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Chef Ron TV
Philippines
Приєднався 13 лют 2009
Greetings everyone! Welcome to my channel Chef Ron TV,
I'm RONNIE from Philippines a Pastry Chef and Content Creator
Ive decided to create a UA-cam channel to share my journey abroad and inspire everyone who wants to pursue their career outside the Philippines, especially in the hotel and food industry
I hope this will help to those aspiring bakers and home bakers!
In this channel I will be sharing recipes, tutorials/techniques with regards to baking and pastry.
Overview about working in a hotel, especially at the kitchen.
I'm hoping that my channel will inspire you and can help our new generation for pursuing their career in food industry.
THANK YOU!
You can DM me at my Social media account.
INSTAGRAM: ronnie.sicat
I'm RONNIE from Philippines a Pastry Chef and Content Creator
Ive decided to create a UA-cam channel to share my journey abroad and inspire everyone who wants to pursue their career outside the Philippines, especially in the hotel and food industry
I hope this will help to those aspiring bakers and home bakers!
In this channel I will be sharing recipes, tutorials/techniques with regards to baking and pastry.
Overview about working in a hotel, especially at the kitchen.
I'm hoping that my channel will inspire you and can help our new generation for pursuing their career in food industry.
THANK YOU!
You can DM me at my Social media account.
INSTAGRAM: ronnie.sicat
ERUS SUITES HOTEL BORACAY | SUITE ROOM TOUR
Erus Hotel Boracay is a budget hotel located a 5-minute walk from the beach and entertainment areas. The property offers an outdoor pool, free WiFi access in its lobby, and a common dining area.
The modern, themed rooms at Erus Hotel carry different décor and furnishings to fit different guests. Rooms come with a flat-screen TV, hot/cold shower facilities and a personal safe.
The hotel offers friendly front desk staff and room service. Guests can enjoy breakfast in the dining area, or explore more dining options at the nearby restaurants.
Erus Hotel Boracay is approximately 4 km from Caticlan Airport. Boracay is a 1-hour flight from Manila.
Station 3, Main Road, Boracay, Malay, Aklan, Philippines
The modern, themed rooms at Erus Hotel carry different décor and furnishings to fit different guests. Rooms come with a flat-screen TV, hot/cold shower facilities and a personal safe.
The hotel offers friendly front desk staff and room service. Guests can enjoy breakfast in the dining area, or explore more dining options at the nearby restaurants.
Erus Hotel Boracay is approximately 4 km from Caticlan Airport. Boracay is a 1-hour flight from Manila.
Station 3, Main Road, Boracay, Malay, Aklan, Philippines
Переглядів: 1 092
Відео
ATLANTIS THE ROYAL and Dinner at GASTRONOMY
Переглядів 1,2 тис.8 місяців тому
ATLANTIS THE ROYAL and Dinner at GASTRONOMY
PIZZA DOUGH featuring Chef Mukesh
Переглядів 173Рік тому
Never say No! for this easy to make Pizza dough for your Business even at home. INGREDIENTS: Caputo Flour 1kl Dry yeast 8g Salt 33g Sugar 7g Semolina 333g Olive oil 67g Milk 167g Honey 10g Water 600g Please LIKE and SUBSCRIBE to my CHANNEL ua-cam.com/users/ChefRonTV If you have QUESTIONS please don't hesitate to ask me THANK YOU! My INSTAGRAM - ronnie.sicat
CONRAD ABU DHABI
Переглядів 2,6 тис.Рік тому
A LUXURIOUS STAY IN ETIHAD TOWERS Marvel at spectacular city and Gulf views from your room above Abu Dhabi. this modern hotel is within 10 minutes of the Presidential Palace and features a 74th floor observation deck, 12 award-winning restaurants and bars, and a full spa with 13 treatment rooms. They offer over 10,000 sq. ft. of event space, three outdoor pools, and a private beach. CONRAD ABU ...
HOW TO MAKE SANS RIVAL | RECIPE
Переглядів 162Рік тому
SANS RIVAL is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled” in French. Buttery, chewy, crunchy, sweet and salty. An extremely rich and heavenly dessert that's not an ordinary cake. Usually served during special occasions. FOR BUTTERCREAM: ua-cam.com/video/nArz7QYtjQ4/v-deo.html INGREDIENTS: Cashew Dacquoice sponge -300 gr Egg whi...
FOOD JOURNEY GEORGIA AND ARMENIA
Переглядів 156Рік тому
Traditional food must try in Georgia and Armenia -Khinkali (Georgian Dumplings) Beautifully twisted knobs of dough, khinkali are typically stuffed with meat and spices, then served boiled or steamed -Khachapuri The so-called ‘national dish’ of Georgia, khachapuri is the perfect winter warmer. This traditional leavened bread is canoe-like in shape, with gooey melted sulgani cheese baked into the...
