I have a three month old sourdough bakery and I stay at home with my two toddler boys! You were/ are one of my biggest microbakery inspirations! Thank you for sharing what you do!! ❤
You are amazing Macey! Beautiful bread! Love your energy and the pride you must feel for providing such good food to people must feel wonderful. Thank you for being here on youtube sharing with us.
I just wanted to say thank you so much for sharing this video. I started my little bakery in August and was trying to decide at what point I should be looking at a Bread Oven. I’m currently pregnant with baby #3 and my last bake day about killed me, definitely spurred me into looking at ovens. They are so expensive but knowing it’ll basically pay for itself in 6 months is a good guideline.
It was really helpful to see what your schedule is like preparing for a market. I’m doing my first market this weekend and I am very excited, but also pretty nervous! Thanks for making this video!
Thank you for sharing your passion. I enjoyed the content and process. May be a good thing to do an ergonomic assessment of your work environment to reduce bending, twisting and so forth. Got to take care of you! All the best and God bless!
I really like your video. When I watch it I can smell the dough in my nose as if I am with you. What a smell it is and the smell of delicious bread😋😋😋😋
16:50 - "That it is serviced in the United States." This is such a massive point. My brother works in distilling and bottling. The owner wanted to get a better labeling machine or something and he bought a model from China. It's been a year, and that machine has not processed a single bottle. There aren't any techs in the US (probably anywhere) and nobody in customer service speaks English. It was basically a $150,000 scam.
And we in Germany got those problems with US products, e.g. working for a woodworking guild here, you rather win the lottery than get a US company to fix their product. When US customers pay $500 for a service, we have to pay around $30.000 (just a fake price so nobody really insists on repairs). It´s policies. They obviously want you to buy stuff that´s being made in your country.
Thanks so much for sharing! This video was very insightful. I found it while researching to start my own home-based bakery. Totally off topic but those pants look so comfy while still professional, where'd you get them?
I am shocked how early I caught this video 😂😂 I really want to start a microbakery or an income from my hobbies. Currently pregnant with my first and really want to find something that would allow me to stay home with my baby. I just have no clue where to truly start.
I love projects like this! I'm just concerned about the ergonomics. Unfortunately, you have to think about such things even if you love what you do.I made the mistake of ignoring the first subtle complaints from my back, and it became a big problem after a few months.
It's funny, but not only did I just order some stuff from Webstaurant just a few days ago, signing up for the trial membership to get the free shipping, but at just the moment you first mentioned them in this video, I had just been on there to see if they carried the Simply Bread oven (they don't). :-) Great video and fun to watch, even though I've never baked a single loaf of bread in my life (I don't consider using my bread machine, which uses pre-mixed packages, as baking bread). Now I really want to try my hand at making bread, but I admit that I am a little intimidated by the process. Kneading too much, too little, letting the dough proof, all the little details that can make or break a loaf. But I'll give it a try here soon. A co-worker just told me this past week that she tried making her very first sourdough starter and it wasn't growing like she expected. I have no idea what it takes, but I imagine that it's a learning process to get it just right. Maybe I'll try that, too, sometime soon, hopefully this fall. Again, really enjoy watching the video, it was actually very relaxing - probably not for you, though. 🙂
Was it expensive to get an electrician out to hook up two 220V outlets for your at home bakery? We want to start baking as well but the ovens and mixers need 220V outlets.
Questio about Farm Markets: The customers pay you in cash or you have there in your stand another way they can pay and how much is the cist for you to be one day in the Market ??? thanks
So you don't mind if she manipulates bread with her hands, in which case skin particles and oils get in the bread. But a hair bothers you? Go live in a plastic bag.
Are we not going to talk about the questionable hygiene of having a dog in a kitchen used to sell food products? You need to close that area off to kids and animals
I have a three month old sourdough bakery and I stay at home with my two toddler boys! You were/ are one of my biggest microbakery inspirations! Thank you for sharing what you do!! ❤
You are amazing Macey! Beautiful bread! Love your energy and the pride you must feel for providing such good food to people must feel wonderful. Thank you for being here on youtube sharing with us.
thank you for this 🥹
Your bread looks delicious! So good to hear that you involve our Lord into this, it makes all the difference ♥
I just wanted to say thank you so much for sharing this video. I started my little bakery in August and was trying to decide at what point I should be looking at a Bread Oven. I’m currently pregnant with baby #3 and my last bake day about killed me, definitely spurred me into looking at ovens. They are so expensive but knowing it’ll basically pay for itself in 6 months is a good guideline.
Happy new subscriber! You are closer and closer to 10k subscribers, sweet Macey. Cheering you on! 😊👍😊
Thanks for sharing. I love how chill you are while you work. I'm not on IG, which is why I'm here.
I love watching videos like this one. I'm just starting out a little in home bakery. I love making bread with freshly milled flour.
Amazing, thank you for sharing your process!
I loved your video! Thanks for sharing your passion for family and bread! Blessings on your business but more so your family!
It was really helpful to see what your schedule is like preparing for a market. I’m doing my first market this weekend and I am very excited, but also pretty nervous! Thanks for making this video!
What a great and thorough video! Thanks so much for sharing. Looking forward to checking out the channel for sure.
That's a great flow you have in what looks like a super efficient small space, I wish that oven door opened in the opposite direction.
Thank you for sharing your passion. I enjoyed the content and process. May be a good thing to do an ergonomic assessment of your work environment to reduce bending, twisting and so forth. Got to take care of you! All the best and God bless!
I love your videos sm! I can't wait to try to start my own micro bakery one day! ❤💖
How do you clean the mixing bowl if it doesn't come off the mixer ??
