my mom passed away 9/1... miss her, we developed a salsa derived from her family and this video, it was amazing, i thank you alot for the influences in the recipe. In memory of Michell Vincent
Hello, Sir! This is your dancing partner from El Segundo, CA. 💃 Thank you for always recognizing our service members. My son leaves for the Army on Sunday. My heart is heavy, and proud at the same time.
Hey Kent. 2nd Marine Battalion, unit 308. Just in from a mission somewhere in the Middle East and your videos are great way to decompress. Thanks for what you do
As a Mexican in Mexico I approve of this salsa. I would skip the honey, but a bit of localized flavor is a good thing, it promotes creation of new flavors.
@@CowboyKentRollins I would use the honey , BUT, what I was told by a beekeeper was that for cooking, you should use the darkest honey you could find. He had some Cotton honey that was pitch black and was perfect on steel cut oatmeal. He uses it for BBQ sauces also. The darker the honey, the stronger the flavor. Use the lighter colored honey is for sweetening tea or something like that.
I enjoy your program more than i have words to express , Back in the late 50ties and early 60ties my Twin Siste Was the RCA World Champion Barol Racer. I sirved in Vietnam 62 through 66 and I always appreciate your mentioning Vet's , I enjoy your Recipes and love eating the food you fix , Thanks
I really appreciate your commitment to our military. I’m very proud of my son who has enlisted in the Navy. Thank you for all of your wonderful, recipes and videos.
The garden salsa is something that I could eat all day every day. As a child, we used to pour some over eggs for breakfast (along with some bacon or sausage and some potatoes).
I am a war veteran and I thank you for your wonderful recipes and your recognition of our countries service members. I enjoy your videos and every time I use your recipes they turn out delicious. Keep up the great work!
I love home made salsa, I'll have to try these recipes. I really love your campfire cooking and story's. I have a lil story, way back when I was younger my husband and I planted a garden. Everything was growing good and sprouting except for my tomatoes. My mom and dad were visiting one day, they looked at my garden and my dad said, you need to get a good switch and give those tomatoes a good switching, I started laughing. He said I'm serious, their not getting the sap they need. So I found a pretty good switch and switched them. 3 rows of non bearing tomatoes. By the next week they had blooms 😮. Those tomatoes started coming out and made big beautiful tomatoes. Of course I called my dad and he was over picking tomatoes for him and mama. Have y'all ever heard of that? It works!!! Thank you for sharing as always 😊
I watched your cooking and of course you since you did that bbq outside competition on Food Network years and years ago. It was your debut on Food Network doing that competition. You are a wonderful cook and a joy to watch and listen too. Thank you for sharing your world with us and look forward to many more years to come.
Hello my friend! :D I've been trying to find a super simple salsa recipe and this video provided it, thanks! :D God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
I'm with Cletus on adding the Serrano ! --- All your recipes make my mouth water but I almost needed a bib while watching this one. Oh my that looks good.
One of the things I miss most about living in Texas was some of the salsa. Now I’ve been looking for that missing ingredient from my salsa to match some of my Texas favorites, and so I am gonna try your ancho chilies. It’s got the look of what I remember. I’m keepin the extra Serrano in mine. Thank you Kent!
I grew up eating home grown tomatoes, and there's no better tomato than one you grew yourself, and ripened on the vine. I fondly remember bringing home bacon from the meat market i worked at, a fresh picked tomato, and fresh picked loose leaf lettuce. Even on plain toasted wonder bread, made the best doggone BLT you ever ate.
Thank you. When we can our salsa, we take the extra juices (like you poured off) and can them also. We call it "Dirty Tomato Juice", then add a jar to out chili or vegetable soup. God Bless and stay safe.
I luvs me some salsa and am glad for all the tips.😀 Yes please garden fresh tomato recipés. My beefsteaks are coming along fine and my cherry tomatoes are too.
Kent, okra's delicious and good. They're great when they're both pickled mild or hot and breaded and fried. You take okra when they're sliced and season them and coat them in flour and fry them. 2 different ways of frying them. Okras great with corn, tomatoes, bell peppers. It's called Succatashe. Nothing better than fresh salsa Fresca I tell you. 😋
Love to listen to you put all the ingredients together. And the pups....what can I say...stars of the show. But without Shan's tremendous camera work...we'd be lost. It really is great filming. Thanks for showing us some good recipes from the garden. Jesus bless.
