Obsessed with Parmesan Roasted Brussel Sprouts | In Renee's Kitchen
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- Опубліковано 18 чер 2024
- I'm obsessed with crispy roasted brussel sprouts! And you will be too with this easy side dish recipe.
I'm going to show you how to roast brussel sprouts so the centers are creamy and the outside leaves are crispy. Yum!
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ROASTED BRUSSEL SPROUT
Brussel Sprouts - washed, trimmed, and cut in half lengthwise
1/8 Cup Unseasoned Bread Crumbs
1/8 Cup Grated Parmesan Cheese
Salt/Pepper to taste
Extra Virgin Olive Oil
Onion Powder
Garlic Powder
Toss brussel sprouts with all ingredients . Please sprouts in a single layer of on a sheet pan (cut side down) and cover pan tightly with foil. Bake in a 375 degree oven for 15-18 minutes. Once fork tender, remove the foil and cook for another 2-4 minutes to brown and crisp the leaves.
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Well no wonder my brussel sprouts are soggy and nobody eats them...I've been cooking them wrong, cutting them wrong, throwing the leaves away! No more soggy brussel sprouts for me. I'm going to the store in the morning and guess who's having these delicious sprouts with her Sunday dinner...ME!!! Thank you Renee so much!!
Oh gosh!!! We’ll now you know 💗
I'm not a brussel sprout eater but my husband is. You make roasting them look very good. Will have to try this and see what the hubby thinks.
Are you a BRUSSEL SPROUTS fan? If not, did my video entice you to give them a try? Follow me on Instagram IN RENEE'S KITCHEN for new cooking videos and behind-the-scenes fun instagram.com/inreneeskitchen/
The 2009 Inaugural luncheon had roasted Brussel spouts on the menu - and shared the recipe with the public so that was the first time I tried them that way. Never going back! The White House seasons theirs with orange zest (plus butter/olive oil/ S&P) but I'm going to like the parmesan/bread crumbs just as well, I'm sure.
This is the BEST SIMPLE receipt!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️❤️❤️🇨🇴
I’m the weird kid whose favorite veggie growing up was Brussels sprouts. It didn’t start out that way, but my parents came up with a plan. They told us that sprouts contained nickels so you have to cut your Brussels sprout in half with your knife and fork on your plate to release them and so you don’t break a tooth. Every time one of us cut one open, my dad would flip a nickel onto the plate! It was magical and our mercenary little hearts couldn’t get enough! Thank goodness there were only two of us or Daddy wouldn’t have gotten a bite in for himself! 😂 And, yes, they were clean. My mother kept a stash of nickels she’d washed with dish soap and a veggie brush. Incredible, I know, but I think I was 10 or 11 before I gave it enough thought to realize we’d been had! By then, I was in love with them! Haha!
I can’t wait to try your recipe - I often make them this way except for breadcrumbs, so I think I’ll try adding them!! Thanks, Renee!
Oh wow....what a sweet story!!!! Love it!
Wow!!! Cannot wait to make it!!
Yum! Looking forward to giving this recipe a try! Delicious!
Enjoy your weekend!
You'll love it!!!
I am definitely going to try your recipe. I love brussel sprouts. 👍😋👏😊 Thank you for sharing this video with us. 👍🇨🇦😊
You are so welcome!
Yum! I can’t wait to try your recipe! They look delish!
Yum! I love Brussel sprouts!!
So glad you started this channel!
More to come! Next week is my favorite BAKED POTATO SOUP 😋
YUM baked potato soup,now that sounds delicious 😋
I agree, one of my favorite veggies! I will for sure try your recipe. Thanks.
It’s breakfast time, but you got me craving Brussel Sprouts now. I love them too. Yummy 😋 I never used bread crumbs or parmesan on mine. I will try this version next time. Thanks, Renee! Have a good weekend 🌞
It's fun to compare this video with the one from 2019! So many changes! (But the recipe stays terrific!)
Great instructions! Thank you, Renee. Can't wait to try them.
Love love love Brussels sprouts. Made me want to break through the tv screen.
Oh yay!!! Hope that means I made a good video 😊
All of your videos are good. I look forward to them each week
Yum... can't wait to try cooking them this way!
So delish this way! I can literally eat an entire bowl myself :)
Renee, my husband and I have been following your channel for a long time and are very excited for your cooking demos and having Randy join you! You always bring a smile to our hearts.
Looks delicious! I was roasting them without the foil, and you are right! Great tip, will try again! Also the addition of bread crumbs and parm sound fabulous!
I have baked brussel sprouts for several years. I buy the small ones so I don't cut them in half. I do put olive oil on them , then I sprinkle them with Mc Cormicks Italian seasoning. Toss them, spread them out in my baking pan and top them with melted butter. No foil on top. You have given me some good ideas I will have to try out.
Thank you Renee,I love brussel sprouts,I did not know about cut side down, brilliant 😲😊😁😁
Can't wait to make these!!!! thanks so much for sharing-----LOVE this and am looking forward to more!
Tried it, loved. Thanks
Let’s just say everyone is calling me master chef 🧑🏿🍳. Recipe is golden! Thanks Renee!
