. It’s phenomenal. You can get it off Amazon
Lol Josh sounded like yoda when he was eating the chicken and it brought me much joy. It was also kinda adorable.
@@heatherchase8935 oh, cool! I don't know much about his pre-mythical career
@@MrSpirals I only know because he mentioned it on Twitter about a year ago, so I ordered it! I had no idea who he was begged was at Mythical.
Man if josh wouldn’t have been picked up by GMM I imagine him in his kitchen making some of the most diabolical creations by himself and that is scary to think about.
Or is it worse that someone is bankrolling his ability to make diabolical creations
He was already doing that! He wrote a cookbook and that’s (part of) how they found him haha
A real life Soma from Food Wars
@@ytyler2012 yeah. Like 15 minutes. Sooo impressive
@@WatchMeLiftt67 its better because at least with gmm he has some sorts of restrictions
Watched this on 1.25 speed on accident and thought Josh had taken caffeine in an IV this morning
I usually watch everything on 1.5 speed. I can't do that with Josh 🤣
i watch everything on 2x, josh is very hyper in my mind
Here's the thing, it still sounds like Josh at 1.25. He talks fast and I'm just used to that lol
He does really just sound a bit more hyper.
😂 this is my new favorite thing, thanks
I slowed down to .5 and it sounds like Josh is a super tired drunk lololol
Josh should be on Guy's Grocery Games. It's like that chaotic show (building a meal from crazy ingredients) was made for him.
Downside to those shows is the winners are predetermined. Chopped is worse with the chefs knowing what's in the basket before opening it.
@@alexfarrell3250 Wait, *really?!* God damn it, all of my hopes and dreams! Ruined!
@@alexfarrell3250 aw, that takes the fun out of the shows.
Got any proof for either of those claims?
@@alexfarrell3250 it's not pre determined, but the chefs do usually get about 10 min after seeing the ingredients to make a plan for what they want to cook .
Didn’t expect this Josh to be doing the other Josh’s series “But Cheaper”, but I’m here for it.
I like Josh but Josh is much better.
@@zensuke2 Sorry but no, Josh is better.
@@kaldo_kaldo Eh, personally I prefer Josh, but that’s just my opinion
@Rulya Mórrigan Ard Mhacha besides our favorite spaz here, the other Josh is Josh Weissman. He has a "but cheaper" series.
They all have to rebrand following the Josh Battle so everything else might as well be up for grabs too.
There goes your chance at an Audible sponsorship, thanks Annalise. Having fun isn't hard when you've got a library card!
WHO IS DEWEY?!?!?
“Ducks don’t exist, spies for the government.” - Josh 2021
Birds aren’t real
Josh is the himbo to end all himbos which is frankly his best quality 😂
Never did I think there was a masculine noun for bimbo. Thanks stranger
@@monas9148 ohhhhh
Well Josh is top, but worthy opponent Julien Solo
Urban dictionary says:
Himbo: A man who generally is stupid, but tries hard to be a respectful man.
False because Josh has real actual smart brain with big smarts, he is just a trash human boy
But I thought baby carrots were made because the mommy carrot and the daddy carrot loved each other very much..
Are you suggesting that bathing in chlorine isn't an integral part of any good love making routine?
..Then big carrot kidnapped them, shoved them in suffocating plastic bags, and trafficked them to your fridge to rot til you get some hummus
Don't be deceived, for while they wanted you to think they were a perfect nuclear family, behind the scenes was a nasty divorce and custody battle. Neither wanted the baby carrots and were actively trying to offload them onto the other parent. This ultimately ended in the babies being sent to an orphanage factory, where they were shipped off with other baby orphan carrots to the produce section for your consumption.
i would love to watch josh eat food making nothing but yoda grunts
The yoda grunts are what sell it.
Watch that, I would also like to
Me too! That would make me happy. But can we acknowledge that his yoda grunt impression is on point?
I was getting more of a Marge vibe
I was thinking Scooby Doo... 😂
I would love nothing more than watching Josh eat confit chicken thighs for 15 minutes while making noises
Sounded like Grover eating
Mmmm
It would be sooo satisfying
"Do you, like, have a library card? They're free!"...quote of the day...take note internet.
Can we do Mythical Kitchen but Josh talks like Bob Ross the whole time?
I don't think Josh is capable of doing that. They could probably edit together something, but you know Josh is just shouting in the bts
Josh: makes fancy food using accessible ingredients
Also josh: Uses a beautiful $200+ Nakiri to cut veggies
The mythical budget LOVES these episodes
It would be hilarious if Bobby Flay just showed up one day and said to Josh "I can cook your Chili Dog Cake better than you, let's do this!" I would watch that episode.
sometimes i have to watch josh on 0.75 speed with subtitles to understand what the heck he's talking about
Sometimes I like to drink 4 cups of coffee and watch Josh on 2x to really get the full experience.
