Secret of making best almond croissant / Homemade almond croissant
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- Опубліковано 17 жов 2021
- Hi guys i hope you all well ! The long wait is over
here the recipe of the best almond croissant you are looking for. Please note this recipe is my own creation and i promised you will never regret if you try it. The lime zest and cinnamon syrup is like a crazy combo added to the recipe with aroma of tangerine 🍊 peel to the sugar syrup 😍😍.
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Track: Syn cole- Time (NCS Release )
Music provided by no copyrightsounds.
Watch : UA-cam.be/XDFAujgJbo
Free download/ stream ncs.io/SCtime - Навчання та стиль
Wow...My all time fav!
Thank you
I love it. Beautiful Job
Thank you
Nice work 👍
Thank you
@all for those asking the written recipe. Here is it.
100g unsaturated butter
110g almond powder
100g whole egg
1tsp cinnamon syrup
1 whole lime zest
1 whole tangerine zest
75g granulated sugar
Almond flakes for decoration
Sugar syrup
150g sugar
100g water
1tsp cinnamon syrup
1 whole tangerine zest
So yummy im craving can i have some, good job....
Thank you
numbeeeeeeer one tlga
Thank you boss
Yes Big Mack 🙏
Almond is my favourite! Do you have the recipes written in text anywhere for reference?
Hi please check in the comments . I already pit it just now.
One of my favorites on UA-cam channel! Where are you from?❤️
Thank you so much!
Hi is this how you make the almonds stand like how Lune does it? To freeze?
@fuad fahmi i have no idea about lune doing but definitely yes there’s no other way.
It worked. Fantastic chef 👏
Congrats
Is the almond croissant filling supposed to be a little runny after baking or should it be firm?
Hi that is normal runny after baking then once it cool down it will firm.
Great!
How can I contact you?
Which brand and type of flour you are using?!?
Hi I’m using moulins french t65 flour or t55.
How many croissants is enough for this amount of filling?
Hi around 8-10 medium size croissant. But always it depends in how much filling you want to fill.
What is the substitute of egg in recipe of almond cream?
Try to find in grocery store the egg replacer
Mostly red mill bob’s brand
Chef, I noticed most of the almond croissant recipes on the internet and instagram look flat and flat, not like yours, what is the reason for me to avoid it? I know that it is normal for this recipe, but I want to know the reason
Hi if you follow the recipe and instructions on the video you will get same results like mine.