Made this last night in our "rehearsal" Thanksgiving dinner. It was a huge hit, to the point where my husband and kids have requested it to be added to the normal menu rotation! I am very grateful to you all for sharing this....I'm not a fan of seitan usually, but this was great!
Made this recipe in the Instant Pot last night, and it turned out absolutely amazing! Never thought of adding a mashed potato to seitan, and it took it over the top. Thank you!!
So glad you enjoyed it - I was looking for years for just the right texture - in the past I also used tahini & white bean - just not as good as potato though.
Just needed to let you know, I made this tonight. I think I needed to add a little more potatoe and water but OH MY. This was the best Seitan recipe I have made. My kids and my husband devoured it. Thank you for this amazing recipe! I will be making this all year lol
Made this a couple of days ago and served it on thanksgiving and... Wow. I make seitan all the time for meal prep and to use as a source of protein but.. It has never taste anywhere near as good as this! This recipe is amazing! And I cant believe how simple it is! I think the potato and olive oil are what gave this roast such a great texture. Every turkey lover at the table was surprised at how good it was! Thank you!!
I have made this twice for my vegan niece and she loves it^^ Apparently she said that I am the only one that understands even though I am not a vegan^^ She said, 'thats why you are my favorite aunty' ^_^ so thank you for the recipe!!!
Ok. So it’s beginning of November 2021. I am making this in the breadmaker. Want to try it out before Thanksgiving. I’m excited and hope it comes out well
Wonderful... love the potato addition, tofu isn't easy to find where I shop. What is that cool tool you had to blend the spices? Love the side scrapers, should be standard issue on all blenders!
Love that recipe! Gonna break out my 34 year old Oster stand mixer with dough hooks I haven't used in probably 15 years. Hope it still works LOL. The potato is an interesting ingredient. Never made seitan before, so I'm excited. You and your daughter are adorable.
Hi. Your recipe looks really interesting and I want to try and make it. I have just bought a 6 litre Cosori Electric Pressure Cooker (similar to the Instant Pot) which has a 'Steam' function. Do I still steam the Seitan for one hour? Thanks in advance.
@@VeganAsFork I have to say I'm beyond impressed with this. Tastes exactly like turkey, and came out very tender. I've got it in the fridge for mid-week roast tomorrow :D
I cannot rave about this recipe enough. Made a loaf to take to my family’s thanksgiving meal, and I couldn’t have been more pleased with the flavor of the Seitan. I didn’t get my potato quite as smooth as I’d have liked, but it still turned out great. It’s the day after and I’ve been enjoying the heck out of some leftovers in sandwiches. 😋 #twothumbswayup
Can't wait to try this recipe! Been watching you guys for a while now with my mom. She's the one that showed me one of your videos and been hooked ever since! Anyway, have a good weekend! ❤
Aloha guys! I just subscribed. I hate Seitan but this recipe is the most unique one I have seen. It looked fabulous and thanks to Maddie’s comment on the texture, I’m going to try it. Thanks👍
Thank you so much for this recipe it's the easiest I've found . I'm going to add a few changes like skin n something to give it shreds. But from the reviews I can already tell going to be great. I do want to know how many it serves?
@@VeganAsFork Thank and I will be doing the sides Mac and cheese, greens , rolls , dressing and a dessert called dump cake. Ima take shortcut get premade rolls , I will just jazz up before or during the baking stage . I cant wait to dm you guys a picture.
Thanks so much! You can mash the potato by hand & knead the whole mixture by hand. You need to knead (lol) it until it comes together in a smooth ball without any lumps of dry ingredients. Hope it turns out great & you enjoy it!
I'm making this now for the first time! If we refrigerate overnight, what's the best way to reheat it next day? I would like to hide reheat a few slices at a time but need to know the best method
We don’t have the written instructions up yet, but we’re actually working on a cookbook right now. And yes! You can use parchment or cheesecloth :) Enjoy!!!
I can’t wait to try this for Thanksgiving dinner with my vegan daughter...one question, if I make it a day ahead, how and at what temperature do you re-heat the seitan loaf? Thanks for a great, simple recipe.
This recipe looks really good. Do you know the protein content for one serving? Whole Foods has “General Tso’s Chicken” made from Seitan. It is soooooo delicious! I would love to make it but have no idea where to start. I have Vital Glutan in my pantry, and made mock Spare Ribs one summer and they were pretty good. I would love it if your could come up with a recipe for the General Tso’s chicken.
