It's very intersting to see how this dish is made in the US. In Australia we quite often see it with lots of whole dried chillies in it which you usually push aside as they are crazy hot by themselves.
Gonna cook it today for my croatian cousin, i lives in swizerla d and he came to visit, i tried a lot of szechuan recipes, but before i cooked this i can say: it will be the best. Sayonara
Ive done it, brother the best recipe, the best. Today im gonna cook it for my wifes brother and his wife, i bet they will love me after this :)))) thank you bro from a slovenian croatian guy livin in zuerich.
I always put the garlic in after the onions have had a little time to cook so you don't bring out any bitter...browned garlic flavor. This looks delicious. Thanks for sharing. I will now wait for my t.v. dinner to finish microwaving.
Gambo’s tablespoon.. “like dat” is like a 1/4 cup! 😂 (no slam intended, l can barely speak english as my first language)... also he has single handedly got me into chinese cooking..!!
Cacahan genteng, puing, tulang hewan kalo empuk di bumbuin secuan pasti enak, Apalagi bareng sama nasi putih panas2 Mulut penuh, kunyah 5x lgsg telan, rasanya hanya lewat tembolok, makin disuap makin lapar, ga kerasa habis 5 mejik jer, padahal lauk usah habis, nasi udah habis Tangan ama mulut tetap gerak ngunyah,,saking enaknya berhalusinasi semua masih menu masih lengkap. Sungguh... gila yg aneh
Alright: Let's all make fun of this guy because he says "tendalize" instead of "tenderize". Then, let's all learn how to speak Chinese. It's so easy, right? Uh, no. Wrong. Now, let me say that I HAVE studied Chinese (poorly) and have paid for and eaten this dish (or something similar) on three continents over the course of a generation, have tried to cook it at home (poorly) and am so glad that I FINALLY found a video that shows me how to do it right! Thank you, Sue and Gambo, so much! I have liked and subscribed and will be watching and cooking for some time.
I'm sure the Chinese make fun of non-Chinese trying to speak their language. It's normal for people to act this way towards others of different language and/or culture so no need to feel offended for those who are Chinese.
@@SueandGambo you wrote sherry but you said something different in the video.Very hard to understand the English and he doesn't mention whether the fire should be medium or high.Also,he uses metal with the wok which adds to the difficulty of understanding what he's saying. And the same in other recipies.Sorry!
Most of the cooking videos are wonderful to watch but they never show how many things you have to wash after. Still and all those ones I've tried were simple but delicious.
the empyrean ua-cam.com/video/UzbRwICWODk/v-deo.html. can all be done stove top with a fry pan :-) slightly more challenging but still. the link is to a chef who posts videos from his kitchen (this 1 is in a restaurant but he states he made it stove top the first time) best of luck and have a lovely evening!
Queenie J J Swift I think any oil with a high temp smoke level will do. I use avocado oil in my dishes. Pretty sure you can use canola or grape seed oil as well.
I always end up watching cooking videos right before bed and now my mouth is watering!
so true 👍
🤣🤣🤣🤣🤣
Me too. Now I’m hungry.
So true. I think99% of the population does the same. God bless you.
Word.
Have to come back and use this video as a guide whenever making this.
The man knows his stuff 👌
Szechuan Beef. the best meal I have ever had !!!
This is the best Asian cuisine channel on UA-cam!
I agree on that. He teach us proper chinese cooking.
LEE SOAREZ Inglês do Zero velvet chicken
yep agreed!
It's very intersting to see how this dish is made in the US. In Australia we quite often see it with lots of whole dried chillies in it which you usually push aside as they are crazy hot by themselves.
Just made some. It came out awesomely! Drooling all over.
Among my top five standards when I order Chinese, I love it spicy.
Smarna is like very outgoing, compassionate.
I could even smell it while watching 😀 Thank you very much for sharing this delicious recipe! I appreciate it!
Apa aja di kasih bumbu schezuan enak, asem pedes wangi bumbu, rasanya unik, warnanya menggugah selera, blm lagi aroma anehnya menyengat,
I like the "kind o " bit.
