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Thank youvery muchfor yourwonderful recipeMay God bless you
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Wow Amazing..Cant wait to make this soon..Thank you for sharing this recipe...simple but still elegant
Suka resepnya kelihatan mudah jd pingin mrmcoba membuat kue nya
Wow, amazing recipes!Greetings from London 🌻💐😊
Magnifiques couleurs , très beaux gâteaux, merci 👍🍀
Wowww amazing sis,Tq.
好漂亮~🌺🌻🌼😃谢谢分享~🌸👍
Nice channel. Love it. Thank you 👍😋♥️
Thk you for sharing your video 👍
wow look very nice thanks for your receipy
So good! Thanks!
Wow, fantastic steam cakes. Thanks for sharing 👍 ❤
赞，谢谢分享
Delicious cake. Love from India.. Stay connected ❤
Wow, looking good. I can’t wait to make this. So yummy just look at it. Thanks for sharing.
Thanks for sharing the recipe!💚
Beautifully done
I like all 4 types. Tqvm for the recipe 🤩
Mks resepnya akan sy coba
Wow! I like this too! Thank you for sharing.
Delicious cake , I like, thanks for recepe
Thanks for sharing
Masa.alloh.tabarokalloh....helo.walloh.minta.dongResepnya.....
Thank you for sharing your video😊
谢谢你🙏👍😀
Love this steamed cake 😍
JqWho
My BTU
Lezat sekali👍👍👍
Mình rất thích công thức của bạn và mình đã làm theo bánh rất ngon. Nhưng lúc hấp Nở cao nhưng khi lấy ra không nở như của bạn. Bên ở giữa cũng không xốp. Mong bạn chỉ cách khắc phục cho .cảm ơn bạn
Mình làm loại bánh la dứa
my pumpkin steam cake have been done.thank you for sharing your recipe.❤️
Gracias Desde Ecuador Guayaquil
Wahh yummy.. from indonesia🤩
Sangat terima kasih 🙏🏻🙏🏻🙏🏻
Thank you...
Wow yummy food
If I don’t have self raising flour, can I just use plain flour? For pandan steam cake recipe. Thank You😊
No worry, you can replace the self raising flour and baking powder in the recipe with: 240g plain flour + 4 teaspoons baking powder 😋😊
Wow Funtastic 🤤🤤
น่าทานมากค่ะ
Very good
Nice share
想請問一下，發糕吃不完，室溫可保存多少天呢
有一种米糕 我小时候 糕档口称之＂松糕 song Koh in Hokkien language.有白色 有的是微微的褐色。很香米香味。现在很多档口都没卖了我住国外 很想念这个米糕。不知你会做吗
Can I bake them instead of steam?
We don’t have self raising flour any suggestion of baking powder or yeast? Thank you
Wonderful recipes 😋 Thanks 😊 From Mauritius 🇲🇺 love ❤Any substitute for coconut milk please
Hi, you can use soy milk or fresh milk😋
哗！很棒的分享，喜欢妳的频道.己订阅了某待关注
Aku tekan lonceng & jempol
ใช้แป้งอะไรค่ะ
Is there any alternative for Eno fruit salt?
Tutup dandang tidak perlu diberi servet ya?Supaya air tidak jatuh
Yummy 😋😋😋
Thank you 😊
做紅糖糕的糖漿要放多少克較佳呢？謝謝！
在7:14 400ml热水+80克红糖。如果喜欢更甜也可多加。
Waw cantik bun Apam kukusnya rasanya pantap
请问班兰汁换成可可粉，要怎么换，有谁可以教我嘛，感恩
没有椰浆可以换成水吗？还是有什么可以替代。。
可以，用清水的话预先保留1汤匙（因为清水没椰浆那么浓)，视面糊的浓稠度随后加入。也可用牛奶。
😋😋😋
请问，可以使用葵花子油吗？谢谢。
可以。
I just tried the second recipe with pumpkin, but at the end is like a kuih not spongy
自發麵粉是那一種？
自發麵粉, 英文稱為self-raising flour / self-rising flour 大都為中筋麵粉混合泡打粉（B.P;Baking Powder）的預拌粉。沒有自發麵粉也可以用240克低筋麵粉 + 4茶匙泡打粉
@@ChiaKitchen 感謝
Que hoja esa del panda soy de México y si no la consigo hay por dios
แป้งเลี้ยงตัวเองคือแป็งไรคะ หาซื้อที่ไหน
แป้งเลี้ยงตัวเอง หรือที่เรียกว่า แป้งสาลีพร้อมขึ้นฟู / Self- Rising Flour / Self- Raising Flourแป้งตัวนี้ก็คือแป้งสาลีที่มีส่วนประกอบของสารช่วยขึ้นฟู (Leavening Agent) ผสมอยู่ แป้งสาลีพร้อมขึ้นฟู (Self-Rising Flour) หาซื้อได้ตามซุปเปอร์มาร์เก็ตใหญ่ๆคุณสามารถแทนที่แป้ง self-rising และผงฟูในสูตรด้วย: แป้งอเนกประสงค์ 240g + ผงฟู 12g
Adipoli
Resipi please
I thought we are supposed to use rice flour and not self raising flour.
