321 Ribs (Smoked or Grilled)

321 ribs are sticky, juicy, saucy, and fall-off-the-bone tender. Make this easy, step-by-step BBQ favorite in your grill or smoker!
Thanks for watching, I hope you enjoyed this video. If you did, please go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
👇 RECIPE BELOW
=====================================
CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️
keviniscooking.com/321-ribs-s...
Ingredients
1 rack of baby back ribs (3.5-4 lbs)
1/4 cup of my Sweet and Smoky Pork Rub (or your favorite BBQ rub)
1 cup pineapple juice (or apple cider, apple juice)
1/4 cup brown sugar
3 tbsp butter
1/2 cup of my Master BBQ Sauce Recipe (Sweet Heat), or your favorite BBQ sauce
Instructions
Preheat to 200°F.
Prep Ribs
Have butcher remove membrane from back of rack of ribs, or using a paper towel, grip the corner of the membrane on the back of the ribs and pull to remove it. Y=If it gives you trouble, make a slice down the back center of the ribs to easily grip membrane and remove. Season both sides of the ribs liberally with rib rub.
3 Hour Smoke
Clean grill grates and place dry rubbed rack of ribs in smoker or on grill. Smoke for 3 hours using heavy smoke over low heat. I prefer fruit woods/pellets (apple or cherry), but hardwoods (hickory and alder) also work well, your preference.
Make the braising liquid for the 2 hour wrap. In a measuring cup add the pineapple juice (or apple cider, apple juice), brown sugar, butter and microwave 1 minute to melt butter. Stir to mix and set aside.
2 Hour Wrap
After the 3 hour smoke, remove ribs from smoker/grill and place on two pieces of foil with enough overhang to wrap and seal completely. Turn smoker/grill heat up to 225-250°F.
Pour the braising liquid over the ribs and tightly seal foil together, cooking for 2 more hours. After the braising the bones should be exposed on the ends by least 1/4 to 1/2-inch.
1 Hour Sauce
Place the ribs back on the grill rack (discard braising liquid and foil) and baste the ribs with your favorite BBQ sauce like my Master BBQ Sauce Recipe (Sweet Heat) and cook for 1 hour to finish the ribs and set the sauce.
Remove the ribs from the smoker and rest for 10-15 minutes. Slice ribs and serve!
Note
Baby back ribs are also called pork loin back ribs, back ribs, or loin ribs.
=========================================
FOLLOW ME HERE:
Facebook: / keviniscooking
Instagram: / keviniscooking
Pinterest: / keviniscooking
Twitter: / keviniscookin
Email: [e-mail]

[@PoeLemic]

Love all your videos and tutorials. Learned a lot. And, we plan to get back to cooking this summer, because it's just NOT AFFORDABLE for Middle Class to eat out anymore.
That's why we are practicing and learning many COPYCAT RECIPES for things, because we are not going to go out and spend $20+/$30+ per person just for stupid hamburgers & sides.

[@samplifylife]

Wow! That looks delicious. You are a great videographer.

[@KevinIsCooking]

Thanks so much for following along and letting me know!