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Makhana raita recipe with step by step pics. This is a spiced cooling raita variety made with phool makhana or fox nut, spices and coriander leaves. You can serve it as a side dish with any North Indian meal or pulao or biryani.
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How to make makhana recipe
Ingredients :-
1 cup Curd (Dahi / Yogurt)
1/2 cup Phool Makhana (Lotus Seeds)
1 teaspoon Red Chilli powder
1/2 teaspoon Cumin powder (Jeera)
1 pinch Garam masala powder
2 sprig Coriander (Dhania) Leaves , chopped
Salt , to taste
Ghee , for toasting
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