5 MINS BUTTER CREAM | Condense milk buttercream
Переглядів 762 роки тому
INGREDIENTS: 500 gr Butter 500 gr Condense Milk Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk This frosting is super smooth and has a wonderful mouthfeel. All of the sugar is already dissolved in the milk, so there is nothing to feel gritty in the final product. Because there is no powdered sugar in this recip...
WHIPPED GANACHE RECIPE
Переглядів 872 роки тому
Whipped ganache takes regular ganache and turns it into a light and fluffy chocolate lovers dream! Whipped ganache is much like a mousse but without added eggs. It Makes a really great option for frosting a cake. Please LIKE and SUBSCRIBE to my CHANNEL ua-cam.com/users/ChefRonTV If you have QUESTIONS please don't hesitate to ask me THANK YOU! My INSTAGRAM - ronnie.sicat
BRUNCH SURF N TURF at WALDORF ASTORIA DUBAI PALM JUMEIRAH
Переглядів 1,4 тис.2 роки тому
BRUNCH SURF N TURF at WALDORF ASTORIA DUBAI PALM JUMEIRAH
Christmas Brunch 2021 at WALDORF ASTORIA DUBAI PALM JUMEIRAH
Переглядів 7233 роки тому
Christmas Brunch 2021 at WALDORF ASTORIA DUBAI PALM JUMEIRAH
50th UAE National Day Brunch | Dessert Buffet | Pastry Chef
Переглядів 2073 роки тому
50th UAE National Day Brunch | Dessert Buffet | Pastry Chef
DoubleTree by Hilton Dubai M square Hotel & Residences
Переглядів 3,3 тис.3 роки тому
DoubleTree by Hilton Dubai M square Hotel & Residences
Dulce Hazelnut Chocolate Bars (Dulcey Valrhona chocolate)
Переглядів 1,1 тис.3 роки тому
Dulce Hazelnut Chocolate Bars (Dulcey Valrhona chocolate)
Waldorf Astoria Dubai Palm Jumeirah | Easter Brunch 2021
Переглядів 3763 роки тому
Waldorf Astoria Dubai Palm Jumeirah | Easter Brunch 2021
How to make MICROWAVE SPONGE| RECIPE#24
Переглядів 26 тис.3 роки тому
How to make MICROWAVE SPONGE| RECIPE#24
Mango and Passion Fruit Pâte de Fruit | RECIPE#23
Переглядів 10 тис.3 роки тому
Mango and Passion Fruit Pâte de Fruit | RECIPE#23
How to make Homemade Panettone | ITALIAN SWEET BREAD
Переглядів 1484 роки тому
How to make Homemade Panettone | ITALIAN SWEET BREAD
How to make CHRISTMAS STOLLEN | GERMAN CAKE | RECIPE#22
Переглядів 3874 роки тому
How to make CHRISTMAS STOLLEN | GERMAN CAKE | RECIPE#22
Gingerbread House at WALDORF ASTORIA HOTEL DUBAI PALM JUMEIRAH | THE MAKING |
Переглядів 1384 роки тому
Gingerbread House at WALDORF ASTORIA HOTEL DUBAI PALM JUMEIRAH | THE MAKING |
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Переглядів 5434 роки тому
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PALAZZO VERSACE HOTEL DUBAI Hotel Tour and dinner
Переглядів 6 тис.4 роки тому
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CINNAMON ROLLS featuring International Chef BIBEK LAMA | RECIPE#21
Переглядів 1914 роки тому
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How to make FINANCIER WITH PISTACHIOS | financier | FRENCH CAKE | RECIPE#20
Переглядів 9744 роки тому
How to make FINANCIER WITH PISTACHIOS | financier | FRENCH CAKE | RECIPE#20
How to make MINI ECLAIRS | Choux Pastry (Pâte à Choux) | PETIT FOURS | RECIPE#19
Переглядів 4,2 тис.4 роки тому
How to make MINI ECLAIRS | Choux Pastry (Pâte à Choux) | PETIT FOURS | RECIPE#19
SUPER MOIST CRINKLES | FUDGY | CHEWY | chocolate Crinkles RECIPE#18
Переглядів 4534 роки тому
SUPER MOIST CRINKLES | FUDGY | CHEWY | chocolate Crinkles RECIPE#18
How to make CHOCOLATE BROWNIE W/ WALNUTS AND WHITE CHOCOLATE | FUDGIEST BROWNIE | CRUNCH | RECIPE#17
Переглядів 2594 роки тому
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How to make SALTED CARAMEL | FUDGE CARAMEL | THICK CARAMEL | RECIPE#16
Переглядів 2024 роки тому
How to make SALTED CARAMEL | FUDGE CARAMEL | THICK CARAMEL | RECIPE#16
Very good recipe
Why u measure the water into grams ，should be ml or cc
Beach front po ba sa hotel na eto po?
Hello po.! Unfortunately Hindi po sta beach front. Nasa main road po sya located.
thank's i need that for a revisited carrot cake in my restaurant in Paris
👍👍👍👍👍🤟🤟
Do I need to to put choux in the chiller to rest for 1 hour or room temperature?
