Just bought this grill. It has produced the best crispy, skin on grilled chicken I’ve ever had. This is an air fryer on steroids really, but it can do so much. It’s was expensive but worth it. It does smoke at higher temperatures though.
My first cook in my foodi grill and my legs turned out great. Used a homemade chicken rub and a homemade bbq sauce. Cooked so fast and easy with your directions. Delish! Thanks. 😋
They have those on sale at BJ’s. I actually busted out the Instapot the other night, and cooked on it for the 3rd time in about 2 years. Lol. I like the way you operate the Foodie Thingy flawlessly. Thanks for sharing
I recently bought this for my birthday. I love your videos. These recipes you have will help me lower my blood sugar. Thanks for making them easy to follow.
Oh my GOODNESS!!! CJ are amazing!!! This was an awesome recipe. I was wondering could I share a photo and show you and everyone here my results? Thanks and happy cooking...
I made the other night along with the grilled corn on this channel....OMG... beyond delicious! It smelled amazing and looked gorgeous! That Smokey Chicken rub is so good, and the Victory Lane BBQ sauce was great with it! Thank you so much for this recipe!!
Thanks for the videos - I’ve watched several of them now, and made some carne asada skirt steak for my first meal on the grill. Curious if you have any tips for using liquid smoke (or other similar type) with the grill? Thanks again, I think a pork tenderloin will be my next meal after I finish the 3 lbs of carne asada.
Great demo! I’m about to grill some drums on my FG right now and was looking for some direction on how long to cook them and you came up first in Google search! New subbie here!
Love the videos my man. Thanks for all the recipes. I wanted to ask, how to you clean your grill grate? I find it a little difficult to get the burnt sauce and stuff from the crevices of the grill grate. I usually just layer it with foil, but would love to cook right on the grill to get that char. Thanks brother!
Just got my Victory Lane order in! Ready to try this recipe this weekend!! I'm going to use the Victory Lane BBQ sauce, so I hope that turns out. Thanks for the video!
Fantastic recipe! I came across it while searching for this exact recipe. Great job using language we can all understand. Seriously, this was some of the best bbq chicken I've ever had! so easy too! I'm now a subscriber, keep up the good work!
Hi there CJ! I am new to your channel here and I caught part of your live stream on saturday. This is a great channel you have and I really enjoy your ninja grill videos and I just ordered mine yesterday so I hope I like it as much as others seem to.Keep up the great content!
Do you recommend cooking them longer at a lower temp or does it stay tender at the high temperature? I've read that some people on a traditional grill use a high temp at first and then switch to a low temp after and cook longer. Love the videos, thanks.
Do you have to flip everything? I thought the commercial said you didn't. Would it be half cooked if you didn't? Also, do you need to spray the grill with oil before putting the food on?
No you do not need to flip, the heat is coming from the top, but circulated under and through the grill grates. I just moved them around because I was trying to get grill marks all over the chicken. And also no you don’t need to spray it down with oil. The grill grate is nonstick. But, again I was trying for a more crispy charred look and flavor. So you don’t NEED do move it or add oil, but I believe it helps to do it. Hope that answers your question. Thanks for watching!
wait one HOT MIN the spray oil in the bag.... BOYYYYYYYYYYYYYYYYYYYY stop playing with me!!! i didn't know - great tip !!! thanks - Your new subscriber :-)
Darla Harper Lol! You got me there! When my notification for this comment pop’d up I thought I done messed something up! LOL! Thanks for joining the Crew!
Alright CJ, this video is the last one left. I’ve made everything you have put on your channel! My husband already knows, he’s always asking if “CJ” made these lol
They will be safe to eat at 165, but dark meat will not taste as good at that temp. Shoot for 180 on legs...and char, there is a lot of connective tissue in there that needs to be broken down and it will be plenty moist
I was trying to find it at a market but it seem like I'm just going to have to order it. Food videos looking good bro. Keep up the good work I'm almost convinced on buying one for myself.
lamond cooper right on! Yeah most of the stuff I use can be found online. There maybe some in store where the rub companies live, but I don’t think any are nationwide. Have a good one!