I do like a good salsa, and those do look good! Trade you some of that warm weather. July and it's 58F here ... and i'm warm weather critter. Have a blessed day 😊.
Looks delicious! I’ll have to make me some with my garden produce! Tomato plants LOVE old used coffee grinds scattered around the base of the plant. Free fertilizer booster!
Mr Kent, Milton here from a Southeastern NC. Now I bout 20 or so years ago started with Bush’s Black Beans salsa off the can. And over the years, like you I have cowboyed this up a couple of notches - well a bunch! Now I have been studying on this, my next batch I am going to make the second salsa you have here and swap out the Kraft Zesty Italian dressing. (never considered putting honey in my salsa, give that a try too). 16 hours latter, hey to Mrs Shannon.
Thanks so very much Mr Kent, Miss Shannon, and the disgruntled (today only) taste testers. Y'all brighten my day and bring yummy foods to the kitchen. I enjoy watching you cook! Thanks for braving the heat.
Oh thank you for doing these recipes because I've got maters on the grow (my dog will steal a mater in a flash) and I've got A LOT of hot peppers and green peppers from last year in the freezer!!
For a saucy salsa, I love using mesquite smoked tomatoes!! I just pop some tomatoes in the smoker when I'm running something else, and some jalapenos because chipotle!
Thank YOU Kent! That second salsa will be my go to. My mouth is STILL watering. Also thanks for the great tip of draining the salsa. I would never have thought of that. You are an amazing gella to take the time and working in the crazy hot temperatures! Thanks again! 🎉🌶🌶🌶🧄🧄
Between the heat, rats and raccoons (south Texas), we literally harvested zero large tomatoes this year after a bountiful season last year. But I still want to make and can fresh salsa. Hopefully I can still use your recipe with store bought tomatoes. Even my peppers, although flowering, are not producing fruit. Thank you so much for sharing!
All of my dogs, through the years, loved tomatoes, especially cherry tomatoes. I had one pit bull (I've only had pits), when I was a kid, who cleared herself a spot in the garden so she could lay down and pluck tomatoes off the vine and eat them. My father couldn't understand why his giant beefsteak tomatoes were disappearing until we actually watched her do it one day. She'd even hold down the plant to get at the ones she couldn't reach. Cherry tomatoes never stood a chance. She was a tomato addict.
@@CowboyKentRollins There has not been any recipe, sauce or trick you revealed that has not been above average in getting the maximum flavors and results. Have not quite got the post recipe dance down yet.
You are the true definition of an American. No racism, full of joy and loving the job he does.
Ty for everything.
my mom passed away 9/1... miss her, we developed a salsa derived from her family and this video, it was amazing, i thank you alot for the influences in the recipe. In memory of Michell Vincent
*How does Cowboy Kent dance? He does the Salsa. 🤠🤭*
Super Dad (mom) joke.
😂😉
If he makes a mango salsa, does he do the mango tango?
😂😂😂
THAT'S HILARIOUS 😂
Hello, Sir! This is your dancing partner from El Segundo, CA. 💃 Thank you for always recognizing our service members. My son leaves for the Army on Sunday. My heart is heavy, and proud at the same time.
I'm actually SO envious of those tomatoes, I can practically smell them through the screen.
Hey Kent. 2nd Marine Battalion, unit 308. Just in from a mission somewhere in the Middle East and your videos are great way to decompress. Thanks for what you do
We thank you so much for your service, stay safe and God bless
Hope you’re safe brother. Thanks for your service.
As a Mexican in Mexico I approve of this salsa. I would skip the honey, but a bit of localized flavor is a good thing, it promotes creation of new flavors.
That it does, thanks for watching
@@CowboyKentRollins I would use the honey , BUT, what I was told by a beekeeper was that for cooking, you should use the darkest honey you could find. He had some Cotton honey that was pitch black and was perfect on steel cut oatmeal. He uses it for BBQ sauces also.
The darker the honey, the stronger the flavor. Use the lighter colored honey is for sweetening tea or something like that.
