How to Make Szechuan Beef

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 197

  • @natazer
    @natazer 7 років тому +80

    I always end up watching cooking videos right before bed and now my mouth is watering!

  • @simpletastydishes4309
    @simpletastydishes4309 3 роки тому +4

    Have to come back and use this video as a guide whenever making this.
    The man knows his stuff 👌

  • @mennoterlien8977
    @mennoterlien8977 7 років тому +5

    Szechuan Beef. the best meal I have ever had !!!

  • @tiozao8620
    @tiozao8620 7 років тому +50

    This is the best Asian cuisine channel on UA-cam!

    • @evanbrencer3374
      @evanbrencer3374 7 років тому +1

      I agree on that. He teach us proper chinese cooking.

    • @faridairtiza663
      @faridairtiza663 6 років тому

      LEE SOAREZ Inglês do Zero velvet chicken

    • @JohnUk65
      @JohnUk65 6 років тому

      yep agreed!

  • @canaan_perry
    @canaan_perry 11 місяців тому +2

    It's very intersting to see how this dish is made in the US. In Australia we quite often see it with lots of whole dried chillies in it which you usually push aside as they are crazy hot by themselves.

  • @sdghomero
    @sdghomero 6 років тому +4

    Just made some. It came out awesomely! Drooling all over.

  • @DeWin157
    @DeWin157 7 років тому +7

    Among my top five standards when I order Chinese, I love it spicy.

  • @ARon82
    @ARon82 4 роки тому +1

    Smarna is like very outgoing, compassionate.

  • @boris.dupont
    @boris.dupont 6 років тому +4

    I could even smell it while watching 😀 Thank you very much for sharing this delicious recipe! I appreciate it!

  • @ratuadilFF
    @ratuadilFF 5 років тому

    Apa aja di kasih bumbu schezuan enak, asem pedes wangi bumbu, rasanya unik, warnanya menggugah selera, blm lagi aroma anehnya menyengat,

  • @mbuluc
    @mbuluc 3 роки тому

    I like the "kind o " bit.

  • @comicmania2008
    @comicmania2008 7 років тому +1

    I've just eaten Szechuan beef for the very first time tonight. I'm going to try and make some myself, and yours looks great!

  • @joesmathers1158
    @joesmathers1158 5 років тому +2

    like it, keep it up, my wife was Thia, she passd away and now I have to learn to cook

    • @PoeLemic
      @PoeLemic 4 роки тому

      Sorry for your loss. But, now, you have a good recipe from a Cook who has done it for years. How long were you married?

  • @195oth2
    @195oth2 5 років тому +2

    Gonna cook it today for my croatian cousin, i lives in swizerla d and he came to visit, i tried a lot of szechuan recipes, but before i cooked this i can say: it will be the best. Sayonara

    • @195oth2
      @195oth2 5 років тому +2

      Ive done it, brother the best recipe, the best. Today im gonna cook it for my wifes brother and his wife, i bet they will love me after this :)))) thank you bro from a slovenian croatian guy livin in zuerich.

    • @noobkid4579
      @noobkid4579 4 роки тому

      Überau üsländer....

  • @TheOriginalRizk
    @TheOriginalRizk 3 роки тому

    Just made this tonight. Amazing! Except instead of adding soybean oil in the beef, I used sesame oil and Shaoxing wine.

  • @orkids5551
    @orkids5551 5 років тому +3

    Thanks for the recipe. So simple & easy to follow ..A+

  • @GavinParsons
    @GavinParsons 6 років тому +8

    OMG I cooked this last night and it was awesome. Thanks for sharing such a delicious recipe.

  • @jerimiahmanzon1637
    @jerimiahmanzon1637 6 років тому

    you bet ... i love all Chinese cuisine !

  • @StygianStyle
    @StygianStyle 6 років тому

    It's hard to find the real authentic restaurant methods. Great channel.

    • @ronham1435
      @ronham1435 5 років тому

      Moo koo moo klopp LLP LLP LLP LLP

  • @joebonsaipoland
    @joebonsaipoland 5 років тому +3

    I just made this following your recipe and technique and it was awesome!!!

  • @gilbertcruz39
    @gilbertcruz39 5 років тому +1

    I love foods 😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ very very good 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

  • @brianmiller4207
    @brianmiller4207 4 роки тому

    I love your videos!

  • @aaronsarinana1654
    @aaronsarinana1654 5 років тому

    Great video to learn from the pros! .. thanks for sharing and looking for more videos! ..

