Sweet Crepes: A Delicate Delight

At Chez Hortense, a charming crêperie in Northwest France, crepes are made in the traditional way, with a billig and rozell, for an airy and authentic taste of Bretagne.
Produced by The Making-Of: The Making-Of: www.themaking-of.eu/
Directed, shot and edited by Ignacio Lantero.
Interviews by Constanze von Hartmann.
Featuring Chez Hortense located in Lannion, France.
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[@SkitHertz]

It's stuff like this that fuels my wanderlust. I wonder who are the people behind this channel?

[@JabYoFace]

That was extremely well done.

[@mynameismud76]

ooo laaa laaaaa

[@ArnoldMuijser]

[@xavierjones4574]

the way and speed she fans the batter out seems like it would cook uneven