Pork saute and chestnut rice camping food in the mountains

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This time, we will taste the seasonal camping rice with freshly harvested rice and Sangen pork.
Pork saute is not just salt and pepper! It goes well with the salty-sweet ginger sauce.
Accompanied by freshly harvested rice is chestnut! When I saw the ears of rice on the way, I wanted to eat rice with chestnuts.
I buy chestnuts and soup stock on the way and cook chestnut rice in a uniframe bonfire pot.
The wooden lid absorbs excess moisture and makes it look like it was cooked in a hagama.
Delicious chestnut rice is ready.
The season in the mountains moves quickly, and autumn is deepening, making it a bit chilly.
Actually, I wanted to make it with a bonfire, but there are many dead leaves and I'm afraid of fire.
I changed the specifications to a Coleman gasoline stove that I had in reserve.
Camping isn't all about bonfires
Camping safely is important.
ALPHA TEC
If you use camping equipment, you can enjoy delicious food at home or outside.