M&M'S Cookies & Screeem Skulls

With the flavors of cookies and “scream,” these M&M’s are a frighteningly good Halloween treat that everyone will enjoy.
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (+ 40 minutes standing time)
Makes: 16 servings
Ingredients:
1/2 cup M&M’S Cookies & Screeem, divided
3/4 cup all-purpose flour
1/2 cup unsalted butter, at room temperature
1/3 cup packed brown sugar
3 tbsp granulated sugar
1 tbsp milk
1 tsp vanilla extract
3 tbsp cocoa powder
Pinch salt
12 lollipop or craft sticks
6 oz white candy melts
4 tsp coconut oil
3.5 oz black fondant
Instructions:
1. Reserve 32 black and orange M&M’S Cookies & Screeem for decorating; coarsely chop remaining M&M’S.
2. Preheat oven to 350F. Spread flour on parchment paper-lined baking sheet; bake for 5 to 8 minutes or until lightly toasted. Let cool completely.
3. Using electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy; beat in milk and vanilla. Sift flour, cocoa and salt over top; stir to combine. Fold in chopped M&M’S.
4. Divide dough into 16 pieces; press into 2-inch skull-shaped cookie cutter or silicone mold. Transfer to parchment paper-lined baking sheet. Insert lollipop sticks into bottom half of each skull. Freeze for 15 to 20 minutes or until firm.
5. In microwave-safe bowl, combine candy melts and coconut oil; microwave, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
6. Dip each cookie dough pop into candy melt mixture, letting excess drip back into bowl. Transfer to clean parchment paper-lined baking sheet; let stand for 20 to 30 minutes or until set.
7. Roll out black fondant into 1/8-inch thickness. For the eyes, cut out 32 rounds that are slightly larger than M&Ms; place 2 on each skull, followed by 1 M&M on each fondant round.
8. Cut out 16 small triangles from fondant; place 1 on each skull for nose. Cut out 32 small rectangles from fondant; place 2 on each skull underneath the nose for the mouth.
Tips:
• Substitute gluten-free flour for all-purpose flour if desired.
• Substitute black icing for black fondant if preferred.
Nutrition Facts
Per 1 skull
Calories 230
Fat 13g
Saturated Fat 9g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 28g
Fiber 1g
Sugars 21g
Protein 2g

[@clairehawkins13]

i love it so yummy

[@Fishpezera]

😋😋😋😋😋

[@SMW_Studios]

OOOOOOOOOOOOOOOOOOOOO!

[@aaliyahrosado7365]

That looks yummy!

[@selinaforjenth5208]

Happy Halloween!

[@nintendude4287]

Ah yeah, Halloween M&MS recipes have begun

[@zakirstocks9514]

Those definitely and totally look Super MEGA ULTRA Yummy and Tasty to try out this year on Halloween! 😋😋😋😋😋🤤🤤🤤🤤🤤🤤🤤💀🎃🕷️🕸️🦇🧙‍♀️🧹🧛‍♀️🧛🧛‍♂️

[@titanium7485]

Creepy, kooky, mysterious, and spooky!

[@ChandlerzJammerz]

It looks gross, but if you just try it, it’s delicious! Don’t judge a book by its cover!

[@gusmaocarlos]

😅

[@CAMBODiANCh1natownChick]

💀

[@woahthatsliaa]

R.c

[@vanessachocolatl8953]

, no te es ax uzfcfss

[@mahamohamed3756]

Bbbbb