Best ethnic cookery channel of north east in youtube.. The thing that i like the most about your videos are 1. Your videos are to the point no clickbait 2.you use organic food. Keep up the good work
I am so happy I found your channel here...I got these tiny chillies from Shillong but didn't know what to do with them and I found you... Looking forward to many more yummy recipes from the beautiful North East 😍 Thanks a lot!
Love to see the way u make pickle..earlier I used to eat a lot this chilli but here not available now whr I'm residing...if I visit my home town definitely I'll gonna make this small red bomb's pickle..Though Appreciate u n ur team....
A crisp and engaging video! 👏👏 Liked your presentation style, sincerity in conveying authentic recipe and most importantly the reasoning, even for a minute change that had to be incorporated! 👍 Purchased couple of jars of this hot, eye-watering, tangy-spicy red chilli pickle in Sohra and fall in love of it! The taste of chillies and masala that well-pickled mustard oil carries is unmatched! Mind well, not for fainthearted souls! 😵😅 Thank you Nambie for this wonderful recipe from Northeast! Kindly keep posting videos, which carries taste, aroma and music of the place so dear to all of us!!! 😃
Thank you I am glad you like it. It is a regular pickle masala. You can get it from any provision store. Just ask for 'achaar masala'. I have separately shot a video on how to make pickle masala at home, you can try that too. the taste varird depending on what kind of masala you are using.
aah...my fav...chillis..n its oil...awsme...waiting to see some of ur traditional recipes nambie...can u share? and it will be awsome if its with dry bamboo shoots or may be usual bamboo shoots...🙄
I know right! Even though that chili and its oil burns the mouth, you end up craving for more. That particular chili has distinct flavor. I have shot few videos with bamboo shoot, will post them soon.
My mum had a good harvest of chillies this season,we were really confused on how to make chilli pickle even after watching so many tutorials finally found your channel and I'm really happy that I've stumbled upon your channel. Loved all your videos 😊 btw How long can we store this pickle?
hey thats great. Thank you so much for finding my Channel..yaay :). Also we store the pickle for over a year. so whenever the harvest happens I am never around and my mom knows I love them. so she would just pickle and keep them till I come home ..They last long
mom makes them every year from her kitchen garden. mijao akdame ontaiaha achar donchina. This chillies are awesome maybe as a chutney or achar or raw with sour fruits.
Umm i tried these chillies recently n i guess they're from garo hills(that's what a friend of mine told me),they kinda look like these mini versions of these king or ghost chillies right,pack quite a punch but they taste so freakin good,the moment u bite em,u get a fresh smell of lemon,like the round local lemons,sumin like lemon grass,do u know what chilli it is?,if its a local chilli,a cross,hybrid or wild?🤔🤔 and its name too please,Mitela 😊
Which part Of Mizoram my Dear Young Mizo Chef . Thanks for sharing all those Recipe. Well my GF is From. Lunglei . I am chef by profession working in Mumbai
I followed your recipe n made the pickle. But I couldn't get as much red chilies they were green. My query is, should it be consumed immediately or does one have to wait a few days. I tasted it a few hours after making. They are damn spicy.
They are damn hot, You can have it immediately, but I suggest wait for couple of weeks as the chilies will soften in oil and the hotness will diffuse in to the oil. It tastes better that way. As long as the chilies are matured, red or green doesn't make any difference.
What masala is pickle masala? Ans: Pickle masala -- Fenugreek seeds, Fennel seeds, Black cumin/nigella seeds, Carom seeds, Asafoetida and cumin seeds is optional.
Best ethnic cookery channel of north east in youtube..
The thing that i like the most about your videos are
1. Your videos are to the point no clickbait
2.you use organic food.
Keep up the good work
nice. I was looking for this recipe. I never realised we have to fry the chillies. Thanks a lot.
I am so happy I found your channel here...I got these tiny chillies from Shillong but didn't know what to do with them and I found you... Looking forward to many more yummy recipes from the beautiful North East 😍 Thanks a lot!
Me too. 🥰❤️💕👍👍🙏
Wonderful. My favorite jolokia. We found them in abundance in Hawaii. Thanks for the recipe, Nambie.
You are more than welcome!
Visiting again because the one I made b4 was super tasty...👌👌
Wow!! Lovely !! Looks so good !!Thank you Nambie . 🥰❤️💕👍👍👍🙏🙏
Your USP is that you make cooking so very hip!!! God bless!!!
