Well no wonder my brussel sprouts are soggy and nobody eats them...I've been cooking them wrong, cutting them wrong, throwing the leaves away! No more soggy brussel sprouts for me. I'm going to the store in the morning and guess who's having these delicious sprouts with her Sunday dinner...ME!!! Thank you Renee so much!!
Are you a BRUSSEL SPROUTS fan? If not, did my video entice you to give them a try? Follow me on Instagram IN RENEE'S KITCHEN for new cooking videos and behind-the-scenes fun instagram.com/inreneeskitchen/
The 2009 Inaugural luncheon had roasted Brussel spouts on the menu - and shared the recipe with the public so that was the first time I tried them that way. Never going back! The White House seasons theirs with orange zest (plus butter/olive oil/ S&P) but I'm going to like the parmesan/bread crumbs just as well, I'm sure.
I made these for my family the other day and we all loved them! My daughter loved them so much she asked me to make them again the next night. When your 16 year old asks for more veggies.. you make them! Thanks for the amazing recipe. The foil makes all the difference.
I have baked brussel sprouts for several years. I buy the small ones so I don't cut them in half. I do put olive oil on them , then I sprinkle them with Mc Cormicks Italian seasoning. Toss them, spread them out in my baking pan and top them with melted butter. No foil on top. You have given me some good ideas I will have to try out.
I’m the weird kid whose favorite veggie growing up was Brussels sprouts. It didn’t start out that way, but my parents came up with a plan. They told us that sprouts contained nickels so you have to cut your Brussels sprout in half with your knife and fork on your plate to release them and so you don’t break a tooth. Every time one of us cut one open, my dad would flip a nickel onto the plate! It was magical and our mercenary little hearts couldn’t get enough! Thank goodness there were only two of us or Daddy wouldn’t have gotten a bite in for himself! 😂 And, yes, they were clean. My mother kept a stash of nickels she’d washed with dish soap and a veggie brush. Incredible, I know, but I think I was 10 or 11 before I gave it enough thought to realize we’d been had! By then, I was in love with them! Haha! I can’t wait to try your recipe - I often make them this way except for breadcrumbs, so I think I’ll try adding them!! Thanks, Renee!
Good morning!! I like your idea of putting it together in the pan instead of dirtying up another bowl! Love this recipe! Great video!! Have a great weekend!!🐶🐾❤️
Thank Renee, I've tried many different recipes, but yours was the best (even though I didn't have any bread crumbs). I added chopped fresh garlic and added garlic powder. Everything else I followed. I think covering the brussel sprouts initially made a big difference. Oh yeah, I didn't use aluminum foil as it's bad for the environment, I just used a shallow baking tray with its lid. They were perfect!
Aha! Aluminum foil. Ok, I'll try it. I already love Brussel sprouts. I like this "1st" video in this series. I like how you added the music during the cutting the ends off part too. Really looking forward to more videos in this series. Your UA-cam videos make me happy🙂
@@WelcomeToMyCurls I'll definitely be watching that one. I tried to make potato soup once but it didn't turn out well. Not sure what I did wrong. Culinary arts is not my forte🤷♀️
My oh my do those look Brussel Sprouts look sooooo tasty. Oh yes I can hear that crunch. Thank you for the tutorial from your kitchen. I'm willing to bet a whole lotta people are salivating. Ha ha Thanks Rene.
It’s breakfast time, but you got me craving Brussel Sprouts now. I love them too. Yummy 😋 I never used bread crumbs or parmesan on mine. I will try this version next time. Thanks, Renee! Have a good weekend 🌞
Brussel sprouts were my least favorite veggie growing up. Back in the day, most people would just boil them. These roasted ones I keep hearing are delicious. I will try your recipe Renee. Looks delicious.
Looks so good Renee. Thank you for sharing. I have always had boiled Brussels sprouts, drained then tossed with a little butter but I am certainly going to try your method next time we are having Brussels sprouts xxx
@@WelcomeToMyCurls I hated them when I was a little girl. My Mum used to say "They are fairy princesses cabbages" to try to get me to eat them and I used to THINK "Well... let her eat them" lol I only ever thought it because it was more than your life was worth, to give my mother cheek.
