White Labs SMATH Hazy IPA Recipe & Methods For Homebrewers
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- Опубліковано 30 чер 2024
- White Labs SMATH Hazy IPA Recipe & Methods For Homebrewers
White Labs SMATH Hazy IPA Recipe
Experimental India Pale Ale
Author: White Labs Brewing co
Brewfather recipe link:- share.brewfather.app/fRLXpwyo...
Type: All Grain
Batch Size : 19 L / 5 US gallons Approx
ABV: 5.6%
IBU : 50 (Tinseth)
BU/GU : 0.96
Colour : 10 EBC
Original Gravity : 1.052
Final Gravity : 1.009
Boil Time : 30 min
Mash Profile
65 °C/ 149 °F - 60 min - Mash in
75 °C/ 167 °F - 10 min - Mash Out
Fermentables
4.147 kg / 9.14 lbs - Pale Ale 2-Row 6 EBC (93.4%)
293 g / 10.33 oz - Carapils/Carafoam 3.9 EBC (6.6%)
Hops
(Use your hops AA% to form the IBU levels shown)
30 min - Warrior - 22 IBU
Hop Stand
15 min hopstand @ 80 °C / 176 °F
Simcoe - 14 IBU
Eukanot - 14 IBU
Dry Hops
5 days
80 g / 2.82 oz - Eukanot
80 g / 2.82 oz Simcoe
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
Boil - 1 items - Brewzyme- D
Yeast
1 pkg - White Labs London Fog Ale WLPD066
Fermentation Profile
Ale
20 °C/ 68 °CF - Approx 14 days max - Primary
Channel links:-
groups/Brewbeer
www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
groups/Brewbeer
www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
groups/Brewbeer
www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae - Навчання та стиль
Excellent as usual. Thank you for taking the time to share. Cheers :)
Many thanks Paul, great to hear 🍻🍻😎
I will definitely try this one out!
Enjoy 🍻🍻🍻
Nice one Dave, very good, as usual
Thank you, much appreciated 🍻🍻🍻
Fantastic! Looking forward to trying this, and their other Hazy recipe with WLP0077 tropical yeast.
Great, I can certainly vouch for this one 🍻🍻😎
I really enjoy Eukanot hops. I brewed a Eukanot SMASH during Covid and was sad that it did not last long.
Cheers Jason, yes they do work well for sure. This is a very good hop combo too 🍻🍻😎
Awesome video again. Thanks a lot!
How did you cool the wort for pitching?
Using the copper chiller or via the pump in the grainfather cooler?
Thank you 😎After the hop stand I used the GF CFC to cool and transfer. 🍻🍻🍻
Looks great, certainly one to brew 😊
Regarding white Labs, they have WLE4300 Opti-Mash, maybe you could make a video about it 😊
Thanks for your effort and time, it is highly appreciated 😊👍
Cheers Allan, lets see what comes about 🍻🍻😎
What is a SMATH beer?? I’m guessing Single Malt and Triple Hops, but this has 2 malts.
As always, superb video. I’ve brewed many of your beers in the past and will try this one soon.
Yes, I know. I believe it must be how it started and wasnt renamed perhaps. It sure is good beer though. Glad you enjoyed the video 🍻🍻🍻
Hi, a have a beer channel in Brazil. I'd ask you if I can do a video using your video (as a react). I would put all references for your channel and video. Thanks.
Sure, no problem at all 🍻🍻🍻
Good content. Abo established.
Many thanks 🍻🍻🍻
@DavidHeathHomebrew I have an idea for a future video that you might find interesting, which is "homebrewers guide for brewing in a small apartment". Purely hypothetical ofcourse, but lets say you only had a median sized Oslo apartment at around 66 square meters, and a small storeroom in the basement. What gear would you pick that is the most versatile and multiusage, and how would you go about brewing, fermenting and storing a normal 5-6 gallon batch of beer?
Thank you for your idea. It is something I have considered previously but did not go any further with. I will give it some more thought 🍻🍻🍻
Hi David, was curious about the water profile for this one. Wondering why the high sulfates to chloride ratio, as opposed to the opposite, which is what is typically recommended for a hazy ipa. Thanks!
This is my taste preference for this recipe, it is up to the individual brewer though 😎🍻😎🍻 Cheers
@@DavidHeathHomebrew thanks David, I appreciate it!
🍻🍻🍻
first :)
Congrats 🍻🍻🍻
Hi David. Question - did you dry hop this one, not mentioned in the video (apologies haven’t looked at the Brewfather recipe)
Hey, yes I sure did. The dry hop section is in the video from 7mins 18s till 8 mins 45s 🍻🍻🍻
Hi David, think I'm going to brew this Monday. There is no mention of dry hop in that time on the video? I can see it on BF recipe but it's not in this video... Or else I'm going mad...😊
Ugh, thats my mistake then, sorry. At first I forgot it and then added it in but I must of used the older file. Damn!
@@DavidHeathHomebrew 😅 no worries, just dry hop 5 to 10 points from fg?
@liammcdevitt3303 Yes 🍻🍻🍻
Hi David, is this yeast similar to Verdan ipa yeast?
Thank You
Hi Mark, not the exact same but in the same family 🍻🍻🍻
@@DavidHeathHomebrew thank You
@markosolaris550 🍻🍻🍻
Do you notice much difference between London Fog and Verdant? It's my understanding that they are from the same English strain?
They are apparently not exactly the same strain but similar. They are interchangeable though to my mind, if you can only obtain one of the two.
Grapefruit flavor is the favorite here. Where does the SMATH name come from?
Single Malt and Two Hop... even though this is clearly not. It's more a TMATH. 😂 😂
@AzzA-68 🍻😎🍻
@@AzzA-68 ...and T has dual meanings.
True 🍻🍻🍻
I have made a few SMASH beers, and assumed that this was a Single Malt And Triple Hop recipe - but there are two malts. So why is this called a SMATH beer?
I am not sure but I guess it evolved.
I think fog ale is LA3. Am I correct?
I believe they are different. I prefer London fogs esters personally.
Wondering if it’s clear because you skipped the dry hop?
I didnt skip the dry hop, nor did I try to clear it but it cleaned up all the same. 🍻🍻🍻
@@DavidHeathHomebrew Did you maybe get a lagged fermentation start, e.g. after 1 day? In my experience that can cause it clearing. I've found rehydrating the dry yeast can ensure a fast start within a few hours. Seems perma-haze requires proteins and hop oils still floating when yeast becomes active.
@indiekiduk You really just want to rehydrate in wort not water, thats old out of date advice. Its cleared because all the solids dropped out 🍻🍻🍻
I make beer because it is cheaper than buying it. With that much hops, I may as well just buy it and save the effort, especially since all my friends and family don't seem to like hoppy beer. Sounds good otherwise. I use Kveik for pretty much everything as it is often 40c+ here and keeping temps down is a chore at the best of times. 7-10c drinking temp doesn't sound great, the colder the better this time of year
I am sure this will still be economic for a hoppy beer conpared to buying it 🍻🍻🍻.
I use kveik a lot too but London Fog sure does add a nice flavour.
I don’t do for cost but I do agree, very few of my friends like the big hop beers, and I’m not keen working though 20l of it on my own. I might start just buying single cans of the big hop beers when I fancy it.
@mbarn Yes, its all about personal options of course.