Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Perfecto. Next time I’m in Italy or when you can ship overseas!!
Nice but what to do with remaining pasta dough.
Liiiiiiike
Que placer trabajar con la linea Marcato, aquí un peso equivale a 350 dolares. De modo que es muy dificil comprarlas. Yo gano 35 dolares al mes.🙋👍🇦🇷
Price in US Dollars?
So what happens to the remaining dough ? That's too much dough to be wasted
Ciao! you can reuse it to make other pasta sheets and other ravioli, no waste! :)
@@MarcatoIt Do you have to re-roll it or just layer it with the holes?
@@kaitlyndaschuk you should re-roll it to get another piece.
@@MarcatoIt sometimes i have a hard time re-rolling the scrap dough to make new sheets (it becomes too tough)... any advice?
@@ava1 Ciao Ava! try to use with a very little of water. Or, if the dough is still too tough you can try to stamp them nearer, in this way you'll have less waste :)
Any chance I can buy these in usa
Hi Jose, our official distributor in the USA is www.hickitchen.com/ here you can find our products :)
Very nice! You waste a lot of dough though! 😂
Ciao Christine, the dough is not wasted: you can re-use it :)
Un prezzo per marcato atlas 180 ?
Ciao Milanka! Il prezzo di listino di Atlas 180 è di 74.90€
Only 5 ravioli ! You could've put them closer to avoid wasting time to make others sheet of pasta...
Alot of waste!
Ciao! You can reuse the pasta sheet that remains, you'll get other sheets and other ravioli too! No waste :)
I can't handle how much dough was wasted. 5 pieces out of that entire, huge length of 2 sheets. Cringe!
Ciao, the pasta sheet that remain can be reused :)
que desperdicio de masa, un desastre el video
Ciao! Lo que sobra no se quita, la masa se va a reutilizar 🙂
Perfecto. Next time I’m in Italy or when you can ship overseas!!
Nice but what to do with remaining pasta dough.
Liiiiiiike
Que placer trabajar con la linea Marcato, aquí un peso equivale a 350 dolares. De modo que es muy dificil comprarlas. Yo gano 35 dolares al mes.🙋👍🇦🇷
Price in US Dollars?
So what happens to the remaining dough ? That's too much dough to be wasted
Ciao! you can reuse it to make other pasta sheets and other ravioli, no waste! :)
@@MarcatoIt Do you have to re-roll it or just layer it with the holes?
@@kaitlyndaschuk you should re-roll it to get another piece.
@@MarcatoIt sometimes i have a hard time re-rolling the scrap dough to make new sheets (it becomes too tough)... any advice?
@@ava1 Ciao Ava! try to use with a very little of water. Or, if the dough is still too tough you can try to stamp them nearer, in this way you'll have less waste :)
Any chance I can buy these in usa
Hi Jose, our official distributor in the USA is www.hickitchen.com/ here you can find our products :)
Very nice! You waste a lot of dough though! 😂
Ciao Christine, the dough is not wasted: you can re-use it :)
Un prezzo per marcato atlas 180 ?
Ciao Milanka! Il prezzo di listino di Atlas 180 è di 74.90€
Only 5 ravioli ! You could've put them closer to avoid wasting time to make others sheet of pasta...
Alot of waste!
Ciao! You can reuse the pasta sheet that remains, you'll get other sheets and other ravioli too! No waste :)
I can't handle how much dough was wasted. 5 pieces out of that entire, huge length of 2 sheets. Cringe!
Ciao, the pasta sheet that remain can be reused :)
que desperdicio de masa, un desastre el video
Ciao! Lo que sobra no se quita, la masa se va a reutilizar 🙂