Thank you Robin for making me change my mind about Brussels sprouts! I have always hated them at all thanksgiving parties when someone else made. I wanted to make sure it wasn’t me and just their crappy way of making it 😂. So I tried your recipe because the flavours sounded good to me. And it turned out be the best decision ever !! I made this for our Canadian Thanksgiving and my husband fell in love with it !! I’ll be sure to mention you in my Instagram food blog. You have made me a Brussels believer !!🙌🏻🙌🏻🙌🏻🙌🏻
Oh my gosh Robin, I didn't have any brussel sprouts so I tried this treatment on roasted cabbage. It was so good and got rave reviews from the family! Thank you for sharing. I am always looking for new ways to get my family to eat vegetables.
I like to incorporate Brussels Sprouts regularly in my diet, but finds them a bit boring, with this your recipe I am over the moon, making this👌thank you. Looks yummy
I'm glad you gave my recipe a go. Sorry it didn't turn out to your liking. Sometimes it can be the balsamic you used You really should use a high quality balsamic or make a reduction sauce. Could be you just used too much for your tastebuds or maybe you just don't like balsamic that much! In any case thanks for trying it.
I just watched a few of your vids. They are very nicely presented. I am inspired to do many. I’ve always wanted to use egg plant. Your roasted radish also intrigued me. The jicama fries…. I love your presentation. Thank you, Ken in ATL
I did try this with him tonight and it was really good. The only thing is I forgot the walnuts. But it turned out good because my husband does not like walnuts. Thank you for this recipe.
Wow! I made these as a side for dinner tonight, and even my kiddos were raving about them. And my wife is on keto, but after a taste she could barely resist.. They're that good! Do you have this listed in print anywhere besides the description? I couldn't locate it on your website, unfortunately, and I like to Pin & bookmark recipes.
Robin, I love your show. I'm interested in using a culinary blow torch for crispy meats. I just bought myself one but need a little help with it. Any ideas and recipes using a blowtorch.
Hola, sweet adorable Robin. Your brussel sprouts look simply gorgeous. What's your best tip for buying the best sauces for a pizza recipe? Have a good day, sweet adorable Robin.
Lovely recipe. Guess you could swap horsechestnuts. My father used to do a wonderful sprout recipe, he added breadcrumbs and garlic, I think it had a French influence, that and his Pizzas and 'Club sandwiches' made my childhood a joy. Ps could possibly add half a cup of raisins to add an interesting twist.
Rockin Robin Cooks You're welcome and Thank you for sharing your Delicious Recipes I make your enchiladas at least 3 time's a month we definitely are a like when it comes to that
That's a good question Ann. The challenge would be getting rid of all the water from freezing them. I would thaw them first and then pat dry. Then give it a go. Let me know how it turns out.
Thank you Robin for making me change my mind about Brussels sprouts! I have always hated them at all thanksgiving parties when someone else made. I wanted to make sure it wasn’t me and just their crappy way of making it 😂. So I tried your recipe because the flavours sounded good to me. And it turned out be the best decision ever !! I made this for our Canadian Thanksgiving and my husband fell in love with it !! I’ll be sure to mention you in my Instagram food blog. You have made me a Brussels believer !!🙌🏻🙌🏻🙌🏻🙌🏻
Oh wow! That looks really good. The maple syrup really makes this Canadian happy.
Looks delicious. I’ll be making this soon. Thank you!!
Hi Britt, thank you! Do let me know how you like it!
I could eat the whole pan! So delicious!!! YUM! Thank you Robin! I love brussel sprouts again!
This is by far one of the best recipes on UA-cam
Thanks so much 😊
Thank you very much!! I like it só much
This looks great. im making this thursday for turkey day. Thank you
Hi David, I hope your brussel sprouts were well received!
Oh my gosh Robin, I didn't have any brussel sprouts so I tried this treatment on roasted cabbage. It was so good and got rave reviews from the family! Thank you for sharing. I am always looking for new ways to get my family to eat vegetables.
Awesome! Glad to hear your family loved this!
Will try this recipe for my Thanksgiving Dinner this Sunday, Thank you Robin for this lovely recipes,
My husband watched this video and decided to make them tonight as an appetizer before the game tonight. He did a great job! They are yummy!!! Thanks!
Glad to hear it Linda! Thanks for letting me know!
Mmmm.... that looks and sounds so good. Have to make.
These are so good! Let me know what you think!
Thanks Robin. Love your recipes.
Glad you like them! Thanks for stopping by Betty!
Thanks RR! I have ALL the ingredients. I even have a balsamic glaze along with some vegan parmesan cheese. This sounds like a plan for tonight!✌
Hi Beth, I hope you enjoyed the brussels sprouts. It's nice when you already have all the ingredients and just go make a dish! Thanks for watching!
This looks really good. My husband loves brussel sprouts. Maybe I will try them when I make this for him. Thank you for this awesome video.
Thank you Sandra! I hope your hubby loves these! Let me know!