Hello, Renee! I tried oven baking last year, and obviously I didn't use your recipe and they were not good. I will try your recipe, as I do like brussel sprouts! They did look very good!! Thanks! ❤
So fun cooking with you. I love Brussel sprouts and will certainly try your way of cooking. I’m looking forward to many more recipes on your channel. Thanks for being your bubbly self and sharing your recipes. ❤️🤗
I made them last week after seeing this vid. Omg, totally delicious! My 83 yr old mom loved them as they were chewable due to th the magic foil. They are VERY good and your video is so darned cute!
I really like the diversity of your channel. I found you looking for some support about growing my dyed hair out 2 years ago(now I have nice gray hair) and stuck with you ever since :-D Thank you Renee for all you do.
Renee, my husband and I have been following your channel for a long time and are very excited for your cooking demos and having Randy join you! You always bring a smile to our hearts.
Yummers.. I love cooking Brussel Sprouts. Next time try a Balsamic glaze on them. Thanks for sharing. Absolutely love the new cooking series and can't wait to see what you will whip up for us.
My son hated brussel sprouts growing up. I always made him eat just one, always the smallest. But he’d wait til it was stone cold to eat it so it tasted horrible. I steamed mine at the time. As an adult he wouldn’t eat them, but he tried a roasted one and was hooked. He loves them roasted.
Looks delicious! I was roasting them without the foil, and you are right! Great tip, will try again! Also the addition of bread crumbs and parm sound fabulous!
Oh my goodness I have been burning up my Brussel sprouts g for years because I never covered them with tin foil! I just finished making them your way and they turned out PERFECT!! Sooooo happy!! ❤️❤️❤️❤️
Renee, I Luv brussel sprouts! I usually put a Balsamic glaze on mine after roasting, but I'm going to try these, TY! I wanted to add, that the video was so clear, the lighting was perfect, and you looked gorgeous as always, you can tell you got a good tan in Mexico!
Awww thanks so much! Light and audio are tough stuff when making cooking videos. I’m still playing around with my set up….but thanks for letting me know it looked good in this video 😀
Thanks!!! I had to get a new mic for my cooking videos. I move around in the kitchen so wanted to make sure that you could hear me well. Thanks for noticing! ❤️
In her notes: Drizzle with Olive oil, season with salt and pepper, 1/8th cup each bread crumbs & Parmesan cheese (don't think she used all of it). Bake: 375 degree oven, cover with foil, then uncover and bake 4 to 5 more minutes to crisp the leaves.
Oh yum....it's my favorite way to cook Brussel Sprouts. Many people cook with with balsamic vinegar but I'm not a huge fan of that. Love with bread crumbs and parmesan cheese :)
It's all in the method....sprouts cut side down on the baking sheet and cover in foil till fork tender. Then remove foil to crisp the leaves and bread crumbs. Enjoy!
Hi, Renee. Delicious! I love brussel sprouts and your new cooking channel. Looking forward to many more delicious recipes from "In Renee's Kitchen." Thank you, Susie
Oh Renee...you're killing me! Lol! I love these (always loved sprouts...even as a kid) and now I'm gonna have to make a run to the grocery store to snag me some sprouts!
I love Brussel Sprouts any way Renee but I still have to try the way you showed us this morning 🌄 Always look forward to Tuesday and Friday when I see your smiling face your friend in Red Deer Alberta Canada 🇨🇦 😊
Oh yay!!!! Roasted Brussel Sprouts will be great with Easter dinner....and easy to cook in a large quantity too. Just make sure to lay them in a single even layer in your backing dish....don't stack them or they won't roast properly. Enjoy!
I've roasted sprouts many times with pancetta and aged balsamic. That's delicious but I'm thinking I've been masking the actual sprout flavor. Your recipe will enhance flavor and let that sprout come thru. 😋 I am headed out for sprouts this weekend. Thanks for sharing. Update: Delicious, I tried your version. Didn't change a thing. I'll do this version from now on and set balsamic to side. This recipe doesn't need anything else. Was perfect roasted. 😊
These don't look like my mama's brussel sprouts - and that's a good thing! haha Never thought I liked brussel sprouts but will have to give these a try! Great first "In the Kitchen with Renee video"! Keep up the good work!