I don't know the protein content per serving - I don't really track macros. I made spare ribs from seitan all the time when I first went vegetarian 8 years ago - so good! I will give the General Tso's a shot - it will probably be a little while before I get to it though - gotta get through all the holiday recipes first.
Just grind the Rosemary without the other spices, then combine them. Then you won't get the cloud of dust. Use a coffee grinder, smaller and easier to handle.
@@VeganAsFork thanks for replying so soon gonna make this for thanksgiving this year;i cannot wait. then i will come back on &&tell everyone how it was :)
Last night, I made the mushroom gravy recipe from Sweet Potato Soul's channel with potatoes and it tasted like Thanksgiving in a bowl. It will be delicious on your turkey recipe! I have a question: why are vegan cooks (that I have seen on UA-cam) using granulated garlic instead of fresh garlic?
Tawnya Luke Hi. I'm not an expert, but I think the dried garlic powder is a more concentrated source of getting umami into your dish. I never used it till I went vegan. Now garlic and onion powder is a staple in my kitchen.
The granulated garlic gives a more garlicky taste than fresh garlic - I feel like its less processed than garlic powder too. It's not chunky at all just really flavorful. I noticed the difference when we ran out of it and bought regular garlic powder by accident. My husband put some on his pizza and refused to use anything but the granulated garlic after that.
Vegan As Fork Well, in that case I guess it's ok. I was worried that You Tube was editing you. Btw, I tried this recipe, and it was better than a similar recipe that I had made with white beans instead of the potatoes. Thanks for the delicious recipes.
Made this last night in our "rehearsal" Thanksgiving dinner. It was a huge hit, to the point where my husband and kids have requested it to be added to the normal menu rotation! I am very grateful to you all for sharing this....I'm not a fan of seitan usually, but this was great!
I just made this, it's still cooling but I snuck a slice (or two) and it's AMAZING!!
Made this recipe in the Instant Pot last night, and it turned out absolutely amazing! Never thought of adding a mashed potato to seitan, and it took it over the top. Thank you!!
So glad you enjoyed it - I was looking for years for just the right texture - in the past I also used tahini & white bean - just not as good as potato though.
Did you just mix all ingredients together, wrap and then set on trivet with water below and hit steam? How long of a setting and NPR or QPR? Thanks!
Would you please tell me the settings and cook time you used? Thank you so much. :)
How long, and what settings did you use to cook seitan in the instant pot?
Just needed to let you know, I made this tonight. I think I needed to add a little more potatoe and water but OH MY. This was the best Seitan recipe I have made. My kids and my husband devoured it. Thank you for this amazing recipe! I will be making this all year lol
Awesome! I love hearing this - so glad the recipe worked out for you! Thanks for letting us know. This is my favorite seitan as well - so good!
Made this a couple of days ago and served it on thanksgiving and... Wow. I make seitan all the time for meal prep and to use as a source of protein but.. It has never taste anywhere near as good as this! This recipe is amazing! And I cant believe how simple it is! I think the potato and olive oil are what gave this roast such a great texture. Every turkey lover at the table was surprised at how good it was! Thank you!!
My new fave vegan channel!! No yoga butt vegan snobbery. I love it!
This was such a cute video :3 !! And thank you for this!! All the recipes online looked real complicated, so I am glad you posted this
For turkeys everywhere, Thumbs Up ! Looks yummy.
I have made this twice for my vegan niece and she loves it^^ Apparently she said that I am the only one that understands even though I am not a vegan^^ She said, 'thats why you are my favorite aunty' ^_^ so thank you for the recipe!!!
Omg that is lovely to hear! So glad your niece is enjoying it!!
Ok. So it’s beginning of November 2021. I am making this in the breadmaker. Want to try it out before Thanksgiving. I’m excited and hope it comes out well
Your personalities are so great! I wish I could hang out and cook my mom.
Thanks so much :)
You want to cook and eat your mom?! 😲😂😂😂
Wonderful... love the potato addition, tofu isn't easy to find where I shop. What is that cool tool you had to blend the spices? Love the side scrapers, should be standard issue on all blenders!
Short sweet to the point... Looks delicious. My 10 year old picked this one after watching a dozen videos.. He is excited. Thank you for sharing.. 💜
Awesome! Glad we made the cut! :)
Love that recipe! Gonna break out my 34 year old Oster stand mixer with dough hooks I haven't used in probably 15 years. Hope it still works LOL. The potato is an interesting ingredient. Never made seitan before, so I'm excited. You and your daughter are adorable.
Thanks so much for your nice comment :) The potato really gives the seitan a great mouth feel.
