Cheese Sticks - 2 Ways

Cheese Sticks are breaded sticks of cheese that's made with cheese, eggs, all purpose flour, breadcrumbs, pepper and salt. It is a highly popular street finger food and pair up with lots of special flavoured dips.
Cheese sticks pang-negosyo.
#chesse #cheesesticks
Written recipe at yummykitchentv...
INGREDIENTS
(1st version)
block of cheese (I used Eden)
2 eggs
1 cup all-purpose flour
1 cup breadcrumbs
1 tsp salt
1 tsp black pepper
1 tbsp water
(2nd version)
block of cheese
egg wrapper (lumpia wrapper)
2 pcs eggs
1 tsp salt
1 tbsp water
1 cup breadcrumbs
DIRECTIONS
FOR THE FIRST VERSION
Start by cutting the cheese into small long slices, base the size and thickness from your preference.
In a small bowl, combine the breadcrumbs with a pinch of black pepper and salt. Mix well until fully combined.
Get a separate bowl to crack the eggs. Add a few drops of water. Beat until it becomes pale yellow.
Prepare the cheese coatings in separate containers: all-purpose flour, beaten eggs, and breadcrumbs. Roll the cheese first on the flour, then dip into the beaten eggs then roll onto the breadcrumbs. Once more, dip it into the eggs then roll onto the breadcrumbs for thicker covering. Repeat the process for the remaining cheese sticks. Refrigerate for at least an hour or overnight before frying.
Heat the pan over low heat then put enough oil to sink the cheese sticks. Cook this for 1 minute or until its color turns golden brown. Flip sides if there is not enough available oil.
FOR THE SECOND VERSION
Cut the egg wrappers in half. Slice the cheese based on the desired size and thickness.
Lay a wrapper onto a clean work surface then put a slice of cheese on the bottom side. Roll the wrapper with the cheese filling until it’s half-folded. Now, fold the left and the right sides to secure the cheese. Damp the ending side with water to stick. Repeat the process for the remaining ones.
Once all the cheese sticks are wrapped, dip it in a beaten eggs with water. Then coat with breadcrumbs. In this version, no need to refrigerate.
Fry with the same procedure as that of the 1st version. Strain the excess oil and transfer onto a platter. Enjoy dipping your cheese sticks in ketchup or mayonnaise!
Please note that these searches also suitable for this dish
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