Then all of sudden, he goes Bob Ross at the plate set-up
I think if I had a choice between trying Bobby Flay's food vs Josh's food.. I honestly would choose Josh.. Anyone else agree??
Yes
ok
"You're not gonna get that gushy" I know josh stop reminding me
Josh, as he de-seeds peppers without gloves. "Do as I say, not as I do."
Can I, for just one second, highlight how awesome it is that josh is producing a real ass cooking show in a way that highlights his quirky personality while still teaching us a bunch on the way.
Good job man
Anneliese as a person just makes me so happy :D
She's cool, I wanna see her more!
I completely agree!
She's been on before.
I love fancy fast food, but I also think it's nice seeing Josh make super delicious food within the constraints of a reasonable budget.
It just shows that even with super cheap ingredients, with the right knowhow you can make some really good food. And it's nice seeing his thought process behind how he uses certain ingredients.
Idk, as someone who has really gotten into cooking over the past year it's kinda nice, as I can use these videos as inspiration for my own cooking cx
it would be funny if Link did a cameo every time you used milk in a recipe, he just shows up for the pouring of the milk.
We watched a whole episode of Rhett silently eating beans. We’d definitely watch Josh eating chicken and making satisfied Yoda noises
Idea for a new series (sorry if this has been suggested before).
Mythical Crew bring Josh a family recipe (the cooked version, not a recipe). Josh and the Mythical Kitchineers must work to deconstruct the dish and try to create an exact replica. Crew member is brought back to blind taste the OG version and MK version and pick which is the original and which they prefer.
Bobby Flay will forever be the guy who stood on a countertop and threw a tantrum on Iron Chef America in my mind
Why did he do that?
@@gabrielmendez4161 because he lost to Chef Morimoto
Correction because I was remembering wrong: this was a live event and Bobby Flay being his cocky arrogant self stood on the counter on top of the cutting board and shouted at the crowd to rile them up.
This offended Morimoto who is a very serious traditional Japanese chef. Morimoto said that Bobby Flay isn't a real chef because a chef's cutting boards, knifes, etc should be sacred to them.
Personally I found it very annoying that he stood up WITH HIS DIRTY SHOES where people cook and prepare food. I also have just never liked his arrogant attitude and personally I think his dishes are kinda boring.
@@FrostingyFrog that's some trash attitude. Morimoto had every right to be upset
@@nanashix4889 that's why I can never like him. He did that knowing it was on live TV and somehow food network cleaned up his image so he could have a bunch of shows. Pretty much everyone loved Morimoto when he was still on ICA and everybody hated Bobby Flay for doing that.
"It's like hands but don't work as good." this is why I'm here
I continue to be so thrilled that Mythical gave Josh his own avenue to show us this stuff.
“Why do they want to beat Bobby Flay?”
Because we wanna smack that smug grin off his face, I cant STAND Bobby Flay
0:41 Who else saw the timestamp box return to the 1, 2 and 3 minute template before going off screen?
Josh is the only UA-cam person who I'm ok with them making that face in the thumbnail cuz I feel like he just does that face on a regular basis anyway
I'm so glad he remembered halfway through what a jerk Bobby Flay is, that's incredibly important to any mention of him
i want a 20 minute asmr video of josh eating and making funny noises
I love this channel and the Mythical Kitcheneers, but I'm only a few minutes in and I have to say the constant in-out zoomed jumpcuts are getting old real fast. This editing style has been used before, but somehow it's on steroids in this video and it's making me inexplicably irritable 😅
Josh i need to see an episode where you get Roy Choi and Jon Favereu and do a fancy cubanos,
Fancy Film Food
I don’t know what’s worse, the fact that yall uploaded this at 4am or the fact that I’m still awake at 4am because of math homework
Meanwhile, here where I live, it was 4 pm when this video was uploaded.... It's almost 5pm now
They always upload 4 am haha
One is your own fault, one is not. Your choice.
Plus ya'all.
“Always make sure you wear gloves when working with habenaro” proceeds to cut up habenaro gloveless.... 😂😂😂 god I love josh lol
If Josh can get on Beat Bobby Flair and says why he's beating bobby and beat him by recreating his own dish that would be outstanding!!
I think Josh and Russel Brand need to have a long conversation and record it. They may break time itself.
Aight it’s official josh is the tony stark of food “he made it in a cave with a box of scraps”
I think Bobby Flay is watching you right now and he might go "Someone invite this guy. Bring him to my competition".
Is the one dislike right now Bobby Flay?