Good video, the only thing that got me was you didn’t clean your chicken! 😫 at least rinse them off and wash them in some water with lime juice or apple cider vinegar. Get the bacteria off of them.
You Rock CJ!! You have saved my housewife cooking abilities. I watch all your ninja foodi videos. 👊
Thanks much! Glad I could help! 👊🏻
Just bought this grill. It has produced the best crispy, skin on grilled chicken I’ve ever had. This is an air fryer on steroids really, but it can do so much. It’s was expensive but worth it.
It does smoke at higher temperatures though.
My first cook in my foodi grill and my legs turned out great. Used a homemade chicken rub and a homemade bbq sauce. Cooked so fast and easy with your directions. Delish! Thanks. 😋
That’s awesome!
They have those on sale at BJ’s. I actually busted out the Instapot the other night, and cooked on it for the 3rd time in about 2 years. Lol. I like the way you operate the Foodie Thingy flawlessly. Thanks for sharing
MeatCranium BBQ AND REVIEW nice! You’re gonna be a gadget chef in no time. Lol! Thanks for stopping by brother!
Nothing like big burly dude in the kitchen with a smile and his Ninja Foodi Grille and a smile on his face. I just know I can do this, thank you!
Thank you!!
Did you cook both sides for 10 minutes? Or did you only cook the other half for 5 mins?
Thanks for making your videos, always look forward to watching them. Much appreciated.
tony federici hey much appreciated brother! Cheers
I recently bought this for my birthday. I love your videos. These recipes you have will help me lower my blood sugar. Thanks for making them easy to follow.
Thanks much for watching!
Oh my GOODNESS!!! CJ are amazing!!! This was an awesome recipe. I was wondering could I share a photo and show you and everyone here my results? Thanks and happy cooking...
Hey thanks! I’m on IG and Facebook, tag me when you throw’em up.
I made the other night along with the grilled corn on this channel....OMG... beyond delicious! It smelled amazing and looked gorgeous! That Smokey Chicken rub is so good, and the Victory Lane BBQ sauce was great with it! Thank you so much for this recipe!!
Right on! Thanks much
Thanks for the videos - I’ve watched several of them now, and made some carne asada skirt steak for my first meal on the grill. Curious if you have any tips for using liquid smoke (or other similar type) with the grill? Thanks again, I think a pork tenderloin will be my next meal after I finish the 3 lbs of carne asada.
Great demo! I’m about to grill some drums on my FG right now and was looking for some direction on how long to cook them and you came up first in Google search! New subbie here!
Love the videos my man. Thanks for all the recipes. I wanted to ask, how to you clean your grill grate? I find it a little difficult to get the burnt sauce and stuff from the crevices of the grill grate. I usually just layer it with foil, but would love to cook right on the grill to get that char. Thanks brother!
Hey thanks! I usually just soak the grates in dawn power wash over night and get it cleaned up.
@@CookingWithCJ thanks bro!!
CJ love your videos. Just used your tritip video and I make these chicken legs almost every week. Always watch again to make sure I'm doing it right
Hey thank you!!
Just got my Victory Lane order in! Ready to try this recipe this weekend!! I'm going to use the Victory Lane BBQ sauce, so I hope that turns out. Thanks for the video!
They’re stuff is really good! Thanks!
LOVE your energy! I’ll be getting the Foodie soon!
Hey thank you! Appreciate it!
Nice love chipotle the flavor is just so good. I use a lot of that in my cooking perfect they look beautiful 👌
Thank you!! Appreciate you stopping by!
This looks wonderful! Can’t wait to try!
Thank you!!
Love BBQ chicken legs and thighs, and these looked great. Wow that was a fast cook. Like the bag for seasoning. Nicely Done. Thanks for sharing.😎.
Thank you sir! Much appreciated! Have a great week.
Ninja master you are bro! Chicken legs were on point. Great work bro
Thanks brother! Cheers!
Thank you!!! They just perfect
I tried this in the ninja turned out amazing. Thanks for the tips bog man
Right on! Thanks for sharing!!
