M&M'S Holiday Ice Cream Crêpe Yule Log

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes (+ 4 hours freezing time)
Number of Portions: 12
Ingredients:
• 2/3 cup whole milk
• 1/4 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp butter, melted
• 1/2 tsp vanilla extract
• 1 egg
• Pinch salt
• 1 cup whipped topping
• 2 (3.0oz cup) M&M’s Seasonal Fun Cups
• 3/4 cup chocolate frosting
• 1/4 cup Holiday M&M’s Minis
Directions:
1. In blender, combine milk, flour, sugar, butter, vanilla, egg and salt for about 1 minute or until bubbles form on top.
2. Heat nonstick medium/large skillet or crepe pan over medium-low heat. Pour 1/3 cup of batter into pan, swirling and tilting pan so batter can cover bottom.
3. Cook for 1 to 2 minutes or until light golden brown on bottom; flip crêpes and cook for 1 minute or until set. Let cool completely. Repeat 3 more times to make 4 crepes.
4. In bowl, fold together whipped topping with M&M’s Seasonal Fun Cups; spread one-quarter of the mixture over 1 cooled crêpe. Repeat to make 4 layers of crepes and 4 layers of ice cream mixture.
5. Roll up crêpe into log; wrap with plastic wrap and freeze for at least two hours.
6. Cut off one end of the log; place on crepe roll as a branch knot.
7. Spread chocolate frosting over crepe log; garnish with Holiday M&M’S Minis. Freeze for at least 2 hours or until ready to serve.
 
Nutrition Facts
Per 1/12 of yule log
Calories 180
Fat 8g
Saturated Fat 4.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 24g
Fiber 0g
Sugars 20g
Protein 2g

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Important

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[@williamwilson3526]

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