𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐂𝐑𝐄𝐀𝐌𝐘 𝐁𝐋𝐀𝐂𝐊 𝐄𝐘𝐄𝐃 𝐏𝐄𝐀𝐒| 𝐁𝐄𝐒𝐓 𝐍𝐄𝐖 𝐘𝐄𝐀𝐑𝐒 𝐎𝐑 𝐀𝐍𝐘 𝐃𝐀𝐘 𝐒𝐈𝐃𝐄 𝐃𝐈𝐒𝐇| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

100% authentic 100% homemade CREAMY CREOLE CAJUN STYLE BLACK-EYED PEAS. Made with smoked and seasoned cubed ham these creamy beans are perfect as a New Year's Day or any day side dish.
Give this good luvin from the oven recipe for CREAMY CREOLE CAJUN STYLE BLACK-EYED PEAS a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
𝐋𝐈𝐍𝐊𝐒 𝐓𝐎 𝐌𝐑𝐒. 𝐂𝐋𝐎𝐓𝐄𝐀𝐋'𝐒 𝐂𝐑𝐄𝐎𝐋𝐄 𝐒𝐄𝐀𝐒𝐎𝐍𝐈𝐍𝐆:
[𝗘𝗧𝗦𝗬]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗖𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
[𝗔𝗠𝗔𝗭𝗢𝗡]: 𝗵𝘁𝘁𝗽://𝗯𝗶𝘁.𝗹𝘆/𝗖𝗿𝗲𝗼𝗹𝗷𝘂𝗻𝗰𝗼𝗻𝘁𝗲𝘀𝘀𝗮𝘀
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
1-pound dried BLACK EYED PEAS
1/4 cup BACON DRIPPINGS
1/2 pound smoked seasoned CUBED HAM
1 cup chopped YELLOW ONION
1 cup green BELL PEPPER
1/4 cup red BELL PEPPER
1/2 cup CELERY
2 teaspoons CREOLE SEASONING, divided
2-3 BAY LEAVES
1/2 tablespoon GARLIC
4 cups SPRING WATER
12 ounces AMBER OR LIGHT LAGER
1 teaspoon TABLE SALT
1/2 teaspoon CRACKED BLACK PEPPER
1/2 teaspoon RED PEPPER FLAKES

[@Sward813]

hey cousin...good video

[@williedeanskitchen6561]

those peas look delicious, I never used beer in my blackeye peas😃