I'm excited to try this! Love the idea of the foil vs. roast and flip, roast and flip... I've not seen a recipe using breadcrumbs and parm. Thanks for posting your version of roasted brussels sprouts!
Love Brussel Sprouts but could never get them crispy outside, tender inside. But then I never used aluminum foil to seal the baking sheet. Brilliant tip. Thank you. Will be using your recipe tomorrow on the sprouts waiting in the fridge.
OMG, I don’t know what happened but I only had audio to your video 😖 I will try it but I’m a very visual person. You explain it so well that I think it will still work. Brussel sprouts are my favorite when they are done well and yours “sound” so delicious.So weird, all other videos are fine 🤷♀️ Thank you Renée, 🙏🏻
Oh no....hmmmm....I'm not aware that any one else had issues with the video. Perhaps close out your UA-cam app and reload again. Hoping it was just a glitch
Exactly what I wanted + waited for, how to make Brussel sprouts 🥰😋 especially roasted! Thank you so much. Roasted asparagus are delicious, too. If you like to eat them, would you show how roast/bake that, please + seasoned.
I roasted asparagus last night for dinner in fact!! I adore asparagus and cook it many different ways. I plan to make one video showcasing asparagus and detailing several ways to cook it including my favorite side dish with orzo 😊
I hated brussel sprouts but now I want to try them again! This video reminds me of something that should be on the food network (back when they had actual cooking shows), I can tell you worked hard on it! Can't wait for the next recipe!
Thank you, Renee. I already shared this great recipe with my besties!! You are a perfect vlogger and everything you present to us is wonderful!! You never fail to make my day!! 🤗❤❤😋👍👍
I love brussel sprouts and so does one of my girls, but my husband doesn't. I now at 1:32a.m. feel like going downstairs and making them. I haven't any in the house though. Although before I went to bed 2nite I did infact make the man of the house your Scrumptious Pie. I made it at Christmas time and he just loved it. So thank you so much for your great recipes. 👍❤☕🌹
Well no wonder my brussel sprouts are soggy and nobody eats them...I've been cooking them wrong, cutting them wrong, throwing the leaves away! No more soggy brussel sprouts for me. I'm going to the store in the morning and guess who's having these delicious sprouts with her Sunday dinner...ME!!! Thank you Renee so much!!
Oh gosh!!! We’ll now you know 💗
Are you a BRUSSEL SPROUTS fan? If not, did my video entice you to give them a try? Follow me on Instagram IN RENEE'S KITCHEN for new cooking videos and behind-the-scenes fun instagram.com/inreneeskitchen/
The 2009 Inaugural luncheon had roasted Brussel spouts on the menu - and shared the recipe with the public so that was the first time I tried them that way. Never going back! The White House seasons theirs with orange zest (plus butter/olive oil/ S&P) but I'm going to like the parmesan/bread crumbs just as well, I'm sure.
I made these for my family the other day and we all loved them! My daughter loved them so much she asked me to make them again the next night. When your 16 year old asks for more veggies.. you make them! Thanks for the amazing recipe. The foil makes all the difference.
Yay! So glad your family loves them! That’s a win!
Yum! Looking forward to giving this recipe a try! Delicious!
Enjoy your weekend!
You'll love it!!!
I'm not a brussel sprout eater but my husband is. You make roasting them look very good. Will have to try this and see what the hubby thinks.
I have baked brussel sprouts for several years. I buy the small ones so I don't cut them in half. I do put olive oil on them , then I sprinkle them with Mc Cormicks Italian seasoning. Toss them, spread them out in my baking pan and top them with melted butter. No foil on top. You have given me some good ideas I will have to try out.
I am definitely going to try your recipe. I love brussel sprouts. 👍😋👏😊 Thank you for sharing this video with us. 👍🇨🇦😊
You are so welcome!
