Ijok Beggar's Chicken - Baking Chicken Packed in Clay
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- Опубліковано 10 вер 2024
- Ijok Beggar's Chicken - Baking Chicken Packed In Clay
New Beggar's Delicious Restaurant
新家乡美味叫化鸡
Location:
Lot 894, Jalan Harmoni 2, 45620 Ijok, Selangor, Malaysia.
Business Hours:
Wednesday, Saturday, Sunday & Public Holiday
1.00pm - 3.00pm
5.00pm - 7.00pm
Advance Booking is highly recommended (perhaps required)
Contact Info:
019-317 3687 (Mr. Tee)
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Rustic Cantonese style cooking. I had the pleasure to try this dish in Guangdong Province 20 years ago. Best time of my life.
Malays also cook this way a long time ago. We use fish. Then put clay all over the fish. The clay from the telaga/well. This recipe is no more, when difficult to get clay from telaga. Such a pity.
I can taste this through the screen. Haven't eaten one in a long time. If you're wondering whether the clay changes anything, it does. It's like chicken sauna. Brings out the essence of the chicken and herbs
So it makes difference.... I was wondering is this Worth that much!
Beggar chicken with rich people price
😲 I'm speechless, I can honestly say I've never seen this style of cooking in my life. Thank you so much for sharing this video with the world. This is why I watch UA-cam, to learn about other cultures, how they live and eat, we have so much we can learn from one another. Greetings from Florida. 🌴😎🌴
My pleasure 😊 Tq for watching.
it's just a gimmick, the chicken wasn't really "packed in clay". you can just use clay pot at home to make the same thing.
Me too😮
@@onengkusumah2905 Talk is cheap. How about you show us your process of doing. Let's see if you can come up with the same taste, smartarse.
@@tcruise77 come to my house, i'll feed you better taste food
Jika bercerita mengenai pencemaran memang cara ini sangat boros sumber alam namun Saya berpendapat memang tiada cara lain untuk mengekalkan keaslian rasanya,ianya perlu dimasak dengan cara yg demikian,sama seperti lemang,ketika hampir musim raya di merata tempat akan membakar lemang,padahal ia boleh juga dibakar dalam oven,namun rasanya akan berlainan..
They have expended since 20 yrs ago, hardworking people will always be successful
No escape for this chicken. 2 sheets of foil, 2 sheets of brown paper then thick clay.
But seriously, I am not sure if clay has effect on its taste. The foil sealed it. Im guessing banana leaves or other leaves were used in the old times.
Thank you. I agree, the outcome is different.
Yeah seems like an expensive way to cook a single chicken, so much paper and foil.
It's to not make it overcooked, because if you put the foil directly with the heat it will burn in minutes
The clay doesn't affect the taste, but it ensures the chicken is well steamed without going dry.
@@Ealsante The aluminum foil and the brown paper did that already.
The person who came up with this method really had a lot of time and resources...
...and had a real craving for baked chicken
🤣😂🤣😂🤣
This is real wood fired cray chicken! （叫化鸡). Lost art hundreds of years ago!!
Hard working people!
I can't imagine to do the same thing day after day for a "penny"!
I really admire them!🙏
Thats a lot of work
Uhh, you obviously didn't have the closed captions on? They make more than a "Penny" for their hard work. 🌴😎🌴
They are raking in money here.
I totally understand that's how some cultures cook, but that's a lot of work 🤯. Hope they charge accordingly to the work all they did. Amazing believe me I think it's amazing but wow 🤯🤯👍👍
And they need so much from the nature as well. I think it's very special
A pressure cooker can give you the same results without aluminum poisons. All they're doing is locking in the steam. the only expensive high Bill you going to get are hospital bills.
@@chuckychuck yeah a pressure cooker could do that... But you have to think about the culture. If that's the way they're used to cooking their food and that's the style of their culture then it works.
Right they have 12hrs of work into them.
Yes, they do charge appropriately. If you turn on the closed captions, it shows the prices for everything, highest was $31.50 USD for the crab I believe. 😎
Modern point of view may say the waste of wood, contributing more to the ridiculous climate change agenda and receding forest areas,
yes, I agree to the above.
