Authentic Homemade Sambar Masala | Sambar Masala for Dosa, Idli, Uttapam, Appam, Medu Vada or Rice

Poonam’s Kitchen presents South Indian Sambar Masala Recipe for preparing Sambar that can be paired with idli, dosa, uttapam, appam, medu vada, plain rice. This amazing Sambar masala is authentic and will make you want to eat more and more.
Sambar is an important part of South Indian Meals and makes for a perfect side dish, it is delicious, spicy, tasty, filled with veggies. This step by step video will enable you to prepare this dish in an easy manner.
Do try this Sambar recipe at home.
#southindian #sambar #authentic #idli #meduvada #appam #plainrice #uttapam #howto
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Sambhar Masala Powder Recipe Ingredients
35 Grams Kashimiri Red Chilli
25 Grams Red chilli
35 Grams Sabud Dhania (Coriander seed)
10 Grams Hing (Asafoetida)
2 to 3 Drops oil
4 Tbl sp Chanadal (Split Chickpea)
2 Tbl sp Urad Dal (Black Gram)
2 Tbl sp Chawal (Rice)
1 Tbl sp Methi Dana (Fenugreek seed)
1 Tbl sp Rai (Mustard seed)
1 Tbl sp Jeera (Cumin seed)
1/2 Tbl sp Kali Mirch (Black pepper)
4 to 5 Curry Patta Strips(Curry leaves)
1 Tsp Haldi powder(Turmeric powder)
Sambhar
2 Tbl sp Oil
1 Tsp Rai(Mustard seed)
1 Tsp Jeera(Cumin seed)
1/4 Tsp Hing(Asafoetida)
1 Strip Curry Patta (Curry leaves)
2 Sukhi Lal Mirch (Dry Red chilli)
1 Big size Onion Medium chopped
1 Big size Tomato Medium chopped
1 Tsp salt
1/4 Tsp Haldi powder (Turmeric powder)
2 Small size Baingan chopped (Brinjal)
100 Grams Lauki chopped (Bottle Gourd)
1 small size Gajar chopped (Carrot)
100 Grams Kaddu Chopped (Pumpkin)
5 to 6 Fansi chopped (Green Beans)
1 Drumstick chopped
2 Tbl sp Sambar Masala Powder
1/4 cup Toor Dal (Pigeon pea)
1 Tbl sp Moong Dal (Petite Yellow Lentils)
1/4 Tsp Haldi powder (Turmeric powder)
1 Tsp salt
1 1/2 to 1 3/4 Cup water
3 cup water
1 Tbl sp Gud (Jaggery)
1/4 cup Imli water (Tamarind water)
1/2 Tsp salt
Enjoy this amazing authentic sambar masala with your friends and family.

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