  • @interstategar
    @interstategar 3 роки тому

    Looks easy to make.

  • @doedecaheedron
    @doedecaheedron 9 років тому +3

    I have had this dish many times.very good

  • @skywolf2012
    @skywolf2012 4 роки тому

    Looks very tasty ,great video.✊

  • @winaazizan1790
    @winaazizan1790 7 років тому +1

    Thanks for the recipe.
    I Cook allready This one.. And My employer said.. Said yummy...

  • @michaeldique
    @michaeldique 6 років тому +3

    Just made this but also added Szechuan pepper. Super delicious!

  • @thesixxchild7930
    @thesixxchild7930 5 років тому +27

    Most cooking video too much talking from start. It is great that you go straight to cooking and explaining as you go

  • @drwgisblaidd2650
    @drwgisblaidd2650 3 роки тому

    Thank You!!!!!!!!!!

  • @qaannat
    @qaannat 4 роки тому

    Excellent!

  • @Shinethru90
    @Shinethru90 4 роки тому

    looks super yummmyyyy

  • @Mesmerize-Eyez89
    @Mesmerize-Eyez89 7 років тому +3

    Szechaun Beef is my FAV!!!!! and your version looks PERFECT. I'm making this next weekend, thank you so much.. *subbed*

  • @dorisng4476
    @dorisng4476 6 років тому

    Uncle duet your video is amazing lio

  • @tacolove892
    @tacolove892 5 років тому +1

    I always put the garlic in after the onions have had a little time to cook so you don't bring out any bitter...browned garlic flavor. This looks delicious. Thanks for sharing. I will now wait for my t.v. dinner to finish microwaving.

  • @drumcode420
    @drumcode420 Рік тому

    That was kinda, kinda good

  • @paint2infinity955
    @paint2infinity955 8 років тому +2

    looks great, will be trying this tonight.

  • @ricklarouche4105
    @ricklarouche4105 4 роки тому

    Gambo’s tablespoon.. “like dat” is like a 1/4 cup! 😂 (no slam intended, l can barely speak english as my first language)... also he has single handedly got me into chinese cooking..!!

  • @ChineseFoodsHome
    @ChineseFoodsHome 4 роки тому

    this dish many times.very good

  • @johnrobertson8938
    @johnrobertson8938 5 років тому +1

    Try Szechuan dishes with Szechuan spices. Even better. This is what you would be served in a naff British takeaway when you're drunk and falling over.

  • @SueandGambo
    @SueandGambo  4 роки тому +1

    hi, here's the updating link to the written recipe: sueandgambo.com/szechuan-beef/

  • @julioe.martinez4606
    @julioe.martinez4606 2 роки тому

    Great job

  • @andrescoronel6193
    @andrescoronel6193 5 років тому

    Das bild seht schmackhaft aus, ganz lecker.

  • @glenpedersen1
    @glenpedersen1 5 років тому +1

    Lol from reading the last comment. Lol. Me too

  • @renebriones9581
    @renebriones9581 7 років тому

    very nice chef! love it , i will try this , i make alot of asian dishes, yours looks great !! thank you chef!

  • @kraftwerk974
    @kraftwerk974 10 місяців тому

    Kind a cool!

  • @GodParticle803
    @GodParticle803 5 років тому

    Looks amazing

  • @PeacefulPPO
    @PeacefulPPO 5 років тому

    Thank you for this video I'd love for you to do live shows cooking we could all cook at the same time too it would be pretty cool

  • @tobyvance893
    @tobyvance893 5 років тому

    My new thing. Really good where i had it

    • @tobyvance893
      @tobyvance893 5 років тому

      With pork fried rice and crab puffs on the side.

  • @StropSharp
    @StropSharp 7 років тому +2

    Wow I finally found someone who cooks like me....Great job!

    •  4 роки тому

      You should learn to cook then....

  • @SueandGambo
    @SueandGambo  10 років тому +5

    Learn how to make #Szechaun #Beef:
    ua-cam.com/video/SQGZqZYz7Ms/v-deo.html

  • @mozeusmeister5758
    @mozeusmeister5758 6 років тому

    that must be so good 👍 thanks♡

  • @SueandGambo
    @SueandGambo  6 років тому +2

    Recipe:
    sueandgambo.com/pages/szechuan-beef

  • @jlupe7668
    @jlupe7668 5 років тому

    Nice!!!!!