Buat apem bagus
自發粉係咪即係低、中、高！其中一種麵粉呀？😅😅😅⋯⋯
没有南瓜子可以不用吗？
没问题👌
👍😋👍😋👍😋
老师我想保留你的食谱！可以吗？
可以
Wow just wow very nice yummy recipe thank you soo please please welcome my home
Kue Apem...
👌👌👌👍👍♥️♥️🇲🇨
Traducción en Espol por favor
OK
弄了两次都没办法开花，求解
哪一款呀？可否仔细的说你的做法，看哪出问题了？
@@ChiaKitchen斑斓的，步骤都跟齐了，还是没办法开口
@@evelimsy 班兰的是用自发面粉，不是普通面粉，用错的话就不能开口。
@@ChiaKitchen 原来是这样啊，我都是用中筋面粉，好的我用自发面粉看看
![斑蘭椰汁糕 [飲食男女 Cannes食譜 backup]](http://i.ytimg.com/vi/CqMZbMeiBA4/mqdefault.jpg)
Thank youvery muchfor yourwonderful recipe
May God bless you
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Wow Amazing..Cant wait to make this soon..Thank you for sharing this recipe...simple but still elegant
Suka resepnya kelihatan mudah jd pingin mrmcoba membuat kue nya
Wow, amazing recipes!
Greetings from London 🌻💐😊
Magnifiques couleurs , très beaux gâteaux, merci 👍🍀
Wowww amazing sis,Tq.
好漂亮~🌺🌻🌼😃
谢谢分享~🌸👍
Nice channel. Love it. Thank you 👍😋♥️
Thk you for sharing your video 👍
wow look very nice thanks for your receipy
So good! Thanks!
Wow, fantastic steam cakes. Thanks for sharing 👍 ❤
赞，谢谢分享
Delicious cake. Love from India.. Stay connected ❤
Wow, looking good. I can’t wait to make this. So yummy just look at it. Thanks for sharing.
Thanks for sharing the recipe!💚
Beautifully done
I like all 4 types. Tqvm for the recipe 🤩
Mks resepnya akan sy coba
Wow! I like this too! Thank you for sharing.
Delicious cake , I like, thanks for recepe
Thanks for sharing
Masa.alloh.tabarokalloh....helo.walloh.minta.dong
Resepnya.....
Thank you for sharing your video😊
谢谢你🙏👍😀
Love this steamed cake 😍
Jq
Who
My BTU
Lezat sekali👍👍👍
Mình rất thích công thức của bạn và mình đã làm theo bánh rất ngon. Nhưng lúc hấp Nở cao nhưng khi lấy ra không nở như của bạn. Bên ở giữa cũng không xốp. Mong bạn chỉ cách khắc phục cho .cảm ơn bạn
Mình làm loại bánh la dứa
my pumpkin steam cake have been done.thank you for sharing your recipe.❤️
Gracias Desde Ecuador Guayaquil
Wahh yummy.. from indonesia🤩
Sangat terima kasih 🙏🏻🙏🏻🙏🏻
Thank you...
