Understanding Mosel and Riesling for WSET L3 including working written question

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In this video I take you through the Mosel and Riesling for WSET Level 3. Here you will learn about this famous German wine region with a Google Earth video, annotated maps, grape infographics and much more. All with Jimmy's tuition.
Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination .
Another German video focussing on the Rheingau and German wine law can be viewed here: • Understanding the Rhei...
Another German video focussing on the other German regions (Nahe, Rheinhessen, Pfalz, Baden and Franken) can be viewed here: • Video
Click here to sign up: www.winewithjimmy.com/wine-wi...
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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The maps of the Mosel are courtesy of Quentin Sadler (quentinsadler.wordpress.com)
0:00 Introduction
0:02 The Mosel and Riesling for WSE
1:34 The Mosel in Germany
3:14 The Mosel (Middle Mosel)
7:46 Viticulture in the Mosel
9:53 Key Grape Variety
17:08 Partial Written Question

[@lauracanna2201]

I signed for my WSET3 in January. I wish I had found your channel earlier.

[@WineWithJimmy]

Glad to have you here now!

[@Smorgs01]

Love this. Thanks for the video

[@WineWithJimmy]

Glad you enjoyed it!

[@kawafan04]

Thank you so much for great videos! They are so helpful!

[@WineWithJimmy]

Glad you like them!

[@lingostars980]

Thanks for the great video.

[@WineWithJimmy]

Glad you liked it!

[@eatitdrinkitluvit955]

Another excellent session Jimmy. Wish I were in London!

[@WineWithJimmy]

:-)

[@JochenFromm]

Sonnënuhr is written without double dots: "Sonnenuhr", and pronounced like

[@WineWithJimmy]

Slight typo

[@ngotranson86]

tks for your video,

[@WineWithJimmy]

Thanks for watching!

[@inspect0rdave]

Partial Written Question at 17:08

[@eduardosilveira6720]

Tks a Lot!! Excelent Class. ES

[@WineWithJimmy]

Glad you liked it!

[@ytakashi2011]

'Cool and long temperatures' means that cool temperature and keeping it for a long time ?

[@nicolas4246]

I believe he is talking about alcoholic fermentation temperature here. With a cooler fermentation, you get more fresh primary flavours out of the juice.

[@ytakashi2011]

Nicolas san, OK, cool fermentation , but what is long mean ? Cool fermentation takes a long time to complete ?

[@nicolas4246]

@@ytakashi2011 Yes I beleive so. Chemical reactions are slower in a cold environment.

[@roomaan..5795]

Sir you just said me which season and month is good for harvest

[@WineWithJimmy]

?

[@eatitdrinkitluvit955]

In Germany, that season would begin in August and last well into December in some parts.

[@piotrwojdelko1150]

I don't remeber when I bought good riesling

[@WineWithJimmy]

Shame!

[@tettetettetetet]

German Riesling can be divine!

[@eatitdrinkitluvit955]

All that good beer may have ruined your palate Piotr. Try these Leitz, Von Kesselstatt, Donnhoff, Von Hovel, Dr Thanisch, Dr Fischer, Von Basserman-Jordan. I believe all of these are VdP members and classic producers.

[@geordiewineguide]

canny

[@WineWithJimmy]

Cheers dude!