Understanding Mosel and Riesling for WSET L3 including working written question

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  • Опубліковано 19 січ 2025

КОМЕНТАРІ • 34

  • @lauracanna2201
    @lauracanna2201 Рік тому +3

    I signed for my WSET3 in January. I wish I had found your channel earlier.

  • @JMYaden
    @JMYaden 3 дні тому +1

    Excellent video, Jimmy, thank you. The example questions at the end are very helpful!

  • @jillianhamilton1413
    @jillianhamilton1413 4 місяці тому +1

    Thank you Jimmy, you are great to listen to.

  • @anxhelasheme2611
    @anxhelasheme2611 6 місяців тому

    As written questions I had Germany and Chile, I just wrote what Jimmy’s voice dictated by my head. Today I had the result: pass with merit.
    Grazie Jimmy 🥂

    • @WineWithJimmy
      @WineWithJimmy  6 місяців тому

      Congratulations, that's wonderful! Cheers!

  • @SergeDesrosiers-cw1ps
    @SergeDesrosiers-cw1ps 6 місяців тому

    Nice and very well structured video/explanation! Thanks a lot :) Bravo !

  • @JochenFromm
    @JochenFromm 3 роки тому +4

    Sonnënuhr is written without double dots: "Sonnenuhr", and pronounced like

  • @kawafan04
    @kawafan04 Рік тому

    Thank you so much for great videos! They are so helpful!

  • @inspect0rdave
    @inspect0rdave 3 роки тому +1

    Partial Written Question at 17:08

  • @lingostars980
    @lingostars980 3 роки тому

    Thanks for the great video.

  • @Smorgs01
    @Smorgs01 4 роки тому

    Love this. Thanks for the video

  • @roomaan..5795
    @roomaan..5795 3 роки тому

    Sir you just said me which season and month is good for harvest

  • @ytakashi2011
    @ytakashi2011 4 роки тому

    'Cool and long temperatures' means that cool temperature and keeping it for a long time ?

    • @nicolas4246
      @nicolas4246 4 роки тому +2

      I believe he is talking about alcoholic fermentation temperature here. With a cooler fermentation, you get more fresh primary flavours out of the juice.

    • @ytakashi2011
      @ytakashi2011 4 роки тому

      Nicolas san, OK, cool fermentation , but what is long mean ? Cool fermentation takes a long time to complete ?

    • @nicolas4246
      @nicolas4246 4 роки тому +1

      @@ytakashi2011 Yes I beleive so. Chemical reactions are slower in a cold environment.

  • @eduardosilveira6720
    @eduardosilveira6720 Рік тому

    Tks a Lot!! Excelent Class. ES

  • @ngotranson86
    @ngotranson86 3 роки тому

    tks for your video,

  • @piotrwojdelko1150
    @piotrwojdelko1150 3 роки тому

    I don't remeber when I bought good riesling

  • @geotropa1043
    @geotropa1043 6 місяців тому

    I am from the Mosel myself. We definitely do not have a continental climate! It's oceanic with a continental influence.

    • @WineWithJimmy
      @WineWithJimmy  6 місяців тому

      Hello there, and lucky you to be from such a wonderful place! Thank you for this insight from a local. Regarding the specific climate description in this video, we always refer to the information provided in the WSET course textbooks for our course-led content. The consistency between our info and the text helps students prepare well for their exams.

  • @geordiewineguide
    @geordiewineguide 2 роки тому

    canny