This type of cooking was developed in China during the Ming Dynasty. The original consumers were the royal family and aristocrats.
The more arduous procedure is the oven type, where dishes were put inside the brick oven/structure and sealed.
Muy impresionante uno nunca deja de aprender en la escuela de UA-cam, me gusta sobremanera la cocina hoy encontré un método ancestral sin embargo el ambiente donde se encuentra el horno es propicio para iniciar un incendio de grandes magnitudes y de nefastas consecuencias. Saludos desde Nicaragua.
it looks nice, but I see can now can do same thing using "phillips pressure steamer cooker", cut half the cooking time and using only electricity, no burning no pollution no mess maybe should try to experiment with it it.
great observation.. I should try it with a pressure cooker some day
You will never get the Smokey flavor
With your modern technique.
The story is the food itself.
@@sbludba but the meat itself is not smoked it's wrapped in layers of paper foil then mud, it's totally air tight how would wood smoke flavor penetrate into that?
@@ILUVBAKKUA
If you have never tried the original
You will only guess what the flavor is.
But I can tell you, that it cannot be replicated using
A Phillips steam cooker.
Not at al environment friendly
So much of clay n wood used daily 😞😞😞
actually, thats refuse. Old construction framework and pallets. If it wasnt for them, they would pile up.
Woke spotted
teringat waktu kerja di malaysia, di pekan ijok
Very natural way of cook...food art...above all the arts.
Can you imagine amount of CO2 and co emissions, I don't approve of such methods of cooking.
Terbaik boskuu 👍😃saya pernah tengok cara ini dahulu dalam program tv majalah 3.sudah lama cari video seperti ini.sekarang baru dapat tengok👍🏻👍🏻
Terima kasih😀
My mouth is watering and want to grab it from there. Awesome👍
Wow. Looking so yummy
I suppose originally only poor people who had no oven-proof cooking vessel did this, then seeing how delicious it was richer people did it too. The look of the finished product is mouth watering!
The food esp the Beggars Chicken look so delicious............. mouth watering.
Original way to wrap is to use lotus leaves.
You can double wrap it though. With lotus leaves first and then aluminum foil.
Very good ..its rare to find beggars chicken cookied like this. very labor intensive
廚藝最高境界的不可思議，結合了 食，土，火。 佩服！
Is it just me? Or is this a lot of trouble to get what is basically roast chicken? And you don't even get any crunch on the skin....just saying....
Just bring me one of everything on the menu and I'll just eat till im dead. that all looks amazing
What a respect to Chicken , it seems like a Chicken funeral
😄
Same result achieved with an oven bag in an oven at 150 degrees. 😉
Locks in all the flavour!
@Jeshua Satterlee He's talking in Celsius, not Fahrenheit. 150 degrees Celsius is 302 degrees Fahrenheit.
Different style of cooking of beggars chicken. For me I used the taro leaf for wrapping the chicken, followed by newspaper and lastly enveloped it with wet clay than put it in the fire.
The chicken must be so juicy & tender . . . How delicious they are
I love beggars chicken but this method makes me wonder about the environment.
Depends on which country you're from. Many countries still use coal to produce electricity.
Smoke came out from wood firing are harmless. Unless you stay near and breath in the smoke like drugs addiction did yes you will die for sure.😂😂😂 If smoke from chemical factory.. Yes.
Dun blame cuz he dunno
Pressure cooker gives the same pull meat texture with so much less effort 😹😹😹
@@AW-tc4hy No it is definitely different. The one in the video added soup which is not authentic. The real beggar chicken add no soup and is dry baked in the clay. All the juice are from the chicken and the flavors locked in. It is very different from slow cooker.
Well for me it does not look like cheap either.
And man cooking in aluminum foil hell no..
And everyone is using the aluminium foil with the wrong side, the shiny side is the more protected side. Anyway it's unhealthy...