I ate Brussel Sprouts yesterday and they were delicious. I love roasted Brussel Sprouts, yours looked delicious 😋
I love Parmesan, Brussel sprouts yummy. I prepare them the same way. Delicious , thank you.
Thank you so much. I look forward to making these tomorrow!
Yum!! Can’t wait to try this recipe! Hello from Halifax, Nova Scotia Canada!!☺️
Hi!! 😀😀😀😀
Those really are delicious!
I love Brussels sprouts, will surely try this, they look delicious. Have a great weekend, Renee
So going to do this. Good instructions 👍
Thank you for sharing that recipe.
Hello, Renee! I tried oven baking last year, and obviously I didn't use your recipe and they were not good. I will try your recipe, as I do like brussel sprouts! They did look very good!! Thanks! ❤
Uh oh.....give them another try :)
You're making me hungry, we just happen to have Brussel Sprouts... Testing these out tonight YUMMY YUMMY
Yay yay Yay!!!!!
@@WELCOMETOMYCURLS Made them, ate them, my husband & I LOVED THEM... definitely having them again THANKS FOR SHARING
Looks delicious! Definitely getting some at the store next week & doing this.
Yay!!!
I can't wait to try these! They look delicious!
Yum. Can’t wait to make these.
My mouth is watering🙂😋 thank u for doing this recipe videos..lookin forward to more!!! Going to make these for my easter dinner
Oh yay!!!! Roasted Brussel Sprouts will be great with Easter dinner....and easy to cook in a large quantity too. Just make sure to lay them in a single even layer in your backing dish....don't stack them or they won't roast properly. Enjoy!
Those look wonderful. I'm going to give these a try!
Please do!
Delicious thanks for recipe have a blessed day ❤
I just made these they were delicious! Thank you 🤗
yummy! I am going to try this!
Good morning!! I like your idea of putting it together in the pan instead of dirtying up another bowl! Love this recipe! Great video!! Have a great weekend!!🐶🐾❤️
No reason to dirty more dishes than necessary....that's my motto :)
@@WELCOMETOMYCURLS for real!!
Thank you so much for this video ☺️🙏🏾easy an tasty!!!!
I will definitely try your recipe..I love Brussels spouts!!
Please do!
I love Brussel sprouts and they do not kill a diet. Sooo delicious and I will try your recipe soon! Thanks Renee, my mouth is watering!
Diets are silly. Just eat wholesome food. Fast food is just the opposite
I finally had a chance to make these. They are amazingly delicious! Wow! Thanks, Renee!
They look nice, I am gonna try it , thanks !
Loved the addition of bread crumbs!
I have loved Brussels sprouts for years, yum!
I absolutely love Brussel sprouts! I have added some to my grocery order to try this recipe! Looks amazing
Yay! You'll love it!!
I'm excited for your cooking series! Love your bracelet Renee!
I made these for my family the other day and we all loved them! My daughter loved them so much she asked me to make them again the next night. When your 16 year old asks for more veggies.. you make them! Thanks for the amazing recipe. The foil makes all the difference.
Yay! So glad your family loves them! That’s a win!
I love them but will try this recipe tonight. They look sooooo good.
I love Brussels Sprouts, too, Renee! Thank you for your recipe! 😊
I love brussel sprouts and those look delicious
I really like the diversity of your channel. I found you looking for some support about growing my dyed hair out 2 years ago(now I have nice gray hair) and stuck with you ever since :-D Thank you Renee for all you do.
Thank you so much!!! 💗
Bought some this week, hoping you would give us your recipe! Can’t wait! Thank you! 😊
Yay! You will LOVE them! Promise 😁
In her notes: Drizzle with Olive oil, season with salt and pepper, 1/8th cup each bread crumbs & Parmesan cheese (don't think she used all of it). Bake: 375 degree oven, cover with foil, then uncover and bake 4 to 5 more minutes to crisp the leaves.
@@kefirheals7383 Thanks! I listed the ingredients but not the instructions LOL. I've added the instructions now 💗
I made them! 😋 Yummy! My family loves them.
So fun cooking with you. I love Brussel sprouts and will certainly try your way of cooking. I’m looking forward to many more recipes on your channel. Thanks for being your bubbly self and sharing your recipes. ❤️🤗
Hi Marianne how're you doing today?
I'm making this today! Can't wait for dinner. Much love ❤️
Oh yay!!! Hope you enjoy it! I'm making them myself this week :)
You do everything with such love, care and attention Renee xxx
Looks great. Thanks 😊
Okay Renee, I will be trying these to night, they look so yummy 🤤,thank you for sharing.
Yay!!! Enjoy!
Ohhhh yaaaassss! Thank you. Making these Sunday!
Awesome! Enjoy!
Cooking these tomorrow using your recipe :)
Looking forward to them!
Yay! I'm making them myself tonight with pork chops
I will try your recipe I’ve never made brussels sprouts but thank you so much
Yes love it 😀 😍
Oh my gosh! Looks delicious! Making this tonight! Yummy! Thank you for having this video!
You're so welcome!!!! Enjoy!
