I'm in the US, and garlic dip has been here for decades, along with pepperoncini peppers on the side, too in one chain. So, the Irish propensity for garlic dip is A-okay with us!
Yep. North East US here, and I love garlic. I love garlic dip. I love pepperoncini peppers dipped in garlic dip. I'll even lick the container. Don't care. I measure garlic with my heart, and my heart says 'yes'.
@@M-S_4321 Garlic festival? Oooh, I would be a happy camper there. :D I'm in NC, but I grow garlic and still don't have enough for mine and my husband's tastes. 😍 I steamed snow crab legs for dinner last night, which for us, always requires a butter/garlic/lemon sauce for dipping.
@@TheGizmodian I'm in the middle of the east coast (NC), and I concur. When I steamed crab legs last night, I dumped my garlic butter lemon sauce over the picked crab and definitely licked the plate. 🦀
Dermot is 100% correct about how to pronounce Tikka (Tick-ah rather than Tee-ka). That's the way I've heard it pronounced my entire life over here in India.
The original pronunciation is तिक्के in Persian and तिक्का in Urdu ("tickaa" but with a dental 't'). We Indians tend to pronounce it with a retroflex 't' possibly influenced by its spelling in English.
I am Indian and there is nothing called a naan pizza in India. Also Chicken Tikka Masala was not invented by British they just mispronounced the hell out of it.
If you’re saying Americans don’t understand or even embrace a garlic dip sauce for pizza, you have grossly underestimated or misunderstood what the USA is all about…..
Garlic dip is definitely a thing in Canada, as well. One specific pizza chain has multiple sauces; creamy garlic, Buffalo (wing sauce), cheddar jalapeno, honey garlic, hot sauce, marinara, peppercorn ranch, sriracha creamy garlic, sweet Thai chili, and smokey Texas BBQ. How's THAT for selection?
I have been occasionally using naan bread for a small, individual-sized pizza base for many years. Quick, simple and easy. Just after a new grocery store opened up nearby (in the closest town to my village in rural Alberta, Canada, a 50km trip. My village has no food stores, not much of anything but cattle), which has kitchen facilities to make their own breads, cake, cookies, etc., and weekday lunch meals, I was in there and bought some naan, and mentioned to a woman I know that works there about naan pizza, and suggested she try it. A couple weeks later, I went into the store to find that they had started a Friday naan pizza day!
OK so I'm blessed to have a local curry shop that does Indian pizzas and I've gotten in the habit of making a a curry and pizza order my go-to Monday meal. So good. The shop, Tikka Shack Indian Grub (which is actually a 10-store chain with locations mostly located in PA and TX, so check if you have one local to you) does them more like the 1st and 3rd pizzas they tried in the video (ie, more pizza than Indian), but the use of Indian spices and ingredients on an otherwise standard cheese pizza is glorious. 100% recommended. Get some curry, too. Live a little.
Having lived in both Ohio & South Carolina, in my lifetime, garlic dip has ALWAYS been on hand in BOTH locations.. for pizza, sandwiches, chips, wings,.. my family LUVS ❤️ it on almost everything!! 😊
55 in Ohio. Garlic flavored butter sauce wasn't a thing as a kid. I'm guessing in the 90s or later it became popular. A garlic mayo type sauce still only comes from mideastern or Indian places
Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. a Bangladeshi chef in Glasgow, Scotland invented the dish in the 1970s by adding a tomato-cream sauce to chicken tikka to please a customer and chicken tikka and chicken tikka masala are two different things
@@TheTRYChannelAny Tikka is from medieval india mughal courts ..its just tikka masala curry that was made in uk bcz british like sauce with their chicken so the indian chefs thought il just put some roast gravy on the chicken tikka and voila chicken tikka masala.chicken tikka and chicken tikka masala are dry and wet versions of same dish ..so it was modified not invented in uk .
Garlic dip is definitely a thing here in the US. Not sure if you have it in Ireland yet, but drizzling hot honey on your pizza is the latest thing in the US. Love the slo-mo replay!
