Applesauce Bread Recipe Demonstration - Joyofbaking.com
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- Опубліковано 6 вер 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Applesauce Bread. Applesauce Bread has a great apple cinnamon flavor, a lovely moist texture, and is relatively low in fat.
We welcome questions on our Facebook page: / joyofbaking
7 years later this video is still better than most on YT
Better than all*
I made this bread and it was delicious. I added 1/4 cup white sugar and 1/4 cup brown sugar cuz I believed my apple sauce was already too sweet. I also added diced apple in the batter and boy was it good. Super moist and super soft.
We usually do 1 or 2 a week, but we took most of October off. You can expect a much faster pace between now and Christmas.
We are gradually going to do videos for all the recipes as well as add new ones.
Made it yesterday. It has a moist texture with a great apple cinnamon flavor. Also, it is healthier than most quick breads. God bless!
I made your bread today and it came out awesome. Thank you for your videos.
I just made this bread right now. It is so good and moist. I like it. Not to sweet its just enough sweetness. And by the way I used my homemade applesauce from your video. Thank you for that. I used 1 1/2 whole wheat flour and 1/2 all purpose flour. It came out good.
I made it today with 1 cup of whole wheat and 1/2 of all purpose flavor. It was delicious! I was trying to find an alternative bread recipe instead of buying bread at the store, my kids loved it!
I made this bread this morning. I didn't have currants OR raisins so I used dried cranberries. We're snowed n so I LOVE the warmth of the bread!
U r right! Its a great breakfast bread...wonderful with coffee. I'm about 2 DIVE N AGAIN & have it 4 lunch with marmalade like u suggested & maybe apple tea. 😉😄
Thanks for a wonderful recipe, Stephanie! It is just perfect kind of light home-made bread that can be prepared in no time. My entire family enjoyed it so much! Wish you all the best!
Love this recipe! Made it without the egg as I didn't have any so added 1 tbsp of sparkling water but still came out risen, lovely and moist (and moorish)👌
I loved the proportion of the ingredients. Most cakes or breads need 2 or more eggs, it's quite a lot. But this one, just great. Tnx :)
Hi Stephanie . This is my favorite bread. I made a loaf yesterday and it was gone so now I'm making another to give to my son. God bless you and thank you so much.
You can make it with just whole wheat. The texture will just be a little more dense.
I baked it today. It is so tender. I did not expect it to have such a beautiful and dominant apple flavour. The star really is applesauce in this bread. I loved it. Thank you so much ❤️
I am your avid viewer of your baking demonstration of all types of baking u made. Its is very helpful for me. Thanks a lot for sharing of all your ideas when it comes from baking. God Bless... :)
I made this and it was delicious. My batter was thinner (maybe my apple sauce had more liquid in it) so it took a bit longer to bake, but in the end it was fine. I added raisins and walnuts. I might add some shredded carrot next time.
Thank you for this easy and great recipe. I made it tonight and it came out delicious! I used golden raisins and walnuts 😋.
Oh my, I just came across this recipe and it became my favorite 😍
Simple and easy to follow:)
thank you for this, it looks amazing! i like that you tasted it at the end, i usually don't believe cooking shows when they taste their own cooking because they go 'mmm!' even when it's not yet in their mouth xD but explaining the texture and taste the way you did is very helpful! i have tried several recipes from you and they worked like magic! it's also great that you use cups and grams, thank you very much!
Thank you for giving the amount on the ingredients! Will try it soon! Looks great!
I love your recipe, easy, practical and yummy. Friends and family love it. I have tried it also with shredded apple or little apple chunks, I've substituted the raisins for chocolate chips and walnuts. Always a hit! Baking some right now to give to my neighbors and family for Xmas! 💞💜
Yes my husband Rick does the camera work and editing.
I’m glad I found this. I have apple sauce I need to use. It looks delicious.
Thanks, great recipe!
I realy like the flow and tone of this video.
This is a very tasty breakfast bread. So moist, I baked in a glass dish due to whick it got dense but I will try in a metal pan next time. I even replaced eggs with flax egg.. thank you
I really like how she explained everything as she goes
Fans from Malaysia! Love all your videos! Can't wait to try each of them. Already tried Chocolate Cookies, best ever cookies I made before! Thank you!
