Right on, I enjoyed the upload. Family first! I wanted to let you know I’ve been doing pop ups since November and you were a big factor. Obviously it’s something I’ve wanted for a while, but watching you and a few others gave me that confidence boost!
Great video my brother, simple but very informative. Love the family aspect, I see a lot of myself in you. Brisket looked good AF. Keep the videos coming big dog.
What’s up from San Antonio, nice looking briskets and glad to see you back on it. I hear you trying to keep family right top priority(I have a wife and 2 daughters). I really hadn’t sold on holidays much until I saw how you did. I ran a few runs of spares on my 250, sold by the rack and got them all out. Super Bowl, 🤙. Be well.
Right on, I enjoyed the upload. Family first! I wanted to let you know I’ve been doing pop ups since November and you were a big factor. Obviously it’s something I’ve wanted for a while, but watching you and a few others gave me that confidence boost!
I’m just starting mine as well.
Great looking briskets! Good to see you back on here. Family time is very important
Looking good!! Glad to see you back on the channel 👊🏽
Great video my brother, simple but very informative. Love the family aspect, I see a lot of myself in you. Brisket looked good AF. Keep the videos coming big dog.
What’s up from San Antonio, nice looking briskets and glad to see you back on it. I hear you trying to keep family right top priority(I have a wife and 2 daughters). I really hadn’t sold on holidays much until I saw how you did. I ran a few runs of spares on my 250, sold by the rack and got them all out. Super Bowl, 🤙. Be well.
Good to Hear you got them out and sold 💪. Yes I am nothing without my family, they’re my motivation and heart of everything. Stay blessed brotha 🙏
Great video! Brisket looked great.
Good looking brisket brother!👍🍻
Thanks brotha I’m glad they came out good , i still get nervous sometimes lol.
how long was the hold on the 1st brisket and last brisket out of your cambro? Also what was the grade of Briskets? Thanks.
If I’m not mistaken from 1:30am or 2am till 12:30pm is when I sliced it. Since I had 6 briskets in 1 cambro they stayed warm longer.
Cool. What grade of Briskets were they?
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