LOW CARB/KETO EGG PIE | HOW TO MAKE CUSTARD PIE DESSERT

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  • Опубліковано 14 січ 2025

КОМЕНТАРІ • 88

  • @marigondonvlogger9679
    @marigondonvlogger9679 3 роки тому

    Wow quick and easy recipe thanks for sharing po idol

  • @felygelisanga7721
    @felygelisanga7721 3 роки тому +1

    Pahingi man ng recipe nyo

  • @evasanimations
    @evasanimations 4 роки тому +1

    very nice pie dessert that you showed us and it looks very nice

  • @pachamama8586
    @pachamama8586 4 роки тому +2

    This looks like comfort food!
    Thank you very much and all the best!

  • @mannyreyes7655
    @mannyreyes7655 4 роки тому

    Sarap nyan I will try to make that later

  • @EanandSean
    @EanandSean 4 роки тому +2

    Looks amazing! Very similar to a cheesecake! I bet taste amazing! I am learning a lot with your recipes! ♥️

  • @lizm5991
    @lizm5991 4 роки тому +1

    Omg it looks fantastic!!!

  • @SarahPaxChannel
    @SarahPaxChannel 4 роки тому +1

    Wow, looks so good!

  • @happymomraisingmen8412
    @happymomraisingmen8412 Рік тому

    What's the size of the pan you used? (diameter)

  • @bjsmoker
    @bjsmoker 2 роки тому

    I had RNY surgery 15 mos. Ago and im always looking for high protein SF sweets! Thanks for sharing!

  • @mattsworld2162
    @mattsworld2162 4 роки тому

    Looks great.

  • @duckyduck1197
    @duckyduck1197 2 роки тому +1

    Total calories in this recipe please 🙏

  • @MrClemmo13
    @MrClemmo13 2 роки тому

    Can I use maple syrup instead of sugar for the filling?

  • @dilawnaribbon1826
    @dilawnaribbon1826 3 роки тому

    Yummy food sending my full connect new friend from marigondon bunso ni olick

  • @ritaaleksandrovna4518
    @ritaaleksandrovna4518 4 роки тому +1

    Gotta love the background music too 😂💯🙌🏻☺️

  • @ralphbertulfo7084
    @ralphbertulfo7084 4 роки тому

    Please help me How to cook w/o oven?

  • @lanieljs
    @lanieljs 4 роки тому +1

    For the cream, can I use heavy whipping cream? I don’t want to use nestle cream. Thank you

  • @sammysanpedro85
    @sammysanpedro85 2 роки тому

    ❤️

  • @thisisrr_
    @thisisrr_ 4 роки тому

    aww sarap po nito..big thumbs up from your friends reign and rosh..:)

  • @saraha.1947
    @saraha.1947 4 роки тому +1

    What crwam did you use? APC?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      I use homebrande cream po dito, yes po you can use All Purpose cream too :)

  • @jazmine4746
    @jazmine4746 4 роки тому

    hello po, would you know yung measurement if coconut flour po gagamitin? thank you

  • @ninajane7946
    @ninajane7946 4 роки тому

    pwede coconut flour?

  • @hannahdenzel6606
    @hannahdenzel6606 4 роки тому

    Hello! If I’ll use coconut flour, what is the measurement? Thank you!

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Same lang naman ng measurement sis, pero tingin ko mag aadd ka lng ng konting cold water kasi mas absorbent yung coconut flour. :)

  • @BlueSky-no1jv
    @BlueSky-no1jv 2 роки тому

    ano po size ng molder mo po?

  • @donnabenabon4452
    @donnabenabon4452 2 роки тому

    Small eggs 5 pieces is okay?
    Pwede po b heavy cream?

  • @TMB247
    @TMB247 4 роки тому +1

    When can I find this in a Restaurant / Bakery ?
    I am not a Cook / Baker / or Dishwasher
    (I make a similar Crust-less version in my Pressure Cooker... it is the Crust that makes the mess and leaves me looking for someone else to cook/bake)

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hi, i dont know where to buy this because I made my own low carb version, you can try to make one again make sure the to cook in low heat if you bake again :)

  • @sephorafabro9722
    @sephorafabro9722 4 роки тому

    pede kaya ang peanut powder sis.🤗🤗😊😋

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Di ko sure sis ah, pero check the label.. Kung pure naman yung pagka peanut powder nya, pwede naman :)

  • @mschemist8
    @mschemist8 4 роки тому

    how much cream of tartat

  • @mitchfaust4288
    @mitchfaust4288 4 роки тому +1

    😊👍🏼

  • @iveeaquino6080
    @iveeaquino6080 4 роки тому

    What kind of cream did you use?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Home brand po from coles, if nasa pinas po, Nestle All Purpose Cream ang pwedeng gamitin :)

  • @mannyreyes7655
    @mannyreyes7655 4 роки тому

    ilan teaspoons ng cream of tartar?

  • @ma-el0681
    @ma-el0681 3 роки тому

    Wow sarap nmn nyan idol #auntie m vlog

  • @Hannahbee-b5e
    @Hannahbee-b5e 4 роки тому +1

    Okay lang po ba kahit wala pong tartar powder and vanilla wala pong mabibilhan at this time .. And is it okay to cook it in a microwave oven

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hi, ok lng po khit walang cream of tartar, you can use kalamansi po kung walang vanilla para po maalis yung eggy taste sa pie. Pwede po isteam nalang kasi po hindi uubra sa microwave, lolobo po sya parang scramble egg..

