Soya Chunks Curry | Restaurant style soya chunks curry | Protein Packed Vegan Recipe

This rich and flavorful soya chunks and potato curry brings together the goodness of fried soya chunks and potatoes in a spicy, aromatic gravy. Perfect for lunch or dinner, this comforting curry is seasoned with fragrant spices like cinnamon, cardamom, and clove, and finished with a touch of ghee and garam masala. Serve it with rice or roti for a delicious meal.
Ingredients:
Fried Soya Chunks:
1 cup soya chunks
1 tablespoon Kashmiri red chilli powder
Salt, to taste
2 tablespoons cornstarch
Oil, for frying
Fried Potato:
2 tablespoons oil
2 medium potatoes (cut into cubes and fried)
Curry:
2 tablespoons oil
1 teaspoon cumin seeds
1 dry red chilli
1 cinnamon stick
2 cardamoms
4 cloves
1 large onion (finely chopped)
1 tablespoon ginger garlic paste
1 large tomato (pureed)
1 teaspoon Kashmiri red chilli powder
1 teaspoon cumin powder
½ teaspoon turmeric
1 teaspoon coriander powder
Salt, to taste
2-3 cups water
1 teaspoon sugar
2-3 green chilies (slit)
1 teaspoon ghee
1 teaspoon kasuri methi
½ teaspoon garam masala
#curry #vegan #asmr

[@Kabita_das]

👌👌👌👌👌😋😋