Shrimp Stuffed Peppers Grilled

Upscale that BBQ next time and serve this classic dish at your Pit. Use it as a side, or a main meal. That's Pitmaster Privilege
▷ All Our Recipes: bbqpitboys.com...
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#BBQPitBoys #BBQ #Recipes #Grilling

[@Hortonscakes]

Dayum! Somehow I stumbled upon your channel and I'm so glad I did! Going camping in Missouri soon and I gotta try this! 💯💯💯

[@Fossbear]

i´m so gonna try this next weekend!

[@craigbrown5359]

Most outstanding! A great one for hunting camp!!!

[@ralphhines7903]

If you take a paring knife and cut the top out then cut the peppers long ways in half (top to bottom) in half, you will find they are not only easier to clean but easier to eat any type of stuffed peppers.

[@junioresquivel4140]

Mouth watering.....

[@GRIMSVOLT]

Curious as to why you cut the bottom off instead of the top?

[@TheAceOfFire]

Random trivia: White pepper is white because the skin of the pepper is removed during processing. It alters the flavor and exposes the white insides.

[@bbqpitboys]

luv the flavor and heat...

[@williamkidd01]

loved the sound effects. Good stuff.

[@christoskoutsis5955]

I see stuffed peppers here boys. Good for you ☺️☺️. One question. Have you ever been to the Balkans? In the Balkans especially in my country Greece they stuff peppers or tomatoes with rice or mince. Not only in Greece but also in Bulgaria and Romania

[@bbqpitboys]

Sounds good! Wish we could visit..

[@kaltaron1284]

Cleaning the peppers with scissors was interesting. Usually a spoon should work just fine.

[@riche5101]

What was that pot grabber? Never seen something quite like that.

[@jamesschaal993]

Hey Boys! I’m a shrimp lover and I’ll tell you what, that’s a fantastic dish. Not a chipotle fan, nbd. Don’t have the rig you have but I know I’ll be able to convert that to my 1940’s oven. Never gave that combination a thought but it’s tops on my to do list. Thanks.

[@bbqpitboys]

Thanks, James.. any heat is totally up to you..

[@JamesLovell88]

Nice one

[@jonathansongco4302]

Tasty.

[@claudioricardoshow]

That looks tastyyy

[@filepz629]

❤️‍🔥

[@rockmo4896]

I gotta ask...what is "fish sauce" exactly? And what could be substituted for it?

[@tittytangler]

It is not needed and quite frankly nasty. I eat food with it in there because I have no choice such as Pho, but if I made my own Pho I would not include it. Fermented fish head sauce is basically what is it, but you can see why it is not described that way.

[@MrVovansim]

Fish sauce is literally just that. Sauce made by fermenting fish. If you don't have access to it, the closest substitute is Worcestershire sauce, it's the same thing, fermented fish sauce, but with some extra seasonings.

[@jeffreypinder9398]

Looks fit to eat. Might have to go a tad less on heated peppers for me. Great recipe.

[@thedeeprot]

[@Bigmick0679]

Great video guys. My little girl Abbigayle would like to know, why you don’t wear gloves???

[@bbqpitboys]

Hi Abbi... clean hands are far better than synthetic plastic gloves. But, it's up to you.. Thanks for stoppin by.. -BBQ Pit Boys

[@kaltaron1284]

@@bbqpitboys Gloves have their advantages when dealing with hot peppers IMHO. Reduces the risk of getting something of that where you don't want it.

[@jasonbean2764]

Shrimp has been on sale recently. I guess I just needed some inspiration, thanks.:)

[@anandguruji83]

Shrimp, Stuffed Peppers 🫑 Grilled

[@anandguruji83]

Shrimp, Stuffed Peppers 🫑 Grilled

[@marcuscarrsaco7864]

I woulda cut the top off instead.

[@fockewulf9518]

Pit bra needs a lesson or two about pepper stuffing, cut the wrong end off 😅

[@bbqpitboys]

A wider base for stability.. that's all.. lol

[@googleedood9721]

Everything looks good to me except you cut the bottom of the pepper instead of the top. Is that strategic?

[@RBabay]

очень много отходов, крошки разлетаются в разные стороны, желток выкинул, а так конечно вкусно

[@12papara]

Why did he cut off the edible part of the pepper and not the stem? 😂😂

[@TripleFisted]

Slopped 1/2 of his fish sauce onto the cutting board too. Don't worry, there's an entire stick of butter in there though lol

[@jackgibsxxx0750]

Had to watch it 3 times to see what you were talking about. I guess he wants them to stand up better.

[@tittytangler]

@@TripleFistedLOL we're going to get called the food police but yea, I was thinking the same thing... that board now has the fish funk forever smell.

[@danielfox3003]

Yeah, that was just dumb.

[@Ralphie_Boy]

😎🫑🍤👍

[@spiff2268]

Ok, in the past I may have complained about something. But not today!

[@happyhippythevinylguy]

Damn they look good as a MF