Only acceptable garlic dip here in Halifax is donair sauce. :) [garlic, sweetened condensed milk, white vinegar] And a donair pizza's the only one I'd ever willingly dip.
Garlic dip isn't foreign to the US, but it's not universal by far. Papa John's always does it, some other chains will provide it on request, most pizzarias wouldn't have it.
@@woodstream6137 you're thinking of toum. You're right, it is like mayo, except mayo is egg and oil (plus any flavoring) and toum is just garlic and oil.
@davidray6962 so that's what is called! the Lebanese place gave us a thing of toum once. Quite the shock when you're expecting tzatiki sauce for your gyro. Thankfully i can handle raw garlic.
I live in a small town in Northern California ( about 5 hours north of SF...) , but funny enough, a Indian Pizza place just opened up 5 blocks from me... and just ordered a curry chicken masala pizza 😂😂😂
I'm pretty sure Chicken Tikka is it's own thing. It's yoghurt marinated chicken that is then cooked on skewers in a tandoori oven. Then some dude in Glasgow said "Hey this needs gravy!" and he put the Chicken Tikka in a Masala gravy and the skies parted and the angels began to sing and thus was born Chicken Tikka Masala! Either of those things on a Nan Pizza would be amazing! 🤤🍕🐔
We have a place here in Washington State called Can Am pizza and they make East Indian pizza (tandoori chicken and butter chicken) and it is legitimately some of the best pizza I have ever had in my life.
Atlantic Canada's favourite dip is Donair Sauce-Donair similar to a Doner Kebab but we think better with it being Halifax Nova Scotia's official food. Look up Donair, Donair sauce and Pizza corner for better explanations.
There's a pizza place very near where I live that has a chicken tikka pizza on their menu. It is well worth a go. Also, we get the garlic dip with every pizza in the UK, too.
Darren stayed on point the whole time (as usual), which I love. He knows why he is there. Much appreciated. Hayley had the best line, "...and there's cheese." Brilliant!
Garlic Dip is popular in the US! My local place by me as a teen had a garlic butter sauce. Garlic is super popular in the US in every form. Italian American food is even more garlicky than actual Italian food. Never underestimate the love we have in the States for garlic!
These all looked good - the pizzas did too! : badumpbump : Seriously though, the naan slices looked especially tasty....and we'll leave it at that for today. Fun informative and appealing as always - thanks all!
Here in Australia, there are many pizza joints that offer tandoori chicken on the menu. I've had a few and all have been good. Wouldn't mind trying some of these others.
@@rnokmh Nope, not for this New Zealander. I can speak for myself. All I have to say to you is Dr. Who, Monty Python, Queen, The Rolling Stones, The Beatles, (many other iconic musical artists), Ren (if you don't know who that is look him up).
Well this isn't exactly the place for something like this but Paneer is traditionally made with water buffalo milk. Check Google. You will find water buffalo milk is preferred.
I want to know who started this rumor that tikka masala invented in UK? India literally have hundreds of years of history of tikka (chicken and mutton) and using those tikka in different gravy dishes! And it pronounces "tik-ka" not tika
Any Tikka is from medieval india mughal courts ..its just tikka masala curry that was made in uk bcz british like sauce with their chicken so the indian chefs thought il just put some roast gravy on the chicken tikka and voila chicken tikka masala.chicken tikka and chicken tikka masala are dry and wet versions of same dish ..so it was modified not invented in uk .
@@prodigalfraudaddy-es1gl True, as Tikka was a old recipe of Indian subcontinent, and Tikka masala or butter chicken are just tomato, onion, butter/ghee based gravy with those Tikka, I know for sure it was a century old recipe. Maybe it didn't have the exact name. Korma which is a more complex recipe is also century old. This has to be older.