Wow yummy food
If I don’t have self raising flour, can I just use plain flour? For pandan steam cake recipe. Thank You😊
No worry, you can replace the self raising flour and baking powder in the recipe with: 240g plain flour + 4 teaspoons baking powder 😋😊
Wow Funtastic 🤤🤤
น่าทานมากค่ะ
Very good
Nice share
想請問一下，發糕吃不完，室溫可保存多少天呢
有一种米糕 我小时候 糕档口称之＂松糕 song Koh in Hokkien language.
有白色 有的是微微的褐色。很香米香味。
现在很多档口都没卖了
我住国外 很想念这个米糕。
不知你会做吗
Can I bake them instead of steam?
We don’t have self raising flour any suggestion of baking powder or yeast? Thank you
Wonderful recipes 😋 Thanks 😊 From Mauritius 🇲🇺 love ❤
Any substitute for coconut milk please
Hi, you can use soy milk or fresh milk😋
哗！很棒的分享，喜欢妳的频道.己订阅了某待关注
Aku tekan lonceng & jempol
ใช้แป้งอะไรค่ะ
Is there any alternative for Eno fruit salt?
Tutup dandang tidak perlu diberi servet ya?Supaya air tidak jatuh
Yummy 😋😋😋
Thank you 😊
做紅糖糕的糖漿要放多少克較佳呢？謝謝！
在7:14 400ml热水+80克红糖。如果喜欢更甜也可多加。
Waw cantik bun
Apam kukusnya rasanya pantap
请问班兰汁换成可可粉，要怎么换，有谁可以教我嘛，感恩
没有椰浆可以换成水吗？还是有什么可以替代。。
可以，用清水的话预先保留1汤匙（因为清水没椰浆那么浓)，视面糊的浓稠度随后加入。也可用牛奶。
😋😋😋
请问，可以使用葵花子油吗？谢谢。
可以。
I just tried the second recipe with pumpkin, but at the end is like a kuih not spongy
自發麵粉是那一種？
自發麵粉, 英文稱為self-raising flour / self-rising flour 大都為中筋麵粉混合泡打粉（B.P;Baking Powder）的預拌粉。
沒有自發麵粉也可以用240克低筋麵粉 + 4茶匙泡打粉
@@ChiaKitchen
感謝
Que hoja esa del panda soy de México y si no la consigo hay por dios
แป้งเลี้ยงตัวเองคือแป็งไรคะ หาซื้อที่ไหน
แป้งเลี้ยงตัวเอง หรือที่เรียกว่า แป้งสาลีพร้อมขึ้นฟู / Self- Rising Flour / Self- Raising Flour
แป้งตัวนี้ก็คือแป้งสาลีที่มีส่วนประกอบของสารช่วยขึ้นฟู (Leavening Agent) ผสมอยู่ แป้งสาลีพร้อมขึ้นฟู (Self-Rising Flour) หาซื้อได้ตามซุปเปอร์มาร์เก็ตใหญ่ๆ
คุณสามารถแทนที่แป้ง self-rising และผงฟูในสูตรด้วย: แป้งอเนกประสงค์ 240g + ผงฟู 12g
Adipoli
Resipi please
I thought we are supposed to use rice flour and not self raising flour.
Buat apem bagus
自發粉係咪即係低、中、高！其中一種麵粉呀？😅😅😅⋯⋯
自發麵粉, 英文稱為self-raising flour / self-rising flour 大都為中筋麵粉混合泡打粉（B.P;Baking Powder）的預拌粉。
沒有自發麵粉也可以用240克低筋麵粉 + 4茶匙泡打粉
没有南瓜子可以不用吗？
没问题👌
👍😋👍😋👍😋
老师我想保留你的食谱！可以吗？
可以
Wow just wow very nice yummy recipe thank you soo please please welcome my home
Kue Apem...
👌👌👌👍👍♥️♥️🇲🇨
Traducción en Espol por favor
OK
弄了两次都没办法开花，求解
哪一款呀？可否仔细的说你的做法，看哪出问题了？
@@ChiaKitchen斑斓的，步骤都跟齐了，还是没办法开口
@@evelimsy 班兰的是用自发面粉，不是普通面粉，用错的话就不能开口。
@@ChiaKitchen 原来是这样啊，我都是用中筋面粉，好的我用自发面粉看看