  • @mdaroya6255
    @mdaroya6255 4 роки тому +1

    do you get 'cherry taste' of the crust when using almond flour?

  • @eventgurus7975
    @eventgurus7975 4 роки тому

    ano pong cream sa coles?heavy cream?thickened cream?

  • @reybelfuertes9902
    @reybelfuertes9902 4 роки тому

    Pd bang coconut flour

  • @JenniFer-dd3nf
    @JenniFer-dd3nf 4 роки тому

    Hello. Ate ok lang ba hind na lagyan ng foam white ng egg? Wala kc ako hand mixer hindi kaya ng kutsara mafoam yung white thankssss u

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому +1

      Hi sis, ok lang nmn cguro kahit using spoon parang whip yung egg white, mejo nakakangalay nga lang yun.. masarap din nmn kakalabasan :)

  • @PeskyPixie
    @PeskyPixie 4 роки тому +1

    How much po ng cream of tartar?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, dito po 3.60$ po bili ko sa woolworths grocery dito :)

    • @PeskyPixie
      @PeskyPixie 4 роки тому

      Faust FamVlogs Ay Sorry po hahaha. I mean, gaano po kadami yung cream of tartar? 1 tsp po ba? Tsaka yung sa almond flour, 1 and 1/2 cups po ba?

    • @proudkuripot1202
      @proudkuripot1202 4 роки тому

      @@MichelleFaustVlogs 1tsp of cream tartar po ba

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, sorry late reply, yung cream of tartar po 1/2 Teaspoon po, :) and yes 1 and 1/2 cups po ng Almond flour :)

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      1/2 teaspoon lang po :)

  • @k90fit78
    @k90fit78 4 роки тому

    Anong creamer ang gamit?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Whipping cream po gamit ko dito pero pwede din po ang All purpose Cream :)

  • @dianasan9536
    @dianasan9536 4 роки тому +1

    Pina rest pu ba muna yung almond dough nyo sa ref for 1 hour?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому +1

      Yes chill lng muna sya sa ref habang nagawa ng pang filling 😊

  • @MRSRUMA-ed7zo
    @MRSRUMA-ed7zo 4 роки тому

    🤤🤤🤤

  • @mzgigi412
    @mzgigi412 4 роки тому

    Gano po kadami cream of tartar?

  • @TheRangeControl
    @TheRangeControl 4 роки тому +1

    what temperature? That seemed awfully low, no?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      It depends on your oven, in my case, my oven is hot for 150 and if I increase it the pie might burn :) you can adjust the temp according to your oven up to 180 degree

  • @estefaniepanganiban9544
    @estefaniepanganiban9544 4 роки тому

    Ano po pwede substitute sa cream of tartar?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, wala po e. pero pwede nmn khit wala yun :)

    • @anagabieta8438
      @anagabieta8438 4 роки тому +1

      Pwd po gumamit ng white vinegar o lemon juice,for every 1/2 tsp ng cream of tartar use 1 tsp of lemon juice or white vinegar,(espicially for meringue)

  • @jowiruthmapi2966
    @jowiruthmapi2966 4 роки тому

    Ano pong gamit niyong cream?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, homebrand po dito sa Australia (whipping cream) pero pwede naman kahit anong all purpose cream :)

  • @cyetopacio
    @cyetopacio 4 роки тому

    Hello po. If coconut flour po gagamitin. Anu pong alternative way pra ndi masyadong lasang lasa ung coconut? And ilang cups rn po pg coconuts flour ang gamit? 😊

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому +1

      Hello, hindi ko pa ntry sa coconut flour yung recipe na to, kasi nga strong tlaga yung taste nung coconut flour.. :(

    • @cyetopacio
      @cyetopacio 4 роки тому

      @@MichelleFaustVlogs huhu or baka need po sifted ung coconut flour?

  • @dominicdavepacaba2187
    @dominicdavepacaba2187 4 роки тому

    Ilang inches po yung pan na ginamit niyo?

  • @dreamariemontas2951
    @dreamariemontas2951 4 роки тому

    San po nabibili yung low carb sugar?

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, meron dito sa grocery sa Australia :) sa philippines po try nyo sa online.. :)

  • @michellecaps4118
    @michellecaps4118 4 роки тому

    Ano po sukat ng ingredients? Thank u.

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, nasa Description box po dun ko nilagay pwede nyo pong screenshot :)

    • @MichelleFaustVlogs
      @MichelleFaustVlogs  4 роки тому

      Hello, nasa Description box po dun ko nilagay pwede nyo pong screenshot :)

  • @kerviechey
    @kerviechey 4 роки тому

    Ano sukat nung almond flour? Tbsp or cup?

  • @dreadfairy6963
    @dreadfairy6963 3 роки тому +1

    Omg the top is so burned!

    • @blushforbreakfast
      @blushforbreakfast 3 роки тому

      Not really, that's how eggpies are made here. Very similar to how Basque burnt cheesecakes look.

  • @Calagamberr0
    @Calagamberr0 4 місяці тому

    Heat the butter lol

  • @angiered6707
    @angiered6707 4 роки тому

    you should have melted the butter first

  • @richardkennedy8481
    @richardkennedy8481 4 роки тому

    I hate these videos with no talking.