Parsi Mawa Cake recipe | Mawa Cup Cakes
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- Опубліковано 20 сер 2024
- This is a very simple and no fail Parsi Mawa Cake recipe.
I have made Mava Cup cake as well as Mawa cake, depends on what you want to make for your guests.
Both have the same process, only the baking time will differ.
Ingredients
1 and 1/4 cup All purpose flour ( Maida)
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1 teaspoon cardamon powder
1/4 teaspoon salt
100 gms Unsalted Butter
1 cup powdered Sugar or Caster Sugar
2 large eggs
1 teaspoon Vanilla
1/2 cup Milk
150 gms Mawa
Method
In a bowl sieve together 1 and 1/4 cup All purpose flour ( Maida),
1/2 teaspoon Baking soda, 1/2 teaspoon Baking powder,
1 teaspoon cardamon powder, 1/4 teaspoon salt and keep aside
In another large bowl add 100 gms softened, room temperature butter and 1 cup powdered sugar or caster sugar
Tip - to make 1 cup powered sugar, take 3/4 cup regular sugar and grind to powder in a mixer ginder
Mix the butter and sugar with a hand mixer until well combined and soft. Around 2 minutes
Add 2 large eggs and mix for 30 seconds
Add 1/2 cup milk, 1 teaspoon vanilla and mix for another 30 seconds
Add the dry ingredients to this and mix everything until well combined. Around 1 to 2 minutes
Finally add 150 gms grated Mawa to this and mix for 1 minute
The texture with be thick and grainy. This is because of the addition of Mawa
Now you have 2 ways to bake this
Option 1 - Mawa Cup cakes
Take a muffin tray or cupcake tray and put muffin liners
Now take a large ice cream scoop and put 1 large scoop of the cake batter in each muffin liner
Give the tray a tap, for the batter to sit well
Decorate with 1 cashew nut piece on top on each cupcake
Give the tray another gentle tap
Bake @ 180 degrees Celsius for 20 minutes
The top of the Mawa Cup cakes should be golden brown
Remove and set aside to cool
Option 2 - Mawa cake
Take a Loaf pan and grease with butter
Empty the entire cake batter in this loaf pan
Flatten with a spatulla
Give the pan a tap, for the batter to sit well
Decorate with cashew nuts on top
Give the Loaf pan another gentle tap
Bake @ 180 degrees Celsius for 40 minutes
The top of the Mawa cake should be golden brown
You can also do the knife test after 40 minutes
Poke a knife in the centre of the cake - If it comes out dry the cake is done
Remove and set aside to cool
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I have tried many recipes of Mawa cakes from UA-cam, but yours is PERFECT ! Now, my search for perfect Mawa cake is officially ended ! Thanks ! 🥰
My pleasure 😊
Superb
Thanks looks easy. I remember the mawa cakes from my childhood from B. Merwans in Grant Road. They used to be a lot greasier and with a hint of nutmeg. These are good. But those were outstanding. I think that Bawa died with the recipe inside his heart..... Some tastes are just best in our memories.
Looks yum will try it out
Tried & Tested Recipe...
Works like a charm everytime I try it...
Thank you so much...
Follow the recipe to the dot & you won't fail...
Loved it...
🥰🥰🥰
Tried the recipe and it turned out delicious!
Amazing recipe 👌 Nowruz Mubarak!
Navroze Mubarak to you too
Какая вкуснятина! Спасибо за рецепт!!!
Wow!! I felt like picking up some from the video itself ;)
Wish I could send you some 😊
@@PrettyParsiCook Awww!! Sooo sweet of you ❤
Nice. We miss Mumbai B. Merwans mawa cake alot. So yummy they r.
Try making this at home you will love it
Just tried your cupcakes and they turned out delicious. Thank you.
That’s awesome
Hi, tried your receipe today, and the mawa cakes have turned out to be delicious. Just added 200gms of mawa in my cake, instead of your qty.
Wonderful! sorry for the late reply
the cupcakes i made were very nice !!! loved ur recipe tysmmm
That’s so nice to know 😃
Looking delicious but i m vegetarian. So can i give eggless version pls if possible
Hi. Your all recepie is very nice & delicious can u please upload authentic Parsi mawa fish shape barfi
Awesome! Can we use mixing?
Looks delish btw should qty of butter b more
Hi plz upload Parsi coconut biscuit
Roshu what is in the mawa? Is it home made or bought from the store? The cakes look so delicious. You make every recipe so simple and it gets us motivated to try them out.
So now this is my next big challenge.
Hi Coomie aunty - Mawa is evaporated dried milk which we use in most sweet dishes like gajar halwa, mawa khaja, mawa cake etc
I have used store bought because we get very good quality mawa here in Dubai
You can make this at home too
Mix 2 cups milk powder with 1 cup heavy cream in a bowl and microwave for 3 minutes - stopping the microwave and stirring every minute
Baked your delicious recipe of mawa cake today. It is in the oven. Will send you a picture later.😘😘😘
It looked yummy 😋
Hello roshni, liked yr recipe, but is there a substitute for eggs
Hi Shweta add 1/2 cup Yogurt (whisked)
And increase the baking powder to 1 tsp - if you want to make this cake without eggs 😊
@@PrettyParsiCook thanks for the prompt reply. 👍
Second try at the mawa cake.
How was it 😃 ?
My cakes don't become brown on top...I use otg not microwave but they almost always remain pale on top.Should I try keeping the inner fan on for heat distribution or increase the time? Please do reply...waiting to try these soon
Yes you shout bake with Inner fan on for heat distribution that should work
Better give ingredients measurements in grams thereby making the recipe easy to understand
Ma'am, agar "Mango Mawa Cake" banana hai, toh "Mango Puree" ki kya quantity hogi???
Can we use a blender
Where do you get ma'am I'm in San Francisco California m I dont know where to find it, please help
You can try calling any Indian sweet shop in San Francisco and ask them if they sell it - making a short cut mawa at home is also there but it does not turn out that good - recipe to quick home made mawa - 2 cups milk powder - I cup heavy cream - mix everything and microwave for 3 minutes - stirring every minute until it gets thick 😊
what is the option if we dont have mawa.
You do need Mawa dear, thats why they are called Mawa cake
Great recipes. But if someone is blind, how they would like to understand your recipes? So why it’s not possible to speak while making your recipes and oblige. Thanks
Hi Shadbanoo I do voice over on my TikTok food videos and soon I am going to post voice over videos on Instagram reels - so follow me there to get voice over videos 😊
@@PrettyParsiCook thanks. Unfortunately I am not a computer savvy and I don’t use any social media. It’s ok I can understand. You are really showing good recipes. God Bless. Thanks