¾ cup sour cream ¼ cup mayonnaise (Dukes Mayonnaise) ½ tablespoon garlic powder ½ teaspoon crushed red pepper ½ tablespoon dried parsley couple dashes of Tajin. all this takes about 10 min's to make. leave in the fridge a few hours and enjoy!
As others have stated, the US has garlic dip with pizza, but from what I see in this video, the Irish garlic dip appears to be a sour cream/mayo based dip (a dip we commonly use with chips) while the garlic dip we get with pizza is usually a small cup of garlic butter that is put in the box with the hot pizza so that it is nice and melted. We usually either drizzle it over the pizza of dip the crust in it. I am intrigued by the idea of using creamy garlic dip with pizza.
Rules of Darren: 1. Darren is ALWAYS correct. 2. If Darrent is not correct, see rule number 1. Pizza, in reality, like pasta, comes from China. When early European traders visited China, they started brining home different recipes of all kinds, especially some of the breads.......and pasta, because they had never seen such things. And to Mr. Seamus......I'm Texan, born and raised. And I was growed up on them thar onions, peppers, and garlic! So I love the stuff!!!!
I lost it when that guy said british gave the work chicken tikka masala, stealing it and making it your national dish doesn't mean you invented that🤬🤬🤬🤬
@@_PJW_ I'm not sure how accurate that is. I think there is an authentic version of Egg Foo Young that is Cantonese but the gloopy omelet that we know today might be an American/British bastardization of the older dish. ua-cam.com/video/i_KwwGXkI44/v-deo.htmlsi=2mksEWZ6Lr-i5P_7&t=90
@jsimes1 I dunno either. But I read that Foeyong is the original Manderin name. In Foeyonghai 'hai' would refer to crab. But the British 'Egg Foeyong' next to Foeyong Hai - 'hai' being a proximation of the Dutch word 'ei' for egg - made me think otherwise.
@@headingley72 🤣🤣chicken tikka masala has come out of chicken tikka and it was in indian restaurant in UK that invented it and its not something fancy that ur talking abt, i used to own a restaurant so i know it
Pizza is bread sauce toppings all baked together. And if you go to Italy The original pizza is a calzone it's a bit of dough with a bit of fillings wrapped up and thrown in a big fat of boiling fat
Garlic dip is available from every takeaway I've been to here in Yorkshire, although it's usually just called garlic mayo. I'm pretty sure it's available darn sarf too in the rest of Engurland.
Yes , some of us American do use garlic dip on our pizzas & some of us use Ranch dressing on our pizza , but the best sauce is none at all when you have great pizza .
Fun fact: Italians (at least those online) love to talk about how pizza is theirs and how they invented it, but ancient Greece had it way before Italians. It was called Plakous, and it is the true origin of Pizza
Collin KILLING IT with the sports announcer replays!
That slow mo bit was perfect! 😂
Love the editing!!! ❤❤❤
Agreed! He killed me. 😂
That was amazing!
TRY-caps break it down!
I'm in the US, and garlic dip has been here for decades, along with pepperoncini peppers on the side, too in one chain. So, the Irish propensity for garlic dip is A-okay with us!
I live in California which has the city of Gilroy hosting the Garlic Festival. Everything in California comes with garlic sauce.
Yep. North East US here, and I love garlic. I love garlic dip. I love pepperoncini peppers dipped in garlic dip. I'll even lick the container. Don't care.
I measure garlic with my heart, and my heart says 'yes'.
Nothing wrong with garlic. It helps keep Dracula and the other vampires away
@@M-S_4321 Garlic festival? Oooh, I would be a happy camper there. :D I'm in NC, but I grow garlic and still don't have enough for mine and my husband's tastes. 😍 I steamed snow crab legs for dinner last night, which for us, always requires a butter/garlic/lemon sauce for dipping.
@@TheGizmodian I'm in the middle of the east coast (NC), and I concur. When I steamed crab legs last night, I dumped my garlic butter lemon sauce over the picked crab and definitely licked the plate. 🦀
Dermot is 100% correct about how to pronounce Tikka (Tick-ah rather than Tee-ka). That's the way I've heard it pronounced my entire life over here in India.