Plastering the chicken looks so satisfying, he made the chickens look like LV bags lol
If they stamp a LV on the side the price will be 10 times more 😂😂😂😂
Looks pointless yo cook in clay since the chicken is fully wrapped in foil. You can do the same if you put in in the foil-wrapped chicken in a regular oven.
The taste differ though. Clay cooked food has its kick in taste
In a way, true but I think with this method, the heat is higher and duration of cooking is longer. Using an ordinary oven for it would cost more especially when you're doing it in large batch.
clay is used to keep it airtight. Without the clay, some of the moisture will escape
It used to be wrapped in lotus leaves so the fragrance of lotus will penetrate the chicken. lost that with the foil, though.
@@ciprefelvaldon5434 No it doesnt. None of the "flavour" made it through the tinfoil. This is just crockpot chicken..stick a chiken in clay pot in oven and have exact same results only better as you can now control the heat lol.
人生第一次看到乞兒雞, 豬及鴨等的整個製作過程, 厲害.
@@goodputin4324 不說英語犯法嗎？
Its delicious but very dangerous because the huge fire can cause many things to light up
Looks yummy.....delicious juicy chicken....Mouth watering ....
I bet it is delicious considering the amount of works put in making it.
Pretty soon we are gonna need construction machinery in order to cook chicken 🤣
What? Does the clay paper foil add up to the taste of the chicken? Should i say it's all about the ingredients you put on the chicken
EL RESULTADO ES EXCELENTE. BUEN TRABAJO SE NOTA A LEJOS EL SABOR Y TESTURA DE LA COCION BENDICIONES DESDE COLOMBIA. GRACIAS POR EL VIDEO.
The effort and workmanship acquired to accomplish a meal! I salute u!
This Alumium Foil is very dangerous in boady, keep it up
You are right, and we don't speek about pollution, pity...this Is a good wiew for coocking but not with bad solutions.
Sorry for my bad english..
Wah i think last time o eat these is 30 years ago
Mcm membazir kayu.mungkin boleh di perbuat bricks owen yg lebih baik.seperti owen pizza.still boleh dpt suhu tinggi.
Rasanya ada berbeza kalau bagai owen, cuma carani baru dapat taste original 😅 Tq for watching and your valuable comments 👍
The preparation is very amazing lots of efforts and in the end worth it.
Based on the colour n ingredients..i think mybe it taste like ginseng chicken soup
Ya kobos.. Haha
It’s the ingredients that gave taste. So much unnecessary efforts and people pay for it. Ha ha ha
To much effort.
Have you ever cook any food? Lol.... Different techniques give different texture, aroma and taste...🙂... Go and travel around the world if you dont believe it...
Have you tried chacoal roasted chicken and oven roasted chicken. There's a big difference in taste even if they have the same ingredients
The labour and time gone into this robbed me of my appetite.
At least the chicken experienced proper sophisticated burial before the they were eaten.
🤣
Lotta work for a chicken but its looks juicy and tender.
Курица того не стоит.Такие затраты! Она золотая.Есть духовка.
There is not enough chicken in the world that would make me want to put that much time and work into cooking some chicken and I'f i did put that much into cooking some chicken well I't better be able to give blessings and perform miracles after all that!
Somehow watching chicken being packed in clay calm my mind
U may rest in peace.. I mean rest your mind and souullll... 🤭😅
This is a convenient thing to do with freshly slaughtered chicken because you don't need to pluck the feathers this way they will peel off with the clay
Too many steps just to bake a chicken. Just throw sum seasoning on it and put it in the oven. Just that simple
This is incredible!!!! Simply spectacular!!!
Please don't cook in aluminum foil....
why?
My moms place...relative still there....always likes to go
Should use leaf to wrap the chicken not aluminium foil.
Can leaf hold the soup when cooking?
@@shankershanker4238 of course
Aluminium can cause cancer if use often.
There is another equally good one in Jugra, Banting
When someone decides to mix pottery and food.
How much do they charge for the various stuff prepared in this way? Rate card please.
10:12 turn on the subtitles will see, thanks
I first have seen this in an episode of 'Rhodes across China ' ( R .I .P Garry Rhodes ) , with the backstory ...