Probably but if you have fresh apples you could make your own homemade applesauce and I have a video on how to do that.
I came across your recipe will try it from Trinidad and Tobago love it
I love your videos, they are detailed, and so delicious ,thank you so much Stefani, Good luck 👏👏❣
Oh my! This looks delicious!
Thank you we enjoyed the recipe for a our food pantry.
I love that you taste what you make at the end of your videos!!!
She is the best! I always do her recipes and never regret trying any of them. #satisfiedviewer
Could you do gluten free and low fat recipe?
I love your videos, it is much easier to follow, and with great instruction.
I am going to try this recipe. Thank you!
love your recipes, the last week i made the carrot muffins and it was delicious!! :D!! this is the next recipe i'll make.
Baking soda does have a taste however you won't notice it if you mix the dry ingredients well which is why we say whisk the dry ingredients well in the video
hi i want to tell you that I'm your number one fan I love your videos your recipes are the number 1 congratulations greetings from mexico.
Thanks for such an easy to make recipe I really enjoy making this bread "it was delicious .
Yes, it can be frozen.
Stephanie you really look like you're having some fun :) can't wait to bake this one, I want to try the applesauce!
Es heißt Natron oder Natriumhydrogencarbonat. I looked for it forever, but it is becoming easier to find. Bigger supermarkets like Rewe and Kaufland have it, and I also saw it in dm. The only brand I have ever seen is called Kaiser Natron. It comes in green packets. I've also seen Arm and Hammer baking soda in some Asian markets. I hope that helps!
Thank you! Will try to get my hands on it :-) It's really nice to see the ongoing improvement of your videos! Stephanie seems a lot more relaxed than in the early videos. Great job and awesome recipe ideas !!!
Try looking at those indonesian sort of stores. Over here (Holland) they call them toko's.
They carry it. Here it is by the brand called Arm & Hammer.
I'm one of your loyal viewer. I hope you always maintain doing cooking demo and very honest explanation at every recipe you shared to us. Thanks so much for truly share your knowledge in baking. By the way, I wonder wether you are familiar with the tiger skin roll cake. I think it's more popular in Asia ( HK, Spore, indonesia). I have been looking for the true recipe and demo. Hope may be you know.
It's called "Natrium" in German and is found at the baking section/aisle.
Thank you I love your recipes ❤️
great job as always. i have request plz .if you can show us some soft bagels recipe.thank you.
Can i use cream cheese or milk or more applesauce instead of yogurt? i have all other ingredient but yogurt. Thank you!
Hi Stephanie, can I use extra applesauce and leave out the oil completely? If yes, will the bread be equally moist? Kindly let me know.
Baking soda may be called bicarbonate of soda in Germany.
Hi Steph, thanks for your recipes. I love all of them. are you baking with oatmeal flour? it is possible mix oatmeal flour and whole wheat flour, instead of use all purpose flour? I am trying to cook the best healthy I can. Please help me if you can, I really appreciate your answer. A big Hug from Quito Ecuador
Hi Stephanie,
I tried this bread with 1/2 whole grain flour and 1/2 all purpose flour. I baked it for 55 minutes and I still see little sticking to the toothpick. I wanted to leave it for a while in the oven but thn the top of the bread already turned brown and if I leave it for a while it will burn. Could you plz let me know where cud I went wrong?
can this be frozen for a period of 1-2 months?
Thank you for this recipe. It's delicious. I love it❤❤❤❤❤
شكراً جزيلاً , تبدو لذيذة
does applesauce only work with quick bread? i've once tried to use applesauce in place of oil for my yeast bread and it was a huge failure. it was so moist, that even after slicing and toasting for additional 30 minutes, the bread slices were STILL moist.
Thank you! 🌹❤️ I just subscribed🤸🏽♀️
Looks Great! I got 2 questions...Can this recipe be doubled? Also, I noticed when you took it out of the oven, the oatmeal on top looked kinda dry and white, but at the end of the video, the oatmeal looked golden and wet. Did you do something extra on top of the oatmeal to give it that color?
No the oatmeal probably got toasted
Yes you can double
will try it tonight!
I'm craving
Hello
Excelen your Video, Thanks for everything.
So I´m waiting for your crhitmas Video, Cakes, cupcakes, cookis, breads, pies, etc Allways, they are so good.