Might as well call it Sindoori Paneer than pronounce it as Paneer Teeka 😆
The original pronunciation is तिक्के in Persian and तिक्का in Urdu ("tickaa" but with a dental 't'). We Indians tend to pronounce it with a retroflex 't' possibly influenced by its spelling in English.
I am Indian and there is nothing called a naan pizza in India. Also Chicken Tikka Masala was not invented by British they just mispronounced the hell out of it.
Tee-ka, funnily enough , refers to bindi ( the dot on the forehead) here in India 😂
If you’re saying Americans don’t understand or even embrace a garlic dip sauce for pizza, you have grossly underestimated or misunderstood what the USA is all about…..
I think they're probably just using as an excuse to do a silly impression of an American accent, not meant to be a serious opinion
No they just put Ranch Dressing on everything
@@FreezyAbitKT7A and garlic dip for pizza .
I know, right? Would anybody even eat Papa John's pizza if it didn't come with the garlic butter dipping sauce?
good face scrubb too
Please don't ever change. Even after 1k videos, these lovely people still bring a huge smile to my face. All of ya are national treasures!
Garlic dip is definitely a thing in Canada, as well. One specific pizza chain has multiple sauces; creamy garlic, Buffalo (wing sauce), cheddar jalapeno, honey garlic, hot sauce, marinara, peppercorn ranch, sriracha creamy garlic, sweet Thai chili, and smokey Texas BBQ. How's THAT for selection?
Canadians call garlic sauce Donair Sauce
Pizza Pizza gang, mid pizza, insanely good dips
I have been occasionally using naan bread for a small, individual-sized pizza base for many years. Quick, simple and easy. Just after a new grocery store opened up nearby (in the closest town to my village in rural Alberta, Canada, a 50km trip. My village has no food stores, not much of anything but cattle), which has kitchen facilities to make their own breads, cake, cookies, etc., and weekday lunch meals, I was in there and bought some naan, and mentioned to a woman I know that works there about naan pizza, and suggested she try it. A couple weeks later, I went into the store to find that they had started a Friday naan pizza day!
You can use pitas as well
Did they offer you a free pizza every Friday?
Bro plz don't say "Nan bread" it's Nan. Nan is a type of bread. So you are basically saying bread bread just like people calling chai "Chai tea"!
@@cartoonforkids155
Oh well.
How's your nan, then...?
English speakers should stick to saying nan bread.
😂
Please call it just Naan. Naan means bread 🙂
FYI ... we've got plenty of garlic dip here in the States. We love it too!
The US LIVES on garlic!
Ditto for Canada
You mean Ranch? 🙃
@@_PJW_ nope
@@_PJW_never!
OK so I'm blessed to have a local curry shop that does Indian pizzas and I've gotten in the habit of making a a curry and pizza order my go-to Monday meal. So good. The shop, Tikka Shack Indian Grub (which is actually a 10-store chain with locations mostly located in PA and TX, so check if you have one local to you) does them more like the 1st and 3rd pizzas they tried in the video (ie, more pizza than Indian), but the use of Indian spices and ingredients on an otherwise standard cheese pizza is glorious. 100% recommended. Get some curry, too. Live a little.
I never would have thought of Indian pizza. Look great, going on the reactions I think I'll try it.
So happy to see Hayley in more Try videos She is stellar!
