Spiced Apple Slices
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- Опубліковано 2 сер 2016
- I used white grape juice that I added a spice blend to. They taste delicious! I'll use these for so many things throughout the year.
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Finally! A spiced apple canning video that DOESN’T use nasty red hot candies and/or red dye! Thank you 🙏🏽 😊 great DIY quick video with great instructions and nice to watch! ❤ 🍏 🍎
every since i had spiced apples in a mre i can not get enough of them
I have the same canning book .
Thanks for the video. will do apple slices. I have an all american canner. Can't use it until I change out my glass top stove. But many are using them. Can't wait to hear how you like the all american.
I really like it. It's just a learning curve for me because I'm so used to the sound of my Presto. But I'll learn. It's nice to use that's for sure.
blessings ❤️
this sounds fantastic!
you seem to have a great understanding of preserving foods and the best processing method. I love learning all I can on this subject. Thank you again for sharing you knowledge as it is very valuable. God bless.
You're welcome. I love teaching about food preservation.
LOVE your video's! Thank you. :D
Thanks!
Yummy
I use a Johnny Apple Peeler first to peel them, then use that slicing gizmo to cut. Much faster
Good plan.
Pam p. I have that black spoon. I got it from pampered chef. I use it all the time. -Karen
I love, love, love it! It's so handy to use for canning. Of course I'm sure it's great for other things too but I use it mostly for canning and I'm glad I have it.
PANCAKES!!!!!!!
Oh ya!
Wows!!!
Great video! I have never canned apple slices, I think I may try it this fall. I was wondering if you would mind sharing where you got that canning book. I would love to have one. Thank you
Wondering where you got that wonderful big spoon with the holes? I do enjoy your videos.
Oh I love that utensil. It's actually from Pampered Chef. My neighbor is a consultant and when she gave me a catalog to look through and I saw that thing I knew it was made for me and my canning. It's terrific.
how much sorbic acid do you put in the water to soak?
Actually I never measure it. But if I did I'd say about a tablespoon.