Thanks a lot!
Ruben from Venezuela
Hi, can I use wholegrain flour instead of whole wheat flour? Thanks
Can egg be omitted since using apple sauce and would I have to add more applesauce?
Was wondering where you got to! You're one of my favourite bakers on the 'Tube. :)
can grated apples be replaced for apple sauce?
Do u have a substitute/measurement for all purpose & wheat replacement
Hi Steph, can i omit the sour cream? any substitute? thanks for the video
You could use plain yogurt.
+Chen Sarah
If you can find creme fraiche in your country it´s better substitute than yogurt.
Kyocera ceramic knife.
Hello from Russia! I like your recipes are always a good. Thank you. You have many interesting recipes without the video, and would love to see that why do (Lost in Translation).
Can you tell me the difference between baking powder and baking soda? I'm from Germany and we only have one of those ... ?
Hi can almond flour be used other than all-purpose flour?
Thank you
You could replace some of the AP flour with almond flour.
Wow... That looks really good 😄
I like this recipe...i never use apple sauce in anything....but today i bake using this recipe and it turned out really nice....but guess what, i forgot to put in the sugar...the apple sauce is sweet so the sugar wasnt missing....
Thx! 🙂
Made it again today w/ the w/w flour n apricot n walnut (no raisin/currants) but the feedback what I got was the bread is a bit dry. Plz advise...
As with all quick breads and cakes, if it is dry it is over baked. Bake is less time.
@@joyofbaking OK, I'll do that. Thanks for ur prompt reply. God bless!
Update: next time I won't b using apricots instead i will b using currants n walnuts as they both enhance the flavor of the bread.
Can I put paper to prevent sticking?
thank you for baking applesauce bread.
first of all, i am gong to make apple sauce.
Genau, das ist so weit ich weiß Natriumhydrogencarbonat oder kurz Natron. Gibts im Supermarkt bei den Backsachen (Backsoda, Speisesoda oder Backnatron). Backpulver und Natron lösen unterschiedliche chemische Reaktionen aus (die ich aber leider auch nicht verstehe :D), daher heißt es, dass es auch unterschiedliche Ergebnisse liefert. Ich muss aber gestehen, dass ich immer einfach nur die entsprechende Menge Backpulver verwende (dt. ist nämlich auch anderes als am.), bis jetzt immer mit Erfolg ;)
When I made applesauce bread it tasted moist as it should but it didn't taste much like apples. That's when I discovered how easy and rewarding it was to make homemade applesauce.
Love your video. Can I replace all purpose flour with almond flour? Thank you.
Almond flour is gluten free. You can replace some of the all purpose flour with almond flour but so you would have to experiment with the amount and then see if you like the results.
Joy of Baking thanks a
lot for your reply. Highly appreciated!
Joy of Baking thank you very much.
Can I use this recipe to make a apple cake that I have to cover with fondant for a baptism cake?? I just saw your apple cake recipe but I’m afraid that’s not gonna work because of the chunks and the moist. Greetings from Ecuador
Both recipes could be covered with fondant.
This looks SO good *added to favorites * It's great see you tasting your masterpieces! :)
Can I add apples as well?
Can I only use oats flour
What could I substitute the apple sauce with?
Love u Steph !!
The bread looks delicious, I love you videos :D
I'm gonna try some day! :) thanks!!
What I can substitute yogurt or sour cream with? Don’t have any.
I used oat milk that was homemade ans it was great.
This looks amazing.
I look forward to your videos all the time.
Hi, thank you for this recipe :)
Could I use this as a base for zucchini bread?
I’m sorry but I’ve never tried that, so I don’t know if that would work.
Hi is this vegan friendly?
Nice
dear mam, your all recipes are just superb and v methodical presentation. but we don't eat eggs so can i request you to please suggest as to what we should replace for eggs to make the same cakes and breads.thanks.
condensed milk
Very good joy thanks honey 🍯
Tried it today but unfortunately it was dry and not at all sweet.. any option to correct it now?
It is was dry, it was probably over baked. There is quite a bit of sugar in this recipe. However, while I normally use unsweetened applesauce, you could use sweetened applesauce to make it more sweet.
@@joyofbaking thank-you.. will try it again
YUM i like me some apple sauce!