As always, it's an honor to be one of your fans - great content - Thanks! - Cheers!
We are honored to have you
We love ya, Kent! God bless cowboys who love our veteran heroes and flag! We enjoy your fine food and western flair! 🤗❤️🇺🇸
Mr. Rollins, I enjoy your sense of humor and your videos. I’m a over the road truck driver and I have been using some of your recipes on the road
I enjoy your program more than i have words to express , Back in the late 50ties and early 60ties my Twin Siste Was the RCA World Champion Barol Racer. I sirved in Vietnam 62 through 66 and I always appreciate your mentioning Vet's , I enjoy your Recipes and love eating the food you fix , Thanks
Thank you Kent & Shan. You make Wednesday better.
We appreciate you taking time to watch
I really appreciate your commitment to our military. I’m very proud of my son who has enlisted in the Navy. Thank you for all of your wonderful, recipes and videos.
We owe them so much, be sure and tell him thanks for us
Kent is the Chuck Norris of cowboy cooking!
Sorry to disagree with you but Chuck Norris is the Cowboy Kent of martial arts 😂
Both from oklahoma!
The garden salsa is something that I could eat all day every day. As a child, we used to pour some over eggs for breakfast (along with some bacon or sausage and some potatoes).
God bless ya Cowboy Kent!!!
Thanks and God bless you
You always manage to cheer me up! Love you guys!
thanks Kent, Shannon and all the pups..
Our pleasure
I am a war veteran and I thank you for your wonderful recipes and your recognition of our countries service members. I enjoy your videos and every time I use your recipes they turn out delicious. Keep up the great work!
Nothing but the up most respect!!! Watch you for all of our new recipes
I appreciate that
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
Thanks Earl
You are welcome brother
Good to see the dog watering your garden, shows he cares!
Kent, thank you for keeping God in the forefront of all your videos. You are a true man of God. May he continue to bless you and Shannon.
Thanks for this and all your videos- I feel like you folks are family!
Thanks cause you are family to us
The number one youtube channel to me. Number 1!!!
Thanks so much
Hi, I'm so happy you are back in good health!
Good old fashion home made salsa and tortilla chips, can't beat it. Love it Kent. 😎🍅🌶🍺 Cheers!
Great appetizer it is
Seeing you thump that melon brings back memories of my grandpa on the farm. ❤❤❤
Ya'll are precious! God bless you two.
I love home made salsa, I'll have to try these recipes. I really love your campfire cooking and story's. I have a lil story, way back when I was younger my husband and I planted a garden. Everything was growing good and sprouting except for my tomatoes. My mom and dad were visiting one day, they looked at my garden and my dad said, you need to get a good switch and give those tomatoes a good switching, I started laughing. He said I'm serious, their not getting the sap they need. So I found a pretty good switch and switched them. 3 rows of non bearing tomatoes. By the next week they had blooms 😮. Those tomatoes started coming out and made big beautiful tomatoes. Of course I called my dad and he was over picking tomatoes for him and mama. Have y'all ever heard of that? It works!!! Thank you for sharing as always 😊
Yep we even give our okra a good whipping
WOW! I always add chopped cilantro to my salsa! That's the way they make it in central Mexico!
Dear Mr Cowboy. Where have you been my whole life? Just found your channel. You’re hilarious and the recipes are right up my ally.
Any thing home made is way better, healthier for in the very long run! Thank you Mr. Kent.😊
I watched your cooking and of course you since you did that bbq outside competition on Food Network years and years ago. It was your debut on Food Network doing that competition. You are a wonderful cook and a joy to watch and listen too. Thank you for sharing your world with us and look forward to many more years to come.
Hello my friend! :D
I've been trying to find a super simple salsa recipe and this video provided it, thanks! :D
God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
Hope you enjoy and God bless you
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
I love his closing.
I love the puppies....
Would love to go spend a week on his ranch and learn from him and Shan.
I'm with Cletus on adding the Serrano ! --- All your recipes make my mouth water but I almost needed a bib while watching this one. Oh my that looks good.
LOVE me some home made salsa and pico de gallo! Either one puts a smile on my face.