I'm curious about this too haha
Love this! So satisfying seeing this whole process
Very nice setup in a fairly small space.
Love it. Keep at it. Lucky girls
I really like your video. When I watch it I can smell the dough in my nose as if I am with you. What a smell it is and the smell of delicious bread😋😋😋😋
very helpful thank you for all the incredible tips!
Hmm, very interesting. Subscribed.
16:50 - "That it is serviced in the United States."
This is such a massive point. My brother works in distilling and bottling. The owner wanted to get a better labeling machine or something and he bought a model from China. It's been a year, and that machine has not processed a single bottle. There aren't any techs in the US (probably anywhere) and nobody in customer service speaks English. It was basically a $150,000 scam.
And we in Germany got those problems with US products, e.g. working for a woodworking guild here, you rather win the lottery than get a US company to fix their product. When US customers pay $500 for a service, we have to pay around $30.000 (just a fake price so nobody really insists on repairs). It´s policies. They obviously want you to buy stuff that´s being made in your country.
That is the best tip ever for webstraunt thank u!!
Wait, hold up! Did somebody say "cookies"? drools. :P~~~~ LOL.
Just happened on your Channel enjoying it very much one suggestion would love to see some close-ups of your breads😊
Loved your ebook. Very helpful 😊 I’m wondering how you used to bake all your loaves of bread before getting your actual oven.
So glad you are enjoying it! I baked in dutch ovens before getting my bread oven.
Thanks so much for sharing! This video was very insightful. I found it while researching to start my own home-based bakery. Totally off topic but those pants look so comfy while still professional, where'd you get them?
they’re so great! they’re from Not Perfect Linen. :)
Really like your video! Having a micro-bakery is such a big work, where did you learn all your baking skills?
I am shocked how early I caught this video 😂😂 I really want to start a microbakery or an income from my hobbies. Currently pregnant with my first and really want to find something that would allow me to stay home with my baby. I just have no clue where to truly start.
i’ve been there! when my first was born, i taught myself graphic design so that i could stay home. my journey has evolved so much since then!
Follow the pink crumbb and join her Pink plan. This and Macey have been so helpful for me!
They are beautiful 🍞🍞🍞
Thanks for sharing! I love your sweet little set up bakery 😊. May I ask where did you get your island table from?
I love projects like this! I'm just concerned about the ergonomics. Unfortunately, you have to think about such things even if you love what you do.I made the mistake of ignoring the first subtle complaints from my back, and it became a big problem after a few months.
I enjoyed your video.
It's funny, but not only did I just order some stuff from Webstaurant just a few days ago, signing up for the trial membership to get the free shipping, but at just the moment you first mentioned them in this video, I had just been on there to see if they carried the Simply Bread oven (they don't). :-) Great video and fun to watch, even though I've never baked a single loaf of bread in my life (I don't consider using my bread machine, which uses pre-mixed packages, as baking bread). Now I really want to try my hand at making bread, but I admit that I am a little intimidated by the process. Kneading too much, too little, letting the dough proof, all the little details that can make or break a loaf. But I'll give it a try here soon. A co-worker just told me this past week that she tried making her very first sourdough starter and it wasn't growing like she expected. I have no idea what it takes, but I imagine that it's a learning process to get it just right. Maybe I'll try that, too, sometime soon, hopefully this fall. Again, really enjoy watching the video, it was actually very relaxing - probably not for you, though. 🙂
Does putting the sandwich loaves on the shelf when hot make a lot of moisture underneath the bread?
😎😎😎
Have you tried Asiago bread? Awesome vid!!
For your cinnamon raisin swirl bread, do you add the cinnamon & raisin during coil folds or during shaping? Do you add some sugar too?
i like your skill
How many miles away from South Florida .if close then to buy .
this is awesome! where did you find the wooden bakers racks?
Probably stacked two tier wood shoe racks screwed together
Was it expensive to get an electrician out to hook up two 220V outlets for your at home bakery? We want to start baking as well but the ovens and mixers need 220V outlets.
😊😊
Is there a discount code when ordering the oven for the $250 Accessory package? I've added them but do not see they are discounted - thanks Gary
hola! what kind of oven is that? thanks for the video.
Questio about Farm Markets: The customers pay you in cash or you have there in your stand another way they can pay and how much is the cist for you to be one day in the Market ??? thanks
How do you even clean a bowl that doesent come of...??
Can you tell us the brand of apron you're using?
that good bakery, she so beautiful who is she 🥰❤
HTH do you clean that thing if it's attached to that machine???
13:26, tangzhong is chinese. japanese version is yudane
What is the size of your mixer How many quarts? Thanks!
It is 30 quarts!
Bread making is no joke, it should cost more!
Do you have your recipes someplace?
🇺🇸👍😋💐
Family vlogs house block full day life block😊
Jagodinka Simonovic
you're gorgeous
Hair net?
The hair singe gives it a nice crunch.
Интересно, сколько волос с головы попадает в эту выпечку?
Pay someone to come cut your table down. Your going to kill your back using that step ladder.
no apron
No gloves
Health and safety people are cringing over your long hair flopping around uncovered.
Iirc the hair is required to be "put up" which it is. No issue from health inspector
No, just you...
Please wear a hair covering in the bakery.
It's not your bakery. Hush.
So you don't mind if she manipulates bread with her hands, in which case skin particles and oils get in the bread. But a hair bothers you? Go live in a plastic bag.
I’d eat her hair any day
Theirs always one ☝️
You have to wear pants in a kitchen or bakery!
No hair net, no pants, dog and kids running around. She shouldn’t be selling food to people
Are we not going to talk about the questionable hygiene of having a dog in a kitchen used to sell food products? You need to close that area off to kids and animals