Having lived in both Ohio & South Carolina, in my lifetime, garlic dip has ALWAYS been on hand in BOTH locations.. for pizza, sandwiches, chips, wings,.. my family LUVS ❤️ it on almost everything!! 😊
55 in Ohio. Garlic flavored butter sauce wasn't a thing as a kid. I'm guessing in the 90s or later it became popular. A garlic mayo type sauce still only comes from mideastern or Indian places
Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. a Bangladeshi chef in Glasgow, Scotland invented the dish in the 1970s by adding a tomato-cream sauce to chicken tikka to please a customer and chicken tikka and chicken tikka masala are two different things
Both are Indian dishes. Tikka word doesn't exist in english language
@@shivajithakur7735 i know
Yeah masala is British thing 😂😂😂😂😂
Incredible editing on this 👏🏻👏🏻👏🏻👏🏻
Thank you! 😁
Definitely! I also sometimes do that with my arms when I eat something challenging, lol! 🤣💖
@@TheTRYChannelAny Tikka is from medieval india mughal courts ..its just tikka masala curry that was made in uk bcz british like sauce with their chicken so the indian chefs thought il just put some roast gravy on the chicken tikka and voila chicken tikka masala.chicken tikka and chicken tikka masala are dry and wet versions of same dish ..so it was modified not invented in uk .
Garlic dip is definitely a thing here in the US. Not sure if you have it in Ireland yet, but drizzling hot honey on your pizza is the latest thing in the US. Love the slo-mo replay!
From England and have always enjoyed garlic dip
Love the breaking of the 4rth wall with the sports commentary style replay.
I can't speak for the UK and US, but garlic dip is pretty common in Canada.
I can't speak for Canada because they're just the hat of my country
It is very common in the USA. Papa John's comes with garlic dip.
Only acceptable garlic dip here in Halifax is donair sauce. :) [garlic, sweetened condensed milk, white vinegar] And a donair pizza's the only one I'd ever willingly dip.
@@patpatpat1336That is not correct.
@@patpatpat1336 technically we're north of them too, they're more like the cream between our biscuits.
Nice save Grainne👍
The no-look catch was class 😂
Garlic dip isn't foreign to the US, but it's not universal by far. Papa John's always does it, some other chains will provide it on request, most pizzarias wouldn't have it.
Papa John's is the best junk pizza ever, and their garlic dip is addictive. Just adding to your point!
@@DestructionGlitter it is crack-like hahaha - the most delicious garbage
Isn't their garlic dip the butter stuff? They had something that looked like a garlic mayo. I've only seen garlic mayo type at mideastern places
@@woodstream6137 you're thinking of toum. You're right, it is like mayo, except mayo is egg and oil (plus any flavoring) and toum is just garlic and oil.
@davidray6962 so that's what is called! the Lebanese place gave us a thing of toum once. Quite the shock when you're expecting tzatiki sauce for your gyro. Thankfully i can handle raw garlic.
I live in a small town in Northern California ( about 5 hours north of SF...) , but funny enough, a Indian Pizza place just opened up 5 blocks from me... and just ordered a curry chicken masala pizza 😂😂😂
We have an indian pizza place too (also NorCal, maybe same place lol) but I haven't tried it yet !
I'm pretty sure Chicken Tikka is it's own thing. It's yoghurt marinated chicken that is then cooked on skewers in a tandoori oven. Then some dude in Glasgow said "Hey this needs gravy!" and he put the Chicken Tikka in a Masala gravy and the skies parted and the angels began to sing and thus was born Chicken Tikka Masala! Either of those things on a Nan Pizza would be amazing! 🤤🍕🐔
We have a place here in Washington State called Can Am pizza and they make East Indian pizza (tandoori chicken and butter chicken) and it is legitimately some of the best pizza I have ever had in my life.
Will have to check it out.
What's east Indian pizza?
Love it when Seamus and Pagan are together.....thank you Try for all the laughs ,,
Seamus and Pagan are comic relief at the best. I love it when they are together in the videos.
Thank you!
As an American we have garlic dip for pizza for many years
Probably different parts of the u.s.
@@carlosmenendez8137 I have lived on both sides of the USA and we got it at all of our chain pizza joints
Ranch is also a common pizza dip.
