Thanks for this video! How do you achieve such a low temp in the Kamado (175F)? I find it hard to keep lower temperatures than say 210F.. Are you using less coal or any other tricks? If I close the vents too much in my Kamado then I'll kill the glow. Any tips or tricks would be appreciated. Many thanks!
Hi, make sure sure your temp. is low, 200-250 or lower. I was able to achieve a very good result at 175 for 4.5 hours. higher the temp. the faster it smokes... keep an eye on it.
How dare you post this amazing video with no temp readings ! Lol can you please tell me the temp and exact time
Merci beaucoup for this recipe ! I stabilized my BJ2 at 100°C, or 212°F. It has been cooking since two hours and will be ready for 20h00 this evening.
Measurements and temperatures should be added in detail finished off we a taste test, other than that nice video
The one crucial factor we’re all looking for and u hit us with “low heat”
Thanks so much for posting this.
nice video but thumbs down cuz no information about what setting on the kamado joe, and no temp whats low heat?
Verry nice smoked salmon 👍👍🤝❤🔔
Thanks for this video! How do you achieve such a low temp in the Kamado (175F)? I find it hard to keep lower temperatures than say 210F.. Are you using less coal or any other tricks?
If I close the vents too much in my Kamado then I'll kill the glow. Any tips or tricks would be appreciated. Many thanks!
I use less charcoal and I close all the vents
What's considered low temp
try not to go over 175, I made it several times on 125 and once on 250, the best result between 150-175
@@sergekitchen1994 Is it Fahrenheit or Celsius?
What temp and in Celsius or Fahrenheit?
Hi, nice video. Does the fish leave a fishy smell on the Kamado Joe? I've heard smoking fish on a Kamado is can result in fishy oils staying in bbq
Not at all. I have no issues with the smell
Hi there,trying this tomorrow how long do you leave in the Kamodo?
Hi, make sure sure your temp. is low, 200-250 or lower. I was able to achieve a very good result at 175 for 4.5 hours. higher the temp. the faster it smokes... keep an eye on it.
What herb did you use?
Looks like dill
No time, no temp.... for whom this?
Is it Fahrenheit or Celsius?
Fahrenheit
Useless
Why useless?
Anyone who puts sugar on fish has lost his mind.