Can't wait to try this. I love brussel sprouts! Thank you, Rockin Robin! :-)
Well how about that Pixie! Thank you for watching! I hope you try this and let me know how you like it!
We eat them all the time but never thought of roasting , I try it next time thanks Robin ..
Hi Albert, you definitely should try roasting them. I think you will like it. Let me know.
I sure will and thanks for all you do .
I like to incorporate Brussels Sprouts regularly in my diet, but finds them a bit boring, with this your recipe I am over the moon, making this👌thank you. Looks yummy
Looks delicious! Thank you Robin. I absolutely LOVE all your recipes!
Thank you Yessica! Glad you are enjoying the recipes!
Great
Yummy!! Can't wait to roast me some brussel sprouts!! Thanks Robin!
Cool! Thanks for watching!
Yummy, thank you👍❤️🙏
You are very welcome!
Yummy!!! Thanks Robin you have done it again :-) I will skip the Parmesan for our vegan family! Looks great can't wait to try it
Omg....I cant wait to make it...thanks 👍
I'm glad you gave my recipe a go. Sorry it didn't turn out to your liking. Sometimes it can be the balsamic you used You really should use a high quality balsamic or make a reduction sauce. Could be you just used too much for your tastebuds or maybe you just don't like balsamic that much! In any case thanks for trying it.
Looks great. I’ve always cooked the sprouts in the vinigger, but I like how you mix it in afterwards.
I just watched a few of your vids. They are very nicely presented. I am inspired to do many. I’ve always wanted to use egg plant. Your roasted radish also intrigued me. The jicama fries…. I love your presentation. Thank you, Ken in ATL
Hi Ken, I appreciate your comments! Thanks for stopping by.
Hi, again, Robin! I wasn’t one for brussel sprouts, but this dish makes me want to make this! Hope you have a nice day! :)
Thank you! I think this recipe may change your mind about brussel sprouts! Let me know!
👍Awesome, my favorite ingredients. 💞
trying this tonight! Thanks!
Let me know how it turns out David. Thanks for watching!
Delicious !!
I did try this with him tonight and it was really good. The only thing is I forgot the walnuts. But it turned out good because my husband does not like walnuts. Thank you for this recipe.
Hi Sandra, glad you enjoyed the Brussels sprouts! Thanks for watching!
Thanku. More power to you
You are welcome! Thanks for watching!
Thanks Robbin, this recipe might work on the grandkids😄
It's definitely worth a shot Stella! Let me know how it goes over with the grandkids.
Wow! I made these as a side for dinner tonight, and even my kiddos were raving about them. And my wife is on keto, but after a taste she could barely resist.. They're that good!
Do you have this listed in print anywhere besides the description? I couldn't locate it on your website, unfortunately, and I like to Pin & bookmark recipes.
Robin, I love your show. I'm interested in using a culinary blow torch for crispy meats. I just bought myself one but need a little help with it. Any ideas and recipes using a blowtorch.
Yum!
Your video is nicely done, beautiful and informative well done.
Thank you Mike. Happy New Year!
Hola, sweet adorable Robin. Your brussel sprouts look simply gorgeous. What's your best tip for buying the best sauces for a pizza recipe? Have a good day, sweet adorable Robin.
Hola Byron! I hope your day is going well! Glad you like the video! Thanks for watching.
Can I make this and heat up when traveling to dinner party
💡I suggest, for health reasons, not using aluminum foil but parchment paper or a silicon mat / baking sheet instead. 🤗
Lovely recipe. Guess you could swap horsechestnuts. My father used to do a wonderful sprout recipe, he added breadcrumbs and garlic, I think it had a French influence, that and his Pizzas and 'Club sandwiches' made my childhood a joy.
Ps could possibly add half a cup of raisins to add an interesting twist.
Sounds fabulous! Thanks for sharing and watching!
All your Recipes are so good I'm not a fan of these at all but if it's sweet I'm eating it
Hi Corinne, I'm like you! I guess you and I have sweet tooths! Thanks for stopping in.
Rockin Robin Cooks You're welcome and Thank you for sharing your Delicious Recipes I make your enchiladas at least 3 time's a month we definitely are a like when it comes to that
This looks delicious. Can frozen brussel sprouts be used?
That's a good question Ann. The challenge would be getting rid of all the water from freezing them. I would thaw them first and then pat dry. Then give it a go. Let me know how it turns out.
YUUUUUUP! I AM IN 4 THIS.
Good to hear Jeff! Let me know how you like it.
Thanj you
You are welcome!
This sounds amazing but can you give the ingredients in UK measurements as well please?
Can I add broccoli to this recipe?
Can we add cherry tomatos??
Yes you can!
@@RockinRobinCooks Thank u só much I make ur recipe yesterday for dinner was very good! Thank u for shering ur knowledge !! Blessings 🙋🏻♀️
Sprouts weren't browned well and clumped together on the pan. Really could have bean much better.
I like the way you did it, but you’re not telling the exact measure of the ingredients.
I just made it...for me ..Too Sweet...or Too sour ..
I appreciate the feedback!
G