@@DianeCasanova yep but in general I only like hidden valley ranch
@@paulpetersen5878 Don't like ranch at all, but my daughter loves it.😆😆
if it's a sauce, you can use it for dip. mustards, sweet chili sauce, BBQ, Ranch, any type of hot sauce,
Atlantic Canada's favourite dip is Donair Sauce-Donair similar to a Doner Kebab but we think better with it being Halifax Nova Scotia's official food. Look up Donair, Donair sauce and Pizza corner for better explanations.
Nice to see another maritime on here. Doniar sauce would blow their minds. Saint john N,B,
Reflexes on point she caught that and didn't even look
That's rookie for me 🙂
We use naan for making individual pizzas in our house. It’s easy and everyone is able to put on the ‘toppings they like 👍 🤗🤗
There's a pizza place very near where I live that has a chicken tikka pizza on their menu. It is well worth a go.
Also, we get the garlic dip with every pizza in the UK, too.
Correction to Seamus -- Papa Johns has served Garlic dip along with little green peppers since it slung its first Pizza in 1984
I believe the Irish garlic dip is rather different. It's mostly mayo based, where Papa John's has ingredients more like a cooking sauce.
@@erikjgreen Papa John's is what we have everywhere in North America, a garlic butter (with some other dairy in it), not a "cooking sauce."
Naan makes a great pizza crust. I’ve been using it for years.
Darren stayed on point the whole time (as usual), which I love. He knows why he is there. Much appreciated. Hayley had the best line, "...and there's cheese." Brilliant!
Garlic Dip is popular in the US! My local place by me as a teen had a garlic butter sauce. Garlic is super popular in the US in every form. Italian American food is even more garlicky than actual Italian food. Never underestimate the love we have in the States for garlic!
I wonder is the Irish Garlic dip like Toum? I love Toum.
These all looked good - the pizzas did too! : badumpbump :
Seriously though, the naan slices looked especially tasty....and we'll leave it at that for today. Fun informative and appealing as always - thanks all!
“Offend two different counties”
Classic opening 😂😂😂
Irish people will love Swedish pizza! Just about every pizza comes with the garlic dip on the side.
And Bea =)
A: Garlic dip is ubiquitous in the U.S.! We love our garlic.
B: Italian-Indian fusion is a sorely underrated food combination.
Papa John's in the U.S. has garlic dip for pizza.
I am in Canada and I have garlic dip with my pizza all the time
So do I
I LOVE Garlic Butter dipping sauce
Most American fast food pizzas come with garlic dip and have for about 40 years.
First time I encountered Indian food fused with pizza was about 2005 when visiting my cousins in India.
The play-by-play was awesome. Need to do that more often. Hilarious.
We have garlic dip for our pizza in Kentucky! I love it!
Garlic dip and garlic butter are mainstays here in the US midwest!
Being a long time fan, it's fun seeing the videos evolve and the producers playing with graphics and sound. Love our Tryers ❤❤
i like the fun and humor from pagan when she laugh and the reaction of darren was fun to when the pizza was falling out of his hand
Collin with the instant replay announcing.....gold!
There is a very long history of how buffalo from India ended up in campania,Italy which lead to the making of Mozzarella we all love.
In Wisconsin, they dip their pizza in ranch dressing. Of course, in Wisconsin, they put ranch dressing on everything, even in baby formula.
(1:25) Oh, Seamus, you don't know Americans at all.
Garlic dip has been common in the US for over 20 years, actually influenced by Lebanese garlic sauce. Food is beautifully universal.
US garlic dip is usually butter-based, isn’t it? Toum is basically whipped garlic, oil and lemon juice.
Papa Johns has had garlic dip since they started in 1984
Garlic dip is an American thing as well. Also try some Durian Hot sauce sometime.
Here in Australia, there are many pizza joints that offer tandoori chicken on the menu. I've had a few and all have been good. Wouldn't mind trying some of these others.
Seamus, as an Englishman I must say your English accent disappoints me almost as much as I disappoint my parents
As an American I think I can speak for all former colonists and say the English disappoint the rest of the world so call it even.