Those Chicken legs turned out excellent CJ ... Great color and they looked delicious .. The foodie grill does a great job ..Cheers
Thanks John! Appreciate ya brother
I'm a new subscriber.. just found your channel and you have made me make the decision to buy a ninja foodi..I was on the fence but now I'm hooked
Hey that’s great! Welcome to the Crew!
Hi CJ those chicken legs look absolutely mouthwatering Man !! I'm really digging that Ninja Foodi indoor grilling. 👍👍
Me too! Thanks much for watching!
Fantastic recipe! I came across it while searching for this exact recipe. Great job using language we can all understand. Seriously, this was some of the best bbq chicken I've ever had! so easy too! I'm now a subscriber, keep up the good work!
Thanks much! Really appreciate it. Welcome to the Crew!
Hi there CJ! I am new to your channel here and I caught part of your live stream on saturday. This is a great channel you have and I really enjoy your ninja grill videos and I just ordered mine yesterday so I hope I like it as much as others seem to.Keep up the great content!
That’s awesome! Welcome to the club. Thanks for stopping by the livestream too. Appreciate the support.
looks great!! can't wait to try!
Thank you!!
Thanks!
Thanks for sharing your recipes 😊
Thank you!!
Do you recommend cooking them longer at a lower temp or does it stay tender at the high temperature? I've read that some people on a traditional grill use a high temp at first and then switch to a low temp after and cook longer. Love the videos, thanks.
With cooking the dark meat like legs, you’re fine at high temps. It’ll be tender. Thanks much for watching
Thanks for the easy steps on your videos..
Appreciate it
Just used this to make mine..came out perfectly. Have you ever used the air crisp option on it to cook chicken breasts?
Yes I have. Just keep track of your internal temps and it will turn out great.
That color , DAMN ! Good looking yard bird Brother ! Now I'm hungry again !
Thanks brother! Turned awesome.
Another great video bro
This will workout good , I have a big pack of chicken thighs, I will just have to adjust the time
Thanks bro! Cheers
Thank you so much for this video
Thank you!
Looking delicious, CJ. Great job.
Thanks Kory! Cheers
I just purchased a NFG, but mine has handles on the grill plate. I see yours doesn’t. Different models? Or are they removable somehow?
Different models I think. You can’t remove them.
Thanks for the tips. looking forward to seeing more
Right on! Thanks for watching!
Looking good CJ!! Those legs cooked quickly in the Ninja! Take care bud!
Thanks Rob! Appreciate ya brother
Do you have to flip everything? I thought the commercial said you didn't. Would it be half cooked if you didn't? Also, do you need to spray the grill with oil before putting the food on?
No you do not need to flip, the heat is coming from the top, but circulated under and through the grill grates. I just moved them around because I was trying to get grill marks all over the chicken. And also no you don’t need to spray it down with oil. The grill grate is nonstick. But, again I was trying for a more crispy charred look and flavor. So you don’t NEED do move it or add oil, but I believe it helps to do it. Hope that answers your question. Thanks for watching!
@@CookingWithCJ Thanks for replying. Can't wait to get mine today! Your drumsticks look good, btw!
lwomar right on! I’m pumped for you! And thank you!!
Good stuff brother!
Thanks brother! Have a good one!
C.J. thise legs are looking good my brother.
Ray Mack's Kitchen and Grill thanks much brother Ray! Cheers
Hey CJ those chicken legs look really delicious, a "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks Mega Fred! 🤘🏻cheers brother
@@CookingWithCJ Have a great weekend :-) ROCK ON!!!!!!!
Love Chicken Legs! Looks awesome CJ!
Thanks Tom! Appreciate it
Good video. How do you get your grill
Plate so clean?
Dawn power wash. And oven cleaner for the heat screen.
@@CookingWithCJ yeah just saw your other video bout it too. Thanks man
Love your videos, for some reason when it’s the grill on video and you talking I keep waiting to hear “bruh, this is gonna be gnarly, bruh”
Le'Jackal Creations lol! I’ll work on that for the next vid! Thanks for watching. Cheers bruh! Lol
This was ACES. So freaking good!!!