I dont see the purpose of it all , huge amount of waste and environmental damage to cook chicken that looks boiled absolutely pathetic. .......why
Woketard spotted
Too many wasted firewood for such a tiny yield! But boy its looks amazing!
Looking how they cook it, it will never be beggar food again..
Wonderful!.It has to be delicious. 👍👍👍👍👍👍👍
Real beggar's chicken won't have tin foil. You don't even pluck the feather. The clay applied directly onto the chicken with feather, when done, the feather comes off with the clay, ha-ha
What about the intestines?
QUE RICA COMIDA, UN GRAN PROCESO PARA COCINAR.
Incrível esta forma de cocção. Parabéns, obrigada por compartilhar.
This is what they called "Food Art"
@@jeet027 CORONA?
@@hard.line.568 Love the beer with lime
I get it, keep the heat in, possibly the moisture. What else does it do? Could have achieved the same results with much cheaper, simpler ways.
That should be called champions chicken, man that looks delicious 🤤
And you have Ugali/tapioca aside, whole world is yours.
With so much wood he could have done an Elephant .
Eaten it long time ago. Delicious.
Good review.
For not more than 25 chickens so huge fuel consumption and heat lost.
Purpose is to seal in all that juice. But why not just use oven bags?
Look good
Use banana leaf more fragrant.
Just because you can do something doesn’t mean you should
Kakaibang pamamaraan ng pagluto ng manok! It's abor of love.! Is it worth it? How does it taste? Chicken crematory!
I know the chicken will taste great but I don’t agree to this method of cooking chicken. Too damaging to the environment and the restaurant workers health and what happened to the raffia string used to tie the wrapped chicken? Fused into the chicken? 🥶🙏🏼
One of the reasons is why they called it beggar chicken. Beggar may not have access to a lot of firewood, so they cover it in clay, and cooked in an underground pit, so the residual heat will cook the chicken with very little fuel source. Plus the amount of firewood being used to cook that many chickens is less than most people use for their weekend BBQ
Hmm so the power produced from nuclear and thermal powerplants to run the oven and heaters is ok.. But someone burns wood to cook food and everyone flips out.. Interesting.
Beggar's Chicken is also called “富贵鸡” (literally “rich and noble chicken”
This is interesting I hope I can taste it sedap.
@Yes No thanks my friend i will try it ☺️🙏🙏.
Another good, stable, interesting video. You remind me of Manaweblife, he adds music.
So its poached chicken....with a side of ash from burning wood used in construction sites and stone dust from ultra low temp fired clay. The soot clay dust and smoke as well as the waste of wood make this meal an ecological disaster.
Yummy n healthy food
So for cooking 20 chicken u burn the clay which can be used for building a house and seems the flame is 2 high and will cause lots of smoke....I dont think this is economical or nature friendly, may consume lots of time....good for a vedio not that great for plate
Bro we destroy the environment on diwali every year and there is no outcome for that. At least the are getting cooked chicken. Lets not point fingers if we are waist deep in dirt.
@@ananyafrederick2524 seriously if u compare this way....( festival vs cooking) no point in arguing, we all need to go to stone age. So for u to cook a chicken 1 can burn whole village....and ur fine. Where as 1 country should not celebrate their tradition since its polluting??? Wah wat a judgement.
@@sathishsankarjothi let's not bring feelings into this conversation bro. Let's look at it objectively.
The huge population of India burning crackers is deadly to the environment.. and we don't get any output from it. a festival can be celebrated differently too.
How many such chicken shops do you think are there?? and how many times a day do you think they are doing this?? looking at this procedure the entire preparation and cook time would be easily 4 hours. if not more.. so they are barely doing this 3 times a day. Also, do you see how many chickens they cooked in that fire?? that's not called " burning a village to cook ""A"" chicken".
And the most important part " they are getting something out of this" !!!! I don't see anyone complaining that thermal powerplants are destroying the environment.
And how are we Indians in any way entitled to say anything to these people when last year Delhi was the most polluted city in the whole world and yet we burst a crazy amount of crackers the same year?
