I let it cool off on counter till it reached 145 internal then put it in oven at the lowest setting which is 170 on my oven for maybe 9 hours. It’s ok doing long rest with prime brisket and even choice brisket but select brisket doesn’t have a lot of intramuscular fat so it might dry up if you do this so i suggest don’t do this with select brisket.
That mugg came out looking good, man!
Great job good video
Love your stuff. Keep digging bro.
I'd love to see how you set up your slow n sear. I cook on a kettle. How much wood chunks, lump or briquettes, etc...
About 4 wood chunks total. Filled the slow and sear with charcoal 2 times the whole cook. Thanks brotha 🙏
At what temp did you rest it at in the oven? And for how long?
I let it cool off on counter till it reached 145 internal then put it in oven at the lowest setting which is 170 on my oven for maybe 9 hours. It’s ok doing long rest with prime brisket and even choice brisket but select brisket doesn’t have a lot of intramuscular fat so it might dry up if you do this so i suggest don’t do this with select brisket.