I made this dish,and I must say.It is delicioussss.Thank u sooooo much
Awesome! Thanks so much for letting us know it came out great! Love it!
How long do you reheat it for and are you heating it up in the oven? What temp?
looks great, can't wait to try this
Hi. Your recipe looks really interesting and I want to try and make it. I have just bought a 6 litre Cosori Electric Pressure Cooker (similar to the Instant Pot) which has a 'Steam' function. Do I still steam the Seitan for one hour? Thanks in advance.
Watching this in 2020. I'm definitely gonna step up my Christmas dinner game with this. Thanks for the recipe!
Awww hope you enjoy it! It's still a fave of ours!
@@VeganAsFork I have to say I'm beyond impressed with this. Tastes exactly like turkey, and came out very tender. I've got it in the fridge for mid-week roast tomorrow :D
💕💕💕
Gonna attempt to make this to bring to my family's thanksgiving dinner. It looks delicious. This channel rocks! You guys are awesome!
Awesome - I hope it turned out great! Thanks for the nice comment :)
This looks incredible!
Cannot wait to make this.
I cannot rave about this recipe enough. Made a loaf to take to my family’s thanksgiving meal, and I couldn’t have been more pleased with the flavor of the Seitan. I didn’t get my potato quite as smooth as I’d have liked, but it still turned out great. It’s the day after and I’ve been enjoying the heck out of some leftovers in sandwiches. 😋 #twothumbswayup
That looks awesome...not this holiday,but another meal! Not have to be a holiday!!
Let us know if you try it out!
I'm thinking ahead for recipes for the holidays this looks so good! I usually make a lentil loaf but I'm gonna try this.
Hope you enjoy! My family loved it!
Looks really good
Can't wait to try this recipe! Been watching you guys for a while now with my mom. She's the one that showed me one of your videos and been hooked ever since! Anyway, have a good weekend! ❤
Thanks so much for watching - that's awesome that you watch with your mom - have a great weekend too :)
About to make this for dinner tonight! (so it has time to sit in the fridge like you suggest).
Aloha guys! I just subscribed. I hate Seitan but this recipe is the most unique one I have seen. It looked fabulous and thanks to Maddie’s comment on the texture, I’m going to try it. Thanks👍
I'm not HUGE on it either but the texture is great - the potato really next levels it.
Definitely making this! Thank you for sharing! P.S. Himalayan salt is mined from the ground, so not sea salt.
Hope you enjoy it! And thanks for the info!
I want to try this I have been watching a lot of videos on how to make this and I like your recipe best! I just hope I don’t mess it up! Lol
How long would it need to be steamed on the instant pot?
I absolutely love this recipe! It is soooo good!
Thanks!!! So glad you enjoyed it :)
Fantastic video, definitely making this
Thank you so much for this recipe it's the easiest I've found . I'm going to add a few changes like skin n something to give it shreds. But from the reviews I can already tell going to be great. I do want to know how many it serves?
I hope you enjoy it! I think it would serve 3 hungry people but possibly 4 polite people 😄 with all the fixings of course
Actually I just realized this was the seitan one not the gluten-free one so I’m thinking possibly 5-6 people
@@VeganAsFork Thank and I will be doing the sides Mac and cheese, greens , rolls , dressing and a dessert called dump cake. Ima take shortcut get premade rolls , I will just jazz up before or during the baking stage . I cant wait to dm you guys a picture.
That all sounds so delicious! And we'd love to see the finished product!!
This looks really good and easy to make. Do you have any cooking instructions for making this in the Instant Pot? Thank you
Thanks!! We've never made it in the Instant Pot, but let us know if you try it!
This looks delicious, definitely going to try it. Think it would amazing covered in pastry.
I agree! Hope your's turned out awesome!
Can't wait to try this!!!! Looks amazing!!
Thank you!! Hope you enjoy it :)
your recipes are da bomb!! I don't have a food processor or a mixer, can I just knead it? If so, for how long?
Thanks so much! You can mash the potato by hand & knead the whole mixture by hand. You need to knead (lol) it until it comes together in a smooth ball without any lumps of dry ingredients. Hope it turns out great & you enjoy it!
Making this now for Thanksgiving tomorrow!!! Smells so good already!!!!
Yaaay! Hope you enjoyed it and had a wonderful Thanksgiving!!
@@VeganAsFork it was so good! I have to make another!
I just wanted to say thank you for this. You may have saved Thanksgiving for us! 😅
Amazing!!! Looks delish!! I will let u know once I cook for thanksgiving how it turns out. The peanut butter cups were a hit I know this will be
Excellent! so glad the PB cups were a hit!