  • @ceckmeyer1
    @ceckmeyer1 6 років тому

    very nice chef

  • @iamgort70
    @iamgort70 5 років тому

    Beautiful.

  • @marcocampeggio2431
    @marcocampeggio2431 3 роки тому

    super

  • @anniechoo6746
    @anniechoo6746 7 років тому

    very good

  • @colsinclair7793
    @colsinclair7793 5 років тому

    I'm watching this in my bed with a hangover thinking Iv no chance. Delivery it is.

  • @TheEver41
    @TheEver41 5 років тому

    That kegogi looks delicious!

  • @sahira2525
    @sahira2525 3 роки тому

    👍👍👍👍👍

  • @DavidLopez-eh6jk
    @DavidLopez-eh6jk 5 років тому

    Nice

  • @Rhinoch8
    @Rhinoch8 2 роки тому

    Never am I ever going to pay a premium for eating it at a restaurant again.

  • @lorrieharkey3383
    @lorrieharkey3383 5 років тому

    Awesome!! Great video!

  • @benmiddleton9984
    @benmiddleton9984 7 років тому

    Yummy!!

  • @archiemegel1013
    @archiemegel1013 5 років тому +2

    2:15 if he adds a.little.more oil and waits for the wok to get hotter once the beef hits the wok it won't stick and make a huge mess ,

  • @jmcjose8634
    @jmcjose8634 6 років тому +1

    Kinda like ah, like ah kinda like. Lol. Looks yummy though

  • @johngrayson8891
    @johngrayson8891 4 роки тому

    Where do you get original woks like you use and what is the cost..???

  • @doenjangstew4438
    @doenjangstew4438 5 років тому +2

    Sir, You look like a master. It looks very good and technical. I can feel your enormous inner strength. Be prosperous and happy.

    • @fvckface46
      @fvckface46 5 років тому

      🤣🤣🤣 please tell me you are being funny ya?

    • @doenjangstew4438
      @doenjangstew4438 5 років тому

      @@fvckface46 Sorry, I don't understand what you said.

  • @tobyvance893
    @tobyvance893 5 років тому +1

    How my grandma made gravy. Just alittle corn starch and water into some renderings.

  • @davidbrinkhurst5359
    @davidbrinkhurst5359 7 років тому

    thanks for that ;-)

  • @YouOriginal
    @YouOriginal 9 років тому +5

    Thanks I will make this for my girlfriend soon. If she like it... man that was delicious for me.

  • @artisansportsman8950
    @artisansportsman8950 5 років тому +1

    I keep telling my daughter to marry a Chinese man I love the food so much haha.

  • @abfencingservices9769
    @abfencingservices9769 5 років тому +1

    can you use corn flour instead of corn starch

    • @tacolove892
      @tacolove892 5 років тому

      You can but it's best to toast up the corn flour in a dry pan to bring out the best flavors before adding it to the wok.

  • @sali2966
    @sali2966 2 роки тому +1

    No Szechuan Pepper??

  • @ratuadilFF
    @ratuadilFF 5 років тому

    Cacahan genteng, puing, tulang hewan kalo empuk di bumbuin secuan pasti enak,
    Apalagi bareng sama nasi putih panas2
    Mulut penuh, kunyah 5x lgsg telan, rasanya hanya lewat tembolok, makin disuap makin lapar, ga kerasa habis 5 mejik jer, padahal lauk usah habis, nasi udah habis
    Tangan ama mulut tetap gerak ngunyah,,saking enaknya berhalusinasi semua masih menu masih lengkap.
    Sungguh... gila yg aneh

  • @kimngoc4930
    @kimngoc4930 5 років тому

    😍😍😍

  • @maximouribe8726
    @maximouribe8726 6 років тому

    what is the white polder mixed with water? cheers

  • @sherryqu5631
    @sherryqu5631 7 років тому

    What brand is the hot pepper paste?

  • @aroobawan9262
    @aroobawan9262 4 роки тому

    Hello I love your show. Can you tell me what is the alternative of rice wine because I am muslim

  • @iColHax
    @iColHax 5 років тому

    So it is true, 2 ear wok does make bigger portions of dishes. Haha

  • @auroraboreal136
    @auroraboreal136 6 років тому

    like😊

  • @Johnny_Thunder
    @Johnny_Thunder 7 років тому +1

    What cut of beef is that?

  • @sniperbojy
    @sniperbojy 7 років тому

    No chilly Paste??