@@rnokmh Nope, not for this New Zealander. I can speak for myself. All I have to say to you is Dr. Who, Monty Python, Queen, The Rolling Stones, The Beatles, (many other iconic musical artists), Ren (if you don't know who that is look him up).
Paneer is usually made from water buffalo milk because it's more common in India.
And Gràinne took this video with help from Colin
What?? No. Buffalo milk would be too rich / strong for paneer. Paneer is mostly made with cows milk.
Well this isn't exactly the place for something like this but Paneer is traditionally made with water buffalo milk. Check Google. You will find water buffalo milk is preferred.
I want to know who started this rumor that tikka masala invented in UK? India literally have hundreds of years of history of tikka (chicken and mutton) and using those tikka in different gravy dishes!
And it pronounces "tik-ka" not tika
Tika means Sssss in Assamese 😂😂😂
Any Tikka is from medieval india mughal courts ..its just tikka masala curry that was made in uk bcz british like sauce with their chicken so the indian chefs thought il just put some roast gravy on the chicken tikka and voila chicken tikka masala.chicken tikka and chicken tikka masala are dry and wet versions of same dish ..so it was modified not invented in uk .
@@prodigalfraudaddy-es1gl True, as Tikka was a old recipe of Indian subcontinent, and Tikka masala or butter chicken are just tomato, onion, butter/ghee based gravy with those Tikka, I know for sure it was a century old recipe. Maybe it didn't have the exact name.
Korma which is a more complex recipe is also century old. This has to be older.
@@prodigalfraudaddy-es1gl it's not from mughal. It's mostly influenced from persian in Iran.
Gilroy, California grows more garlic than any other location in the U S. We do dip pizza into garlic butter.
American use garlic dip on pizza and bread sticks
Mouth of a sailor, but the face of an angel; we love you Pagan! :)
😊
¾ cup sour cream
¼ cup mayonnaise (Dukes Mayonnaise)
½ tablespoon garlic powder
½ teaspoon crushed red pepper
½ tablespoon dried parsley
couple dashes of Tajin.
all this takes about 10 min's to make. leave in the fridge a few hours and enjoy!
Ty!
“Get your mayonnaise the fuck outta here!”
Garlic butter/margarine is very common at pizza places in the US.
Love the post work. xo
Production never gets enough love
South Mississippi USA here. Just had pizza with garlic dip for lunch!
As others have stated, the US has garlic dip with pizza, but from what I see in this video, the Irish garlic dip appears to be a sour cream/mayo based dip (a dip we commonly use with chips) while the garlic dip we get with pizza is usually a small cup of garlic butter that is put in the box with the hot pizza so that it is nice and melted. We usually either drizzle it over the pizza of dip the crust in it.
I am intrigued by the idea of using creamy garlic dip with pizza.
We don't just get garlic dip here in the States, we can get our pizza crust coated in garlic butter/parmesan.
OMG, as an American I just discovered garlic dip/aioli it is delicious.
😋
Colon had fun editing this video
Ahh Pagans back, I'm loving these❤❤❤❤
"Pagan vs. the Cilantro Demons" is a movie I'd pay good money to see :P
Now I understand why I like garlic so much. I thought I was italian; but, I found out it's my deep Irish (garlic) roots, now.
American here. We don't have garlic dip, but I have frequently seen garlic butter used as a fast food pizza dip.
False, Papa John’s garlic dipping sauce doesn’t use butter.
@jeff20755 its soybean oil emulsified and colored to look like butter. A garlic margarine dipping sauce is more accurate.
Garlic "butter" - soybean oil-based sauce with garlic flavor.
Garlic butter - melted butter with garlic/garlic powder.
Garlic "dip" - mayo- or sour cream-based with garlic/garlic powder.
I'm in Michigan in the States. I have to have garlic dip in order to eat my pizza.
Paneer is ricotta cheese of Italy, if someone needs exact correlation of texture and taste.