Although he doesn't know it (or care) Bobby Flay is my arch nemesis. Crush him, Josh.
I think Food Network should do a cooking tournament with UA-cam chefs.
This is a much more palatable phormat, well, better than the concept of wasting allot of money to make an otherwise inexpensive meal.
The noises while Josh was eating the carnitas sounded like yoda grunting
I already love this series
The slight zooming in when the video was edited is distracting
Josh is the kid named Landon that wore shorts to school all year round.
I quite like this! I really hope you do more of it some time. It's really cool to see Josh's creative mad genius on food we can actually make. Or something like the quarantine series, where everyone is involved!
PLEASE MAKE THIS A SERIES!!!!!!! I'm a chef on a budget and I cant wait to see how low you can go and what you'll make next. Also, that chicken looked AMAZING!!!
Can you do something fun and easy with tofu? Thank you.
Hate stick blenders. They ruin my immersion.
I'd love Bobby Flay to come on Mythical Kitchen and try and make Josh's junk food dishes better than him.
"Do you have a library card? Those are free!"
2022 Generation: What is a library?
2032 Generation: What is a card?
2042 Generation: What is free?
I really just want Josh to be on a cooking reality show. I don't care which one.
Actually in the show Throwdown with Bobby Flay what happened was the people being challenged were told a story from food network usually that they were getting their own profile or something. Meanwhile Bobby was told who he was going up against with 2 days to prepare and create his challenging dish. And Bobby almost always LOST. It was great.
The next time you do a video like this, you should put the prices of each ingredient on screen as you're using them :) this video was all about being cheap, yet I didn't know the prices of what you were using!
Well he told you the chicken thighs were 99 cents a pound, he said the price of the jiffy corn meal, and he told you the end price. Stuff like salt and pepper doesn't need to be calculated. A can of chipotle in adobos is like $1-2. They estimate the price per one portion at the end, all the item prices can be easily googled and would vary based on where you live.
Concept changed to make the final product actually something we want to eat: I love it
Taster friend at the end of the episode not having to awkwardly polearm-spork-receive a spoonful of food against their and god's will: I love it
You know when you meet someone's parents and you're like "oooh okay, everything about you makes sense now"? Learning about Josh's love for Bobby Flay really put a lot of things in perspective for me hahah. Love this, and I loveeee making duck confit.
I think of myself as a mediocre home cook, but when I watch Josh cook, he makes me feel inadequate, especially considering he doesn't have formal culinary education.
I grew up near the Jiffy Mix factory, and they would take us on school field trips to tour the factory. At the end of the tour they gave all the kids a goody bag with a box of mix, a recipe book, and this weird little blue pompom thing with googly eyes and a chef hat.
I’ve always questioned why people go on beat Bobby flay, like there’s not even a cash prize???
Damn the constant zooming in and out of the camera is annoying, jump cuts aren't enough anymore lol
I'm glad I'm not the only one who found this style super irritating!! I literally just got done writing a comment to this same effect.
Why don't the mythical crew buy food-safe gloves for the kitchen and wrestle Josh into them?
Josh in a nutshell: “make sure you use gloves while handling habanero pepper” (while not using gloves
i wish more videos would share what the actual price of cooking the entire recipe is bc no one buys 1 portion of food and its misleading to say this dish costs under $2 imo
You ever regret liking a video too early because you can only like it once?
Josh needs a documentary style show where he travels and cooks
Half expecting Bobby Flay to walk in and say I can do this better than you.
Why are those yolks so yellow? Is that colour correction or is that an american thing? Our yolks are a rich orange.
Josh: they’re always asking *how* to beat Bobby Flay but they never say *why*
Me: poetic
josh: accessible recipe
also josh: *vitamix*
nah I'm just clowning y'all doing great
I like the concept of making fancy food affordable. Keep it up!
Josh, you should go on beat Bobby flay and make French fry corn dogs
As an awkward lonely goil, all my life but mostly in my tweens, I would sit in front of the tv and watch the food network. AND HOLY I HATED BOBBY FLAY. He’s essentially making Tex Mex and cocky as hell for it. AND THEN SHOW UP TO PEOPLE’S EVENTS AND EMBARRASS HIS OPPONENT -aka someone’s barbecue - BECAUSE BOBBY GODDAMN FLAY A CLASSICALLY TRAINED CHEF USED FRIGGIN TRUFFLE OIL OR FRIGGIN IMPORTED AGED BEEF IN HIS DISHES and then damn Timothy over there with his family cheering him on is using Vienna sausages and letting things simmer is freaking out.
This is a funny comment
STAAAHP and Eeeeh (Chase apple noises) have the same energy.
More Annalise please :) you two are great together