Thanks my friend, hope you're doing well
Excelente amigó Kent saludos desde castaños Coahuila México ud es el número uno!!!
Si!
Nothing like a bountiful meal straight and all from the Garden
That is for sure
One of the things I miss most about living in Texas was some of the salsa. Now I’ve been looking for that missing ingredient from my salsa to match some of my Texas favorites, and so I am gonna try your ancho chilies. It’s got the look of what I remember. I’m keepin the extra Serrano in mine. Thank you Kent!
Thank for sharing your homemade salsa with us.
Our pleasure
You two make this crazy world sooooo much nicer 😃😃😃😃 thank you
We thank you for taking time to watch
I grew up eating home grown tomatoes, and there's no better tomato than one you grew yourself, and ripened on the vine. I fondly remember bringing home bacon from the meat market i worked at, a fresh picked tomato, and fresh picked loose leaf lettuce. Even on plain toasted wonder bread, made the best doggone BLT you ever ate.
Thank you. When we can our salsa, we take the extra juices (like you poured off) and can them also. We call it "Dirty Tomato Juice", then add a jar to out chili or vegetable soup. God Bless and stay safe.
Yep makes good broth it does
Wow, I really like the second one and, great suggestion on draining it a bit because I do like a thicker salsa.
Simple but delicious. Like all salsas are.
Just love your recipes. They are nice written and easy to learn. From love in Denmark in Europe.
Thank you very much!
I luvs me some salsa and am glad for all the tips.😀 Yes please garden fresh tomato recipés. My beefsteaks are coming along fine and my cherry tomatoes are too.
You cant beat homegrown maters
Kent, okra's delicious and good. They're great when they're both pickled mild or hot and breaded and fried. You take okra when they're sliced and season them and coat them in flour and fry them. 2 different ways of frying them. Okras great with corn, tomatoes, bell peppers. It's called Succatashe. Nothing better than fresh salsa Fresca I tell you. 😋
So good
I love your videos and your pups.
They are the real stars
This looks awesome! Will modify my salsa based on this. You got robbed on Beat Bobby Flay. I was rootin' for ya!
I like salsa alot thank you for the video of making homemade salsa
Our pleasure
God bless you Kent &Shannon truly enjoy your videos!! Always look forward to Wednesday's!!!🙏🙏🙏
Thanks Frank and God bless you
That juice you poured off is almost the best part!!!!!!
Looks like a great recipe. I think it’s best made a day before. It develops the flavor more and let’s everything marry together. Love it
Yep for sure
Hola Señor Kent esas salsal se ven deliciosas😋 me gustaria un video haciendo Chilaquiles un platillo muy popular en México! 🤤😋👌🤗🙏 🇲🇽
Sí los ha hecho! Aquí está su video 🤍
ua-cam.com/video/ACwG4hijWzw/v-deo.html
Loving your salsas ! I preserve mine , fresh is always best ! God bless you and yours !!
Thanks and God bless you as well
Love going out to the garden and getting fresh for the salsa
Thank you and bless You and your family!
Great looking salsas!! Many thanks!!
So good they were
Everything is better than store bought! Good job!
Looks delish. I like mine warm or cold.
They both look good.
So good
That looks good.
I am growing tomatoes and jalapenos too, I love making pico de gallo but I prefer to use cilantro.
Looks amazing! Definitely trying these!!
Hope you enjoy!
@@CowboyKentRollins hi Kent Rollins this is mark ostrowski what is your favorite food to make
I wish I could give this video 100 thumbs up! I first saw you on the BBQ cookoff on the cooking channel. Love your personality!
Thanks for taking time to watch
Love to listen to you put all the ingredients together. And the pups....what can I say...stars of the show.
But without Shan's tremendous camera work...we'd be lost. It really is great filming.
Thanks for showing us some good recipes from the garden. Jesus bless.
I do like a good salsa, and those do look good! Trade you some of that warm weather. July and it's 58F here ... and i'm warm weather critter. Have a blessed day 😊.
Thanks and God bless you as well
Enjoyed that recipe thanks
You're welcome
Home made salsa is one of my favorite things to eat, hands down.
So good and so easy
Hadn't seen your videos in a good while. Glad to see you doing well Mr. Rollins.