I’m the weird kid whose favorite veggie growing up was Brussels sprouts. It didn’t start out that way, but my parents came up with a plan. They told us that sprouts contained nickels so you have to cut your Brussels sprout in half with your knife and fork on your plate to release them and so you don’t break a tooth. Every time one of us cut one open, my dad would flip a nickel onto the plate! It was magical and our mercenary little hearts couldn’t get enough! Thank goodness there were only two of us or Daddy wouldn’t have gotten a bite in for himself! 😂 And, yes, they were clean. My mother kept a stash of nickels she’d washed with dish soap and a veggie brush. Incredible, I know, but I think I was 10 or 11 before I gave it enough thought to realize we’d been had! By then, I was in love with them! Haha!
I can’t wait to try your recipe - I often make them this way except for breadcrumbs, so I think I’ll try adding them!! Thanks, Renee!
Oh wow....what a sweet story!!!! Love it!
I love Brussels sprouts, will surely try this, they look delicious. Have a great weekend, Renee
Good morning!! I like your idea of putting it together in the pan instead of dirtying up another bowl! Love this recipe! Great video!! Have a great weekend!!🐶🐾❤️
No reason to dirty more dishes than necessary....that's my motto :)
@@WelcomeToMyCurls for real!!
Thank Renee, I've tried many different recipes, but yours was the best (even though I didn't have any bread crumbs). I added chopped fresh garlic and added garlic powder. Everything else I followed. I think covering the brussel sprouts initially made a big difference. Oh yeah, I didn't use aluminum foil as it's bad for the environment, I just used a shallow baking tray with its lid. They were perfect!
You're making me hungry, we just happen to have Brussel Sprouts... Testing these out tonight YUMMY YUMMY
Yay yay Yay!!!!!
@@WelcomeToMyCurls Made them, ate them, my husband & I LOVED THEM... definitely having them again THANKS FOR SHARING
Aha! Aluminum foil. Ok, I'll try it. I already love Brussel sprouts. I like this "1st" video in this series. I like how you added the music during the cutting the ends off part too. Really looking forward to more videos in this series. Your UA-cam videos make me happy🙂
So glad you enjoyed it! Coming up next is BAKED POTATO SOUP....perfect for a chilly night
@@WelcomeToMyCurls I'll definitely be watching that one. I tried to make potato soup once but it didn't turn out well. Not sure what I did wrong. Culinary arts is not my forte🤷♀️
Yum! I love Brussel sprouts!!
My oh my do those look Brussel Sprouts look sooooo tasty. Oh yes I can hear that crunch.
Thank you for the tutorial from
your kitchen. I'm willing to bet a whole lotta people are salivating. Ha ha Thanks Rene.
Hope you enjoy
I have loved Brussels sprouts for years, yum!
I love Brussel sprouts and they do not kill a diet. Sooo delicious and I will try your recipe soon! Thanks Renee, my mouth is watering!
Diets are silly. Just eat wholesome food. Fast food is just the opposite
I agree, one of my favorite veggies! I will for sure try your recipe. Thanks.
It’s breakfast time, but you got me craving Brussel Sprouts now. I love them too. Yummy 😋 I never used bread crumbs or parmesan on mine. I will try this version next time. Thanks, Renee! Have a good weekend 🌞
Brussel sprouts were my least favorite veggie growing up. Back in the day, most people would just boil them. These roasted ones I keep hearing are delicious. I will try your recipe Renee. Looks delicious.
Boiling them makes them stinky 😩
Looks so good Renee. Thank you for sharing. I have always had boiled Brussels sprouts, drained then tossed with a little butter but I am certainly going to try your method next time we are having Brussels sprouts xxx
Hmmm....my mother used to boil them when I was little and I can still remember the smell (not my fav). I certainly prefer them roasted :)
@@WelcomeToMyCurls I hated them when I was a little girl. My Mum used to say "They are fairy princesses cabbages" to try to get me to eat them and I used to THINK "Well... let her eat them" lol I only ever thought it because it was more than your life was worth, to give my mother cheek.
Hello, Renee! I tried oven baking last year, and obviously I didn't use your recipe and they were not good. I will try your recipe, as I do like brussel sprouts! They did look very good!! Thanks! ❤
Uh oh.....give them another try :)
I will definitely try your recipe..I love Brussels spouts!!
Please do!
So fun cooking with you. I love Brussel sprouts and will certainly try your way of cooking. I’m looking forward to many more recipes on your channel. Thanks for being your bubbly self and sharing your recipes. ❤️🤗
Hi Marianne how're you doing today?