Thank you SO much. God Bless.
Love to see the way u make pickle..earlier I used to eat a lot this chilli but here not available now whr I'm residing...if I visit my home town definitely I'll gonna make this small red bomb's pickle..Though Appreciate u n ur team....
Very nice.
I was searching for it.
Love the way u talk ....
Now I'll know how to make chilli pickle... Thanks to you
You are more than welcome :D
Your videos are getting better with time.... shooting done outside like this video looks way better and interesting
We made this pickle all raw and keep it in sun it taste much better that way.
I have a bottle of that version too and in South India they actually dip the whole chili in brine solution to pickle it, that's tasty too.
I really like your English....
A crisp and engaging video! 👏👏
Liked your presentation style, sincerity in conveying authentic recipe and most importantly the reasoning, even for a minute change that had to be incorporated! 👍
Purchased couple of jars of this hot, eye-watering, tangy-spicy red chilli pickle in Sohra and fall in love of it! The taste of chillies and masala that well-pickled mustard oil carries is unmatched! Mind well, not for fainthearted souls! 😵😅
Thank you Nambie for this wonderful recipe from Northeast! Kindly keep posting videos, which carries taste, aroma and music of the place so dear to all of us!!! 😃
Ha ha ha .. That is the review I read about the birds eye chili pickle 🙌
Mouthwatering to unexplainable heights!
But may i know what is that pickle powder and where do i get or how do i make it?
Thank you I am glad you like it. It is a regular pickle masala. You can get it from any provision store. Just ask for 'achaar masala'. I have separately shot a video on how to make pickle masala at home, you can try that too. the taste varird depending on what kind of masala you are using.
Good 👍 keep it up
Where r u from
Birds eye chilli. my favourite!
mine too yay :) thank you for watching
i like wild chilli nd ur pickle looks so tsty..thnx fr sharing this recipe.. 😍😍😍😍😍😍
thank you so much for watching :) i am glad you liked it
Different types, of ajar masala which masala, please??.... After eating shillong ajar I'm here watching your video
Hi sissy I m Swapna atlast I found ur youtube channel 👍👍
Hi Sweetheart :) yaay you found me.
@@EatYourKappa haha
@@EatYourKappa i I've also subscribed to our channel
Thank you SO much 😀
Im aslo from north east...
aah...my fav...chillis..n its oil...awsme...waiting to see some of ur traditional recipes nambie...can u share? and it will be awsome if its with dry bamboo shoots or may be usual bamboo shoots...🙄
I know right! Even though that chili and its oil burns the mouth, you end up craving for more. That particular chili has distinct flavor. I have shot few videos with bamboo shoot, will post them soon.
Eat Your Kappa thnx...i ll wait for them
dear muje ye chiili chahiye kya ap vej sakte ho delhi pls
your videos are improving day by day. great job dear.
God bless you.
Awsm video.. well made..👍👍😊
My mum had a good harvest of chillies this season,we were really confused on how to make chilli pickle even after watching so many tutorials finally found your channel and I'm really happy that I've stumbled upon your channel. Loved all your videos 😊 btw How long can we store this pickle?
hey thats great. Thank you so much for finding my Channel..yaay :). Also we store the pickle for over a year. so whenever the harvest happens I am never around and my mom knows I love them. so she would just pickle and keep them till I come home ..They last long
@@EatYourKappa thank you so much for replying😍😍kudos to your channel
mom makes them every year from her kitchen garden. mijao akdame ontaiaha achar donchina. This chillies are awesome maybe as a chutney or achar or raw with sour fruits.
Absolutely , i even eat them with maggi noodles :) hehe. thank you so much for watching
Eat Your Kappa never tried it with any noodles
We also called it voyuk makaat which means bulbul chili which is exactly the same story behind it.
very good pickle video , I love this wild chilly. How to get near Guwahati nice beautiful smile thanks
Umm i tried these chillies recently n i guess they're from garo hills(that's what a friend of mine told me),they kinda look like these mini versions of these king or ghost chillies right,pack quite a punch but they taste so freakin good,the moment u bite em,u get a fresh smell of lemon,like the round local lemons,sumin like lemon grass,do u know what chilli it is?,if its a local chilli,a cross,hybrid or wild?🤔🤔 and its name too please,Mitela 😊
Jilika Me•se ki•i🥰🤣 my favorite😍😍 🤤🤤🤤
Mouth watering recipe thanks for sharing.