I've just eaten Szechuan beef for the very first time tonight. I'm going to try and make some myself, and yours looks great!
like it, keep it up, my wife was Thia, she passd away and now I have to learn to cook
Sorry for your loss. But, now, you have a good recipe from a Cook who has done it for years. How long were you married?
Gonna cook it today for my croatian cousin, i lives in swizerla d and he came to visit, i tried a lot of szechuan recipes, but before i cooked this i can say: it will be the best. Sayonara
Ive done it, brother the best recipe, the best. Today im gonna cook it for my wifes brother and his wife, i bet they will love me after this :)))) thank you bro from a slovenian croatian guy livin in zuerich.
Überau üsländer....
Just made this tonight. Amazing! Except instead of adding soybean oil in the beef, I used sesame oil and Shaoxing wine.
Thanks for the recipe. So simple & easy to follow ..A+
OMG I cooked this last night and it was awesome. Thanks for sharing such a delicious recipe.
you bet ... i love all Chinese cuisine !
It's hard to find the real authentic restaurant methods. Great channel.
Moo koo moo klopp LLP LLP LLP LLP
I just made this following your recipe and technique and it was awesome!!!
I love foods 😍😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ very very good 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
I love your videos!
Great video to learn from the pros! .. thanks for sharing and looking for more videos! ..
Looks easy to make.
I have had this dish many times.very good
Looks very tasty ,great video.✊
Thanks for the recipe.
I Cook allready This one.. And My employer said.. Said yummy...
Just made this but also added Szechuan pepper. Super delicious!
Most cooking video too much talking from start. It is great that you go straight to cooking and explaining as you go
Thank You!!!!!!!!!!
Excellent!
looks super yummmyyyy
Szechaun Beef is my FAV!!!!! and your version looks PERFECT. I'm making this next weekend, thank you so much.. *subbed*
Uncle duet your video is amazing lio
I always put the garlic in after the onions have had a little time to cook so you don't bring out any bitter...browned garlic flavor. This looks delicious. Thanks for sharing. I will now wait for my t.v. dinner to finish microwaving.
That was kinda, kinda good
looks great, will be trying this tonight.
+Angy0208 awesome!
Gambo’s tablespoon.. “like dat” is like a 1/4 cup! 😂 (no slam intended, l can barely speak english as my first language)... also he has single handedly got me into chinese cooking..!!
this dish many times.very good
Try Szechuan dishes with Szechuan spices. Even better. This is what you would be served in a naff British takeaway when you're drunk and falling over.
hi, here's the updating link to the written recipe: sueandgambo.com/szechuan-beef/
Great job
Das bild seht schmackhaft aus, ganz lecker.
Lol from reading the last comment. Lol. Me too
very nice chef! love it , i will try this , i make alot of asian dishes, yours looks great !! thank you chef!
Kind a cool!
Looks amazing
Thank you for this video I'd love for you to do live shows cooking we could all cook at the same time too it would be pretty cool
My new thing. Really good where i had it
With pork fried rice and crab puffs on the side.
Wow I finally found someone who cooks like me....Great job!
You should learn to cook then....
Learn how to make #Szechaun #Beef:
ua-cam.com/video/SQGZqZYz7Ms/v-deo.html
that must be so good 👍 thanks♡
Recipe:
sueandgambo.com/pages/szechuan-beef
Nice!!!!!
very nice chef
Beautiful.
super
very good
I'm watching this in my bed with a hangover thinking Iv no chance. Delivery it is.
:)
That kegogi looks delicious!
👍👍👍👍👍
Nice
Never am I ever going to pay a premium for eating it at a restaurant again.
Awesome!! Great video!
Yummy!!
2:15 if he adds a.little.more oil and waits for the wok to get hotter once the beef hits the wok it won't stick and make a huge mess ,
Kinda like ah, like ah kinda like. Lol. Looks yummy though
Where do you get original woks like you use and what is the cost..???
Sir, You look like a master. It looks very good and technical. I can feel your enormous inner strength. Be prosperous and happy.
🤣🤣🤣 please tell me you are being funny ya?
@@fvckface46 Sorry, I don't understand what you said.