Thanks Renee...I love brussel sprouts roasted or steamed.
My recipe gives you the best of both worlds! 😀
I made them last week after seeing this vid. Omg, totally delicious! My 83 yr old mom loved them as they were chewable due to th the magic foil.
They are VERY good and your video is so darned cute!
I really like the diversity of your channel. I found you looking for some support about growing my dyed hair out 2 years ago(now I have nice gray hair) and stuck with you ever since :-D Thank you Renee for all you do.
Thank you so much!!! 💗
I love Parmesan, Brussel sprouts yummy. I prepare them the same way. Delicious , thank you.
So glad you started this channel!
More to come! Next week is my favorite BAKED POTATO SOUP 😋
YUM baked potato soup,now that sounds delicious 😋
Those look wonderful. I'm going to give these a try!
Please do!
This is easy. Made out my shopping list… already have most of it. Can’t wait. See you next time.
Easy peasy 😀
Yum... can't wait to try cooking them this way!
So delish this way! I can literally eat an entire bowl myself :)
Renee, my husband and I have been following your channel for a long time and are very excited for your cooking demos and having Randy join you! You always bring a smile to our hearts.
Fresh looking brussel sprouts deep green color! "cut side down" will try cooking this dish.
Wow!!! Cannot wait to make it!!
Yum! I can’t wait to try your recipe! They look delish!
You do everything with such love, care and attention Renee xxx
I absolutely love Brussel sprouts! I have added some to my grocery order to try this recipe! Looks amazing
Yay! You'll love it!!
Loved the addition of bread crumbs!
Yummers.. I love cooking Brussel Sprouts. Next time try a Balsamic glaze on them. Thanks for sharing. Absolutely love the new cooking series and can't wait to see what you will whip up for us.
Baked Potato Soup is coming out next Friday! ❤️
@@WelcomeToMyCurls I made warm Vichyssoise last night for dinner...lol
Yum!! I love roasted brussel sprouts but I’ve never added garlic & onion powders and bread crumbs. Can’t wait to try!
It's so good! Enjoy!
My son hated brussel sprouts growing up. I always made him eat just one, always the smallest. But he’d wait til it was stone cold to eat it so it tasted horrible. I steamed mine at the time. As an adult he wouldn’t eat them, but he tried a roasted one and was hooked. He loves them roasted.
Hello 👋dear, how are you doing?
Love love love Brussels sprouts. Made me want to break through the tv screen.
Oh yay!!! Hope that means I made a good video 😊
All of your videos are good. I look forward to them each week
This is the BEST SIMPLE receipt!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️❤️❤️🇨🇴
Looks delicious! I was roasting them without the foil, and you are right! Great tip, will try again! Also the addition of bread crumbs and parm sound fabulous!
Yummmmm. I use himalayan sea salt. Looking forward to making. Thank you
Oh my goodness I have been burning up my Brussel sprouts g for years because I never covered them with tin foil! I just finished making them your way and they turned out PERFECT!! Sooooo happy!! ❤️❤️❤️❤️
Oh yay!!!!!! Now ya know 😀
Let’s just say everyone is calling me master chef 🧑🏿🍳. Recipe is golden! Thanks Renee!
It's fun to compare this video with the one from 2019! So many changes! (But the recipe stays terrific!)
Those really are delicious!
Oh my gosh! Looks delicious! Making this tonight! Yummy! Thank you for having this video!
You're so welcome!!!! Enjoy!
Wow Renee you have done a great job!
Thank you!!!
Yum!! Can’t wait to try this recipe! Hello from Halifax, Nova Scotia Canada!!☺️
Hi!! 😀😀😀😀
I love Brussels Sprouts, too, Renee! Thank you for your recipe! 😊
Renee, I Luv brussel sprouts! I usually put a Balsamic glaze on mine after roasting, but I'm going to try these, TY! I wanted to add, that the video was so clear, the lighting was perfect, and you looked gorgeous as always, you can tell you got a good tan in Mexico!