Welcome back, we are here every Wednesday at 230 central
Looks delicious! I’ll have to make me some with my garden produce! Tomato plants LOVE old used coffee grinds scattered around the base of the plant. Free fertilizer booster!
Yep and the earth worms love it
Thank you for the recipe! And just a sidenote for you gardeners if you keep your peppers, well watered, they will not be extremely hot.
Mr Kent, Milton here from a Southeastern NC. Now I bout 20 or so years ago started with Bush’s Black Beans salsa off the can. And over the years, like you I have cowboyed this up a couple of notches - well a bunch! Now I have been studying on this, my next batch I am going to make the second salsa you have here and swap out the Kraft Zesty Italian dressing. (never considered putting honey in my salsa, give that a try too).
16 hours latter, hey to Mrs Shannon.
Hope you enjoy Milton and thanks for watching
Thanks so very much Mr Kent, Miss Shannon, and the disgruntled (today only) taste testers. Y'all brighten my day and bring yummy foods to the kitchen. I enjoy watching you cook! Thanks for braving the heat.
Our pleasure, the pups said we better not do this anymore, The Beagle says Where is the Beef
Thanks Kent!
You are very welcome
Oh thank you for doing these recipes because I've got maters on the grow (my dog will steal a mater in a flash) and I've got A LOT of hot peppers and green peppers from last year in the freezer!!
I guess I'm lucky ours dont bother them at all
For a saucy salsa, I love using mesquite smoked tomatoes!! I just pop some tomatoes in the smoker when I'm running something else, and some jalapenos because chipotle!
Sounds great!
💛...🇺🇸...right outta the garden...
I’d like me a jar 🫙 of that 🤙🏾🖤
So good it is
Thank YOU Kent! That second salsa will be my go to. My mouth is STILL watering. Also thanks for the great tip of draining the salsa. I would never have thought of that. You are an amazing gella to take the time and working in the crazy hot temperatures!
Thanks again! 🎉🌶🌶🌶🧄🧄
I haven't made salsa in a long time now I'm going to have to dig out all my stuff and make some this looks awesome
Hope you enjoy
Man Kent those both look incredible! Love the channel, keep up the great work!
Thanks so much
Between the heat, rats and raccoons (south Texas), we literally harvested zero large tomatoes this year after a bountiful season last year. But I still want to make and can fresh salsa. Hopefully I can still use your recipe with store bought tomatoes. Even my peppers, although flowering, are not producing fruit. Thank you so much for sharing!
All of my dogs, through the years, loved tomatoes, especially cherry tomatoes. I had one pit bull (I've only had pits), when I was a kid, who cleared herself a spot in the garden so she could lay down and pluck tomatoes off the vine and eat them. My father couldn't understand why his giant beefsteak tomatoes were disappearing until we actually watched her do it one day. She'd even hold down the plant to get at the ones she couldn't reach. Cherry tomatoes never stood a chance. She was a tomato addict.
Thanks Kent & Shan
I tip my hat to you both 🇺🇸
Thanks
Kent is sound, be like Kent. Love your channel bro, kindest regards from the McSweeney family, in Dublin, Ireland.
We thank the McSweeney family for watching
Delicious salsa recipes , thanks for sharing , God bless !
Thank you and God bless you as well
God bless y’all! Delicious.
Thanks so much and God bless you
That looks so good!
They were both so good
Great recipes for home made salsa and easy for us ol guys to whip up. That is almost, no it is, a needed staple on the farm table. Good one.
Hope you enjoy
@@CowboyKentRollins There has not been any recipe, sauce or trick you revealed that has not been above average in getting the maximum flavors and results. Have not quite got the post recipe dance down yet.
"These tomatoes have 397.68% more juice in 'em" -HAAH! Love that.
Thank you for the straining tip Cowboy. So so effective. Yum. (Micheál Ireland)
Kent it is great to see your salsa recipes. God Bless you all.
Hat tip to you Kent!!
Thank you for sharing
🤠🤠🤠
I love a good salsa and those look delicious Kent! I hope you, Shannon, and the boycotting pups have a great week! Cheers!
Thanks Timothy
Much thanks for the recipe.
Your'e so welcome