I made them last week after seeing this vid. Omg, totally delicious! My 83 yr old mom loved them as they were chewable due to th the magic foil.
They are VERY good and your video is so darned cute!
Yummm I’ve never gotten it right before, now I just know I know how to cook Brussels Sprouts! Thank you Renee! ❤️
It's all in the method....sprouts cut side down on the baking sheet and cover in foil till fork tender. Then remove foil to crisp the leaves and bread crumbs. Enjoy!
Hi 👋 Lynda, how are you doing?
@@WELCOMETOMYCURLS I am going to fix them your way!! Yummy
Yummmmm. I use himalayan sea salt. Looking forward to making. Thank you
This menu looks delicious.
Aha! Aluminum foil. Ok, I'll try it. I already love Brussel sprouts. I like this "1st" video in this series. I like how you added the music during the cutting the ends off part too. Really looking forward to more videos in this series. Your UA-cam videos make me happy🙂
So glad you enjoyed it! Coming up next is BAKED POTATO SOUP....perfect for a chilly night
@@WELCOMETOMYCURLS I'll definitely be watching that one. I tried to make potato soup once but it didn't turn out well. Not sure what I did wrong. Culinary arts is not my forte🤷♀️
Made these tonight! A-Mazing! Thank you!!
Awesome! So glad you loved them!
Yummy 😋 and Yummy 😋. Love it
Looks delicious ❤
That looks delicious, can't wait to give it a try
Hope you enjoy
Thank you. I will try your recipe tomorrow.
Those look delicious, can't wait to try them, have never cooked them before 🤗
Honestly, I just discovered brussel sprouts about 2 years ago. I always thought they were crispy stinky vegetables because my mother would boil them. The house would smell so bad!! I started seeing people roast them in various ways and they looked good so I gave then another try. LOVE THEM now! But they have to be cooked correctly.....no crispy sprouts! Hope you enjoy them too!
Gonna try these ! I never used bread crumbs and parm ! 🤗
Oh yum....it's my favorite way to cook Brussel Sprouts. Many people cook with with balsamic vinegar but I'm not a huge fan of that. Love with bread crumbs and parmesan cheese :)
I love the recipe by chef Jean Pierre with bacon and yours look amazing as well. Ill pick some up tomorrow and try your recipe.
Thank you, Renee. I already shared this great recipe with my besties!! You are a perfect vlogger and everything you present to us is wonderful!! You never fail to make my day!! 🤗❤❤😋👍👍
Thank you so much!
I’m so excited for your recipes.😊😊😊
Yay! Thank you!
Hi, Renee. Delicious! I love brussel sprouts and your new cooking channel. Looking forward to many more delicious recipes from "In Renee's Kitchen." Thank you, Susie
Guess I will be making these this week since they look delicious!! Thanks for this recipe! I’m enjoying your cooking videos so much, Renee!
Glad you like them! I'm having fun sharing my recipes :)
Thank you Renee for a great brussel sprouts recipe.❤
You are so welcome!
Looks so good Renee, but I miss seeing your boys in the cooking videos😉
Pollux and Maxxie are always around....but I can't show them in every single thing I do. sorry
Omg omg I LOVE them
I am going to try your recipe. I like Brussel sprouts😊
Wow Renee you have done a great job!
Thank you!!!
Exactly what I wanted + waited for, how to make Brussel sprouts 🥰😋 especially roasted! Thank you so much. Roasted asparagus are delicious, too. If you like to eat them, would you show how roast/bake that, please + seasoned.
I roasted asparagus last night for dinner in fact!! I adore asparagus and cook it many different ways. I plan to make one video showcasing asparagus and detailing several ways to cook it including my favorite side dish with orzo 😊
@@WELCOMETOMYCURLS Renee 🙋♀️🙂💝 THANK YOU
I love Brussel Sprouts any way Renee but I still have to try the way you showed us this morning 🌄 Always look forward to Tuesday and Friday when I see your smiling face your friend in Red Deer Alberta Canada 🇨🇦 😊
Awww thank you so much!
Oh my goodness, I make these a lot , and yes they are addictive ❤❤❤
Yummy!!
Love Brussel Sprouts but could never get them crispy outside, tender inside. But then I never used aluminum foil to seal the baking sheet. Brilliant tip. Thank you. Will be using your recipe tomorrow on the sprouts waiting in the fridge.
I usually don't eat brussel sprouts but I will try this recipe . 👍 Thanks
My son hated brussel sprouts growing up. I always made him eat just one, always the smallest. But he’d wait til it was stone cold to eat it so it tasted horrible. I steamed mine at the time. As an adult he wouldn’t eat them, but he tried a roasted one and was hooked. He loves them roasted.
Hello 👋dear, how are you doing?
Brussel sprouts were my least favorite veggie growing up. Back in the day, most people would just boil them. These roasted ones I keep hearing are delicious. I will try your recipe Renee. Looks delicious.
Boiling them makes them stinky 😩
Renee I just tried this and it's good... I know that this veggie is very nutritious but was never able to prepare them in different form... I like the way you make yours and I must attest that it's delightful 🙂
Fresh looking brussel sprouts deep green color! "cut side down" will try cooking this dish.