Awww thanks so much! Light and audio are tough stuff when making cooking videos. I’m still playing around with my set up….but thanks for letting me know it looked good in this video 😀
What's a Balsamic Glaze
Thank you Renee for a great brussel sprouts recipe.❤
You are so welcome!
Oh very tasty thank you so much. I prepared today and my kids love this.
They look lovely, I am going to try out the recipe this weekend. Love you new microphone too xxx
Thanks!!! I had to get a new mic for my cooking videos. I move around in the kitchen so wanted to make sure that you could hear me well. Thanks for noticing! ❤️
Bought some this week, hoping you would give us your recipe! Can’t wait! Thank you! 😊
Yay! You will LOVE them! Promise 😁
In her notes: Drizzle with Olive oil, season with salt and pepper, 1/8th cup each bread crumbs & Parmesan cheese (don't think she used all of it). Bake: 375 degree oven, cover with foil, then uncover and bake 4 to 5 more minutes to crisp the leaves.
@@kefirheals7383 Thanks! I listed the ingredients but not the instructions LOL. I've added the instructions now 💗
Gonna try these ! I never used bread crumbs and parm ! 🤗
Oh yum....it's my favorite way to cook Brussel Sprouts. Many people cook with with balsamic vinegar but I'm not a huge fan of that. Love with bread crumbs and parmesan cheese :)
Hi Renee! Very simple recipe and the brussel sprouts look delicious! I wanted to pick one off the cookie sheet and try it! Yum! 🥰
I ate almost half the bowl myself! 🤪
Yummm I’ve never gotten it right before, now I just know I know how to cook Brussels Sprouts! Thank you Renee! ❤️
It's all in the method....sprouts cut side down on the baking sheet and cover in foil till fork tender. Then remove foil to crisp the leaves and bread crumbs. Enjoy!
Hi 👋 Lynda, how are you doing?
@@WelcomeToMyCurls I am going to fix them your way!! Yummy
Hi, Renee. Delicious! I love brussel sprouts and your new cooking channel. Looking forward to many more delicious recipes from "In Renee's Kitchen." Thank you, Susie
I love brussel sprouts and those look delicious
Thank you Renee,I love brussel sprouts,I did not know about cut side down, brilliant 😲😊😁😁
Oh Renee...you're killing me! Lol! I love these (always loved sprouts...even as a kid) and now I'm gonna have to make a run to the grocery store to snag me some sprouts!
Yay Maggie!!!
yummy! I am going to try this!
I love Brussel Sprouts any way Renee but I still have to try the way you showed us this morning 🌄 Always look forward to Tuesday and Friday when I see your smiling face your friend in Red Deer Alberta Canada 🇨🇦 😊
Awww thank you so much!
Made this last night and it was a hit! Husband finished off the extra helping!
Yay!!!! 😁
My mouth is watering🙂😋 thank u for doing this recipe videos..lookin forward to more!!! Going to make these for my easter dinner
Oh yay!!!! Roasted Brussel Sprouts will be great with Easter dinner....and easy to cook in a large quantity too. Just make sure to lay them in a single even layer in your backing dish....don't stack them or they won't roast properly. Enjoy!
I've roasted sprouts many times with pancetta and aged balsamic. That's delicious but I'm thinking I've been masking the actual sprout flavor. Your recipe will enhance flavor and let that sprout come thru. 😋 I am headed out for sprouts this weekend. Thanks for sharing.
Update: Delicious, I tried your version. Didn't change a thing. I'll do this version from now on and set balsamic to side. This recipe doesn't need anything else. Was perfect roasted. 😊
Certainly give my version a try. I'm not a fan of balsamic honestly so I created a recipe that suits my taste. Hope you like it!
These don't look like my mama's brussel sprouts - and that's a good thing! haha Never thought I liked brussel sprouts but will have to give these a try! Great first "In the Kitchen with Renee video"! Keep up the good work!
Thanks so much Missy!! And no….these are not your momma’s Brussel sprouts! 😂 Coming up next Friday is BAKED POTATO SOUP! My cold weather favorite!! 🥣
I ate Brussel Sprouts yesterday and they were delicious. I love roasted Brussel Sprouts, yours looked delicious 😋
I usually don't eat brussel sprouts but I will try this recipe . 👍 Thanks
Bought everything I need for your recipe. Love Brussels sprouts. Here goes.