Hello! I actually don’t rest the mixture. You can pipe it directly.
Wow all masarap
I notice that you are not stirring constantly. Especially at the end when you are showing the thermometer at 105+ you are not stirring. How do you prevent it from burning?
Hi! I believe that it’s the pan itself and Im monitoring it as i checking the temperature.
We can make our own puree right? Also, for citrus fruits like blood oranges, grapefruits and tangerines can I just use their juices? Or, should I puree the fruit juice with 1 whole fruit (seeds and most of the pith removed)? Thanks!
Hi apologies for late response! Definitely yes! However you should strain it properly.
Parang may halong powder milk yong flour kasi magkaiba ang kulay mas puti yong iba
Hi po! Same flour lang po sya. Baka reflections lang po ng ilaw.
Wow! Sarap Cge nga gawa din ako! Mandalas ko yan order kpg may umuwi s Pinas . Thank you po! watching here from 🇨🇦🇵🇭
Thank you 🙏 God Bless
sarap naman yan kuya
I LOVE Valrhona Dulcey bars... Best white chocolate I've ever tried....
Definitely! My favorite ❤️
New subscriber always watching your videos ❤ thanks for sharing hopia
Can we change the almomd powder for more flour?
Hi! Unfortunately almond powder is essential for the moisture.
❤️🔥❤️🔥
Creepy gloves bro.
This gloves is mandatory in this region. 😊
How long tinatagal ng hopia?
Hi! You can keep it for Seven days at room temperature in airtight container.
I love this recipe
I have been trying to make these for weeks, I make and cook it exactly as directed. they turn out toooo soft. What am I doing wrong?
Hi barbara! Hope you’re doing well! You need to make sure the below point. -pectin should add properly and not curdle -temperature MUST reach 107C Hope this helps you! Happy cooking.
Which post
Sarap ng mga pagkain & ng place.
Yes po. Dami choices
Why we need to rest the mixture chef ?
Hi bishwash! It’s better to pipe your choux paste at room temperature. However it depends on your preference
Why you didn’t mix the floir, salt, baking powder & cocoa powder altogether and pour separately chef ?
Hi Bishwash! It’s your viewing experience that makes the tutorial even clearer to follow thank you!
Making an appointment as we speak LOL
Nice! Looks tasty.
Thank you 😋
It’s setting perfectly but after wrapping it in sugar after sometime it gets soggy and wet can u pls help 😢
Hi kapilpuri, one factor is the humidity of the room. Keep it in room temperature and when storing you can put some silica gel.
Thank u 🎉
kilan tayo pupunta dito sa manila. na miss kuna kumain.
Doesn't need citric acid? thank you...nice recipe!
hello! In this recipe its not necessary.
thanks for sharing, looks delicious
My favorite Sansrival...
ipag gawa mo ako yan.
wow sarap naman yan.
Very beautiful Thank you for sharing Please can you tell me the amounts of egg yolks and whipping cream and sugar and mascarpone
Very good thank you for sharing Please tell me the amounts of egg yolks and whipping cream and sugar and mascarpone ❤❤❤
Hi, if only mango, 1lt only? Would it change the color or texture?
Hi bhabydoll, definitely Yes you can, however if you discard the passionfruit you have to divide the recipe into two and reduce some of the pectin. remember different Fruit has different acidity level. have a good day!
@@ChefRonTV Hello, can you please help me with the measurements for only 1L of mango puree, please?
hello, you may use this recipe. 1Ltr Mango Puree 200 Gr Glucose 40 Gr Yellow Pectin 60 Gr Sugar 600 Gr Sugar(1) 600 Gr Sugar(2)
@@ChefRonTV Thank you for the recipe. I tried this but its not chewy, can I put more pectin?
yes you can try, you can try to increase the boiling time. just keep in mind that every ingredients/ brand has different texture and outcome. the recipe is good but might be the brand is different, that why we need to familiarize which one works best for our product. keep it up!
🌈 Promo-SM
Sarap ng foods 😍😋
upload pa more.
sawakas .nakakita rin ng mas magandang tanawin at pagkain .sana kasama ako. dyan.haha...
Nice place ... Long time no post ☺️
Yes, thank you for patronizing! it's just quite busy with work.
Been in china for 4 years and this is still my favorite
Been in china for 4 years and this is still my favorite
Been in china for 4 years and this is still my favorite
Did u put the puree on the ohp sheet or directly on the mould,??
Looks very tasty..
Yes surely po
I HEARD OF SPONGE IS HYGIENIC???
Hi! Could you please clarify your question. Thanks!
Good job chef keep it up
Hello chef, can we use oven? Cause I don't have microwave
Hello! Good Day! Unfortunately can’t. However you can make basic sponge cake on your traditional oven. Check out some recipes at mu channel. Happy baking!