Tomato sauce with beef

For 4 portions we will need:
700 g of beef back
oil
200 g of carrots
150 g of parsley
150 g of celery
1 large onion
70 g of tomato puree
400g peeled and sliced ​​tomatoes
grinded pepper
salt
3 bay leaves
4 balls of allspice
4 peppercorns
1 stick of cinnamon
2 spoons of sugar
broth or water

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