Oh yay! You can do it....easy peasy :)
So going to do this. Good instructions 👍
I'm excited to try this! Love the idea of the foil vs. roast and flip, roast and flip... I've not seen a recipe using breadcrumbs and parm. Thanks for posting your version of roasted brussels sprouts!
Yiu are so welcome! enjoy!
Love Brussel Sprouts but could never get them crispy outside, tender inside. But then I never used aluminum foil to seal the baking sheet. Brilliant tip. Thank you. Will be using your recipe tomorrow on the sprouts waiting in the fridge.
Looks delicious! Definitely getting some at the store next week & doing this.
Yay!!!
Okay Renee, I will be trying these to night, they look so yummy 🤤,thank you for sharing.
Yay!!! Enjoy!
Looks so good Renee, but I miss seeing your boys in the cooking videos😉
Pollux and Maxxie are always around....but I can't show them in every single thing I do. sorry
Thank you for sharing that recipe.
Yum. Can’t wait to make these.
I am going to try your recipe. I like Brussel sprouts😊
I love them but will try this recipe tonight. They look sooooo good.
OMG, I don’t know what happened but I only had audio to your video 😖
I will try it but I’m a very visual person. You explain it so well that I think it will still work. Brussel sprouts are my favorite when they are done well and yours “sound” so delicious.So weird, all other videos are fine 🤷♀️
Thank you Renée, 🙏🏻
Oh no....hmmmm....I'm not aware that any one else had issues with the video. Perhaps close out your UA-cam app and reload again. Hoping it was just a glitch
@@WelcomeToMyCurls
Praise to the powers that be, order has been restored to my world, got the full video. 🙏🏻🥰
Exactly what I wanted + waited for, how to make Brussel sprouts 🥰😋 especially roasted! Thank you so much. Roasted asparagus are delicious, too. If you like to eat them, would you show how roast/bake that, please + seasoned.
I roasted asparagus last night for dinner in fact!! I adore asparagus and cook it many different ways. I plan to make one video showcasing asparagus and detailing several ways to cook it including my favorite side dish with orzo 😊
@@WelcomeToMyCurls Renee 🙋♀️🙂💝 THANK YOU
Ohhhh yaaaassss! Thank you. Making these Sunday!
Awesome! Enjoy!
I hated brussel sprouts but now I want to try them again! This video reminds me of something that should be on the food network (back when they had actual cooking shows), I can tell you worked hard on it! Can't wait for the next recipe!
Thanks for the kind words Rose! I’m trying to find my groove with my cooking videos. Next up….BAKED POTATO SOUP 😋
Deliciously delicious! Yum
can’t wait to try this
Thank you, Renee. I already shared this great recipe with my besties!! You are a perfect vlogger and everything you present to us is wonderful!! You never fail to make my day!! 🤗❤❤😋👍👍
Thank you so much!
Guess I will be making these this week since they look delicious!! Thanks for this recipe! I’m enjoying your cooking videos so much, Renee!
Glad you like them! I'm having fun sharing my recipes :)
Tried it, loved. Thanks
I love the recipe by chef Jean Pierre with bacon and yours look amazing as well. Ill pick some up tomorrow and try your recipe.
I love brussel sprouts and so does one of my girls, but my husband doesn't. I now at 1:32a.m. feel like going downstairs and making them. I haven't any in the house though. Although before I went to bed 2nite I did infact make the man of the house your Scrumptious Pie. I made it at Christmas time and he just loved it. So thank you so much for your great recipes. 👍❤☕🌹
You are so welcome!!!
Cooking these tomorrow using your recipe :)
Looking forward to them!
Yay! I'm making them myself tonight with pork chops
I can't wait to try these! They look delicious!
Look so good, Renee!!! Yummy!!! Will try this, cause not a Brussel Sprout person. Joan Bates ❤ ❤ ❤
I will try your recipe I’ve never made brussels sprouts but thank you so much
Now I have to try this.. going to the store... Thank you Rene.!!
LOL enjoy!
Made these tonight! A-Mazing! Thank you!!
Awesome! So glad you loved them!