How to make MICROWAVE SPONGE| RECIPE#24
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- Опубліковано 16 бер 2021
- The main quality of this type of sponge is that it results in a very airy, light and delicate sponge cake yet flavorful
This is ideal to use in the pastry industry in the assembly of desserts or as a final touch in decoration of certain cakes or pastries, it adds elegance to your pastries.
Once cooked, it can be frozen and used when necessary.
INGREDIENTS:
ICING SUGAR 110 GR
ALMOND POW 80 GR
EGG WHITES 170 GR
EGG YOKL 40 GR
CORN OIL 30 GR
FLOUR 40 GR
VANILLA ESSENCE 10 GR
SALT 2 GR
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Looks so appetizing and yummy. Thanks for sharing!!
Awesome. I'm so excited youre next video.
Thank you so much for sharing.
Godbless us.
Wow great and impressive presentation, amazing and brilliant idea
Hello friend! As expected, your microwave sponge recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
That’s great news!!
Notif brought me here. That was perfect sponge cake with a moist texture. Perfect for novelty cakes with buttercream or marzipan frosting. Always amazed me, Chef
Salamat po appreciated
Nice presentation from start to finish. Beautifully done & taste looks great !
Thank you so much PO
Absolutely a chef’s creation. I love watching it Chef👍
Sarap..🤤
에어레이티드케이크를 만들고 싶은데 현재 질소가스가 사용불가여서 탄산가스를 사용해도 가능한가요?
super simple and yumm
thanks for sharing :D
Thanks!
patikim naman po nyan.
Pwede pa lang makagawa ng sponge sa microwave great idea chef Thank u for sharing
Thanks po
So gorgeous and decadent, love the effort you put in to create this microwave sponge!
Thank you po! GodBless
Yummy,nice presentation chef,..
Salamat kuya!!!
Wow galing naman chef
Salamat po
Hi ..looks Great i will give a try ..but i was wondering something .. because i haven't use cifon ever ..so .. when y use the capsule do you shake the bottle ( cifon) before you add the sponge in the cups ? Thank you !
Hi Sugarart Boutique, yes much better to shake it well before using. Hope it will help you!
Happy baking!
This looks great! For the matcha sponge, do you just switch out the vanilla for 10g of matcha tea or do you just add som matcha powder?
Hi David, for the Matcha im using the same recipe. Replace it with 5-10gr Matcha power or any flavor you preferred.
Just make sure to combine first the matcha powder and sugar to avoid lumps.
Hopefully your question answered
Happy baking!
@@ChefRonTV thank you very much, I'm gonna make these sponge cakes as a part of my dessert for my finals as I will graduate from culinary arts university here in Sweden soon. Very helpful!
Congratulations in advance! Im looking forward for that. Please Let me know if i can help you more in any ways. you may contact me at my INSTAGRAM: ronnie.sicat
Bisakah diskip almond powdernya?bisakah membuatnya dengan bahan dan alat yg sederhana
Hi chilla. Unfortunately Almond powder the the main ingredient of this recipe.
And espuma is necessary to add more air in the sponge.
GodBless and happy baking!
Can we change the almomd powder for more flour?
Hi! Unfortunately almond powder is essential for the moisture.
Hello chef, can we use oven? Cause I don't have microwave
Hello! Good Day! Unfortunately can’t. However you can make basic sponge cake on your traditional oven. Check out some recipes at mu channel.
Happy baking!
Hey what is the purpose of the SI gun?
Hi Chuba, to make the sponge more airy and light
Chef, is it necessary to use the nitrogen gun or can we just add it to the cup without it?
Hi Matt! yes! it is necessary. it makes the sponge more light and airy. thank you happy baking!
@@ChefRonTV okay! Thanks a lot chef!
I HEARD OF SPONGE IS HYGIENIC???
Hi! Could you please clarify your question.
Thanks!
Creepy gloves bro.
This gloves is mandatory in this region. 😊