  • @nkkk1646
    @nkkk1646 4 роки тому

    What is substitute for cooking wine?

  • @carlgradolph9676
    @carlgradolph9676 6 років тому +3

    Alright: Let's all make fun of this guy because he says "tendalize" instead of "tenderize". Then, let's all learn how to speak Chinese. It's so easy, right? Uh, no. Wrong.
    Now, let me say that I HAVE studied Chinese (poorly) and have paid for and eaten this dish (or something similar) on three continents over the course of a generation, have tried to cook it at home (poorly) and am so glad that I FINALLY found a video that shows me how to do it right!
    Thank you, Sue and Gambo, so much! I have liked and subscribed and will be watching and cooking for some time.

    • @lorrieharkey3383
      @lorrieharkey3383 5 років тому +2

      Yours is the only comment I see calling any of that out

    • @TinyBluePuppies
      @TinyBluePuppies 5 років тому

      I'm sure the Chinese make fun of non-Chinese trying to speak their language. It's normal for people to act this way towards others of different language and/or culture so no need to feel offended for those who are Chinese.

  • @uchibauki2515
    @uchibauki2515 7 років тому

    I need that wok pan because hard to fry in non stick pan

    • @user-di2on5gl2d
      @user-di2on5gl2d 5 років тому

      Chinese cooking is based on using a wok. It can be found at any Asian market, some department stores or order it online with Amazon or ebay.

  • @philmcgroin1661
    @philmcgroin1661 5 років тому

    Ancient Chinese secret !

  • @jo.scorpio2010
    @jo.scorpio2010 7 років тому +2

    may i know what is hot pepper sauce in Chinese?

  • @jessikasaker4600
    @jessikasaker4600 5 років тому

    Das Rezept auf deutsch wäre cool wie kann man es übersetzen

  • @Baltihunter
    @Baltihunter 4 роки тому

    The beef looks very white when you fried it. Looked closer to pork

  • @tubelator
    @tubelator 2 роки тому

    It needs mooo sambal :)

  • @killajakez
    @killajakez 7 років тому

    Thank you.

  • @ClockwiseThinker
    @ClockwiseThinker 4 роки тому

    Only a person with razor sharp teeth would be able to eat that 😃🤣😄

  • @geraldinemaher4133
    @geraldinemaher4133 5 років тому +1

    Did he eat say cocoon oil or cooking wine?

    • @SueandGambo
      @SueandGambo  5 років тому +2

      hi here's the written recipe sueandgambo.com/pages/szechuan-beef

    • @terrapinalive8686
      @terrapinalive8686 5 років тому

      @@SueandGambo you wrote sherry but you said something different in the video.Very hard to understand the English and he doesn't mention whether the fire should be medium or high.Also,he uses metal with the wok which adds to the difficulty of understanding what he's saying.
      And the same in other recipies.Sorry!

  • @shirleydelasalas9762
    @shirleydelasalas9762 5 років тому

    Most of the cooking videos are wonderful to watch but they never show how many things you have to wash after. Still and all those ones I've tried were simple but delicious.

  • @mariagito9246
    @mariagito9246 7 років тому

    CURRY SALDIVAR

  • @theempyrean1227
    @theempyrean1227 7 років тому

    Like this but, this is in a restaurant kitchen, I want to see it in a normal home kitchen.

    • @bhawthorne5654
      @bhawthorne5654 7 років тому

      the empyrean ua-cam.com/video/UzbRwICWODk/v-deo.html. can all be done stove top with a fry pan :-) slightly more challenging but still. the link is to a chef who posts videos from his kitchen (this 1 is in a restaurant but he states he made it stove top the first time) best of luck and have a lovely evening!

  • @rosalindaperez4394
    @rosalindaperez4394 Рік тому

    Hello

  • @californiaviation
    @californiaviation 7 років тому

    There is no soybean oil here in my area i cant find its difficult. Is there any other oil to put aside from soybean?

    • @SasekoBloodraven
      @SasekoBloodraven 7 років тому +1

      Queenie J J Swift I think any oil with a high temp smoke level will do. I use avocado oil in my dishes. Pretty sure you can use canola or grape seed oil as well.

    • @hillisofficial2848
      @hillisofficial2848 7 років тому

      Sesame oil is a great choice imo

    • @DutchNewbJr
      @DutchNewbJr 5 років тому

      @donnaflagg this guy literally trows in sesam oil in his meat before frying in the video...
      0:22
      what do u mean?!...