Jalik misiki/Bird's eye chilli achar my favourite 😉
my favorite too :) thank you for watching :)
Awesome, those little chilies, they really pack a bomb!! Plus i love the background, is this in the west country, of Garo Hills?
hahah yes they really are powerful. thank you so much I am glad you liked it. This location is in West khasi Hills :)
Yum!!!! Now waiting for the pickle masala video :)
Which part Of Mizoram my Dear Young Mizo Chef .
Thanks for sharing all those Recipe.
Well my GF is From. Lunglei .
I am chef by profession working in Mumbai
She is not Mizo. She is Garo tribe. We Garos are from Meghalaya
Dear nambei plz tell me the recipe of fresh king chilli pickle. love from Varanasi
Really love it
Awesome recipe!! love the jolakia chillies... could you show some more naga chilies pickles
I will try and get the recipe from my friends and make a video on it. Thanks for the suggestion.
Thank You Very Much
Awesome. I want some! 😎
heheh :) I am pickling them soon would you like to buy them?
my sister and i thought you are going to make paste after frying
is that OK if we cut small pieces of large chillis to do it?
Namaha abi.
Reminds me of hostel - how we used to save and eat this with our meals! :D
I know right! Come down to Chennai some day. I have a jar with me. :D
Hahaa❤️❤️ Hey your so cute 😊😊😊.. nice video 😀
How many days it can be stored
What is the different between thai chilli and wild chilli?
What does ‘ Eat your Kappa ‘ mean ?
Can you make a video on how to make pickle on bamboo shoot
Can you tell what the ingredients of pickle masala are and how it's made?
Thanks
Thanks. I will have it after a while
You are more than welcome ... remember the serving size is about 3-4 chilies with your meals as they are very hot.
May I contact for this chili
Was that bird Aye chilies?
Yup
what are those tree .. what is purpose.
Bengali people living in Assam call it dhanna moris !
My favorite chilli.
Set soh myken jintane , kongh
good
Bird's eye chilli pickle are my favourite... we call it Jalik mese kii... translating as mice poop because of its appearance. 😂
my mouth is watering yummy..
Yay :) The batch I made in my video is already over :(
I need that pickle
Rebabo, bottle sa onatgen..banga angode hahah :) thank you for watching..
It's lovely...looks spicy👍🏻👍🏻😊😊....loved your other recipe videos too.....keep it up👍🏻😊
aiaoo.. ki.na chaaming apsanaignokde iako chaode 😅
Antang mikangko agre bang.e mesokjaoba ongaigenba Ano
Awesome
thank you :)
Can anyone please translate the name of this chilli in hindi and asaamese
Vinegar is not require?
vinegar is not required if you are using lemon juice.
I want to eat this
I followed your recipe n made the pickle. But I couldn't get as much red chilies they were green. My query is, should it be consumed immediately or does one have to wait a few days. I tasted it a few hours after making. They are damn spicy.
They are damn hot, You can have it immediately, but I suggest wait for couple of weeks as the chilies will soften in oil and the hotness will diffuse in to the oil. It tastes better that way. As long as the chilies are matured, red or green doesn't make any difference.
We usually have 3 or 4 chilies from the pickle along with each serving of meal as they are very very hot.
Taste to kamaina twge chin bro
What masala is pickle masala?
Ans: Pickle masala -- Fenugreek seeds, Fennel seeds, Black cumin/nigella seeds, Carom seeds, Asafoetida and cumin seeds is optional.
Wow..😍 u look so beautiful.. and those small bombs 'my fav.. I can eat 100s of them with food.. 😋 and the best thing is it doesnt' burn our stomach..
they are my favorite too, thanks a ton :)
hahaha I love chilly eaters😈
❤
My grandma makes these chilies and they are spicy ass hell . But when i make it, it comes out like jalapeños. Why is that .
Two things: don't do it indoors, and these wild chilies do pop like pop corn during cooking. So it's going to be like a WW1 warfare.
Great
Did u say this guz r ready to be harvested😂
pls reply
Phi don bahing ne m ba trei police nga iohi kato mula ba phi shong dei ba thain police
Firingi jolokia
Oh, so in Assamese it's called 'Firingi'?
Yes Sis...
Pakka English major burishe...👍
Jalik misiki
Oh yeah! :)
a char masala
Yes. Aachar masala.
I can't eat chili
You are hot in comparison of chilly pickle 🤩