Also according to you burning crackers for reasons purely related to having fun and nothing else, is ok but using it to cook is an environmental detriment??
@@ananyafrederick2524 not sure how u said, I took it senti ? When u have the right to compare ...only Diwali here, is that specific to humiliate hindus ? If it is not so...then even I din't took it to head.
Even on new year west celebrate with fireworks, they does the Same on Halloween......when u want to BOLD Diwali here Of course I can say '' too much wood for chicken'' & Simply it came be cooked in different way. Also note now a days we have smokeless fireworks ....pls ask Ur neighbors to buy that rather than getting it from some Chinese substandard shop....so that u can also enjoy smokeless Diwali and can have a better perception about Diwali.
Delhi is landlocked....then will suffer since there is no wind to carry the smoke, hope no one in Delhi is watching this clip and trying this at home 😂😀.
@@sathishsankarjothi oh no not at all!!! no offense towards Hindus intended at all!! That's why I never said Hindus, I said Indians. I too have been guilty of bursting crackers some years back. :')
I'm just saying that of all people we Indians can't really point a finger at these guys. because we are equally in the dirt.
And since we have brought up the topic of firecrackers in foreign countries which I do admit happens but it is done in a very controlled way and everybody doesn't burn the crackers like in India. It's a group of people who just put on a firework show as I saw in Cologne the year before last. The scale is very low and controlled.
Ok, let's leave the topic of Diwali behind us. Even in other aspects we are not really stopping pollution. I think 2 of our major cities were in the top 10 most polluted cities year before last.
I only had one point. this is a cooking video where they were cooking food a certain way. Even if the technique may be flawed it does provide a certain flavor that would not be imparted in other ways. Instead of appreciating that the comment section is full of enviromentalists. 😂
And about smokeless crackers.. I can only say that I look forward to getting some of them next Diwali.👌👌
It is crazy food
4:48..... mmmmm...mmmm...love that hickory flavor!
We are living in a new era pack with tonnes of new kitchen technology ... Isnt this a bit wasting and un-environment friendly? I supposed streaming it will have a similar taste, maybe not 100% but is much convenient and environment friendly. Excuse me for voicing and unfriendly comments.
All the delicious foods are inherited from our ancestors. Some foods become more convenient and easy with the passage of time and the progress of technology, but the original taste of the traditional food may no longer exist. In order to rediscover this ancient flavor, people have to cook in the same way as their ancestors. It's an obsession with taste. We respect your opinion, but we also hope that you can think from a different point of view and kindly view our food and the culinary wisdom passed on to us by our ancestors. thank you
@@FoodHunter I can agreed with it more without the open burning. Imagine every household or traditional cook think like you ... Global warning is a fairytale. Look at how u are making use of technology like smartphone or digital camera ... isn't it better to be analog based on what you said ... traditional should be preserved but not for commercial usage or open burning for 50 chicken?
@@jfwong6306 you little gadget that pour those BS pollutes more. Why are you still using? wasting energy posting smartass message?
@@hc8714 i hope u read well smart man ... i am giving example ... if u love anolog why are u youtubing ? ur argument dont make sense
that's right, u said steaming might yield similar taste, maybe not 100%; correct? The chef might think the same way u think too, hence he goes further with his tedious cooking process to get to that 100% taste. He's running a business. U said tonnes of kitchen technology in this era, well that's correct. But would you sometimes agree a freshly made roti canai taste much better than a factory-made frozen roti prata? Wasting and un-environment friendly u just said? Using electricity may look/sound clean but please don't forget the process of producing electricity too. I might sound un-friendly in my comments too; but I think there are pro and cons in every aspect. And yeah, I still enjoy my roadside charcoal-fire (not environmental friendly) char kway teow; not those microwave-heating frozen packed pasta (high tech kitchen technology)
is the difference on taste cooking it in clay and slow cooking it on a pan?
No doubt there's double wrapping before applying d mud but d surrounding in d cooking area took away my appetite.
No Price ???
正宗的都是用荷叶包的，而且调味料都是塞鸡肚子里