Internet is filled with reacting to indian food, snacks this that but I only watch you guys, always fun to watch. Never change TRY
If Pagan wants to see Pizza being divisive, Google comedian Jon Stewart going off on Chicago deep dish pizza.
Rules of Darren:
1. Darren is ALWAYS correct.
2. If Darrent is not correct, see rule number 1.
Pizza, in reality, like pasta, comes from China. When early European traders visited China, they started brining home different recipes of all kinds, especially some of the breads.......and pasta, because they had never seen such things.
And to Mr. Seamus......I'm Texan, born and raised. And I was growed up on them thar onions, peppers, and garlic!
So I love the stuff!!!!
Loved the replays....
We have garlic dip here in The UK. Garlic Mayo or Ranch are both garlic dips.
I've had both with pizza before.
Garlic dip for pizza has been around for ages in America
I go for garlic dip over ranch dressing for my pizza Hayley looking incredible by the way. My question is what beverage you have with India pizza ?
I lost it when that guy said british gave the work chicken tikka masala, stealing it and making it your national dish doesn't mean you invented that🤬🤬🤬🤬
I learned something today. I did not know tikka masala was invented in the UK.
It was invented in Glasgow Scotland by Bangladeshi immigrants. and is now loved around the world.
So was Egg Foe Young, like that was invented in most European countries.
@@_PJW_ I'm not sure how accurate that is. I think there is an authentic version of Egg Foo Young that is Cantonese but the gloopy omelet that we know today might be an American/British bastardization of the older dish. ua-cam.com/video/i_KwwGXkI44/v-deo.htmlsi=2mksEWZ6Lr-i5P_7&t=90
@jsimes1 I dunno either. But I read that Foeyong is the original Manderin name. In Foeyonghai 'hai' would refer to crab.
But the British 'Egg Foeyong' next to Foeyong Hai - 'hai' being a proximation of the Dutch word 'ei' for egg - made me think otherwise.
@@headingley72 🤣🤣chicken tikka masala has come out of chicken tikka and it was in indian restaurant in UK that invented it and its not something fancy that ur talking abt, i used to own a restaurant so i know it
Pizza is bread sauce toppings all baked together. And if you go to Italy The original pizza is a calzone it's a bit of dough with a bit of fillings wrapped up and thrown in a big fat of boiling fat
7:07what???? 😂😂😂
I guess stealing an old recipe from another country is called inventing.
Garlic dip is available from every takeaway I've been to here in Yorkshire, although it's usually just called garlic mayo. I'm pretty sure it's available darn sarf too in the rest of Engurland.
Yes , some of us American do use garlic dip on our pizzas & some of us use Ranch dressing on our pizza , but the best sauce is none at all when you have great pizza .
Pagan broke my heart not being able to eat onion then came back from the brink with the soap cilantro comment :)
I wish i could eat onions but they really mess up my stomach too. Have to pick them out of lots of stuff lol
@@sarahwithanhyouheathen3210 Can you eat garlic or does that mess you up too?
@@TheHrb1234 garlic is fine, has no effect on me at all, other than bad breath lol. Just red or white onions. They tear my stomach up.
We have garlic dip,sauce in New England, New Hampshire, specifically! I eat it on everything.
I will definitely go for pizza on my next visit do Dublin, just to try the garlic dip.
1:05 you wonder we definitely do 😂
Fun fact: Italians (at least those online) love to talk about how pizza is theirs and how they invented it, but ancient Greece had it way before Italians. It was called Plakous, and it is the true origin of Pizza
Poor Italians... They never did recover from losing lasagna to, of all people, the BRITISH. 😮
We have a garlic sauce dip, but in the standard USA fashion, ours is oil based not cream based.
With all the “extra” curricular activities in this video, it was funny as hell! Way to go Try!
Had Indian Pizza in San Francisco 25 years ago. Tandori Chicken Pizza was unbelievable. The also had Naan as a crust you could get for your pizzas!
we use "garlic butter " for dipping