Brian Q thanks brother! Cheers!
Nice chicken legas perfect cook the bark it look good thanks cj nice vide blessings
Cocinando Con Panchito Villegas hey thank you! Appreciate ya stopping by!
So so good!!!!
Thank you!!
Love the colour you got!
Old Fat Guy Cooking thank you!! Cheers
Super 🍗🍗🍗🍗🍗🍗👍👍👍
Looks good to me! Love me a well cooked drumstick!
Yessir! Thanks Lasse!
To purchase your own Ninja Foodi Grill:
amzn.to/2FRRkqH
wait one HOT MIN the spray oil in the bag.... BOYYYYYYYYYYYYYYYYYYYY stop playing with me!!! i didn't know - great tip !!! thanks - Your new subscriber :-)
Darla Harper Lol! You got me there! When my notification for this comment pop’d up I thought I done messed something up! LOL! Thanks for joining the Crew!
Hello how's it going? Hope all is well. Thank you i love victory lane. I also like killer hogs. My next rubs will Kosmo.
Right on! Thanks for stopping by! Cheers
Please enjoy your family and weekend. Stopping in to show your channel love.
~ Sister Lynn
Thank you so much! Appreciate it!
Alright CJ, this video is the last one left. I’ve made everything you have put on your channel! My husband already knows, he’s always asking if “CJ” made these lol
Desiree T lol! Love it! Thank you so much!
Thanks Vinnie Paz
Where do you get the rub?
There is a website link in the video description for them.
You good bro , make a ninja foodie video with salmon or some type of fish
Thanks, done a few shrimp vids. Still need to do salmon
Ok I’ll check it out and dosent have to be salmon , catfish is good too , keep up the good Job
Thanks bro
This is my guy
Cheers!
They will be safe to eat at 165, but dark meat will not taste as good at that temp. Shoot for 180 on legs...and char, there is a lot of connective tissue in there that needs to be broken down and it will be plenty moist
Thanks!!
This has best flavor! However if you don’t like Spicey , cut down the seasoning.
Wat temp is good for chicken
165f should be done.
Cooking With CJ thanks I just got minds yesterday I got the pro can’t wait wat oil you recommend
Use canola or Avocado oils. Especially when grilling.
Cooking With CJ just set minds up out the box kinda small but it’s ok do I use oil to air fry
eric Black yes you can, but you don’t have to use much.
Where can I get that rub from?
lamond cooper there’s a link in the description to victory lane seasonings.
I was trying to find it at a market but it seem like I'm just going to have to order it. Food videos looking good bro. Keep up the good work I'm almost convinced on buying one for myself.
lamond cooper right on! Yeah most of the stuff I use can be found online. There maybe some in store where the rub companies live, but I don’t think any are nationwide. Have a good one!
Mmmm,those look awsome! I'm going to do some thighs tonight and hope they turn out as well as yours.💓
Thank you!!
Are the Ninja Foodi’s easy to clean?
Pat Max yes very easy! I made a how to video on cleaning the Foodi Grill, here is the link:
ua-cam.com/video/0lYPSYGGMbk/v-deo.html
Where they sell that rub at Walmart
eric Black nah it’s a website. It’s listed in the video description. Hit show more. Victory Lane BBQ
Nice legs man!👍🏻
Small Town Smoker thanks brother!
at what temp please.........
Jeffrey V the grill temp is the high mode and that is 500f.
👏👍😍
Thank you!
Yeah Man, those legs are spot on CJ.
Going to have to look for Mrs. Renfroe's bbq sauce, as her salsa is superb.
Tango Joe yessir! It’s so good. I grabs a few bottles. Appreciate it Joe. Cheers
Where is my plate?
Come on over!
Good video, the only thing that got me was you didn’t clean your chicken! 😫 at least rinse them off and wash them in some water with lime juice or apple cider vinegar. Get the bacteria off of them.
Thanks for watching
CJ; copied you and the drumsticks came out great********
Awesome!! Thanks!
from one big guy to another, the hat looks ridiculous !
Noted
I like the hat