I'm making this now for the first time! If we refrigerate overnight, what's the best way to reheat it next day? I would like to hide reheat a few slices at a time but need to know the best method
You could reheat it in the oven or the microwave. Just make sure it’s covered so it stays nice and moist 👍 Hope you enjoy!!
Please tell us the best way to reheat this. Especially for Thanksliving.
I think it should reheat fine any way you want to do it. Hope you enjoy!!
Idk how she comes up with these recipes. I’m a new vegan only six weeks in. I can’t wait to try this recipe. Just have to find Vital wheat gluten.
Thanks so much - this is a pretty standard seitan recipe - they get a lot more complicated - I like to keep it simple.
If you cant find vital wheat at ur local stores, Bob red Mill website they are pretty quick. If you hace Big Lots in your area, you can fin there too
The directions printed anywhere? Can you wrap in parchment or cheesecloth-aluminum issue!?
We don’t have the written instructions up yet, but we’re actually working on a cookbook right now. And yes! You can use parchment or cheesecloth :) Enjoy!!!
I can’t wait to try this for Thanksgiving dinner with my vegan daughter...one question, if I make it a day ahead, how and at what temperature do you re-heat the seitan loaf? Thanks for a great, simple recipe.
Always reheat to at least 165 internal temp.
I don't have a mixer, can I do this by hand?
I ve done seitan before and yes you can kneed it nicely 5 min of punching and kneed it
This recipe looks really good. Do you know the protein content for one serving? Whole Foods has “General Tso’s Chicken” made from Seitan. It is soooooo delicious! I would love to make it but have no idea where to start. I have Vital Glutan in my pantry, and made mock Spare Ribs one summer and they were pretty good. I would love it if your could come up with a recipe for the General Tso’s chicken.
I don't know the protein content per serving - I don't really track macros. I made spare ribs from seitan all the time when I first went vegetarian 8 years ago - so good! I will give the General Tso's a shot - it will probably be a little while before I get to it though - gotta get through all the holiday recipes first.
Just grind the Rosemary without the other spices, then combine them. Then you won't get the cloud of dust. Use a coffee grinder, smaller and easier to handle.
Thanks for the tip!
all i have is miso paste...would i use a whole cup of miso for this recipe?
I would use 1 or 2 teaspoons mixed with 1 cup of water
@@VeganAsFork thanks for replying so soon gonna make this for thanksgiving this year;i cannot wait. then i will come back on &&tell everyone how it was :)
Video says 1 1/2 tablespoons salt....written ingredients say 1 1/2 teaspoons. BIG difference....which is correct??
So sorry for the mix-up. The correct amount of sea salt is 1 1/2 teaspoons.
Last night, I made the mushroom gravy recipe from Sweet Potato Soul's channel with potatoes and it tasted like Thanksgiving in a bowl. It will be delicious on your turkey recipe! I have a question: why are vegan cooks (that I have seen on UA-cam) using granulated garlic instead of fresh garlic?
Tawnya Luke Hi. I'm not an expert, but I think the dried garlic powder is a more concentrated source of getting umami into your dish. I never used it till I went vegan. Now garlic and onion powder is a staple in my kitchen.
Nancy McCutcheon Thank you! I wondered if it might be easier or better for the recipes. Maybe the "chunk"factor.
The granulated garlic gives a more garlicky taste than fresh garlic - I feel like its less processed than garlic powder too. It's not chunky at all just really flavorful. I noticed the difference when we ran out of it and bought regular garlic powder by accident. My husband put some on his pizza and refused to use anything but the granulated garlic after that.
Vegan As Fork Thank you.
I cut potatoes, corn and rice out of my diet. Will probably use sweet potato flour., or rolled oats.
The video says 1 1/2 tablespoons of salt... But the recipe says teaspoons... Looks delicious...
That Kitchen Aid mixer is 2 decades older than Maddie.
Seitan Worshippers
My wife and are dying to know what “thickies” are.
What the hell is that damn "confirmed" pop-up that keeps happening in the middle of your videos? It is quite irritating.
Sorry - just a little joke Maddie & I always do
Vegan As Fork Well, in that case I guess it's ok. I was worried that You Tube was editing you. Btw, I tried this recipe, and it was better than a similar recipe that I had made with white beans instead of the potatoes. Thanks for the delicious recipes.
Satan turkey?? My god why would anyone want this.
I'll just stick to a normal turkey
For those of us that choose not to consume animals.