Diples; δίπλες (Greek honey dipped fried pastries)
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- Опубліковано 5 вер 2024
- δίπλες
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So pleasant to watch and listen to you, Dimitra!! Thank you!! I am from South Italy and these diples are so similar to our chiacchiere, a traditional mardi gras sweet we make in February, yet another clear sign of South Italy being a part of Magna Grecia, and of Italian culture haveing been connected to Mother Greece for thousands of years.
We have so much in common! Give these a try and let me know what you think :)
Love the Greek Italian connection- we are sisters- I love Italy as well 🥰
I miss Diples, in Milwaukee WI, they have a beautiful Greek Orthodox Church designed by Frank Lloyd Wright, that is where I gained my appreciation for Greek cuisene. They threw a wonderful festival with tons of Greek pastries and dishes and the Athenian Ckicken was so good the line stretched for more than an hour and we were all pleased to wait.
Origins of Diples is from Peloponnese region. In the 1960's, when we traveled to the other parts of Greece, we asked for Diples and no-one knew what we were talking about. Now, it is well known to the rest Greece.
I don't remember anyone in my family ever making this, looks like I will be the first to make it and surprise everyone. Honey and cinnamon It's a match made in heaven
Yummmy!! My kind of dessert. Decadent, yet simple enough. Thank you for sharing another awesome recipe.
Plenty for sharing! These are so wonderful! Happy Holidays Alba!
I can just imagine how you feel when you took a bite of that fried dough... ITS DIVINE!!!! I will def try them soon!!
Seriously!! They're out of this world!!
Co worker brought some to work today
Devine!!!!
Τέλεια συνταγή. Θα την δοκιμάσω !!! Φιλιά από Ελλάδα.
Σας ευχαριστώ! Καλές Γιορτές
I should have been Greek and I might have some ancestors. I dearly love honey syrup and all the desserts. Every year we have a Greek Festival that is awesome. I make Kataifi hopefully that is spelled correctly. I am so fond of shredded phyllo but am having trouble finding it now in local grocery stores. This recipe I definitely want to try! Thanks so much. Another great recipe for the holidays that I can share with my grandkids!
Have you ever tried Greek honey? It's the best!! It has the consistency of caramel and so much delicious flavor.
Dimitra's Dishes no I was worried about the description. I have a local farmer but I am really picky and when you said thyme and woody taste I thought not for me but then you said caramel so I might? Thanks!! Love the recipe though. I am making it today!
Just trust me!! You must try it once :)
The health benefits of local, raw honey are unmatchable, but as far as flavor goes, I haven't tasted anything better :)
I'm so glad I found your diples video, its my very favorite dessert. Thank you so much for demoing it. 😊
How long do diples keep? Im beyond excited to have found your video. Im 62 and have been longing to learn to make them! I finally found my γιαγια's recipe...I "absolutely loved them! My mother and θεια's all NEVER attempted them. ..as they are tricky to roll. I didnt realize the ability my KitchenAid had to make this easier!!!! All added to my Christmas list....wish me luck!!!
fried dough and orange-kissed honey syrup...oh my ! That looks amazing and delicious. Thanx Dimitra. I swear I could smell that honey syrup while I'm was watching ! Poli nostimos !
Yes!! Give it a try and you will love it too :)
I love your web-site. I get tips that I never knew. I like the way you describe every step of the recipes.
Thank you for the Video , Dimitra. You are a wonderful chef. My grandmother would make these from the 1950s to the 1970sand how I miss it. May I make one suggestion from one Greek American to another? I would watch my grandma and she did not crowd the frying container and fewer diples in the kettle would be easier to manage. Thank you again!
Heard of diples. Sounds good. I wish you can make melomakarona or finikia if you get a chance. No rush! Don't worry!
I will Tanya! It's on my list. Just don't know when I will get to it. That list keep growing...lol! Enjoy the Holiday Season!
Just watched your video on Diples! I also watched Polish and Italian recipes same thing different names, but they added sugar to dough and sifted icing sugar on top! I do love honey though
and i will at some stage give them a go!
Δημητρα η συνταγη ειναι αψογη αλλα χρειαζεται περισσοτερο λαδι στο τηγανισμα για να ειναι ασπρες...μπραβο μπραβο
I'm some excited to try.. and our family is from Crete too! Toof toof..another out of the box recipe!!!! Ty
Healthy and tasty!
delicious Greek pastry
what a great idea to make !! thank you!!
You're welcome :)
Have to make them soon!!!
Enjoy!
You said that you can store them a week before dipping into the honey mix, do u store them in a container or in a container in the fridge?
Thanks
You can you fry them a a week before and store them,do u store them in a container or in the fridge in a container?
Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
I have a sneaky feeling fam & friends are in BIG trouble....for the 2021Holiday season...
Thanks for that I have the link for the recipe now ta
You have to roll the turning downwards not upwards and much lighter in colour.
Yummy!!
Sure is!
only link that I can see is to buy the roller not the recipe?
good job!!!!!xoxo
I like to know what number on the kichrnaide pasta machine did you stop at.
Dimitra, Easter is just 5 days away.. What's the best appetizer?
Spanakopita, tiropitakia, or even my sunflower spinach pie :) take your pic. xx
Could you please make Tarama salata ?
I will make that soon :)
Where do I get the famous Greek honey?
There's a link in the description box under my video :) Thank you!
I can’t see the recipe?
Can you cheat and use a thick phyllo for this?
The Diples should be light golden colour. Not that dark.
❤🌺❤🌺❤🌺❤🌺❤🌺❤🌺❤
Too much talking. It’s unbearable to watch.