How my grandma made gravy. Just alittle corn starch and water into some renderings.
thanks for that ;-)
Thanks I will make this for my girlfriend soon. If she like it... man that was delicious for me.
Sooo...did she like it ?
YouOriginal tebsiwu ĺsi2vsfhd7it
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I keep telling my daughter to marry a Chinese man I love the food so much haha.
can you use corn flour instead of corn starch
You can but it's best to toast up the corn flour in a dry pan to bring out the best flavors before adding it to the wok.
No Szechuan Pepper??
I was asking this myself, too
Cacahan genteng, puing, tulang hewan kalo empuk di bumbuin secuan pasti enak,
Apalagi bareng sama nasi putih panas2
Mulut penuh, kunyah 5x lgsg telan, rasanya hanya lewat tembolok, makin disuap makin lapar, ga kerasa habis 5 mejik jer, padahal lauk usah habis, nasi udah habis
Tangan ama mulut tetap gerak ngunyah,,saking enaknya berhalusinasi semua masih menu masih lengkap.
Sungguh... gila yg aneh
😍😍😍
what is the white polder mixed with water? cheers
Corn starch
What brand is the hot pepper paste?
Hello I love your show. Can you tell me what is the alternative of rice wine because I am muslim
So it is true, 2 ear wok does make bigger portions of dishes. Haha
like😊
What cut of beef is that?
Puppy
How do you find his recipes ???
Flank steak is the best cut.
No chilly Paste??
What is substitute for cooking wine?
More cooking wine
Alright: Let's all make fun of this guy because he says "tendalize" instead of "tenderize". Then, let's all learn how to speak Chinese. It's so easy, right? Uh, no. Wrong.
Now, let me say that I HAVE studied Chinese (poorly) and have paid for and eaten this dish (or something similar) on three continents over the course of a generation, have tried to cook it at home (poorly) and am so glad that I FINALLY found a video that shows me how to do it right!
Thank you, Sue and Gambo, so much! I have liked and subscribed and will be watching and cooking for some time.
Yours is the only comment I see calling any of that out
I'm sure the Chinese make fun of non-Chinese trying to speak their language. It's normal for people to act this way towards others of different language and/or culture so no need to feel offended for those who are Chinese.
I need that wok pan because hard to fry in non stick pan
Chinese cooking is based on using a wok. It can be found at any Asian market, some department stores or order it online with Amazon or ebay.
Ancient Chinese secret !
may i know what is hot pepper sauce in Chinese?
mspisces1995 辣là椒jiāo酱jiàng
Oscar Zhong thx😊
mspisces1995 no worries👍🏻
mspisces1995 q
Das Rezept auf deutsch wäre cool wie kann man es übersetzen
The beef looks very white when you fried it. Looked closer to pork
It needs mooo sambal :)
Thank you.
Only a person with razor sharp teeth would be able to eat that 😃🤣😄
Did he eat say cocoon oil or cooking wine?
hi here's the written recipe sueandgambo.com/pages/szechuan-beef
@@SueandGambo you wrote sherry but you said something different in the video.Very hard to understand the English and he doesn't mention whether the fire should be medium or high.Also,he uses metal with the wok which adds to the difficulty of understanding what he's saying.
And the same in other recipies.Sorry!
Most of the cooking videos are wonderful to watch but they never show how many things you have to wash after. Still and all those ones I've tried were simple but delicious.
CURRY SALDIVAR
Like this but, this is in a restaurant kitchen, I want to see it in a normal home kitchen.
the empyrean ua-cam.com/video/UzbRwICWODk/v-deo.html. can all be done stove top with a fry pan :-) slightly more challenging but still. the link is to a chef who posts videos from his kitchen (this 1 is in a restaurant but he states he made it stove top the first time) best of luck and have a lovely evening!
Hello
There is no soybean oil here in my area i cant find its difficult. Is there any other oil to put aside from soybean?
Queenie J J Swift I think any oil with a high temp smoke level will do. I use avocado oil in my dishes. Pretty sure you can use canola or grape seed oil as well.
Sesame oil is a great choice imo
@donnaflagg this guy literally trows in sesam oil in his meat before frying in the video...
0:22
what do u mean?!...